15 Chinese Green Mustard Rice Cake Recipe Elevate Your Taste Buds!
Published on: Mar 23, 2024
Chinese green mustard rice cake, also known as "cai tou gao" in Mandarin, is a traditional dish that is popular in many regions of China. This savory dish is made by steaming a mixture of rice flour, green mustard leaves, and other ingredients, resulting in a soft and flavorful cake that can be served as a snack or side dish. In this article, we will guide you through the process of making this delicious and authentic Chinese dish, so get ready to impress your family and friends with your culinary skills!
This hearty and comforting soup features tender chunks of beer can chicken, flavorful Chinese rice cakes, and a variety of vegetables in a savory broth. It's the perfect meal for a chilly evening or when you're feeling under the weather.
Upgrade your usual chicken salad with some Chinese flavors! This recipe features a delicious combination of shredded beer can chicken, crunchy vegetables, and a flavorful dressing made with soy sauce, sesame oil, and spicy sambal oelek.
3of 20
Steak and Scallion Rice Cake Stir-Fry
Main Ingredients: Sirloin Steak, Oil, Cornstarch, Light Soy Sauce
If you love stir-fry dishes, you'll definitely want to try this one with a twist! Tender beer can chicken is paired with strips of steak, scallions, and chewy rice cakes for a delicious and satisfying meal.
4of 20
Slow-cooked Pork Rib and Rice Cake
Main Ingredients: Pork Short Ribs, Oil, Soy Sauce, Dark Soy Sauce, Sugar
For a hearty and flavorful meal, try this slow-cooked dish featuring tender beer can chicken, succulent pork ribs, and chewy rice cakes. The meat is cooked in a savory broth with soy sauce, ginger, and five-spice powder for a deliciously complex flavor.
5of 20
Rice Cake Stir Fry (炒年糕, Chao Nian Gao)
Main Ingredients: Chicken Breast, Shaoxing Wine, Salt, Cornstarch, Oyster
This classic Chinese dish is a must-try for anyone who loves stir-fry! Tender chunks of beer can chicken are paired with chewy rice cakes, vegetables, and a savory sauce made with soy sauce, oyster sauce, and hoisin sauce.
6of 20
Recipes For Chinese Noodles With Vegetables
Main Ingredients: Noodles, Green Onions, Peppers, Mustard, Pork, Greens
Upgrade your usual chicken noodle soup with this Chinese-inspired version! Tender beer can chicken is paired with a variety of vegetables and noodles in a flavorful broth made with soy sauce, sesame oil, and garlic powder.
7of 20
Stir-Fried Sticky Rice Cakes (Nian Gao)
Main Ingredients: Pork Shoulder, Cornstarch, Soy Sauce, Oil, Rice Cakes
This simple and delicious dish features tender beer can chicken and chewy sticky rice cakes stir-fried with vegetables and a savory sauce made with soy sauce, sesame oil, and chili flakes. It's a perfect meal for a busy weeknight.
8of 20
VEGETARIAN SHANGHAI RICE CAKES
Main Ingredients: Rice Cakes, Baby Bok Choy, Napa Cabbage, Garlic
If you're looking for a vegetarian option, try this delicious recipe featuring chewy rice cakes and a variety of vegetables in a savory sauce made with soy sauce, sesame oil, and vegetarian oyster sauce. The beer can chicken adds a delicious and unexpected twist to this dish.
9of 20
Spicy Stir-fried Rice Cakes
Main Ingredients: Oil, Pork Belly, Ginger, Garlic, Medium Onion, Jalapeno
If you love spicy food, this recipe is for you! Tender beer can chicken is paired with chewy rice cakes, vegetables, and a spicy sauce made with gochujang (Korean chilli paste). The combination of flavors and textures will leave you wanting more.
10of 20
Braised Rice Cakes with Napa Cabbage + Shiitake + Pork
Main Ingredients: Shiitake Mushrooms, Rice Cake, Pork Tenderloin, Napa
This hearty and flavorful dish features tender beer can chicken, succulent pork, and chewy rice cakes braised in a savory broth with Napa cabbage, shiitake mushrooms, and star anise. It's a perfect meal for a family dinner or a special occasion.
11of 20
Stir-Fried Rice Cakes with Pork
Main Ingredients: Dried Shiitake Mushrooms, Pork Butt, Rice Cakes
This simple and delicious dish is a great way to use up leftover beer can chicken! Tender chunks of chicken are paired with chewy rice cakes, vegetables, and a savory sauce made with soy sauce, sesame oil, and rice vinegar.
12of 20
Chinese Beef & Broccoli Stir-Fry {Skinnytaste Giveaway}
Main Ingredients: Cornstarch, Reduced Sodium Soy Sauce, Rice Wine, Sesame
Upgrade your usual beef and broccoli stir-fry with this Chinese-inspired version! Tender slices of beef are paired with broccoli, rice cakes, and a flavorful sauce made with soy sauce, oyster sauce, and cornstarch. The beer can chicken adds a delicious and unexpected twist to this classic dish.
13of 20
Easy Stir-Fried Rice Cakes with XO Sauce
Main Ingredients: Vegetable Oil, Shallot, Garlic Cloves, Fresh Ginger
XO sauce is a delicious and flavorful condiment made with dried seafood, chili peppers, and spices. In this recipe, tender beer can chicken is paired with chewy rice cakes, vegetables, and a savory XO sauce for a delicious and unique flavor experience.
14of 20
Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
This simple and delicious fried rice recipe features tender beer can chicken, fluffy rice, and a variety of vegetables and seasonings for a flavorful and satisfying meal. It's a great way to use up leftover chicken and make a quick and easy dinner.
15of 20
Easy Chinese Stir-fried Nian Gao Rice Cakes
Main Ingredients: Korean Rice Cake, Cooking Oil, Garlic, Boneless Chicken
Nian gao, or Chinese rice cakes, are a staple in Chinese cuisine and are often enjoyed during the Lunar New Year. In this recipe, chewy rice cakes are stir-fried with beer can chicken, vegetables, and a savory sauce made with soy sauce, hoisin sauce, and chinese black vinegar.
16of 20
Chinese Beef & Broccoli Stir-Fry
Main Ingredients: Cornstarch, Reduced Sodium Soy Sauce, Rice Wine, Sesame
This classic dish features tender slices of beef, broccoli, and rice cakes stir-fried in a savory sauce made with soy sauce, oyster sauce, and ginger paste. The beer can chicken adds a delicious and unexpected twist to this popular Chinese dish.
17of 20
Chinese Bok Choy Soup
Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
This simple and delicious soup features tender chunks of beer can chicken, bok choy, and rice cakes in a flavorful broth made with soy sauce, sesame oil, and chicken broth. It's a perfect meal for a busy weeknight or when you're feeling under the weather.
18of 20
Salmon Fried Rice Cake (Chao Nian Gao)
Main Ingredients: Sockeye Salmon, Korean Rice Cakes, Vegetable Oil
If you're a fan of seafood, you'll love this unique twist on fried rice! Tender chunks of beer can chicken are paired with chewy rice cakes, salmon, and a flavorful sauce made with soy sauce, oyster sauce, and mirin (Japanese rice wine). It's a delicious and satisfying meal that's sure to impress.
19of 20
Instant Pot Tteok Guk (Rice Cake Soup)
Main Ingredients: Tteok, Beef Stew Meat, Water, Sesame Oil, Onion
This simple and delicious soup is a staple in Korean cuisine and is often enjoyed during the Lunar New Year. In this recipe, chewy rice cakes are cooked in a savory broth with beer can chicken, vegetables, and sesame oil. It's a perfect meal for a cold winter day.
This creamy and flavorful soup features tender chunks of beer can chicken, sweet corn, and rice cakes in a rich and savory broth made with chicken broth, soy sauce, and white pepper. It's a perfect meal for a chilly evening or when you're in need of some comfort food.
Ingredients:
- 2 cups of rice flour
- 1 cup of glutinous rice flour
- 2 cups of chopped green mustard leaves
- 1/4 cup of dried shrimp, soaked in warm water
- 4 cloves of garlic, minced
- 1 tablespoon of oyster sauce
- 1 tablespoon of soy sauce
- 1 teaspoon of salt
- 1/2 teaspoon of white pepper
- 1/4 cup of chopped green onions
- 2 cups of water
- Sesame oil for greasing
Instructions:
1. In a large bowl, mix together the rice flour and glutinous rice flour. Slowly add in the water and mix until a smooth batter forms. Set aside.
2. In a separate bowl, mix together the chopped green mustard leaves, minced garlic, dried shrimp, oyster sauce, soy sauce, salt, white pepper, and chopped green onions.
3. Slowly add the green mustard mixture into the rice flour batter and stir until well combined.
4. Grease a 9-inch round cake pan with sesame oil. Pour the batter into the pan and smooth out the top with a spatula.
5. Prepare a large steamer and bring the water to a boil. Place the cake pan into the steamer and cover with a lid. Steam for about 35-40 minutes, or until a toothpick inserted into the center comes out clean.
6. Once done, remove the cake pan from the steamer and let it cool for about 10 minutes.
7. Carefully remove the rice cake from the pan and cut it into slices. Serve warm and enjoy your homemade Chinese green mustard rice cake!
Tips:
- You can substitute the glutinous rice flour with regular rice flour if desired, but it will result in a less chewy texture.
- If green mustard leaves are not available, you can use other leafy greens such as spinach or kale.
- For a vegetarian option, omit the dried shrimp and use vegetable broth instead of water.
- To add some heat, you can add some chopped chili peppers or chili oil to the green mustard mixture.
- Leftover rice cake can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or pan fry for a crispy texture.
Final Thoughts:
Chinese green mustard rice cake is a simple yet delicious dish that showcases the unique flavors of Chinese cuisine. With its chewy texture and savory taste, it is a perfect addition to any meal or enjoyed on its own as a snack. Give this recipe a try and experience the authentic taste of China in the comfort of your own home. Happy cooking!
Keywords: Chinese green mustard rice cake, cai tou gao, traditional dish, steaming, rice flour, glutinous rice flour, green mustard leaves, dried shrimp, garlic, oyster sauce, soy sauce, white pepper, green onions, vegetarian option, leafy greens, chili peppers, leftover rice cake, unique flavors, Chinese cuisine, chewy texture, savory taste, perfect addition, authentic taste, happy cooking.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2017__12__2017-12-Chicken-Fried-Rice-3-c98348ac2e4545d9a3e637a780f09b70.jpg)
