16 Chinese Green Pepper Recipe Discover Culinary Perfection!
Published on: Mar 23, 2024
Chinese green peppers are a staple in many traditional Chinese dishes. Not only are they packed with flavor, but they also provide a variety of health benefits. From stir-fries to soups, these versatile peppers can be used in a variety of dishes. In this article, we will be exploring a delicious Chinese green pepper recipe that will have your taste buds dancing with delight.
Who says you need to go to a Chinese restaurant to enjoy a delicious pepper steak? With this recipe, you can easily make it at home and impress your family and friends with your culinary skills. The combination of tender beef, crisp peppers, and savory sauce will have everyone asking for seconds. So put away your takeout menus and get ready to make the best Chinese pepper steak you've ever tasted.
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Easy Chinese Pepper Steak
Main Ingredients: Sirloin Steak, Soy Sauce, Rice Vinegar, Cornstarch
If you're looking for a quick and easy dinner that still packs a punch in flavor, this easy Chinese pepper steak recipe is for you. With just a handful of ingredients and minimal prep time, you can have a delicious and satisfying meal on the table in no time. The key to this recipe is using thinly sliced beef and cooking it quickly over high heat, resulting in tender and flavorful meat that pairs perfectly with the peppers and sauce.
For those who are not a fan of tomatoes, this Chinese pepper steak recipe is a game-changer. By omitting the tomatoes and focusing on the other key ingredients, you will still get all the delicious flavors of a traditional pepper steak without the overwhelming taste of tomatoes. This is a great option for those who have allergies or simply prefer to avoid tomatoes in their meals.
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Chinese Pepper Steak Stir-Fry in Black Bean Sauce
Main Ingredients: Ribeye, Dark Soy Sauce, Light Soy Sauce, Shaoxing Wine
Take your pepper steak to the next level by adding some black bean sauce to the mix. This recipe combines the classic flavors of Chinese pepper steak with the umami-rich taste of black bean sauce, creating a mouth-watering stir-fry that will satisfy all your cravings. The best part? It can be on the table in less than 30 minutes, making it a perfect weeknight meal.
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Pressure Cooker Chinese Pepper Steak
Main Ingredients: Vegetable Oil, Boneless Beef Round Steak, Garlic, Salt
If you're a fan of using a pressure cooker to make meals quickly and effortlessly, then you'll love this recipe for Chinese pepper steak. By cooking the beef under pressure, it becomes incredibly tender and flavorful, while the peppers retain their crunch. This is a great option for those busy days when you want a delicious meal without spending hours in the kitchen.
Sometimes, simplicity is key. This Chinese pepper steak recipe focuses on the basic ingredients of beef, peppers, and onions, allowing the flavors of each ingredient to shine through. The trick is to cook the ingredients separately and then combine them in the final step, ensuring that each component is cooked to perfection. Serve this dish over a bed of rice for a satisfying meal.
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Vegan Chinese Pepper Steak
Main Ingredients: Portabella Mushroom Caps, Red Bell Pepper, Green Bell
Yes, you read that right – a vegan version of Chinese pepper steak that is just as delicious as the original. This recipe uses seitan as a substitute for beef, creating a similar texture and taste. The peppers and sauce still pack a punch, making this a perfect option for those who follow a plant-based diet but still crave the flavors of Chinese pepper steak.
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Instant Pot Chinese Pepper Steak
Main Ingredients: Beef Strips, Green Bell Pepper, Sliced, Red Bell
Another quick and easy recipe, this instant pot Chinese pepper steak is perfect for those busy days when you still want a delicious home-cooked meal. By using the pressure cooking function of the instant pot, you can have tender and flavorful beef and peppers in no time. Make sure to serve it with some rice or noodles to soak up all the delicious sauce.
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Chinese Rice with Capsicum/Pepper Steak
Main Ingredients: Steak, Peppers, Onions, Spring Onions, Ginger, Tomato
If you're looking for a complete meal in one dish, this recipe for Chinese rice with capsicum/pepper steak is a must-try. The rice is cooked with the beef and peppers, allowing all the flavors to meld together and creating a tasty and satisfying one-pot meal. This is a great option for those busy weeknights or lazy weekends when you want something delicious but don't want to spend hours in the kitchen.
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Best Steak Stir Fry
Main Ingredients: Steak, Rice Noodles, Water, Soy Sauce, Brown Sugar
This recipe for Chinese pepper steak is the ultimate stir fry, perfect for those who love bold and intense flavors. The beef is marinated in a savory sauce before being stir-fried with colorful peppers and onions. The result is a dish that is bursting with flavor and will leave your taste buds begging for more. Serve it over rice or noodles for a complete meal.
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Beef and Broccoli
Main Ingredients: Sesame Oil, Minced Garlic, Ginger, Chicken Stock, Soy
A classic Chinese dish, beef and broccoli is a staple in many Chinese restaurants. This recipe takes that classic combination and adds a twist with the addition of peppers. The result is a delicious and nutritious meal that is packed with protein and veggies. The key to this dish is to cook the beef quickly over high heat, ensuring it stays tender and juicy.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you're a fan of broccoli, then you'll love this Chinese broccoli beef recipe. The crisp and tender broccoli pairs perfectly with the savory and slightly sweet sauce, creating a delicious dish that is both healthy and satisfying. The key to this recipe is to cook the beef and broccoli separately and then combine them in the final step, ensuring that each ingredient is cooked to perfection.
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Chinese Beef and Peppers in Black Bean Sauce
Main Ingredients: Sugar, Soy Sauce, Chinese Rice Wine, Cornstarch
This recipe is a combination of two classic Chinese dishes – beef and peppers stir-fried in black bean sauce. The result is a flavorful and savory dish that is perfect for those who enjoy bold and intense flavors. The key to this dish is to use a high-quality black bean sauce, as it is the star ingredient that ties all the flavors together.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're craving Chinese takeout but want to skip the unhealthy and greasy options, try making this classic beef fried rice at home. Packed with tender beef, flavorful veggies, and scrambled eggs, this dish is sure to satisfy your cravings. Plus, you can control the ingredients and make it as healthy as you want.
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Chinese Black Pepper Beef
Main Ingredients: Beef Steak, Oyster Sauce, Light Soy Sauce, Ground
For those who love a bit of heat in their meals, this Chinese black pepper beef recipe is a must-try. The combination of tender beef, fiery black pepper, and savory sauce creates a dish that is packed with flavor and spice. Serve it over rice or noodles for a delicious and satisfying meal.
Kikkoman is a well-known brand for Asian sauces and this Chinese pepper steak recipe uses their stir-fry sauce to create a delicious and effortless meal. The sauce is a combination of soy sauce, sesame oil, and other Asian flavors, creating a savory and slightly sweet taste that pairs perfectly with the beef and peppers. This dish is sure to become a favorite in your household.
This classic Chinese pepper steak recipe is a crowd-pleaser, perfect for family gatherings or dinner parties. The beef is marinated in a savory sauce and then stir-fried with colorful peppers, creating a dish that is full of flavor and texture. The key to this recipe is to use high-quality ingredients and to cook the beef quickly over high heat to ensure it stays tender and juicy.
This recipe is a twist on the classic Chinese pepper steak, adding the extra layer of flavor and texture from onions. The beef and peppers are cooked separately and then combined with the onions in the final step, creating a dish that is bursting with flavor and perfect for serving over rice or noodles.
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Chinese Pepper Steak (Stir-Fried Beef with Onions,...
Main Ingredients: Flank Steak, Soy Sauce, Shaoxing Wine, Corn Starch
Another variation of the Chinese pepper steak, this recipe adds a few more ingredients like mushrooms and garlic to create a more complex and flavorful dish. The beef is marinated in a savory sauce before being stir-fried with the other ingredients, creating a dish that is sure to be a hit at your dinner table.
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Slow Cooker Chinese Beef
Main Ingredients: Beef Steak, Oil, Onions, Ginger, Garlic, Ground
If you're a fan of using a slow cooker to make meals, then this recipe for Chinese beef is a must-try. By cooking the beef slowly over low heat, it becomes incredibly tender and flavorful, while the peppers and other veggies retain their texture and crunch. Serve it over rice or noodles for a complete and satisfying meal.
Ingredients
For the pepper mix:
- 3 Chinese green peppers
- 2 cloves of garlic
- 1 small onion
- 1 teaspoon of soy sauce
- 1 teaspoon of sugar
- 1 tablespoon of vegetable oil
- Salt and pepper to taste
For the stuffing:
- 1/2 pound of ground pork
- 1/2 cup of chopped green onions
- 1 tablespoon of soy sauce
- 1 tablespoon of sesame oil
- 1 teaspoon of rice wine
- 1/4 teaspoon of salt
Instructions
1. Begin by thoroughly washing and drying the Chinese green peppers. Cut off the stem end and carefully remove the seeds, making sure to keep the peppers intact.
2. In a small bowl, mix together the soy sauce, sugar, and vegetable oil. Set aside.
3. In another bowl, mix together the ground pork, chopped green onions, soy sauce, sesame oil, rice wine, and salt.
4. Stuff the peppers with the pork mixture, making sure to pack it in tightly.
5. Heat a large skillet over medium heat and add in the pepper mix. Cook for 3-4 minutes, until the peppers start to soften.
6. Add in the stuffed peppers and cook for an additional 5-6 minutes, turning occasionally, until the pork is cooked through.
7. Serve hot and enjoy your delicious Chinese green pepper dish!
Health Benefits
Chinese green peppers are not only delicious, but they also provide a variety of health benefits. They are a great source of vitamin C, which helps boost the immune system and promote healthy skin. They also contain vitamin A, which is essential for maintaining good eyesight. Additionally, the peppers are low in calories and high in fiber, making them a great option for those looking to maintain a healthy weight.
Next time you're looking for a new and flavorful dish, give this Chinese green pepper recipe a try. Your taste buds and your body will thank you!
