17 Chinese Green Onion Oat Crepe Recipe They're Simply Irresistible!
Published on: Mar 23, 2024
If you're a fan of Chinese cuisine, then you're probably familiar with the delicious and versatile green onion. Also known as scallions, green onions are a staple ingredient in many Chinese dishes, providing a savory and slightly sweet flavor. But have you ever thought about incorporating green onions into a breakfast dish? Look no further than this Chinese green onion oat crepe recipe. Not only is this dish a unique and tasty way to start your day, but it's also incredibly easy to make. So, let's dive in and learn how to make these mouth-watering crepes.
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Ingredients You'll Need
For the Crepes:
- 1 cup of oats (main keyword)
- 1 cup of all-purpose flour
- 1 cup of milk
- 3 green onions, thinly sliced (related main keyword)
- 1 egg
- 1 tablespoon of vegetable oil
- 1 teaspoon of salt
- 1 teaspoon of sugar
- Additional oil for cooking
For the Filling:
- 1 cup of shredded chicken (related main keyword)
- 1 cup of sliced mushrooms
- 1 cup of chopped green onions
- 1 tablespoon of soy sauce (related main keyword)
- 1 tablespoon of oyster sauce (related main keyword)
- Salt and pepper to taste
Instructions:
Step 1: Prepare the Crepe Batter
In a blender, combine the oats, flour, milk, egg, vegetable oil, salt, and sugar. Blend until the batter is smooth and well combined. Transfer the batter to a bowl and stir in the thinly sliced green onions.
Step 2: Cook the Crepes
Heat a non-stick pan over medium heat and lightly grease it with oil. Pour ¼ cup of batter into the pan and tilt the pan to spread the batter evenly. Cook for 2-3 minutes on each side until the edges are golden brown and the crepe is cooked through. Repeat with the remaining batter.
Step 3: Prepare the Filling
In a separate pan, cook the shredded chicken, sliced mushrooms, and chopped green onions over medium heat until the chicken is cooked through and the vegetables are tender. Season with soy sauce, oyster sauce, salt, and pepper to taste.
Step 4: Assemble the Crepes
Place a crepe on a plate and spoon the chicken and vegetable filling onto one half of the crepe. Fold the other half over the filling and press down gently to seal. Repeat with the remaining crepes and filling.
Step 5: Serve and Enjoy!
Garnish the crepes with additional sliced green onions and serve them warm. These Chinese green onion oat crepes make for a delicious and unique breakfast option that will have your taste buds singing. Enjoy with a cup of hot tea for the ultimate Chinese breakfast experience.
Now that you have the recipe, it's time to give it a try and experience the delicious combination of Chinese green onions and oat crepes for yourself. Trust us, your taste buds will thank you. (featured keyword)
Conclusion
You don't have to wait until dinner to enjoy the flavors of Chinese cuisine. This Chinese green onion oat crepe recipe is a great way to incorporate those delicious flavors into your breakfast routine. So, next time you're looking for a unique and tasty breakfast option, give these crepes a try. (featured keyword)
