17 Chinese Green Onion Chicken Recipe Experience Culinary Bliss Now!
Published on: Mar 23, 2024
Chinese green onion chicken is a popular dish that combines the bold flavors of green onions and tender chicken. This dish is a staple in Chinese cuisine and is often enjoyed with steamed rice. In this article, we will share a professional and well-organized introduction to the Chinese green onion chicken recipe, including its history, ingredients, and steps to make it at home. By the end, you'll be able to impress your family and friends with this delicious and authentic Chinese dish.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
These Chinese fried wontons are a perfect appetizer to start off your beer can chicken feast. Filled with a mixture of ground chicken, green onions, and spices, these crispy wontons are bursting with flavor. Serve them with a side of sweet and sour sauce for dipping, and your guests will be begging for more.
This Chinese orange chicken recipe is a crowd-pleasing favorite. Tender pieces of chicken are coated in a sweet and tangy orange sauce and served over a bed of white rice. The secret ingredient? A splash of beer in the sauce adds an extra layer of depth and richness to the dish.
Looking for a lighter option to balance out the hearty beer can chicken? This Chinese chicken salad is the perfect choice. Crisp lettuce, shredded carrots, and sliced almonds are topped with tender pieces of chicken, all tossed in a zesty sesame vinaigrette. It's a refreshing and delicious addition to any meal.
This Chinese chicken and broccoli recipe is a healthier twist on the classic takeout dish. Marinated chicken is stir-fried with fresh broccoli, garlic, and ginger, and then tossed in a savory sauce made with soy sauce, brown sugar, and a splash of beer. Serve it over a bed of rice for a complete and satisfying meal.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Dan Dan Mian is a popular street food dish in China, and now you can recreate it at home with this beer can chicken twist. This spicy noodle dish is made with a flavorful broth, ground chicken, and Szechuan peppercorns for a mouth-watering heat. The addition of beer in the broth adds a subtle sweetness that balances out the spice perfectly.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe for Daddy Wu's Chinese chicken is a family favorite for a reason. The chicken is marinated in a mixture of soy sauce, garlic, and ginger, and then grilled to perfection. The result is tender and flavorful chicken that pairs perfectly with a cold beer and a sunny day.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
No Chinese-inspired meal is complete without a side of fried rice, and this recipe for perfect Chinese fried rice is a game-changer. A medley of vegetables, eggs, and diced chicken are stir-fried with rice and seasoned with a blend of soy sauce, oyster sauce, and beer. It's a simple yet delicious dish that will have everyone asking for seconds.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Celebrate Chinese New Year with this festive chicken fried rice recipe. The addition of beer in the sauce gives it a unique twist, while the combination of chicken, rice, and vegetables makes for a hearty and satisfying meal. It's a delicious way to ring in the New Year with your loved ones.
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Sticky Chinese Chicken
Main Ingredients: Vegetable Oil, Chicken Legs, Cornstarch, Garlic, Fresh
This sticky Chinese chicken recipe is a crowd-pleaser for both kids and adults. The chicken is coated in a sticky and sweet sauce made with honey, soy sauce, and a splash of beer. It's a simple and flavorful dish that is sure to become a family favorite.
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Chinese Chicken and Broccoli | Keto, Low Calorie
Main Ingredients: Boneless, Skinless Chicken Breast, Olive Oil, Garlic
For those following a keto or low-calorie diet, this Chinese chicken and broccoli recipe is a perfect choice. The chicken is marinated in a blend of spices and soy sauce and then stir-fried with fresh broccoli and garlic. The result is a low-carb and low-calorie dish that doesn't skimp on flavor.
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Spicy Chinese Cashew Chicken
Main Ingredients: Chicken Breast Tenders, Cornstarch, Salt, Black Pepper
If you're a fan of spicy food, this recipe for Chinese cashew chicken is a must-try. Tender pieces of chicken are stir-fried with vegetables and coated in a spicy sauce made with chili paste, soy sauce, and beer. The cashews add a satisfying crunch to the dish, making it a delicious and well-balanced meal.
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Perfect Cashew Chicken
Main Ingredients: Cashews, Chicken, Green Onions, Avocado Oil, Garlic
This recipe for perfect cashew chicken is a crowd-pleaser for a reason. The chicken is marinated in a flavorful blend of spices, soy sauce, and beer, and then stir-fried with vegetables and cashews. The result is a well-balanced and satisfying dish that is perfect for a weeknight meal.
These Chinese wontons are a fun and tasty twist on traditional beer can chicken. The filling is made with a mixture of ground chicken, cabbage, and spices, and then wrapped in wonton wrappers and steamed. Serve them as an appetizer or add them to a bowl of soup for a delicious meal.
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Chicken with Chinese Mushrooms
Main Ingredients: Mushrooms, Vegetable Oil, Garlic, Fresh Ginger, Chicken
This chicken with Chinese mushrooms recipe is a flavorful and comforting dish that is perfect for any occasion. The chicken is slow-cooked with an array of Chinese spices and dried mushrooms, resulting in tender and flavorful meat. Serve it with a side of rice for a complete and satisfying meal.
These Chinese soup dumplings, also known as xiao long bao, are a must-try for any beer can chicken lover. The filling is made with a mixture of ground chicken, green onions, and spices, and then wrapped in a thin dough. When steamed, the broth inside the dumpling melts into a delicious soup, making for a unique and tasty dish.
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General Tso's Chicken
Main Ingredients: Chicken Breast, Soya, Sesame Oil, White Pepper, Light
General Tso's chicken is a popular Chinese-American dish, and this beer can chicken version is just as delicious. Tender pieces of chicken are coated in a sweet and spicy sauce made with honey, soy sauce, and a splash of beer. Serve it over a bed of rice for a tasty and satisfying meal.
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Chinese Noodles With Chicken
Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Chicken, Chinese
This recipe for Chinese noodles with chicken is a quick and easy meal that is perfect for busy weeknights. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and beer, and then stir-fried with noodles and vegetables. It's a flavorful and well-balanced dish that can be on the table in under 30 minutes.
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Chinese Blanched Chicken
Main Ingredients: Chicken, Seasoning, Minced Ginger, Salt, Green Onions
Blanched chicken may sound simple, but this Chinese blanched chicken recipe is anything but. The chicken is cooked in a flavorful broth made with garlic, ginger, and beer, resulting in tender and juicy meat. Serve it with a side of rice and vegetables for a complete and satisfying meal.
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Chinese Grilled Oyster
Main Ingredients: Oysters, Carrots, Green Onions, Minced Ginger, Minced
This Chinese grilled oyster recipe is a unique and delicious way to enjoy beer can chicken. Fresh oysters are marinated in a blend of soy sauce, garlic, and beer, and then grilled to perfection. The result is a briny and flavorful dish that is perfect for a summer barbecue.
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Chinese Chicken Piccata
Main Ingredients: Chicken, Sea Salt, Black Pepper, Lemon Juice, Soy
This Chinese chicken piccata recipe is a fusion of Italian and Chinese flavors. The chicken is coated in a mixture of flour and Chinese five-spice powder and then pan-fried until golden and crispy. It's then topped with a tangy and savory sauce made with soy sauce, chicken broth, and a splash of beer. Serve it with a side of pasta for a delicious and unique meal.
The Origins of Chinese Green Onion Chicken
The History
The origins of Chinese green onion chicken can be traced back to the Shandong province in China. This dish was created during the Qing dynasty and was originally known as "spring onion chicken". It was a favorite among the imperial court and was often served during banquets. Over time, its popularity spread throughout China and eventually to other parts of the world.
The Significance of Green Onions
Green onions, also known as scallions, are a staple in Chinese cooking. They are not only used for their flavor but also for their medicinal properties. Green onions are believed to aid in digestion, improve blood circulation, and boost the immune system. In Chinese cuisine, green onions are used in a variety of dishes, including stir-fries, soups, and dumplings.
Ingredients for Chinese Green Onion Chicken
To make Chinese green onion chicken, you will need the following ingredients:
Chicken: You can use boneless, skinless chicken breasts or thighs for this recipe. Cut the chicken into bite-sized pieces for even cooking.
Green onions: As the star of this dish, green onions are essential. Make sure to use fresh green onions for the best flavor.
Garlic and ginger: These two ingredients add depth and aroma to the dish.
Soy sauce: Soy sauce is a key component in Chinese cooking and adds a savory umami flavor to the dish.
Sesame oil: A small amount of sesame oil adds a nutty and rich flavor to the dish.
Chinese cooking wine: This ingredient is optional but adds a unique flavor to the dish. If you can't find Chinese cooking wine, you can substitute it with dry sherry or rice wine vinegar.
How to Make Chinese Green Onion Chicken
Step 1: Marinate the Chicken
In a bowl, mix together the chicken, soy sauce, sesame oil, and Chinese cooking wine (if using). Let the chicken marinate for at least 30 minutes.
Step 2: Prep the Green Onions
Wash and trim the green onions, then cut them into 2-inch pieces.
Step 3: Cook the Chicken
In a wok or large pan, heat some oil over high heat. Add the marinated chicken and cook until it turns golden brown. Remove the chicken from the pan and set it aside.
Step 4: Cook the Green Onions
In the same pan, add more oil if needed and stir-fry the green onions for about 30 seconds. Add the garlic and ginger and continue to stir-fry for another 30 seconds.
Step 5: Combine and Serve
Add the chicken back to the pan with the green onions and stir to combine. Cook for another minute or until the chicken is fully cooked. Serve hot with steamed rice.
Now that you have the recipe for Chinese green onion chicken, give it a try and impress your loved ones with this flavorful and authentic dish. Enjoy!
