15 Chinese Green Chili Recipe Dive Into Deliciousness!
Published on: Mar 23, 2024
In the world of Chinese cuisine, there is no shortage of delicious and flavorful dishes. One dish that stands out among the rest is the Chinese green chili recipe. This dish is a perfect balance of spicy and savory flavors that will leave your taste buds wanting more. Not only is it delicious, but it is also easy to make and can be customized to fit your personal taste. Let's dive into the world of Chinese green chili and learn how to make this mouth-watering dish.
Main Ingredients: Peanut Oil, Boneless Pork Shoulder, White Onion, Garlic
This Green Chili Stew is the perfect comfort food for a chilly night. Tender chicken, hearty vegetables, and spicy green chilies come together to create a flavorful and satisfying dish. Serve it with a side of warm tortillas or over rice for a complete meal.
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Stir Fry Pork w/ Green Chili Peppers
Main Ingredients: Pork, Salt, Chinese Cooking Wine, Soy Sauce
Get ready to take your stir fry game to the next level with this recipe for Stir Fry Pork w/ Green Chili Peppers. The combination of tender pork, crunchy vegetables, and spicy green chilies make for a dish that is bursting with flavor. Serve it over rice for a quick and easy weeknight meal.
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Chili Chicken | How to make Chinese Chicken Chili
Main Ingredients: Chicken, Soy Sauce, Chili Sauce, Vinegar, Corn Flour
Spice up your dinner routine with this delicious recipe for Chinese Chicken Chili. Tender chicken, spicy chili peppers, and a rich sauce come together to create a dish that is sure to become a family favorite. Serve it over rice or with a side of steamed vegetables for a complete meal.
This Chinese Garlic Sauce is a versatile and flavorful addition to any dish. Use it as a marinade for chicken or beef, or drizzle it over stir fry for an extra kick of flavor. The bold flavors of garlic, soy sauce, and chili make this sauce a must-try for any Chinese cuisine lover.
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Green Chili
Main Ingredients: Pork Butt, Salt, Black Pepper, Olive Oil, Medium Yellow
Green chilies are a staple in many Mexican and Southwestern dishes, but they also add a delicious kick to Chinese cuisine. Add them to stir fry dishes, soups, or stews for a burst of heat and flavor. Don't be afraid to experiment and use them in your favorite Chinese recipes.
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Chinese Chili Soya Chunks(Nutrela) Manchurian Video
Main Ingredients: Soyabean, Onion, Bell Pepper, Soy Sauce, Chilli Sauce
Looking for a vegetarian option for your next Chinese dinner? Try this Chinese Chili Soya Chunks(Nutrela) Manchurian recipe. These crispy, spicy, and flavorful soya chunks are sure to satisfy even the most dedicated meat lovers. Serve them over rice or as an appetizer with your favorite dipping sauce.
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Beef Chili Dry, Chinese Hot and Spicy Beef
Main Ingredients: Beef, Tenderloin, Flank Steak, Flour, Pepper, Salt, Soy
This Beef Chili Dry recipe is a must-try for any meat lover. Tender beef, spicy chili peppers, and a delicious sauce come together to create a dish that is bursting with flavor. Serve it over rice or with a side of steamed vegetables for a complete meal.
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Crock Pot Pork Green Chili
Main Ingredients: Boneless Pork Shoulder, Flour, Pepper, Salt, Oil
Looking for an easy and flavorful dinner option? This Crock Pot Pork Green Chili recipe is the answer. Simply toss all the ingredients into your slow cooker and let it do all the work. The result is a tender and flavorful pork dish that is perfect for serving over rice or in tacos.
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Vegetarian Chinese Samosa
Main Ingredients: Whole Wheat Flour, Salt, Ghee, Noodles, Medium Carrots
If you're looking for a unique and delicious appetizer, look no further than these Vegetarian Chinese Samosas. These crispy pastries are filled with a flavorful vegetable and bean sprout mixture and served with a sweet and spicy dipping sauce. They are sure to be a hit at your next party!
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Chinese Chilli Fish
Main Ingredients: Fish Fillet, Ginger Garlic Paste, Pepper, Chili Powder
This Chinese Chilli Fish recipe is a seafood lover's dream. Tender fish fillets are coated in a spicy chili sauce and served over a bed of rice. This dish is quick and easy to make, making it perfect for a busy weeknight meal.
No Chinese meal is complete without a side of delicious fried rice. This Chinese Fried Rice recipe is a classic and can be customized with your favorite protein and vegetables. It's a great way to use up leftovers and is sure to be a hit with the whole family.
This Chinese Salt and Pepper Chicken is a crispy and flavorful dish that is sure to become a family favorite. The chicken is coated in a mixture of spices and then fried to perfection. Serve it with a side of rice and vegetables for a complete meal.
These Chinese Egg Rolls are a tasty and satisfying appetizer or side dish. Filled with a mixture of vegetables and your choice of protein, these crispy rolls are sure to please. Serve them with a side of sweet and sour sauce for dipping.
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Green Chili Relleno Casserole
Main Ingredients: Ground Beef, White Onion, Green Chili, Cheddar Cheese
This Green Chili Relleno Casserole is a delicious and easy dish that is perfect for a busy weeknight. Layers of green chilies, cheese, and tortillas come together to create a hearty and flavorful casserole that is sure to please the whole family.
This Chinese Fried Rice recipe is a classic and can be customized with your favorite protein and vegetables. It's a great way to use up leftovers and is sure to be a hit with the whole family.
Take your fried rice to the next level with this recipe for Chinese Egg Fried Rice. The addition of scrambled eggs adds a delicious and protein-packed twist to this classic dish. Serve it with your favorite Chinese main course for a complete meal.
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Chinese Egg Wraps
Main Ingredients: Chicken, Carrots, Cabbage, Capsicum, Soy Sauce, Chili
These Chinese Egg Wraps are a fun and tasty way to enjoy your favorite Chinese flavors. Filled with a mixture of vegetables and scrambled eggs, these wraps are great for a quick and easy lunch or dinner. Serve them with a side of dipping sauce for extra flavor.
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Chinese Spicy Crayfish
Main Ingredients: Crayfish, Green Onions, Ginger, Red Peppers, Cooking
Looking for a unique and flavorful seafood dish? This Chinese Spicy Crayfish recipe is just what you need. The combination of tender crayfish, spicy chili peppers, and flavorful sauce make for a dish that is sure to impress. Serve it with a side of rice or noodles for a complete meal.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Corn Starch, Garlic Cloves, Scallion, Green
This Chinese Salt and Pepper Shrimp recipe is a quick and easy dish that is perfect for a busy weeknight. The shrimp is coated in a mixture of spices and then fried to perfection. Serve it with a side of rice and vegetables for a complete meal.
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Chinese Hoisin Eggplant Stir-fry
Main Ingredients: Japanese Eggplants, Cornstarch, Cooking Oil, Red Chili
This Chinese Hoisin Eggplant Stir-fry is a delicious and healthy way to enjoy Chinese cuisine. The combination of eggplant, vegetables, and a flavorful sauce make for a dish that is packed with flavor and nutrients. Serve it over rice or noodles for a complete meal.
Why Chinese Green Chili?
Traditional Chinese Medicine Benefits
Chinese green chili is not only a delicious dish but also has many health benefits. According to traditional Chinese medicine, this dish can help boost the immune system, improve digestion, and even relieve pain. This is due to the use of green chili, a staple ingredient in Chinese cuisine that is known for its anti-inflammatory and antioxidant properties.
Customizable to Your Taste
One of the best things about Chinese green chili is that it can be customized to fit your personal taste. If you prefer a less spicy dish, you can use fewer chili peppers or remove the seeds before cooking. You can also add in your favorite vegetables or protein to make it a complete meal. This versatility makes it a great option for picky eaters or those with dietary restrictions.
Quick and Easy to Make
Another great aspect of this dish is that it is quick and easy to make. With just a few ingredients and simple cooking techniques, you can have a flavorful and satisfying meal on the table in no time. This makes it a perfect option for busy weeknights or when you want to impress your guests with a delicious home-cooked meal.
How to Make Chinese Green Chili
To make Chinese green chili, you will need:
- 1 pound of ground pork or beef
- 4-5 green chili peppers
- 1 onion
- 2 cloves of garlic
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of brown sugar
- Salt and pepper to taste
- Oil for cooking
Instructions:
1. Begin by finely chopping the onion, garlic, and green chili peppers.
2. In a pan, heat oil over medium heat and add in the chopped onion and garlic. Cook until translucent.
3. Add in the ground pork or beef and cook until browned.
4. Once the meat is cooked, add in the chopped green chili peppers and cook for a few minutes.
5. In a small bowl, mix together the soy sauce, oyster sauce, brown sugar, salt, and pepper.
6. Pour the sauce mixture over the meat and chili peppers and stir to combine.
7. Let the dish simmer for a few minutes until the sauce thickens and coats the meat and veggies.
8. Serve hot with rice or noodles and enjoy your homemade Chinese green chili.
In conclusion, Chinese green chili is a must-try dish for anyone who loves Chinese cuisine or is looking for a flavorful and healthy meal option. With its numerous health benefits, customizable nature, and quick and easy preparation, it is no wonder why this dish is a favorite among food lovers all around the world. So why not give this recipe a try and experience the deliciousness of Chinese green chili for yourself?
