18 Chinese Green Chili Chicken Recipe Discover Culinary Perfection!

Published on: Mar 23, 2024

Green chili chicken is a popular dish in Chinese cuisine, known for its spicy and flavorful taste. This dish is perfect for those who love a little kick in their meals and can be easily made at home. With just a few simple ingredients, you can recreate the authentic flavors of Chinese green chili chicken in your own kitchen. In this article, we will provide a step-by-step guide on how to make this delicious dish, so let's get cooking!

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Main Ingredients: Chicken, Carrots, Cabbage, Capsicum, Garlic Cloves
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Get a taste of authentic Chinese cuisine with these delicious egg rolls. Filled with savory ingredients like pork, cabbage, and green onions, these crispy rolls are a crowd-pleaser for any occasion. Serve them as an appetizer or add them to your main course for a flavorful addition to your meal.
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Chinese Egg Wraps

Main Ingredients: Chicken, Carrots, Cabbage, Capsicum, Soy Sauce, Chili
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If you're looking for a lighter option, try these Chinese egg wraps. Made with thin egg crepes, these wraps are filled with a variety of vegetables and protein for a nutritious and satisfying meal. They're perfect for a quick and easy lunch or dinner.
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Chinese Spicy Crayfish

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For seafood lovers, this Chinese spicy crayfish recipe is a must-try. The succulent crayfish is cooked in a flavorful sauce made with spices like Szechuan peppercorns, chili peppers, and garlic. It's a spicy and delicious dish that will leave you wanting more.
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Chinese Steamed Chicken with Chilies

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This Chinese steamed chicken dish is a healthy and flavorful option for any meal. The chicken is marinated in a mixture of soy sauce, rice wine, and chili paste, then steamed to perfection. It's a simple and delicious way to enjoy chicken with a spicy kick.
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Green Chili Chicken Enchiladas

Main Ingredients: Cream Of Chicken Soup, Tortillas, Milk, Green Chilies
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For a fusion of Chinese and Mexican flavors, try these green chili chicken enchiladas. The tender chicken is mixed with green chilies, cream cheese, and spices, then wrapped in tortillas and topped with a green chili sauce. It's a unique and tasty twist on a classic Mexican dish.
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Beef Chili Dry, Chinese Hot and Spicy Beef

Main Ingredients: Beef, Tenderloin, Flank Steak, Flour, Pepper, Salt, Soy
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This beef chili dry recipe is a popular Chinese dish that packs a punch of heat and flavor. Tender beef is stir-fried with vegetables and a spicy sauce made with chili paste, soy sauce, and ginger. Serve it over rice for a satisfying and spicy meal.
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Chili Chicken | How to make Chinese Chicken Chili

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Learn how to make this Chinese chicken chili for a quick and flavorful meal. Marinated chicken is stir-fried with vegetables and a spicy sauce, then served over rice. It's a versatile dish that can be customized with your favorite vegetables and protein.
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One Pan Keto Green Chili Chicken

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For those following a keto diet, this one-pan green chili chicken is a perfect option. Chicken breasts are cooked with a creamy green chili sauce and topped with cheese for a low-carb and delicious meal. It's a simple and satisfying dish that can be on the table in under 30 minutes.
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Creamy Green Chili Chicken Enchiladas

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Indulge in these creamy green chili chicken enchiladas for a comforting and flavorful meal. The tender chicken is mixed with a creamy green chili sauce and rolled in tortillas, then topped with more sauce and cheese and baked to perfection. It's a perfect dish for a cozy night in.
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Green Chili Chicken Enchilada Casserole

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Simplify your dinner with this green chili chicken enchilada casserole. Layers of tortillas, chicken, green chilies, and cheese are baked together for a hearty and flavorful meal. It's a great option for a busy weeknight or a potluck gathering.
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Add a little spice to your life with this green chili chicken curry. The tender chicken is cooked in a fragrant curry sauce made with green chilies, coconut milk, and spices. Serve it over rice and enjoy the bold and delicious flavors.
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Green Chili Chicken Soup

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Warm up with a bowl of this green chili chicken soup. Tender chicken is cooked in a flavorful broth made with green chilies, onions, and spices. It's a delicious and comforting soup that is sure to satisfy.
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Ranch + Green Chili Chicken Dip

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Get your party started with this ranch and green chili chicken dip. Creamy ranch dressing is mixed with shredded chicken, green chilies, and cheese for a delicious and addictive dip. Serve it with chips or vegetables for a crowd-pleasing appetizer.
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Green Chili Chicken Bites

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These green chili chicken bites are a perfect appetizer for any occasion. Tender chicken is coated in a crispy breading and tossed in a spicy green chili sauce. They're a delicious and bite-sized way to enjoy the flavors of Chinese and Mexican cuisine.
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Green Chili Chicken Casserole

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Combine the flavors of green chilies and chicken in this easy and delicious casserole. Layers of chicken, green chilies, cheese, and tortillas are baked together for a satisfying and flavorful meal. It's a great option for a busy weeknight dinner.
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Pan Fried Chinese Chilli Chicken

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This pan-fried Chinese chili chicken is a tasty and healthier alternative to the deep-fried version. Tender chicken is stir-fried with vegetables and a spicy sauce, then served over rice for a delicious and satisfying meal.
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Chinese Salt and Pepper Chicken Wings

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Pakistani-Style Chinese Chicken and Corn Soup

Main Ingredients: Bone In Chicken, Potato, Green Chili, Salt, Pepper
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Chilli Chicken Dry, Chinese Chilli Chicken

Main Ingredients: Oil, Boneless Chicken, Chilli Sauce, Soya Sauce
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This Chinese chilli chicken dish is a popular and flavorful option for a quick and easy meal. Tender chicken is stir-fried with vegetables and a spicy sauce, then served over rice. It's a versatile dish that can be adjusted to your preferred level of heat.

The Ingredients You'll Need

Featured Keywords: Chinese green chili chicken recipe

To make Chinese green chili chicken, you will need the following ingredients:
  • 1 pound boneless chicken breast, cut into bite-sized pieces
  • 2 tablespoons vegetable oil
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1-inch piece of ginger, minced
  • 2 green chilies, thinly sliced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon cornstarch
  • 1 teaspoon brown sugar
  • Salt and pepper to taste

Preparing the Chicken

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To begin, heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the chicken and cook until it turns golden brown on all sides. Remove the chicken from the skillet and set it aside.

Adding the Vegetables

In the same skillet, add the diced onion, minced garlic, and ginger. Cook for 2-3 minutes until the onion becomes translucent. Then, add the sliced green chilies, red bell pepper, and green bell pepper. Cook for an additional 2-3 minutes until the peppers are slightly softened.

Making the Sauce

In a small bowl, mix together the soy sauce, rice vinegar, cornstarch, and brown sugar until well combined. Pour this mixture into the skillet with the vegetables and stir to coat everything evenly.

Bringing it all Together

Finally, add the cooked chicken back into the skillet with the vegetables and sauce. Stir everything together and let it cook for a few minutes until the sauce thickens and coats the chicken and vegetables. Taste and adjust the seasoning with salt and pepper as needed.

Serving and Enjoying

Once the Chinese green chili chicken is cooked to perfection, remove it from the heat and let it cool for a few minutes. Serve over steamed rice and garnish with some extra sliced green chilies for an extra kick of heat. Enjoy this delicious and flavorful dish with your family and friends!

Conclusion

Now that you have the perfect Chinese green chili chicken recipe, you can impress your loved ones with your culinary skills. This dish is not only easy to make, but it is also packed with flavor and spice. Give it a try and let us know how it turned out!
18 chinese green chili chicken recipe Discover culinary perfection!

Chinese Egg Rolls

yield: 12 total time: 65 minutes
3.0 Stars (1 reviews)
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Ingredients

  • 1 tablespoon vegetable oil 15ml
  • 3 cups shiitake mushrooms 171g 1/8 inch thick slices
  • 1 1/2 cups carrots 87g 1/8 inch thick slices
  • 3 cups napa cabbage 90g 1/8 inch thick slices
  • 1 1/2 cups bean sprouts
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • 1/3 cup green onions 17g thinly sliced
  • 4 teaspoons soy sauce 20ml
  • 1/2 teaspoon sesame oil
  • 12 egg roll wrappers thin, about 7-inch by 7-inch
  • 1 large egg white whisked
  • peanut oil
  • peanut oil
  • canola oil

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 2 grams
  • Protein : 5 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 300 milligrams
  • Sugar : 1 grams
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