20 Chinese Green Onion Pancake Batter Recipe Get Ready To Indulge!
Published on: Mar 23, 2024
Pancakes are a beloved breakfast dish all over the world, and there are endless ways to make them. But have you ever tried a Chinese green onion pancake? This savory and flaky pancake is a staple in Chinese cuisine and can be enjoyed as a snack, side dish, or even a main course. In this article, we will share with you a professional and well-organized recipe for Chinese green onion pancake batter, so you can recreate this delicious dish at home.
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Making the Batter
To make Chinese green onion pancakes, you first need to prepare the batter. The key to a perfect batter is to get the right consistency and texture. For this, you will need all-purpose flour, cornstarch, baking powder, and salt. In a mixing bowl, combine all the dry ingredients and mix well. Then, slowly add in water and vegetable oil, and mix until you get a smooth and thick batter. The cornstarch in the batter will give the pancakes a crispy texture, while the baking powder will make them fluffy.
Adding the Green Onions
Once you have the batter ready, it's time to add the star ingredient – green onions. These long, thin onions with a mild flavor are commonly used in Chinese cuisine. They add a burst of freshness and a subtle onion flavor to the pancakes. Finely chop green onions and add them to the batter. You can also add other ingredients like garlic, ginger, and sesame oil for extra flavor.
Letting the Batter Rest
Now that your batter is complete, it's important to let it rest for at least 30 minutes. This allows the gluten in the flour to relax, resulting in a softer and more elastic dough. Cover the batter and let it rest at room temperature.
Cooking the Pancakes
Once the batter has rested, it's time to cook the pancakes. Heat a non-stick pan over medium-high heat and add a little bit of vegetable oil. Pour a ladle of the batter onto the pan and spread it evenly to form a thin pancake. Cook for 2-3 minutes on each side, until golden brown and crispy.
Serving Suggestions
Chinese green onion pancakes can be served as a side dish or a snack with some dipping sauce. You can make a simple dipping sauce with soy sauce, vinegar, and chili oil. These pancakes can also be filled with various savory fillings like ground pork, scrambled eggs, or shredded chicken to make a heartier meal.
Conclusion
In conclusion, Chinese green onion pancake batter is easy to make and can elevate your breakfast or snack game. With a few simple ingredients and some patience, you can create a delicious and authentic Chinese dish at home. So next time you're craving pancakes, give this recipe a try and impress your friends and family with your homemade Chinese green onion pancakes.
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