17 Chinese Green Pepper Beef Recipe Try These Culinary Delights!

Preparing the Beef

To make the perfect Chinese green pepper beef, you need to start with the right cut of meat. Flank steak is the most commonly used cut for this dish, as it is lean and has a great texture. Begin by cutting the steak into thin, bite-sized strips against the grain. This will ensure that the beef remains tender and easy to chew. You can also use sirloin or tenderloin as alternatives, but make sure to slice them thinly to achieve the same result.

Marinating the Beef

The key to a flavorful Chinese green pepper beef is marinating the beef before cooking. This not only adds flavor but also helps to tenderize the meat. To make the marinade, mix together soy sauce, cornstarch, rice wine, and sugar in a bowl. Add the beef strips to the marinade and mix well, making sure that each piece is evenly coated. Let it marinate for at least 30 minutes, or up to 2 hours in the refrigerator.

Preparing the Peppers

While the beef is marinating, prepare the green peppers. Green bell peppers are the traditional choice for this dish, but you can also use red or yellow bell peppers for a pop of color. Cut the peppers into thin strips, removing the seeds and membrane. You can also add other vegetables such as onions, carrots, or mushrooms to add more texture and flavor to the dish.

Cooking the Dish

Once the beef is done marinating, it's time to cook the dish. Heat oil in a wok or large skillet over high heat. Add the marinated beef and stir-fry for 2-3 minutes until it is cooked through. Remove the beef from the wok and set it aside. In the same wok, add a little more oil and stir-fry the green pepper strips for 2-3 minutes until they are slightly softened. Add the beef back into the wok and stir-fry for another minute. Finally, pour in the oyster sauce, chili sauce, and black pepper and mix well. Cook for an additional minute until the sauce thickens and coats the beef and peppers.

Serving Suggestions

Chinese green pepper beef is best served hot over a bed of steamed white rice. You can also serve it with noodles or as a filling for lettuce wraps. For added flavor and texture, sprinkle some sliced green onions and sesame seeds on top before serving. This dish is sure to impress your family and friends, and will quickly become a favorite in your household. With this simple and delicious Chinese green pepper beef recipe, you can now enjoy a taste of China in the comfort of your own home. So, why not give it a try and see for yourself just how easy and flavorful this dish can be?