20 Chinese Green Peas Recipe Elevate Your Taste Buds!
Published on: Mar 20, 2024
Green peas are a staple ingredient in Chinese cuisine, adding a burst of color and flavor to any dish. One popular way of incorporating these nutrient-packed legumes into meals is through Chinese green pea recipes. These recipes not only highlight the natural sweetness of green peas, but also showcase the versatility and creativity of Chinese cooking. Below is a delicious and easy-to-follow recipe for Chinese green peas that will surely impress your taste buds.
Main Ingredients: Medium Shrimp, Egg White, Corn Starch, Peanut Oil
If you're looking for a quick and easy weeknight meal, look no further than this delicious shrimp and green peas stir fry. It's packed with flavor and nutrients, making it a healthy and satisfying choice for dinner.
This recipe uses succulent shrimp, crisp green peas, and a variety of aromatic spices to create a mouthwatering stir fry that will have your taste buds dancing. Plus, it's a great way to sneak in some extra veggies into your diet!
To make this dish, start by sautéing the shrimp in a hot pan until they're pink and cooked through. Then, add in the green peas and spices, and stir fry until the peas are tender. Serve over a bed of rice or noodles for a complete meal.
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Green Peas Stir Fry
Main Ingredients: Peanut Oil, Spam, Ginger, Bamboo Shoots, Frozen Peas
This simple and flavorful green peas stir fry is a great way to enjoy the natural sweetness of peas. It's a versatile dish that can be served as a side dish or as a main course with some added protein.
To make this stir fry, start by sautéing garlic and onions in a hot pan, then add in the peas and a splash of soy sauce. Cook until the peas are tender and coated in the savory sauce. Serve with your favorite protein and rice for a well-rounded meal.
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8 Spice Veggie Stir fry - Vegetable Masala Subzi
Main Ingredients: Fenugreek Seeds, Black Pepper, Ground Cumin, Cinnamon
This veggie stir fry is a flavorful and healthy way to incorporate a variety of vegetables into your diet. The combination of spices adds a delicious depth of flavor to the dish, making it a crowd-pleaser for both vegetarians and meat lovers alike.
To make this stir fry, start by sautéing a mix of your favorite vegetables in a hot pan, then add in the 8 spice blend and cook until the vegetables are tender. This dish can be enjoyed on its own or served as a side dish with your favorite protein.
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Sabudana Khichdi (Spicy Tapioca)
Main Ingredients: Tapioca, Peanuts, Green Peas, Green Chilies, Oil, Cumin
This Indian-inspired stir fry is a unique and flavorful way to enjoy tapioca pearls. The savory spices and tangy citrus make this dish a delicious and satisfying meal for any time of day.
To make this stir fry, start by soaking the tapioca pearls and then sautéing them with onions, peanuts, and spices until they're cooked through. Serve with a squeeze of lemon and some fresh herbs for a burst of freshness.
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Spicy Egg and Vegetable Fried Rice
Main Ingredients: Cooked Brown Rice, Eggs, Olive Oil, Minced Garlic, Red
This spicy egg and vegetable fried rice is a great way to use up leftover rice and veggies in your fridge. The addition of eggs adds protein and makes it a filling and flavorful meal that can be enjoyed for breakfast, lunch, or dinner.
To make this dish, start by scrambling eggs in a hot pan, then add in your choice of vegetables and cooked rice. Season with your favorite spices and stir fry until everything is well combined. Top with some chopped green onions for a pop of freshness.
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Aloo Tikki (Potato Patties)
Main Ingredients: Potatoes, Bread Crumbs, Salt, Oil, Green Peas, Ginger
Aloo tikki, or potato patties, are a popular Indian snack that can also be enjoyed as a main course when served with chutney and other toppings. These crispy and flavorful patties are made with mashed potatoes and a variety of spices, making them a delicious and comforting meal option.
To make these patties, start by boiling and mashing potatoes, then mix in spices and form into patties. Pan fry until golden brown and serve with your choice of toppings, such as chutney or yogurt.
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Methi matar malai / Methi mutter sabzi
Main Ingredients: Fenugreek Leaves, Green Peas, Cashew Nuts, Onion
This creamy and flavorful Indian dish is a great way to enjoy the health benefits of fenugreek leaves, also known as methi. The combination of fenugreek, green peas, and cream creates a delicious and comforting stir fry that can be enjoyed with rice or roti.
To make this dish, start by sautéing garlic and onions, then add in the fenugreek leaves and green peas. Cook until the leaves are wilted, then add in the cream and spices. Simmer until the sauce thickens and serve hot.
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Cauliflower Stir Fry
Main Ingredients: Cauliflower, Extra Virgin Coconut Oil, Toasted Sesame
This simple and versatile cauliflower stir fry is a great way to enjoy this nutritious vegetable. The combination of spices and herbs adds a delicious depth of flavor to the dish, making it a tasty and healthy meal option.
To make this stir fry, start by sautéing cauliflower florets in a hot pan, then add in a variety of spices and herbs. Cook until the cauliflower is tender and well coated in the flavorful sauce. Serve as a side dish or add in some protein for a complete meal.
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Vegetable Fried Rice
Main Ingredients: Rice, Shitake Mushroom, Cooking Oil, Green Peas, Frozen
This classic Chinese dish is a flavorful and satisfying way to enjoy a variety of vegetables. The key to making the perfect vegetable fried rice is to use day-old rice, as it tends to hold up better during stir frying.
To make this dish, start by sautéing a mix of your favorite vegetables in a hot pan, then add in cooked rice and stir fry until everything is well combined. Season with soy sauce and other spices to your liking and serve hot.
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Shrimp Stir Fry
Main Ingredients: Green Peas, Red Bell Pepper, Broccoli, Sweet Corn
This shrimp stir fry is a quick and easy meal option that is packed with protein and flavor. The combination of succulent shrimp, crisp vegetables, and a savory sauce makes this dish a healthy and delicious choice for any day of the week.
To make this stir fry, start by sautéing shrimp in a hot pan, then add in your choice of vegetables and stir fry until cooked through. Serve over rice or noodles and top with a drizzle of soy sauce for added flavor.
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Cauliflower Rice stir fry
Main Ingredients: Cauliflower, Green Peas, Virgin Coconut Oil, Mustard
This low-carb, grain-free alternative to traditional fried rice is a tasty and healthy option for those looking to cut back on carbs. The cauliflower rice is cooked until tender and combined with a variety of vegetables and spices for a flavorful and nutritious meal.
To make this dish, start by sautéing a mix of vegetables in a hot pan, then add in the cauliflower rice and spices and cook until the rice is tender. Serve as a side dish or add in some protein for a complete meal.
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SPICY VEGETABLE STIR FRY
Main Ingredients: Onion, Garlic Cloves, Mushroom, Florets, Tofu, Cabbage
If you're in the mood for a spicy and flavorful dish, this spicy vegetable stir fry is the perfect choice. Packed with a variety of vegetables and a blend of aromatic spices, this stir fry is a delicious and healthy meal option.
To make this dish, start by sautéing a mix of your favorite vegetables in a hot pan, then add in a spicy sauce and cook until everything is well coated and tender. Serve over rice or noodles for a complete meal.
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Quadruple Pea Stir Fry
Main Ingredients: Hoisin Sauce, Reduced Sodium Soy Sauce, Garlic, Fresh
This unique and flavorful stir fry features four different types of peas, making it a nutritious and delicious meal option. The combination of sweet and savory flavors makes this dish a crowd-pleaser for both adults and kids.
To make this stir fry, start by sautéing garlic and onions, then add in a mix of peas, including green peas, snow peas, snap peas, and black-eyed peas. Cook until tender and serve as a side dish or add in some protein for a complete meal.
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MEAT STIR-FRY WITH GOCHUJANG
Main Ingredients: Turkey, Green Peas, Gochujang, Soy Sauce, Light Brown
This Korean-inspired stir fry is a spicy and flavorful way to enjoy your choice of meat, such as chicken, beef, or pork. The spicy and tangy sauce, made with gochujang, adds a delicious kick to the dish and pairs well with a variety of vegetables.
To make this stir fry, start by marinating your choice of meat in a mixture of gochujang and other spices, then stir fry until cooked through. Add in a mix of vegetables and cook until tender. Serve with rice or noodles for a complete meal.
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Spicy Beef Noodle Stir-fry
Main Ingredients: Water, Salt, Noodles, Unsalted Butter, Curry, Green
This spicy beef noodle stir fry is a delicious and satisfying meal option that can be enjoyed for lunch or dinner. The combination of tender beef, chewy noodles, and a spicy sauce creates a mouthwatering dish that is sure to please your taste buds.
To make this stir fry, start by marinating beef in a mixture of soy sauce, ginger, and other spices, then stir fry until cooked through. Add in cooked noodles and a spicy sauce, and cook until well combined and heated through. Serve hot.
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Cabbage Stir Fry (Stir-fried Cabbage)
Main Ingredients: Large Potato, Cabbage, Green Peas, Small Carrots
This simple and flavorful cabbage stir fry is a great way to enjoy this nutritious vegetable. The combination of spices and herbs adds a delicious depth of flavor to the dish, making it a tasty and healthy meal option.
To make this stir fry, start by sautéing shredded cabbage in a hot pan, then add in a variety of spices and herbs. Cook until the cabbage is tender and well coated in the flavorful sauce. Serve as a side dish or add in some protein for a complete meal.
Main Ingredients: Beef Strip Steaks, Cornstarch, Soy Sauce, White Sugar
This Filipino-style beef stir fry is a delicious and flavorful dish that is sure to satisfy your cravings for Asian flavors. The combination of tender beef, crisp vegetables, and a savory sauce creates a well-balanced and tasty meal.
To make this dish, start by marinating beef in a mixture of soy sauce and other spices, then stir fry until cooked through. Add in a mix of vegetables and cook until tender. Serve over rice or noodles for a complete meal.
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Cabbage Stir-fry | Cabbage Dry Curry
Main Ingredients: Cabbage, Carrot, Onion, Coriander Leaves, Green Peas
This Indian-inspired cabbage stir fry is a tasty and healthy way to enjoy this nutritious vegetable. The combination of spices and herbs adds a delicious depth of flavor to the dish, making it a satisfying and flavorful meal option.
To make this stir fry, start by sautéing shredded cabbage in a hot pan, then add in a mix of spices and herbs. Cook until the cabbage is tender and well coated in the flavorful sauce. Serve as a side dish or add in some protein for a complete meal.
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Gajar Matar Sabzi | Carrot Peas Stir Fry
Main Ingredients: Green Peas, Carrots, Green Chili, Ginger, Cumin Seeds
This simple and flavorful carrot and peas stir fry is a great way to enjoy these two nutritious vegetables. The combination of spices and herbs adds a delicious depth of flavor to the dish, making it a tasty and healthy meal option.
To make this stir fry, start by sautéing carrots and peas in a hot pan, then add in a mix of spices and herbs. Cook until the vegetables are tender and well coated in the flavorful sauce. Serve as a side dish or add in some protein for a complete meal.
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Filipino Beef Stir-Fry
Main Ingredients: New York Strip Steaks, Cornstarch, Soy Sauce, White
This Filipino-style beef stir fry is a delicious and flavorful dish that is sure to satisfy your cravings for Asian flavors. The combination of tender beef, crisp vegetables, and a savory sauce creates a well-balanced and tasty meal.
To make this dish, start by marinating beef in a mixture of soy sauce and other spices, then stir fry until cooked through. Add in a mix of vegetables and cook until tender. Serve over rice or noodles for a complete meal.
Ingredients
1. Fresh or Frozen Green Peas
Green peas are the star ingredient of this recipe, providing a satisfying crunch and earthy taste. You can use either fresh or frozen green peas, depending on what is available to you. If using frozen peas, make sure to thaw them before cooking.
2. Garlic
Garlic is commonly used in Chinese cooking to add a strong and aromatic flavor. It also has numerous health benefits, making it a great addition to this recipe.
3. Soy Sauce
Soy sauce is a staple in Chinese cuisine, adding a salty and savory element to dishes. It pairs perfectly with the sweetness of green peas and helps to enhance their flavor.
4. Sesame Oil
Sesame oil is another popular ingredient in Chinese cooking, known for its nutty and rich taste. A small amount of this oil goes a long way in adding depth and complexity to the dish.
5. Rice Vinegar
Rice vinegar is a mild and slightly sweet vinegar commonly used in Chinese cooking. It helps to balance out the flavors in this dish and adds a tangy kick.
Instructions
1. In a wok or large pan, heat up sesame oil over medium heat.
2. Add minced garlic and cook until fragrant, about 1-2 minutes.
3. Add green peas to the pan and stir-fry for 3-4 minutes, until they are slightly softened.
4. Pour in soy sauce and rice vinegar, and continue to stir-fry for another 2-3 minutes.
5. Once the peas are fully cooked and coated in the sauce, remove from heat and serve hot.
Variations
This Chinese green peas recipe is versatile and can be easily customized to suit your preferences. Here are some variations you can try:
1. Add protein
For a heartier dish, you can add protein such as diced chicken, tofu, or shrimp to the green peas. Simply cook the protein separately and add it to the dish at the same time as the green peas.
2. Add more vegetables
You can also add other vegetables such as diced carrots, bell peppers, or mushrooms to the dish for more texture and flavor.
3. Make it spicy
If you enjoy spicy food, you can add some red chili flakes or diced chili peppers to the dish for a kick of heat.
In conclusion, this Chinese green peas recipe is a simple and delicious way to incorporate this versatile ingredient into your meals. With just a few simple ingredients and some basic cooking techniques, you can create a flavorful and nutritious dish that is sure to become a family favorite. So next time you're looking for a quick and easy side dish, give this Chinese green peas recipe a try and enjoy the flavors of Chinese cuisine at home.
