16 Chinese Green Onion Bread Recipe Unlock Flavor Sensations!
Published on: Mar 20, 2024
Chinese green onion bread is a popular dish in many households, especially during special occasions and holidays. This delectable bread is not only easy to make, but it also adds a unique flavor to any meal. In this article, we will explore the traditional Chinese green onion bread recipe and how you can recreate it in the comfort of your own kitchen. So put on your apron and get ready to impress your family and friends with this delicious treat!
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Before we dive into the process of making Chinese green onion bread, let's take a moment to appreciate the key ingredients that make this dish so flavorful. Active dry yeast is essential for giving the bread its light and fluffy texture, while sesame oil adds a nutty and aromatic touch to the filling. Green onions, also known as scallions, are a staple in Chinese cuisine and provide a fresh and tangy flavor to the bread. Don't be afraid to play around with the measurements of the seasoning to suit your taste preferences.
Step-by-Step Instructions
Step 1: Prepare the Dough
In a large mixing bowl, combine the flour, active dry yeast, sugar, and salt. Gradually add in the warm water and mix until a soft dough forms. Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic. Place the dough back in the bowl and cover it with a damp cloth. Let it rise for 1 hour.
Step 2: Make the Filling
Cut the green onions into small pieces and mix them with the sesame oil, soy sauce, rice vinegar, sugar, salt, and cornstarch. This will create a flavorful and slightly thickened mixture.
Step 3: Assemble and Bake
Preheat your oven to 375°F (190°C). Roll out the dough on a floured surface into a large rectangle. Spread the filling evenly over the dough, leaving a small border around the edges. Roll up the dough tightly, similar to a jelly roll, and seal the edges. Place the bread on a baking sheet lined with parchment paper and bake for 25-30 minutes, until golden brown.
Conclusion
There you have it, a simple and delicious recipe for Chinese green onion bread. This versatile dish can be served as an appetizer, snack, or side dish. Feel free to experiment with different fillings, such as minced meat or vegetables, to create your own unique version of this bread. So next time you're craving something savory, give this recipe a try and impress your taste buds with the flavors of Chinese cuisine.
HTML Code:
<h2>Ingredients for Chinese Green Onion Bread</h2>
<h3>For the dough:</h3>
<ul>
<li>4 cups all-purpose flour</li>
<li>1 tablespoon <b>active dry yeast</b></li>
<li>1 tablespoon <b>sugar</b></li>
<li>1 teaspoon <b>salt</b></li>
<li>1 cup warm water</li>
</ul>
<h3>For the filling:</h3>
<ul>
<li>5 stalks of <b>green onions</b></li>
<li>2 tablespoons <b>sesame oil</b></li>
<li>1 tablespoon <b>soy sauce</b></li>
<li>1 tablespoon <b>rice vinegar</b></li>
<li>1 teaspoon <b>sugar</b></li>
<li>1 teaspoon <b>salt</b></li>
<li>1 teaspoon <b>cornstarch</b></li>
</ul>
<p>Before we dive into the process of making Chinese green onion bread, let's take a moment to appreciate the key ingredients that make this dish so flavorful. <b>Active dry yeast</b> is essential for giving the bread its light and fluffy texture, while <b>sesame oil</b> adds a nutty and aromatic touch to the filling. <b>Green onions</b>, also known as scallions, are a staple in Chinese cuisine and provide a fresh and tangy flavor to the bread. Don't be afraid to play around with the measurements of the seasoning to suit your taste preferences.</p>
<h2>Step-by-Step Instructions</h2>
<h3>Step 1: Prepare the Dough</h3>
<p>In a large mixing bowl, combine the flour, <b>active dry yeast</b>, <b>sugar</b>, and <b>salt</b>. Gradually add in the warm water and mix until a soft dough forms. Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic. Place the dough back in the bowl and cover it with a damp cloth. Let it rise for 1 hour.</p>
<h3>Step 2: Make the Filling</h3>
<p>Cut the <b>green onions</b> into small pieces and mix them with the <b>sesame oil</b>, <b>soy sauce</b>, <b>rice vinegar</b>, <b>sugar</b>, <b>salt</b>, and <b>cornstarch</b>. This will create a flavorful and slightly thickened mixture.</p>
<h3>Step 3: Assemble and Bake</h3>
<p>Preheat your oven to 375°F (190°C). Roll out the dough on a floured surface into a large rectangle. Spread the filling evenly over the dough, leaving a small border around the edges. Roll up the dough tightly, similar to a jelly roll, and seal the edges. Place the bread on a baking sheet lined with parchment paper and bake for 25-30 minutes, until golden brown.</p>
<h2>Conclusion</h2>
<p>There you have it, a simple and delicious recipe for Chinese green onion bread. This versatile dish can be served as an appetizer, snack, or side dish. Feel free to experiment with different fillings, such as minced meat or vegetables, to create your own unique version of this bread. So next time you're craving something savory, give this recipe a try and impress your taste buds with the flavors of Chinese cuisine.</p>
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