17 Chinese Green Onion Bun Recipe Experience Flavor Like Never Before!
Published on: Mar 20, 2024
Green onion buns, also known as "cong you bao" in Chinese, are a popular street food in China. These fluffy and savory buns are filled with fragrant green onions and are a must-try for any food lover. While you can easily find them in Chinese restaurants or bakeries, making them at home is a fun and rewarding experience. In this article, we will share a professional and well-organized recipe for Chinese green onion buns that will have you craving for more.
If you're craving some delicious Chinese takeout, but don't want to leave the comfort of your own home, then this Chinese Orange Chicken recipe is perfect for you. It's a classic dish that is sure to satisfy your taste buds. The combination of sweet and tangy flavors will have you coming back for more.
No Chinese meal is complete without a side of fried rice. This Chinese Fried Rice recipe is simple and easy to make, yet packed with flavor. It's the perfect accompaniment to any Chinese dish, or even on its own as a quick and tasty meal.
3of 20
Chinese Green Onion Pancakes (vegan)
Main Ingredients: Flour, Warm Water, Green Onion, Sesame Oil, Oil
For all the vegans out there, this Chinese Green Onion Pancake recipe is a must-try. It's a popular street food in China, and now you can make it in the comfort of your own kitchen. The crispy, flaky texture and savory green onion flavor make it a perfect appetizer or snack.
If you're feeling under the weather or just need a comforting bowl of soup, then this Chinese Egg Drop Soup is the answer. It's light, flavorful, and easy to make. With just a few simple ingredients, you can have a warm and comforting bowl of soup in no time.
These Chinese Egg Rolls are a crowd favorite and for good reason. They are crispy, savory, and packed with veggies and protein. Plus, they are easy to make at home. Serve them as an appetizer or as part of a meal, and watch them disappear in no time.
This Chinese Chicken and Broccoli recipe is a staple in many Chinese restaurants, and now you can make it at home. The tender chicken and crunchy broccoli are coated in a flavorful sauce that will make your taste buds dance. Serve it over rice for a complete and satisfying meal.
7of 20
Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're looking for a vegetarian Chinese dish that's packed with flavor, then this Chinese Eggplant with Spicy Garlic Sauce is a must-try. The eggplant is cooked until soft and then tossed in a delicious and spicy garlic sauce. It's a great way to switch up your usual vegetable dishes.
8of 20
Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Chinese Chicken recipe is a family favorite, passed down from generations. The chicken is marinated in a flavorful sauce and then stir-fried with veggies for a quick and tasty meal. It's a perfect weeknight dinner option that the whole family will love.
Noodles are a staple in Chinese cuisine, and this recipe for Perfect Chinese Noodles will not disappoint. They are cooked until al dente and then tossed in a savory sauce with your choice of protein and veggies. This dish is versatile and can be customized to your liking.
This Chinese Shrimp and Broccoli Stir Fry is a healthier alternative to the classic Chinese dish. The shrimp and broccoli are cooked in a flavorful sauce and served over rice for a well-rounded and satisfying meal. It's a great way to incorporate more veggies into your diet without sacrificing taste.
11of 20
Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
This Chinese Fried Rice recipe is a game-changer. It's loaded with veggies, protein, and the perfect balance of flavors. Plus, with the helpful video tutorial, you'll be a pro at making fried rice in no time.
If you're a seafood lover, then this Chinese Shrimp Stir Fry is a must-try. The shrimp is cooked with a variety of colorful veggies in a flavorful sauce that will have your taste buds singing. It's a quick and easy meal that's perfect for busy weeknights.
13of 20
Chinese Pork Belly Bun (Rou Jia Mo, 肉夹馍)
Main Ingredients: Pork Belly, Dried Chili Peppers, Cloves, Nutmeg, Star
If you're feeling adventurous and want to try something new, then this Chinese Pork Belly Bun recipe is for you. It's a popular street food in China and for good reason. The tender and flavorful pork belly is sandwiched between a soft and fluffy bun for a delicious and unique meal.
14of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This Classic Pork Fried Rice recipe is a takeout favorite that you can recreate at home. It's made with simple ingredients and is full of flavor. Serve it as a main dish or as a side to your favorite Chinese dishes.
This Chinese Chicken Salad is light, refreshing, and packed with flavor. The combination of crispy veggies, tender chicken, and a tangy dressing make it a perfect summer meal. It's also a great way to use up any leftover chicken you may have.
16of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This Egg Fried Rice recipe is a great way to use up any leftover rice you may have. It's a simple and tasty dish that can be customized with your choice of protein and veggies. Plus, the addition of fluffy scrambled eggs adds extra protein and flavor.
17of 20
Sticky Chinese Chicken
Main Ingredients: Vegetable Oil, Chicken Legs, Cornstarch, Garlic, Fresh
This Sticky Chinese Chicken recipe is finger-licking good. The tender and juicy chicken is coated in a sticky and flavorful sauce that will have you going back for seconds. Serve it over rice for a complete and satisfying meal.
18of 20
Spicy Chinese Cashew Chicken
Main Ingredients: Chicken Breast Tenders, Cornstarch, Salt, Black Pepper
If you like a little heat in your dishes, then this Spicy Chinese Cashew Chicken is a must-try. The chicken is stir-fried with veggies and cashews in a spicy and savory sauce. It's a great way to add some variety to your usual chicken dishes.
19of 20
Chinese Chicken and Broccoli | Keto, Low Calorie
Main Ingredients: Boneless, Skinless Chicken Breast, Olive Oil, Garlic
If you're following a keto or low-calorie diet, this Chinese Chicken and Broccoli recipe is a great option. It's packed with flavor and protein, without all the extra carbs. Serve it over cauliflower rice for a complete and satisfying meal.
20of 20
Chinese Green Beans with Ground Turkey
Main Ingredients: Medium Grain Rice, Sesame Oil, Green Onions, Garlic
Looking for a healthy and delicious side dish? Look no further than this Chinese Green Beans with Ground Turkey recipe. The green beans are cooked until tender and then tossed with flavorful ground turkey for a tasty and nutritious dish.
The Secret to Fluffy Buns
The key ingredient: Yeast
The secret to achieving the perfect texture for your green onion buns lies in the yeast. This tiny microorganism is responsible for the airy and fluffy texture of the buns. It is essential to use active dry yeast for this recipe. Make sure to proof the yeast beforehand to ensure that it is still active. If the yeast does not foam, it is no longer active and you will have to start over with fresh yeast.
The Importance of Proper Kneading
Kneading the dough is an important step in making any type of bread. It helps to activate the gluten in the flour, giving the buns their chewy texture. For Chinese green onion buns, it is crucial to knead the dough until it is smooth and elastic. This will ensure that the buns rise properly and have an even texture.
Filling and Shaping the Buns
The Perfect Ratio of Green Onions to Dough
The filling for these buns is a simple yet flavorful combination of chopped green onions, sesame oil, and salt. It is important to use the right ratio of filling to dough to ensure that the buns are not too dry or too wet. For every cup of chopped green onions, use about 1 tablespoon of sesame oil and 1 teaspoon of salt. Adjust according to your taste preference.
Mastering the Pinch and Twist Technique
Shaping the buns may seem daunting, but with a little practice, you can easily master the pinch and twist technique. Roll out the dough into a circle and place a spoonful of filling in the center. Bring the edges of the dough together and pinch them tightly to seal the filling inside. Then, twist the top of the bun to create a flower-like shape. This not only makes the buns look visually appealing but also helps to prevent the filling from falling out.
Ready to Try It Yourself?
Now that you have all the tips and tricks, it's time to put them into action and make your own Chinese green onion buns. With the perfect balance of fragrant green onions and fluffy dough, these buns are sure to be a crowd-pleaser. So gather your ingredients and get ready to impress your family and friends with your newfound baking skills. Happy cooking!
