15 Chinese Green Onion Sesame Bread Recipe Savor The Mouthwatering Goodness!
Published on: Mar 20, 2024
Chinese green onion sesame bread is a delicious and versatile dish that can be enjoyed as a snack, appetizer, or side dish. It's a popular street food in China and is also commonly found in Chinese bakeries. This recipe is a perfect balance of flavors and textures, with the nuttiness of sesame seeds and the pungent bite of green onions blending together in a soft and fluffy bread. It's easy to make at home and requires only a few simple ingredients. In this article, we'll take you through the steps of making this delectable bread and give you tips on how to customize it to your taste. So, let's get started!
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Ingredients
To make Chinese green onion sesame bread, you will need the following ingredients:
- All-purpose flour
This is the base of the bread and gives it a soft and fluffy texture. You can also use bread flour for a chewier texture.
- Green onions
Also known as scallions, these give the bread its signature flavor and aroma. Make sure to use fresh green onions for the best results.
- Sesame seeds
These add a nutty and slightly crunchy element to the bread. You can use white or black sesame seeds, or a combination of both.
- Yeast
This is what makes the bread rise and gives it its airy texture.
- Salt
A pinch of salt is all you need to enhance the flavors in the bread.
- Water
Water is used to activate the yeast and bring all the ingredients together to form a dough. Make sure to use lukewarm water for the best results.
- Vegetable oil
A small amount of oil is used to prevent the dough from sticking and to give the bread a golden crust.
Instructions
1. In a mixing bowl, combine the flour, green onions, sesame seeds, yeast, and salt.
2. Slowly add lukewarm water to the mixture and mix until a soft dough forms.
3. Knead the dough for about 10 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour.
5. Once the dough has doubled in size, punch it down and divide it into equal-sized portions.
6. Roll out each portion into a flat circle and place it on a greased baking sheet.
7. Let the dough rest for about 15 minutes.
8. Preheat your oven to 375°F (190°C).
9. Brush the tops of the dough with vegetable oil and sprinkle with sesame seeds.
10. Bake for 20-25 minutes until the bread is golden brown and sounds hollow when tapped.
11. Let the bread cool for a few minutes before slicing and serving.
Customizations
- Add some soy sauce to the dough for a savory twist.
- Sauté the green onions before adding them to the dough for a deeper flavor.
- For a spicier version, add some chopped chili peppers to the dough.
- Add shredded cheese on top of the bread before baking for a cheesy delight.
- Serve the bread with a dipping sauce made with soy sauce, vinegar, and sesame oil.
In conclusion
Chinese green onion sesame bread is a must-try for anyone who loves bread and Chinese cuisine. It's a simple and versatile dish that can be customized to suit your taste. With this recipe, you can easily make this delicious bread at home and impress your family and friends. So, don't wait any longer, give it a try and enjoy the flavors of China in your own kitchen.
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