15 Chinese Green Mustard Rice Cake Recipe Elevate Your Taste Buds!
Published on: Mar 23, 2024
Chinese green mustard rice cake, also known as "cai tou gao" in Mandarin, is a traditional dish that is popular in many regions of China. This savory dish is made by steaming a mixture of rice flour, green mustard leaves, and other ingredients, resulting in a soft and flavorful cake that can be served as a snack or side dish. In this article, we will guide you through the process of making this delicious and authentic Chinese dish, so get ready to impress your family and friends with your culinary skills!
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Ingredients:
- 2 cups of rice flour
- 1 cup of glutinous rice flour
- 2 cups of chopped green mustard leaves
- 1/4 cup of dried shrimp, soaked in warm water
- 4 cloves of garlic, minced
- 1 tablespoon of oyster sauce
- 1 tablespoon of soy sauce
- 1 teaspoon of salt
- 1/2 teaspoon of white pepper
- 1/4 cup of chopped green onions
- 2 cups of water
- Sesame oil for greasing
Instructions:
1. In a large bowl, mix together the rice flour and glutinous rice flour. Slowly add in the water and mix until a smooth batter forms. Set aside.
2. In a separate bowl, mix together the chopped green mustard leaves, minced garlic, dried shrimp, oyster sauce, soy sauce, salt, white pepper, and chopped green onions.
3. Slowly add the green mustard mixture into the rice flour batter and stir until well combined.
4. Grease a 9-inch round cake pan with sesame oil. Pour the batter into the pan and smooth out the top with a spatula.
5. Prepare a large steamer and bring the water to a boil. Place the cake pan into the steamer and cover with a lid. Steam for about 35-40 minutes, or until a toothpick inserted into the center comes out clean.
6. Once done, remove the cake pan from the steamer and let it cool for about 10 minutes.
7. Carefully remove the rice cake from the pan and cut it into slices. Serve warm and enjoy your homemade Chinese green mustard rice cake!
Tips:
- You can substitute the glutinous rice flour with regular rice flour if desired, but it will result in a less chewy texture.
- If green mustard leaves are not available, you can use other leafy greens such as spinach or kale.
- For a vegetarian option, omit the dried shrimp and use vegetable broth instead of water.
- To add some heat, you can add some chopped chili peppers or chili oil to the green mustard mixture.
- Leftover rice cake can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or pan fry for a crispy texture.
Final Thoughts:
Chinese green mustard rice cake is a simple yet delicious dish that showcases the unique flavors of Chinese cuisine. With its chewy texture and savory taste, it is a perfect addition to any meal or enjoyed on its own as a snack. Give this recipe a try and experience the authentic taste of China in the comfort of your own home. Happy cooking!
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