18 Chinese Green Pepper And Egg Plant Recipe Ignite Your Passion For Cooking!

Published on: Mar 23, 2024

Chinese cuisine is known for its flavorful and diverse dishes that incorporate a variety of vegetables, meats, and spices. One popular vegetable combination in Chinese cooking is green pepper and eggplant. Both vegetables are widely available and affordable, making them a staple in many Chinese households. In this article, we will share a delicious and easy-to-follow Chinese green pepper and eggplant recipe that is sure to become a favorite in your home. So, put on your apron and let's get cooking!

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1 of 20

Orange Chicken

Main Ingredients: Popcorn Chicken, Onions, Green Pepper, Vegetable Oil
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Orange chicken is a classic Chinese dish that is full of flavor and can easily be made at home. The tangy and sweet orange sauce perfectly complements the crispy chicken, making it a crowd-pleasing meal. This recipe is a must-try for anyone looking to add some Chinese flair to their cooking.
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Pepper steak is a popular Chinese dish that features tender strips of beef cooked with bell peppers and onions in a savory sauce. This dish is packed with flavor and can be easily made at home. It's a great option for a quick and delicious weeknight dinner.
3 of 20

Chinese Eggplants with Garlic Sauce

Main Ingredients: Asian Eggplants, Salt, Cooking Oil, Garlic, Green
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This dish is a delicious and easy way to add some vegetables to your meal. The eggplant is cooked until tender and then tossed in a flavorful garlic sauce. It can be served as a side dish or as a main course with rice or noodles.
4 of 20

Chinese Salt and Pepper Shrimp

Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
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This dish is a favorite in many Chinese restaurants, but it's surprisingly easy to make at home. The shrimp is coated in a crispy salt and pepper batter and then stir-fried with garlic, chili peppers, and green onions. This dish is full of flavor and makes for a delicious appetizer or main course.
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8 of 20

Easy Chinese Beef And Rice

Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
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This dish is a staple in many Chinese households, and it's easy to see why. The beef is marinated in a flavorful sauce and then stir-fried with vegetables and served over rice. It's a quick and delicious meal that the whole family will love.
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This fried rice is a staple in many Chinese restaurants, and it's easy to make at home. The key ingredient is Chinese sausage, which adds a unique and delicious flavor to the dish. It's a great option for using up leftover rice and can be served as a main course or side dish.
10 of 20

Chinese Pork with Rice

Main Ingredients: Rice, Nut Oil, Eggs, Cornstarch, Pork Fillets, Onion
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This dish features tender pork cooked in a savory sauce and served over rice. It's a simple and delicious meal that can be made in under 30 minutes. You can add your choice of vegetables to make it a well-rounded and nutritious meal.
11 of 20

Chinese Takeout Chicken and Broccoli

Main Ingredients: Broccoli, Green Pepper, Sugar Snap Peas, Boneless
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This dish is a healthier alternative to the classic Chinese takeout favorite. The chicken and broccoli are stir-fried in a tasty sauce that is both flavorful and light. Serve it over rice for a complete meal that is sure to satisfy your craving for Chinese food.
12 of 20

Everyday Chinese Vegetable Stir-Fry

Main Ingredients: Celery, Carrots, Snow Peas, Fresh Shiitake Mushrooms
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This stir-fry is a great way to get your daily dose of vegetables in a delicious and flavorful way. You can use any combination of your favorite veggies, making it a versatile and customizable dish. Serve it with rice or noodles for a complete meal.
13 of 20

Chinese Black Pepper Beef

Main Ingredients: Beef Steak, Oyster Sauce, Light Soy Sauce, Ground
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This dish is all about the sauce. The beef is cooked until tender and then tossed in a rich and flavorful black pepper sauce. Serve it over rice or noodles for a delicious and satisfying meal that is sure to impress.
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If you're a fan of eggplant, you have to try this Chinese-style eggplant dish. The eggplant is cooked until tender and then tossed in a savory sauce with garlic and ginger. It's a tasty and vegetarian-friendly option for a weeknight dinner.
15 of 20

Chinese Takeout Chop Suey

Main Ingredients: Bok Choy, Mushrooms, Green Pepper, Bamboo Shoots, Bean
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Chop suey is a classic Chinese dish that is full of flavor and can easily be made at home. The combination of vegetables and protein in a savory sauce makes for a delicious and satisfying meal. Serve it over rice for a complete and tasty dinner.
16 of 20

Chinese Salt and Pepper Tofu Restaurant Style

Main Ingredients: Oil, Leeks, Celery Rib, Green Pepper, Minced Garlic
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This dish is a tasty and vegetarian-friendly option for those looking for a Chinese takeout favorite. The tofu is coated in a crispy batter and then stir-fried with garlic, chili peppers, and green onions. It's a flavorful and satisfying dish that will make you forget about meat.
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This dish is similar to the takeout favorite, but it's made with a homemade sauce that is lighter and healthier. The chicken and broccoli are stir-fried in a tasty sauce and served over rice. It's a great option for a quick and easy dinner.
18 of 20

Low Syn Chinese Salt and Pepper Chicken

Main Ingredients: Chicken Thighs, Corn Starch, Salt, Black Pepper
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This dish is perfect for those following a low-syn diet. The chicken is coated in a crispy batter and then stir-fried with garlic, chili peppers, and green onions. It's a delicious and healthier version of the classic Chinese takeout dish.
19 of 20

Chinese New Year Skillet

Main Ingredients: Vegetable Oil, Roast, Green Pepper, Pineapple Tidbits
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This dish is perfect for celebrating Chinese New Year or any special occasion. The skillet features a combination of chicken, shrimp, and vegetables in a flavorful sauce. It's a delicious and festive meal that is sure to impress.
20 of 20

Chinese Noodle Casserole for #SundaySupper

Main Ingredients: Soy Sauce, Chinese Rice Wine, Brown Sugar, Sesame Oil
This casserole is a comforting and tasty option for a lazy Sunday dinner. It features a combination of noodles, chicken, and vegetables in a flavorful sauce. It's a one-dish meal that is easy to make and perfect for a family dinner.

Chinese cuisine is known for its flavorful and diverse dishes that incorporate a variety of vegetables, meats, and spices. One popular vegetable combination in Chinese cooking is green pepper and eggplant. Both vegetables are widely available and affordable, making them a staple in many Chinese households. In this article, we will share a delicious and easy-to-follow Chinese green pepper and eggplant recipe that is sure to become a favorite in your home. So, put on your apron and let's get cooking!

The Health Benefits of Green Pepper and Eggplant

Green Pepper

Green peppers, also known as bell peppers, are a great source of vitamins and minerals. They are low in calories and high in dietary fiber, making them a perfect addition to any healthy diet. The high amount of vitamin C in green peppers helps boost the immune system and promote healthy skin and hair. They also contain antioxidants that can help prevent chronic diseases and promote overall well-being.

Eggplant

Eggplants, on the other hand, are rich in vitamins and minerals such as potassium, magnesium, and vitamins B6 and K. They also contain a compound called nasunin, which has been found to have anti-cancer properties. Additionally, eggplants are low in calories and high in fiber, making them a great vegetable for weight management.

The Recipe: Chinese Green Pepper and Eggplant

To make this delicious Chinese green pepper and eggplant dish, you will need the following ingredients:
  • 2 green peppers, cut into thin strips
  • 1 medium-sized eggplant, cut into thin strips
  • 4 cloves of garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sugar
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste

Instructions:

  1. In a small bowl, mix together the soy sauce, oyster sauce, and sugar. Set aside.
  2. In a wok or large pan, heat the vegetable oil over high heat.
  3. Add the minced garlic and stir-fry for 30 seconds.
  4. Add the green peppers and eggplant and stir-fry for 3-4 minutes until they are slightly softened.
  5. Pour in the sauce mixture and stir-fry for another 2-3 minutes until the vegetables are fully coated.
  6. Season with salt and pepper to taste.
  7. Remove from heat and serve hot as a side dish or over rice as a main course.

Final Thoughts

This Chinese green pepper and eggplant recipe is a perfect balance of flavors and textures. The crunchy green peppers and tender eggplant, combined with the savory sauce, make for a delicious and healthy dish. So, next time you're looking to add some variety to your meals, give this recipe a try and experience the flavors of Chinese cuisine in the comfort of your own home.
18 chinese green pepper and egg plant recipe Ignite your passion for cooking!

Orange Chicken

yield: 4 total time: 40 minutes
4.8 Stars (8 reviews)
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Ingredients

  • 1 bag popcorn chicken
  • 1 onions chopped
  • 1 green pepper chopped
  • vegetable oil
  • 1 1/2 cups Panda Express Orange Sauce
  • cooked rice not in photo
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