18 Chinese Green Chili Chicken Recipe Discover Culinary Perfection!
Published on: Mar 23, 2024
Green chili chicken is a popular dish in Chinese cuisine, known for its spicy and flavorful taste. This dish is perfect for those who love a little kick in their meals and can be easily made at home. With just a few simple ingredients, you can recreate the authentic flavors of Chinese green chili chicken in your own kitchen. In this article, we will provide a step-by-step guide on how to make this delicious dish, so let's get cooking!
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Chinese Egg Wraps
Main Ingredients: Chicken, Carrots, Cabbage, Capsicum, Soy Sauce, Chili
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Green Chili Chicken Enchiladas
Main Ingredients: Cream Of Chicken Soup, Tortillas, Milk, Green Chilies
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Creamy Green Chili Chicken Enchiladas
Main Ingredients: Fresh Spinach, Cooked Chicken, Cream Cheese, Green
Indulge in these creamy green chili chicken enchiladas for a comforting and flavorful meal. The tender chicken is mixed with a creamy green chili sauce and rolled in tortillas, then topped with more sauce and cheese and baked to perfection. It's a perfect dish for a cozy night in.
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Green Chili Chicken Enchilada Casserole
Main Ingredients: Chicken, Mexican Blend Cheese, Sour Cream, Green
Simplify your dinner with this green chili chicken enchilada casserole. Layers of tortillas, chicken, green chilies, and cheese are baked together for a hearty and flavorful meal. It's a great option for a busy weeknight or a potluck gathering.
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Main Ingredients: Spice Mix, Chili Powder, Methi, Tandoori Masala, Salt
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Green Chili Chicken Soup
Main Ingredients: Olive Oil, Medium Onion, Jalapeno, Garlic, Kosher Salt
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Green Chili Chicken Casserole
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Pan Fried Chinese Chilli Chicken
Main Ingredients: Boneless Chicken Breasts, Olive Oil, Yellow Bell
This pan-fried Chinese chili chicken is a tasty and healthier alternative to the deep-fried version. Tender chicken is stir-fried with vegetables and a spicy sauce, then served over rice for a delicious and satisfying meal.
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Pakistani-Style Chinese Chicken and Corn Soup
Main Ingredients: Bone In Chicken, Potato, Green Chili, Salt, Pepper
This Pakistani-style Chinese chicken and corn soup is a comforting and delicious option for a cold day. Tender chicken is cooked in a flavorful broth with corn, egg, and spices for a hearty and satisfying soup. It's a fusion of Chinese and Pakistani cuisine that is sure to please.
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Chilli Chicken Dry, Chinese Chilli Chicken
Main Ingredients: Oil, Boneless Chicken, Chilli Sauce, Soya Sauce
This Chinese chilli chicken dish is a popular and flavorful option for a quick and easy meal. Tender chicken is stir-fried with vegetables and a spicy sauce, then served over rice. It's a versatile dish that can be adjusted to your preferred level of heat.
The Ingredients You'll Need
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To make Chinese green chili chicken, you will need the following ingredients:
1 pound boneless chicken breast, cut into bite-sized pieces
2 tablespoons vegetable oil
1 onion, diced
2 cloves of garlic, minced
1-inch piece of ginger, minced
2 green chilies, thinly sliced
1 red bell pepper, diced
1 green bell pepper, diced
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon cornstarch
1 teaspoon brown sugar
Salt and pepper to taste
Preparing the Chicken
Main Keywords: Chinese green chili chicken
To begin, heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the chicken and cook until it turns golden brown on all sides. Remove the chicken from the skillet and set it aside.
Adding the Vegetables
In the same skillet, add the diced onion, minced garlic, and ginger. Cook for 2-3 minutes until the onion becomes translucent. Then, add the sliced green chilies, red bell pepper, and green bell pepper. Cook for an additional 2-3 minutes until the peppers are slightly softened.
Making the Sauce
In a small bowl, mix together the soy sauce, rice vinegar, cornstarch, and brown sugar until well combined. Pour this mixture into the skillet with the vegetables and stir to coat everything evenly.
Bringing it all Together
Finally, add the cooked chicken back into the skillet with the vegetables and sauce. Stir everything together and let it cook for a few minutes until the sauce thickens and coats the chicken and vegetables. Taste and adjust the seasoning with salt and pepper as needed.
Serving and Enjoying
Once the Chinese green chili chicken is cooked to perfection, remove it from the heat and let it cool for a few minutes. Serve over steamed rice and garnish with some extra sliced green chilies for an extra kick of heat. Enjoy this delicious and flavorful dish with your family and friends!
Conclusion
Now that you have the perfect Chinese green chili chicken recipe, you can impress your loved ones with your culinary skills. This dish is not only easy to make, but it is also packed with flavor and spice. Give it a try and let us know how it turned out!