18 Chinese Green Onion Pie Recipe Deliciousness Awaits You!
Published on: Mar 23, 2024
Chinese green onion pie, also known as cong you bing, is a popular and traditional dish in Chinese cuisine. This savory and flaky pancake is made with a simple dough and filled with chopped green onions, making it a delicious and satisfying snack or meal. With its crispy exterior and flavorful filling, it's no wonder why this dish has become a staple in Chinese households and has gained popularity around the world. In this article, we'll take a closer look at the ingredients and steps to make a mouth-watering Chinese green onion pie.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Get ready to add a delicious Chinese twist to your next beer can chicken recipe with these crispy fried wontons. These bite-sized treats are filled with a flavorful mixture of ground pork, garlic, and green onions, and are perfect for dipping in your favorite sauces. With a light and crispy texture, these wontons are sure to be a crowd-pleaser at any gathering.
If you're looking for a sweet and tangy flavor to add to your beer can chicken, look no further than this Chinese orange chicken recipe. The crispy and juicy chicken is coated in a delicious orange sauce made with fresh orange juice, honey, and soy sauce. It's the perfect combination of sweet and savory that will have your taste buds dancing.
No Chinese meal is complete without a side of fried rice, and this beer can chicken recipe is no exception. This simple and flavorful dish is made with rice, vegetables, and your choice of protein. The key to perfect fried rice is to use cold, day-old rice to achieve that classic texture and flavor. Serve it alongside your beer can chicken for a complete and satisfying meal.
Nothing warms the soul quite like a bowl of Chinese egg drop soup. This light and comforting soup is made with chicken broth, eggs, and a touch of cornstarch to give it a silky texture. With the addition of some green onions and a sprinkle of black pepper, this soup is the perfect starter for your beer can chicken dinner.
Egg rolls are a staple at any Chinese restaurant, and now you can make them at home to pair with your beer can chicken. These crispy and crunchy rolls are filled with a savory mixture of pork, cabbage, and carrots. Serve them hot with a side of sweet and sour sauce for dipping.
This classic dish is a must-have for any Chinese-inspired meal. The tender and juicy chicken is paired with crisp broccoli and coated in a flavorful sauce made with soy sauce, oyster sauce, and garlic. Serve it over a bed of rice and pair it with your beer can chicken for a well-rounded and delicious dinner.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're looking to add some heat to your beer can chicken dinner, this Chinese eggplant recipe is the way to go. The eggplant is stir-fried with a spicy garlic sauce made with soy sauce, chili paste, and brown sugar. The result is a flavorful and spicy dish that pairs perfectly with the milder flavors of the beer can chicken.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This beer can chicken recipe is inspired by the flavors of Daddy Wu's famous Chinese chicken. The chicken is marinated in a mixture of soy sauce, brown sugar, and garlic, then roasted to perfection. The result is a tender and flavorful chicken that will be a hit at any dinner party.
Complete your beer can chicken dinner with a side of perfect Chinese noodles. This recipe is simple yet flavorful, using a combination of soy sauce, sesame oil, and ginger to create a delicious sauce for the noodles. Toss in some vegetables and protein of your choice for a complete and satisfying meal.
If you're a fan of seafood, this Chinese shrimp and broccoli stir fry is a must-try. The shrimp is marinated in a mixture of soy sauce, garlic, and honey, then stir-fried with broccoli and peppers. The result is a sweet and savory dish that pairs perfectly with the beer can chicken.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
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If you're looking for a lighter option to pair with your beer can chicken, this Chinese chicken salad is the perfect choice. The salad is made with shredded chicken, cabbage, carrots, and a flavorful dressing made with soy sauce, rice vinegar, and sesame oil. It's a refreshing and delicious dish that will complement the flavors of the beer can chicken.
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Egg Fried Rice - An Easy Chinese
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Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
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Main Ingredients: Medium Grain Rice, Sesame Oil, Green Onions, Garlic
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Sticky Chinese Chicken
Main Ingredients: Vegetable Oil, Chicken Legs, Cornstarch, Garlic, Fresh
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Chinese Chicken and Broccoli | Keto, Low Calorie
Main Ingredients: Boneless, Skinless Chicken Breast, Olive Oil, Garlic
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Spicy Chinese Cashew Chicken
Main Ingredients: Chicken Breast Tenders, Cornstarch, Salt, Black Pepper
For a spicy and nutty twist on your beer can chicken dinner, try this spicy Chinese cashew chicken recipe. The chicken is stir-fried with cashews, peppers, and a spicy sauce made with soy sauce, chili paste, and honey. It's a delicious and satisfying dish that will leave you wanting more.
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Chicken with Chinese Mushrooms
Main Ingredients: Mushrooms, Vegetable Oil, Garlic, Fresh Ginger, Chicken
This chicken with Chinese mushrooms recipe is a unique and flavorful dish that is sure to impress. The chicken is stir-fried with dried shiitake mushrooms, onions, and a flavorful sauce made with soy sauce and oyster sauce. Serve it alongside your beer can chicken for a well-rounded and delicious meal that will transport you to China with every bite.
Ingredients You'll Need
For the Dough:
- 2 cups all-purpose flour
- 1 cup warm water
- 1/4 teaspoon salt
- 1 tablespoon vegetable oil
For the Filling:
- 1 bunch of green onions, finely chopped
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Once you have gathered all the necessary ingredients, you can begin making your Chinese green onion pie. The key to a delicious and flaky pie is in the dough. In a large mixing bowl, combine the flour, warm water, salt, and vegetable oil. Knead the dough until it is smooth and elastic, then cover it with a damp cloth and let it rest for 30 minutes.
While the dough is resting, you can prepare the filling. In a separate bowl, mix together the chopped green onions, sesame oil, soy sauce, salt, and pepper. This flavorful mixture will be the star of your pie.
Next, divide the dough into small balls and use a rolling pin to flatten them into thin circles. Spread a thin layer of the green onion filling on top of the dough, leaving a small border around the edges. Carefully roll the dough into a log and then coil it into a spiral shape. Use the rolling pin to flatten the spiral into a thin circle again.
Heat a non-stick pan over medium heat and add a small amount of oil. Carefully place the flattened dough onto the pan and cook for about 2-3 minutes on each side, until it turns golden brown and crispy. Repeat this process with the remaining dough and filling.
Once your Chinese green onion pies are cooked, cut them into wedges and serve them hot. You can enjoy them as a snack or pair them with a dipping sauce for a tasty meal. This recipe is not only easy to make, but it also allows for customization. You can add other ingredients to the filling such as minced meat or scrambled eggs to create your own unique version of this traditional dish.
In conclusion, Chinese green onion pie is a simple yet delicious dish that can be enjoyed by people of all ages. With its crispy exterior and flavorful filling, it's a perfect choice for a quick and satisfying meal. So why not give this recipe a try and experience the taste of authentic Chinese cuisine in the comfort of your own home?
