17 Chinese Green Pepper Beef Recipe Try These Culinary Delights!

Published on: Mar 20, 2024

Chinese green pepper beef is a classic dish that is loved by many, both in China and around the world. This delicious and flavorful dish is made with tender strips of beef, crisp green peppers, and a savory sauce that is sure to tantalize your taste buds. If you've never tried this dish before, you're in for a treat. Not only is it easy to make, but it's also packed with bold flavors that will leave you wanting more. So, if you're ready to impress your family and friends with an authentic Chinese dish, then let's dive into the recipe!

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Orange Chicken

Main Ingredients: Popcorn Chicken, Onions, Green Pepper, Vegetable Oil

Crispy Orange Chicken - Easy Chicken Recipes

Instant Pot Orange Chicken Recipe | Catch My Party

No list of Chinese-inspired recipes would be complete without orange chicken. This popular dish features crispy chicken pieces coated in a sweet and tangy orange sauce. To give it a unique twist, this recipe uses beer to add a depth of flavor to the sauce. The result is a deliciously sticky and flavorful chicken that will have your taste buds dancing.

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Easy Chinese Beef And Rice

Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy

Classic Beef Fried Rice - A Chinese Takeout Recipe - The Woks of Life

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If you're looking for a quick and easy meal, this Chinese beef and rice recipe is the perfect choice. Tender strips of beef are stir-fried with vegetables and soy sauce, then served over a bed of fluffy rice. The addition of beer adds a unique taste to the dish and helps to tenderize the beef. This dish is sure to become a family favorite.

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Chinese Pepper Steak

Main Ingredients: Beef, Rice Wine Vinegar, Soy Sauce, Ground Ginger

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Chinese Pepper Steak With Onion - trychinesegoodies.com

Chinese pepper steak is a classic dish that never goes out of style. This recipe features tender strips of beef, bell peppers, and onions cooked in a savory sauce. The addition of beer adds a depth of flavor to the dish and helps to tenderize the beef even more. Serve this over a bed of rice for a satisfying and flavorful meal.

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Chinese Black Pepper Beef

Main Ingredients: Beef Steak, Oyster Sauce, Light Soy Sauce, Ground

Chinese Beef with Honey Black Pepper Sauce | RecipeTin Eats

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If you love the heat of black pepper, you'll love this Chinese black pepper beef recipe. Tender strips of beef are coated in a spicy black pepper sauce and served with vegetables and rice. The addition of beer helps to balance out the spiciness and adds a unique flavor to the dish. This is a perfect meal for those who like a little kick in their food.

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Chinese Beef Ball

Main Ingredients: Ground Beef, Salt, Egg, Ground Black Pepper, Garlic

Chinese Beef with Garlic Sauce - Sprinkles and Sprouts

Chinese Beef Stir-Fry Recipe with Orange – Low-Carb Keto Meal | Recipe ...

If you're looking for a fun and unique way to enjoy beef, try these Chinese beef balls. Ground beef is mixed with spices and beer to create flavorful and tender meatballs. They can be served as an appetizer or added to a stir-fry with vegetables and noodles. However you choose to serve them, these beef balls are sure to be a hit.

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Chinese New Year Skillet

Main Ingredients: Vegetable Oil, Roast, Green Pepper, Pineapple Tidbits

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This Chinese New Year skillet is a delicious and festive way to celebrate the holiday. Tender chicken is cooked with vegetables and rice in a savory sauce, all in one skillet for easy cleanup. The addition of beer adds a unique flavor to the dish and helps to tenderize the chicken. This is a perfect meal for a special occasion or any day of the week.

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Black Pepper Steak

Main Ingredients: Beef Sirloin, Rice Wine Vinegar, Light Soy Sauce

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Chinese Black Pepper Steak with Onion • Low Carb with Jennifer

This recipe for black pepper steak is a classic dish with a twist. Tender strips of beef are cooked with bell peppers and onions in a spicy black pepper sauce. The addition of beer helps to balance out the heat and adds a unique depth of flavor to the dish. Serve this with rice or noodles for a complete and satisfying meal.

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Chinese Pepper Steak Stir-Fry in Black Bean Sauce

Main Ingredients: Ribeye, Dark Soy Sauce, Light Soy Sauce, Shaoxing Wine

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This Chinese pepper steak stir-fry in black bean sauce is a delicious and flavorful dish that comes together quickly. Tender strips of beef are stir-fried with vegetables and black bean sauce, then finished off with a splash of beer. The result is a savory and spicy dish that will satisfy your cravings for Chinese takeout.

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Stir-fried Beef with Oyster Sauce

Main Ingredients: Beef Steak, Light Soy Sauce, Sesame Oil, Shaoxing Rice

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This stir-fried beef with oyster sauce is a simple and tasty dish that is perfect for a weeknight meal. Tender strips of beef are stir-fried with vegetables and oyster sauce, then finished off with a splash of beer. The result is a flavorful and satisfying dish that can be served over rice or noodles.

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Homemade Beef Barley Soup

Main Ingredients: Olive Oil, Onion, Garlic Clove, Carrots, Celery, Beef

Instant Pot Beef Barley Soup Recipe | Little Spice Jar

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This homemade beef barley soup is a hearty and comforting dish that is perfect for a cold day. Tender chunks of beef are cooked with vegetables and barley in a flavorful broth, then finished off with a splash of beer. The result is a rich and satisfying soup that will warm you up from the inside out.

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Beef and Pepper Stir-fry

Main Ingredients: Flank Steak, Baking Soda, Soy Sauce, Sesame Oil

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Chinese 5 Spice Beef and Pepper Stir-Fry - Heather Christo

This beef and pepper stir-fry is a quick and easy dish that is perfect for a busy weeknight. Tender strips of beef are stir-fried with bell peppers and onions in a savory sauce, then finished off with a splash of beer. Serve this over a bed of rice for a complete and delicious meal.

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Best Steak Stir Fry

Main Ingredients: Steak, Rice Noodles, Water, Soy Sauce, Brown Sugar

30-Minute Steak Stir Fry Recipe (One Pan!) - Momsdish

The Best Beef Stir Fry Recipe - Momsdish

This recipe for the best steak stir fry is a must-try for any beef lovers. Tender strips of steak are stir-fried with vegetables and a flavorful sauce, then finished off with a splash of beer. The result is a dish that is bursting with flavor and perfect for any occasion.

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Black Bean Beef Chow Mein

Main Ingredients: Steak, Soy Sauce, Sake, Cornstarch, Sesame Oil, White

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Crispy Cantonese Chow Mein (Authentic Pan-fried Noodles)

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This black bean beef chow mein is a flavorful and satisfying dish that is perfect for a quick and easy meal. Tender strips of beef are stir-fried with vegetables and chow mein noodles, then finished off with a splash of beer. The addition of black bean sauce adds a unique depth of flavor to the dish.

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Chinese Eggplants with Garlic Sauce

Main Ingredients: Asian Eggplants, Salt, Cooking Oil, Garlic, Green

This recipe for Chinese eggplants with garlic sauce is a delicious and unique way to enjoy eggplant. Tender slices of eggplant are cooked in a savory garlic sauce, then finished off with a splash of beer. Serve this as a side dish or add some protein, like beef or chicken, to make it a complete meal.

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Tangsuyuk (Sweet and sour beef or pork)

Main Ingredients: Beef Sirloin, Salt, Pepper, Potato Starch, Egg White

Tangsuyuk! A Korean-Chinese deep fried pork or beef served with a sweet ...

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Tangsuyuk (Sweet and Sour Pork) - Cherry on my Sundae

This tangsuyuk, or sweet and sour beef or pork, is a popular Korean-Chinese dish that is sure to become a favorite in your household. Tender pieces of beef or pork are coated in a sweet and sour sauce and served with vegetables and noodles. The addition of beer helps to balance out the sweetness and adds a unique flavor to the dish.

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Chinese Beef Broccoli

Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy

Easy 10 minute Chinese Beef and Broccoli Stir Fry Recipe

Chinese Beef and Broccoli (Extra Saucy Takeout Style) | RecipeTin Eats

Oyster Beef with Chinese Broccoli - China Sichuan Food

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This recipe for Chinese beef broccoli is a classic dish that is always a crowd-pleaser. Tender strips of beef are stir-fried with broccoli in a savory sauce, then finished off with a splash of beer. Serve this over a bed of rice for a complete and delicious meal.

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Chinese Salt and Pepper Shrimp

Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn

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Salt and Pepper Shrimp（椒盐虾 | Stuffed peppers, Pepper shrimp, Salt and ...

Salt and Pepper Shrimp (椒盐虾) | Red House Spice

This Chinese salt and pepper shrimp is a simple and delicious dish that is perfect for seafood lovers. Tender shrimp are coated in a flavorful salt and pepper mixture and stir-fried with vegetables, then finished off with a splash of beer. Serve this over rice or noodles for a tasty and satisfying meal.

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Chinese Lo-Mein

Main Ingredients: Lo Mein Noodles, Sesame Oil, Minced Ginger, Minced

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This recipe for Chinese lo-mein is a quick and easy dish that is perfect for a busy weeknight. Tender noodles are stir-fried with vegetables and a flavorful sauce, then finished off with a splash of beer. The result is a dish that is packed with flavor and perfect for any occasion.

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Chinese Potato Stir fry

Main Ingredients: Medium Potato, Peanut Oil, Red Pepper, Green Pepper

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This Chinese potato stir fry is a unique and delicious way to enjoy potatoes. Thinly sliced potatoes are stir-fried with vegetables and a savory sauce, then finished off with a splash of beer. This dish is perfect as a side dish or can be served with some protein, like beef or chicken, to make it a complete meal.

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Chinese Beef and Broccoli

Main Ingredients: Lean Beef, Soy Sauce, Sherry, Oil, Small Yellow Onion

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This recipe for Chinese beef and broccoli is a classic dish that is always a crowd-pleaser. Tender strips of beef are stir-fried with broccoli in a savory sauce, then finished off with a splash of beer. Serve this over a bed of rice for a complete and delicious meal that the whole family will love.

Preparing the Beef

To make the perfect Chinese green pepper beef, you need to start with the right cut of meat. Flank steak is the most commonly used cut for this dish, as it is lean and has a great texture. Begin by cutting the steak into thin, bite-sized strips against the grain. This will ensure that the beef remains tender and easy to chew. You can also use sirloin or tenderloin as alternatives, but make sure to slice them thinly to achieve the same result.

Marinating the Beef

The key to a flavorful Chinese green pepper beef is marinating the beef before cooking. This not only adds flavor but also helps to tenderize the meat. To make the marinade, mix together soy sauce, cornstarch, rice wine, and sugar in a bowl. Add the beef strips to the marinade and mix well, making sure that each piece is evenly coated. Let it marinate for at least 30 minutes, or up to 2 hours in the refrigerator.

Preparing the Peppers

While the beef is marinating, prepare the green peppers. Green bell peppers are the traditional choice for this dish, but you can also use red or yellow bell peppers for a pop of color. Cut the peppers into thin strips, removing the seeds and membrane. You can also add other vegetables such as onions, carrots, or mushrooms to add more texture and flavor to the dish.

Cooking the Dish

Once the beef is done marinating, it's time to cook the dish. Heat oil in a wok or large skillet over high heat. Add the marinated beef and stir-fry for 2-3 minutes until it is cooked through. Remove the beef from the wok and set it aside. In the same wok, add a little more oil and stir-fry the green pepper strips for 2-3 minutes until they are slightly softened. Add the beef back into the wok and stir-fry for another minute. Finally, pour in the oyster sauce, chili sauce, and black pepper and mix well. Cook for an additional minute until the sauce thickens and coats the beef and peppers.

Serving Suggestions

Chinese green pepper beef is best served hot over a bed of steamed white rice. You can also serve it with noodles or as a filling for lettuce wraps. For added flavor and texture, sprinkle some sliced green onions and sesame seeds on top before serving. This dish is sure to impress your family and friends, and will quickly become a favorite in your household. With this simple and delicious Chinese green pepper beef recipe, you can now enjoy a taste of China in the comfort of your own home. So, why not give it a try and see for yourself just how easy and flavorful this dish can be?