15 Chinese Green Plum Recipe Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
Green plums are a beloved fruit in Chinese cuisine, known for their tart and slightly sweet flavor. These plums are often pickled or preserved to be enjoyed as a snack or as a condiment in various dishes. In this article, we will explore a delicious and easy-to-follow recipe for Chinese green plum that you can make at home. Not only will you impress your family and friends with your culinary skills, but you will also have a taste of traditional Chinese flavors in the comfort of your own kitchen. So, let's get started!
Main Ingredients: Plums, Minced Onion, Raisins, Brown Sugar, Apple Cider
Chutney lovers, rejoice! This versatile plum chutney is the perfect accompaniment to your beer can chicken. Its sweet and tangy flavors add a burst of excitement to every bite. Plus, it can be used as a topping for sandwiches, a dip for chips, or a glaze for roasted meats. The possibilities are endless with this adaptable plum chutney.
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Five Spice Plum Sauce
Main Ingredients: Plums, Large Onion, Fresh Ginger, Garlic, Chili
Add a touch of Asian flair to your beer can chicken with this five spice plum sauce. Bursting with flavor from the combination of five spices, this sauce will take your chicken to the next level. It can also be used as a marinade for other meats or as a dipping sauce for dumplings. Trust us, you won't be able to get enough of this sauce.
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Plum Butter
Main Ingredients: Orange, Plums, Sugar, Vanilla Extract, Ground Cinnamon
If you're looking for a spreadable sauce to slather on your beer can chicken, look no further than this plum butter. Made with fresh plums, this sweet and savory butter will add a unique twist to your chicken. It can also be used as a spread for toast, a filling for pastries, or a glaze for pork chops. The possibilities are endless with this delicious plum butter.
Take your taste buds on a journey to China with this authentic Chinese plum sauce. Made with traditional ingredients like soy sauce, rice vinegar, and Chinese five spice, this sauce will elevate your beer can chicken to new heights. It can also be used as a dipping sauce for spring rolls or a glaze for grilled vegetables. Get ready to be transported to the streets of China with every bite.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
For the true foodies out there, making plum sauce from scratch is a must-try experience. This traditional Chinese plum sauce recipe combines fresh plums with a variety of spices and herbs for an authentic and flavorful sauce. It may take a bit more time to make, but the end result is well worth it. Trust us, your beer can chicken will thank you.
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Chinese Plum Sauce, with Wild Plums
Main Ingredients: Plums, Garlic Cloves, Shallot, Ginger, Soy Sauce, Chile
For a unique twist on traditional plum sauce, try using wild plums instead. This recipe adds a touch of tartness to the sauce, making it the perfect accompaniment to your savory beer can chicken. Plus, using wild plums adds a fun and adventurous element to your cooking. Give it a try and see for yourself.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
If you're looking for a sauce that is truly authentic and bursting with flavor, this is the recipe for you. Made with fresh plums, ginger, chili flakes, and other traditional Chinese ingredients, this plum sauce will take your beer can chicken to the next level. It can also be used as a glaze for ribs or a dipping sauce for egg rolls. Trust us, you won't be able to get enough of this authentic Chinese plum sauce.
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Chinese Plum Sauce made with Fresh Plums
Main Ingredients: Plums, Apricots, Red Onion, Garlic Cloves, Ginger
For a more natural and fresh take on plum sauce, try using fresh plums instead of canned ones. This recipe uses fresh plums to create a sweet and tangy sauce that pairs perfectly with beer can chicken. Plus, you'll feel good knowing exactly what ingredients are going into your sauce. Give it a try and taste the difference.
There's something special about making your own sauces from scratch, and this homemade Chinese plum sauce is no exception. Made with a variety of spices and herbs, this sauce is packed with flavor and the perfect complement to your beer can chicken. It can also be used as a marinade for pork or a dipping sauce for potstickers. Impress your friends and family with this delicious homemade plum sauce.
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Chinese Plum Sauce (Sweet and Sour)
Main Ingredients: Plums, Pineapple Juice, Ground Ginger, Rice Vinegar
If you're a fan of sweet and sour flavors, then this Chinese plum sauce is a must-try for your beer can chicken. The combination of sweet plums and tangy vinegar creates a perfectly balanced sauce that will leave your taste buds wanting more. It can also be used as a glaze for chicken wings or a dipping sauce for wontons. Get ready for a flavor explosion with this sweet and sour plum sauce.
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Asian Plum Sauce
Main Ingredients: Plums, Apple Cider Vinegar, Brown Sugar, Soy Sauce
For a sauce that is both sweet and spicy, try this Asian plum sauce. Made with fresh plums, chili paste, and other Asian ingredients, this sauce will add a kick to your beer can chicken. It can also be used as a marinade for beef or a topping for noodles. Get ready to take your taste buds on a journey with this flavorful Asian plum sauce.
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Chinese-Inspired Plum Sauce {Paleo}
Main Ingredients: Plums, Apple Cider Vinegar, Honey, Tamari Sauce
If you're following a paleo diet, you don't have to miss out on the delicious flavors of plum sauce. This Chinese-inspired paleo plum sauce is made with natural and healthy ingredients like coconut sugar and apple cider vinegar. It's the perfect addition to your beer can chicken, and you won't even know it's paleo-friendly.
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Plum sauce - Plums
Main Ingredients: Plums, Water, Basil, Chili Powder, Garlic Powder, Salt
For a simple and straightforward plum sauce recipe, look no further than this one. Made with just plums, sugar, and vinegar, this sauce is easy to make and adds a burst of flavor to your beer can chicken. Plus, you can adjust the amount of sugar to your liking for a sweeter or more tangy sauce. Give it a try and taste the simplicity and deliciousness of this plum sauce.
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Plum Sauce
Main Ingredients: Plums, Water, Basil, Chili Powder, Garlic Powder, Salt
If you're in a rush and need a quick plum sauce fix, this recipe has got you covered. Made with pantry staples like ketchup, soy sauce, and vinegar, this plum sauce is ready in just 10 minutes. It's the perfect last-minute addition to your beer can chicken and can also be used as a dip for spring rolls or a glaze for salmon. No one will know it only took you 10 minutes to make.
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Chilli Plum Sauce
Main Ingredients: Plums, Sugar, White Vinegar, Red Chili Peppers, Salt
For a sauce with a bit of heat, try this chili plum sauce. Made with fresh plums and red chili flakes, this sauce adds a spicy kick to your beer can chicken. It can also be used as a marinade for shrimp or a dipping sauce for potstickers. If you like a little heat in your food, this chili plum sauce is a must-try.
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Wild Plum Sauce
Main Ingredients: Plums, Garlic, Fresh Ginger Root, Cayenne Pepper, Soy
If you're lucky enough to have access to wild plums, put them to use in this delicious wild plum sauce. Made with wild plums, brown sugar, and spices, this sauce has a unique and flavorful taste that pairs perfectly with beer can chicken. Plus, using wild plums adds a fun and adventurous element to your cooking. Give it a try and see for yourself.
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Spicy Plum Sauce
Main Ingredients: Plums, Shallot, Fresh Ginger, Brown Sugar, Apple Cider
If you like your food on the spicier side, this spicy plum sauce is for you. Made with fresh plums, ginger, and red pepper flakes, this sauce packs a punch of flavor and heat. It's the perfect addition to your beer can chicken, and can also be used as a marinade for tofu or a dipping sauce for dumplings. Get ready to add some spice to your next meal with this delicious plum sauce.
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Chile-Plum Sauce –
Main Ingredients: Olive Oil, Chili Peppers, Large Bell Peppers, Plums
For a sauce with a bit of a kick, try this chile-plum sauce. Made with fresh plums, chili paste, and ginger, this sauce is bursting with flavor and adds a unique twist to your beer can chicken. It can also be used as a glaze for ribs or a dipping sauce for egg rolls. Get ready for a flavor explosion with this chile-plum sauce.
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Chili-Plum Sauce
Main Ingredients: Olive Oil, Chili Peppers, Large Bell Peppers, Plums
For a sauce that is both sweet and spicy, this chili-plum sauce is a must-try. Made with fresh plums, chili paste, and other Asian ingredients, this sauce will add a kick to your beer can chicken. It can also be used as a marinade for beef or a topping for noodles. Get ready to take your taste buds on a journey with this flavorful chili-plum sauce.
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Ginger Spiced Plum Sauce
Main Ingredients: Brown Sugar, Apple Cider Vinegar, Soy Sauce, Fresh
For a sauce with a touch of warmth and spice, try this ginger spiced plum sauce. Made with fresh plums, ginger, and cloves, this sauce has a unique and delicious flavor that pairs perfectly with beer can chicken. It can also be used as a marinade for chicken or a topping for rice bowls. Get ready to add some warmth to your meal with this ginger spiced plum sauce.
Ingredients for Chinese Green Plum Recipe
1. Fresh Green Plums
To make this recipe, you will need fresh green plums that are firm and unripe. These can be easily found in Asian markets or specialty grocery stores. Make sure to choose plums that are free from bruises or blemishes.
2. Salt
Salt is a crucial ingredient in pickling plums as it helps to draw out the excess moisture and preserve the fruit. Use coarse sea salt or kosher salt for best results.
3. Sugar
To balance out the tartness of the plums, you will need sugar. You can use either granulated sugar or brown sugar for this recipe.
4. Vinegar
Vinegar not only adds a tangy flavor to the pickled plums but also helps in preserving them. White vinegar or rice vinegar are commonly used in this recipe.
5. Spices (Optional)
For added flavor, you can also add spices like star anise, cinnamon, or Sichuan peppercorns to the pickling brine. This is completely optional and can be adjusted according to your taste preference.
Instructions
1. Wash and Dry Plums
Start by washing the plums thoroughly and patting them dry with a clean kitchen towel. Make sure to remove any stems or leaves from the plums.
2. Make Brine
In a large pot, combine 1 cup of vinegar, 2 cups of water, ½ cup of salt, and ½ cup of sugar. You can also add spices at this stage if desired. Heat the brine over medium heat until the salt and sugar dissolve completely.
3. Pack Plums in Jars
Place the plums in clean and sterilized jars, leaving about 1 inch of space at the top. Pour the hot brine over the plums, making sure they are completely covered.
4. Seal Jars and Store
Tightly seal the jars and let them cool to room temperature. Once cooled, store the jars in a cool and dark place for at least 3 weeks to allow the flavors to develop and the plums to pickle properly.
Enjoy Your Chinese Green Plum
Once the pickled plums are ready, you can enjoy them as a snack or use them as a condiment in various dishes. These tangy and sweet plums are a perfect addition to salads, stir-fries, or even cocktails. So, try out this easy and delicious Chinese green plum recipe and impress your taste buds with a burst of traditional Chinese flavors. Don't forget to share this recipe with your friends and family!
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