15 Chinese Green Recipe Savor The Mouthwatering Goodness!
Published on: Mar 23, 2024
Chinese green recipes are known for their fresh and vibrant flavors that are a staple in traditional Chinese cuisine. From stir-fries to soups, green vegetables play a prominent role in many Chinese dishes. But have you ever wondered how to recreate these delicious and healthy dishes at home? Look no further as we share a professional and well-organized introduction to some popular Chinese green recipes that you can easily make in your kitchen.
Main Ingredients: Medium Grain Rice, Sesame Oil, Green Onions, Garlic
Spice up your weeknight dinners with this delicious and nutritious Chinese Green Beans with Ground Turkey recipe. This dish combines the savory flavors of ground turkey and fresh green beans, topped with a tangy and spicy sauce. It's a perfect balance of protein and vegetables, making it a filling and guilt-free meal. Plus, it's a quick and easy recipe that can be whipped up in just 20 minutes.
If you're looking for a simple and flavorful side dish, these Chinese Green Beans are a must-try. The green beans are stir-fried with garlic, ginger, and soy sauce, giving them a rich and savory flavor. This dish pairs well with any protein, making it a versatile and tasty addition to any meal. Serve it with some steamed rice and you have a complete and satisfying meal.
3of 20
Chinese Green Onion Pancakes (vegan)
Main Ingredients: Flour, Warm Water, Green Onion, Sesame Oil, Oil
If you're a fan of Chinese scallion pancakes, you have to try this vegan version made with green onions. These pancakes are crispy on the outside and chewy on the inside, with a delicious onion flavor in every bite. They are perfect as an appetizer or snack, and can also be served as a side dish. Plus, they are dairy-free and egg-free, making them suitable for vegans.
4of 20
Dry Fried Chinese Green Beans
Main Ingredients: Green Beans, Sesame Oil, Garlic, Red Peppers, Low
If you prefer a healthier option, these Dry Fried Chinese Green Beans are a great alternative to the traditional stir-fried version. The green beans are cooked with minimal oil, making them a lighter and healthier dish. They are also packed with flavor, thanks to the addition of garlic, ginger, and chili peppers. It's a simple yet delicious way to enjoy this classic Chinese dish.
5of 20
Chinese Green beans Stir Fry
Main Ingredients: Sesame Oil, Garlic, Fresh Green Beans, Brown Sugar, Soy
This Chinese Green Beans Stir Fry is a quick and easy weeknight meal that the whole family will love. The green beans are stir-fried with garlic, ginger, and oyster sauce, giving them a savory and slightly sweet flavor. You can also add your choice of protein, such as chicken, beef, or tofu, to make it a more substantial meal. Serve it over steamed rice for a complete and satisfying dinner.
6of 20
Skinny Chinese Green Beans
Main Ingredients: Green Beans, Canola Oil, Chili Garlic Paste, Green
If you're watching your waistline, this Skinny Chinese Green Beans recipe is perfect for you. The green beans are cooked with just a little bit of oil and seasoned with a light sauce made with soy sauce, rice vinegar, and honey. This dish is packed with flavor, but without all the extra calories. It's a great way to enjoy a Chinese favorite without the guilt.
This Chinese Green Bean Salad is a refreshing and healthy side dish that's perfect for summer. The green beans are blanched and then tossed with a flavorful dressing made with garlic, soy sauce, and sesame oil. The result is a crunchy and tangy salad that pairs well with grilled meats or can be enjoyed on its own. It's a great way to add some greens to your meal.
8of 20
Multilayered Chinese Green Onion Pancake
Main Ingredients: Flour, Bread Flour, Salt, Hot Water, Water, Vegetable
This Multilayered Chinese Green Onion Pancake is a show-stopping appetizer that's sure to impress your guests. The green onions are layered between thin sheets of dough, creating a flaky and crispy texture. It's then pan-fried until golden brown and served with a soy dipping sauce. It may take a little more effort to make, but the end result is worth it.
9of 20
Chinese Green Cabbage Noodle Stir Fry
Main Ingredients: Reduced Sodium Soy Sauce, Rice Vinegar, Chili Paste
If you're looking for a vegetarian option, this Chinese Green Cabbage Noodle Stir Fry is a great choice. The cabbage is stir-fried with noodles, garlic, ginger, and soy sauce, giving it a rich and savory flavor. It's a simple yet satisfying dish that's perfect for a quick and easy weeknight meal. You can also add your choice of protein, such as tofu or tempeh, to make it a more substantial dish.
10of 20
Chinese Green Beans in Garlic Sauce
Main Ingredients: Lee Kum Kee Black Bean Garlic Sauce, Honey, Water
This Chinese Green Beans in Garlic Sauce recipe is a crowd-pleasing dish that's bursting with flavor. The green beans are cooked in a garlicky sauce made with soy sauce, rice vinegar, and chili paste, giving them a spicy and tangy kick. You can adjust the amount of chili paste according to your preferred level of spiciness. Serve it with some steamed rice for a delicious and satisfying meal.
11of 20
Stir-fried Chinese Green Beans with Pork
Main Ingredients: Ground Pork, Shaoxing Wine, Light Soy Sauce, Dark Soy
For a heartier meal, try this Stir-fried Chinese Green Beans with Pork recipe. The green beans are stir-fried with tender pieces of pork, garlic, and ginger, and then tossed in a tangy and savory sauce. This dish is full of protein and vegetables, making it a well-balanced and satisfying meal. Serve it over steamed rice for a complete and delicious dinner.
12of 20
Easy Chinese Green Beans with Turkey Bacon
Main Ingredients: Soy Sauce, Sugar, Green Beans, Oil, Garlic, Turkey
If you're looking for a low-fat and protein-packed dish, these Easy Chinese Green Beans with Turkey Bacon are a great option. The green beans are stir-fried with lean turkey bacon, giving them a smoky and savory flavor. This dish is perfect for those who are trying to cut back on fat and calories, without sacrificing taste.
13of 20
Quick and Easy Chinese Green Beans with Tempeh (Vegan)
Main Ingredients: Tempeh, Frozen Green Beans, Small Red Onion, Garlic
Vegans and vegetarians, rejoice! This Quick and Easy Chinese Green Beans with Tempeh recipe is a flavorful and satisfying option for you. The green beans are stir-fried with tempeh, a plant-based protein, and seasoned with soy sauce, garlic, and ginger. It's a quick and easy dish that's perfect for busy weeknights.
If you're a fan of garlic, you have to try these Chinese Garlic Green Beans. The green beans are stir-fried with lots of garlic, giving them a bold and robust flavor. It's a simple yet delicious way to enjoy this classic Chinese dish. Serve it as a side dish or add your choice of protein to make it a main course.
Orange chicken is a popular Chinese takeout dish, and with this recipe, you can make it at home and customize it to your liking. The chicken is coated in a crispy batter and then tossed in a tangy and sweet orange sauce. You can adjust the amount of spice or sweetness according to your taste. Serve it over steamed rice for a delicious and satisfying meal.
This Chinese Beef and Broccoli recipe is a classic dish that's packed with flavor and nutrients. Tender slices of beef are stir-fried with broccoli, ginger, and garlic, and then tossed in a savory sauce. It's a well-balanced and satisfying meal that's easy to make at home. Serve it with some steamed rice for a complete and delicious dinner.
No Chinese meal is complete without a side of fried rice. This Chinese Fried Rice recipe is a versatile dish that you can customize with your choice of protein and vegetables. It's a great way to use up leftover rice and add some extra nutrition to your meal. Plus, it's a quick and easy dish that can be whipped up in just 15 minutes.
18of 20
Chinese Green Bean Soup
Main Ingredients: Sago, Green Beans, Pandan, Water, Orange, Lotus Seeds
If you're looking for a comforting and healthy soup, this Chinese Green Bean Soup is a great option. The green beans are cooked with chicken broth, ginger, and garlic, giving it a rich and flavorful broth. It's a perfect dish for those cold and rainy days, and it's also a great way to sneak in some extra vegetables into your diet.
19of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a tasty and budget-friendly meal, try this Chinese Chicken Thighs recipe. The chicken thighs are marinated in a flavorful sauce made with soy sauce, honey, and Chinese five-spice powder, and then baked until tender and juicy. It's a simple yet delicious dish that's perfect for a weeknight dinner. Serve it with some steamed rice and vegetables for a complete and satisfying meal.
This Chinese Chicken and Broccoli recipe is a healthier spin on the classic takeout dish. The chicken is stir-fried with broccoli, garlic, and ginger, and then tossed in a light sauce made with soy sauce, honey, and cornstarch. It's a flavorful and nutritious dish that's perfect for those trying to eat healthier. Serve it over steamed rice for a complete and satisfying meal.
Why Choose Chinese Green Recipes?
Chinese green recipes not only offer a burst of flavor but they are also packed with essential nutrients, making them a healthy addition to your meals. Green vegetables, such as bok choy, broccoli, and Chinese spinach, are a rich source of vitamins, minerals, and antioxidants. These nutrient-dense ingredients not only improve the overall taste of the dish but also provide numerous health benefits. Additionally, Chinese green recipes are easy to prepare and can be customized according to your taste preferences.
Stir-Fry with Bok Choy
Bok choy is a leafy green vegetable commonly used in Chinese cooking. It has a mild and slightly sweet flavor, making it a versatile ingredient in stir-fries. To make this dish, heat a wok or large skillet over high heat and add sliced bok choy along with other vegetables of your choice. Stir-fry for a few minutes before adding a flavorful sauce made with soy sauce, garlic, and ginger. Serve this delicious and nutritious dish over a bed of rice for a complete meal.
Hot and Sour Soup
This spicy and tangy soup is a popular Chinese dish that is loaded with vegetables and protein. To make this soup, start by sautéing chopped green onions and mushrooms in a pot. Then, add soft tofu and chicken or pork (optional) and cook until the meat is fully cooked. Next, add chicken or vegetable broth and bring it to a boil. Finally, add a mixture of cornstarch and water to thicken the soup and add a spicy and sour sauce for flavor. Serve this soup hot and garnish with more green onions for added freshness.
Steamed Chinese Spinach
Chinese spinach, also known as amaranth leaves, is a popular leafy green vegetable in Chinese cuisine. It has a slightly bitter flavor and is often steamed to retain its nutrients. To make this dish, steam the spinach until it is wilted and tender. In a separate pan, sauté minced garlic and soy sauce for a few seconds before pouring it over the steamed spinach. This simple yet delicious dish is a great accompaniment to any Chinese meal.
In Conclusion
Chinese green recipes not only offer a variety of flavors but also provide numerous health benefits. From stir-fries to soups, there are countless ways to incorporate green vegetables into your meals. With these simple and easy-to-follow recipes, you can now recreate authentic Chinese dishes in the comfort of your own home. So why not give these recipes a try and add some Chinese flair to your next meal?
:max_bytes(150000):strip_icc()/Simply-Recipes-Green-Bean-Salad-LEAD-7-20905729d14a42a8a60207c8301e42a4.jpg)
![Mom's 3-Ingredient Green Bean Soup [Mung Bean Soup / 绿豆汤]](https://c1.staticflickr.com/3/2852/33018978571_9f0bd24441_o.jpg)
