16 Chinese Green Carrot Soup Recipe Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
Chinese green carrot soup is a nutritious and delicious dish that is easy to make and perfect for any occasion. This recipe incorporates traditional Chinese ingredients and flavors, making it a unique and flavorful addition to your soup repertoire. Not only is it packed with vitamins and minerals, but it also has a refreshing taste that will leave you feeling satisfied and energized. Here's how to make this Chinese green carrot soup recipe in just a few simple steps.
Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup)
Main Ingredients: Bone, Beef Shanks, Chinese Rice Wine, Whole Black
If you're looking for a hearty and flavorful soup to warm you up on a chilly day, look no further than this Taiwanese Beef Noodle Soup. It's a staple in Taiwanese cuisine and is loved for its rich broth, tender beef, and chewy noodles. The secret to this dish is the use of hong shao, a Chinese cooking method that involves braising meat in a mixture of soy sauce, sugar, and spices like star anise and cinnamon. This results in a deep, complex flavor that is the perfect base for this soup.
Sweet corn soup is a classic Chinese dish that is loved for its simplicity and heartiness. It's a comfort food that is often served in Chinese households during the colder months. This soup is made with fresh sweet corn, which gives it a slightly sweet flavor, as well as chicken broth, and typically includes ingredients like eggs, carrots, and bamboo shoots. It's a creamy and satisfying soup that is perfect on its own or as a side dish.
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Chinese Bok Choy Soup
Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
Bok choy, a leafy green vegetable commonly used in Chinese cuisine, is the star of this simple and nourishing soup. This soup is a favorite in Chinese households because it is light, healthy, and full of flavor. Bok choy is cooked in a flavorful broth made with chicken or vegetable stock, ginger, garlic, and soy sauce. It's a great way to get your greens in and is perfect for a light lunch or as a starter to a larger meal.
This hearty and flavorful soup is a staple in Chinese cuisine and is a popular street food in China. The soup is made with thick, chewy noodles and tender pieces of beef that have been slow-cooked in a rich, spicy broth. The broth is made by simmering beef bones, ginger, and spices like star anise and Sichuan peppercorns for hours, resulting in a complex and satisfying flavor. This soup is perfect for a cold day or when you're in need of some comfort food.
This flavorful and nourishing broth is a staple in Chinese cooking and is the base for many Chinese soups and dishes. The broth is made by simmering pork bones, ginger, and spices like star anise and cinnamon for hours, resulting in a rich and savory flavor. This broth can be used as a base for soups, stews, and even as a flavorful cooking liquid for rice or noodles. It's a great way to add depth and umami to your dishes.
This flavorful and hearty soup is a favorite in Chinese cuisine. It's made with thick, chewy noodles and tender pieces of beef that have been braised in a rich and savory broth. The broth is made with soy sauce, star anise, and Chinese five-spice powder, giving it a complex and spicy flavor. This soup is perfect for a cold day or when you're in need of some comfort food.
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Southern Chinese Sour & Hot Soup
Main Ingredients: Dried Shiitake Mushrooms, Lily Flowers, Stock
This spicy and sour soup is a staple in Southern Chinese cuisine. It's made with a flavorful broth that is sour from the use of vinegar and spicy from the addition of chili peppers. It also typically includes ingredients like tofu, bamboo shoots, and wood ear mushrooms. This soup is perfect for those who love a bold and zingy flavor and is a great way to clear out your sinuses.
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BETTER THAN TAKE OUT – Chicken Wonton Soup (千里香馄饨)
Main Ingredients: Ground Chicken, Peeled Shrimp, Jiu Cai, Onion, Garlic
This homemade version of chicken wonton soup is better than takeout and is surprisingly easy to make. The wontons are filled with a flavorful mixture of ground chicken, ginger, and green onions and are served in a hearty and flavorful broth. This soup is perfect for a quick and satisfying meal and is sure to impress your family and friends.
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Pig’s Trotter And Soybean Soup
Main Ingredients: Pig Trotter, Soybeans, Water, Star Anise, Ginger
Pig's trotter, also known as pig's feet, is a popular ingredient in Chinese cuisine. It's often used in soups and stews because it adds a rich and gelatinous texture to the dish. This soup is made with pig's trotters, soybeans, and various Chinese herbs like goji berries and Chinese yam. It's a nutritious and flavorful soup that is believed to have many health benefits.
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Vegan Wonton Soup
Main Ingredients: Wonton Wrappers, Dried Shiitake Mushroom, Greens
If you're looking for a delicious and plant-based version of wonton soup, this recipe is for you. The wontons are filled with a mixture of tofu, mushrooms, and vegetables, and are served in a flavorful vegetable broth. It's a healthy and satisfying soup that is perfect for those following a vegan or vegetarian diet.
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Chicken noodles with mushroom (Mie ayam jamur) - 4...
Main Ingredients: Egg Noodles, Boneless Skinless Chicken Thighs, Greens
This Indonesian dish is a favorite among noodle lovers. It's made with thin egg noodles, tender chicken, and mushrooms, and is served in a flavorful broth. The broth is made with chicken stock, soy sauce, garlic, and spices like coriander and cumin, giving it a rich and spicy flavor. This dish is perfect for a quick and satisfying meal.
Main Ingredients: Beef Shank, Kosher Salt, Chinese Five Spice, Yellow
This spicy and flavorful soup is a popular dish in Sichuan cuisine. It's made with thick, chewy noodles and tender pieces of beef that have been braised in a rich and spicy broth. The broth is made with soy sauce, chili bean paste, and Sichuan peppercorns, giving it a bold and numbing flavor. This soup is perfect for those who love a fiery and numbing sensation in their food.
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Carrot Soup with Greens
Main Ingredients: Olive Oil, Onion, Carrots, Red Chiles, Chicken Stock
This healthy and nutritious soup is a great way to get your veggies in. It's made with fresh carrots, leafy greens, and a flavorful broth made with chicken or vegetable stock. This soup is creamy and satisfying without any added cream, making it a light and healthy option for those watching their calorie intake.
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Easy Lentil Soup
Main Ingredients: Vegetable Stock, Water, Lentils, Extra Virgin Olive
This simple and budget-friendly soup is a staple in many households. It's made with lentils, vegetables, and a flavorful broth, and is perfect for those days when you don't have a lot of time to cook. Lentils are a great source of plant-based protein and are known for their nutritious and filling properties, making this soup a great option for a healthy and satisfying meal.
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1-Pot Everyday Lentil Soup
Main Ingredients: Water, Garlic, Shallots, Carrots, Celery, Sea Salt
This one-pot lentil soup is perfect for those busy days when you don't want to spend a lot of time in the kitchen. It's made with lentils, vegetables, and a flavorful broth, and can easily be customized with your favorite spices or herbs. This soup is healthy, nutritious, and filling, making it a great option for a quick and satisfying meal.
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Curried Carrot Soup | From Root to Stems
Main Ingredients: Carrots, Parsley Root, Onion, Greens, Curry Powder
If you're a fan of curry, this soup is a must-try. It's made with fresh carrots and a blend of spices and herbs, giving it a bold and fragrant flavor. This soup is creamy and satisfying without any added cream, making it a great healthy and flavorful option for those watching their calorie intake.
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Homemade Chicken Noodle Soup
Main Ingredients: Boneless Chicken, Garlic Cloves, Ginger, Bay Leaf
This classic and comforting soup is a staple in many households. It's made with tender pieces of chicken, vegetables, and egg noodles, and is perfect for those days when you're feeling under the weather. The broth is made from scratch with chicken bones, giving it a rich and savory flavor that is sure to warm you up.
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Lentil Minestrone Soup
Main Ingredients: Lentils, Diced Celery, Carrot, Onion, Garlic, Diced
This hearty and flavorful soup is a fusion of Italian and Chinese flavors. It's made with lentils, vegetables, and Italian herbs and spices, and is perfect for those who love bold and savory flavors. The best part? It's healthy and filling, making it a great option for a nutritious and satisfying meal.
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Crockpot Miso Vegetable Zoodle Soup
Main Ingredients: Vegetable Broth, Water, Carrots, Napa Cabbage, Minced
If you love using your crockpot, this soup is for you. It's made with a flavorful broth, vegetables, and zucchini noodles, and is perfect for those days when you want a healthy and satisfying meal with minimal effort. The miso adds a savory and umami flavor to the soup, making it a flavorful and comforting option.
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Bacon and Bean Soup
Main Ingredients: Extra Virgin Olive Oil, Garlic, Yellow Onion, Celery
This hearty and flavorful soup is a great way to use up leftover bacon. It's made with beans, vegetables, and bacon, and is perfect for those who love a meaty and savory soup. The bacon adds a smoky and salty flavor to the soup, making it a great option for a comforting and satisfying meal.
Ingredients:
1. Carrots
Carrots are the star ingredient in this soup, providing a vibrant orange color and a sweet, earthy taste. They are rich in beta-carotene, which is converted into vitamin A in the body and is essential for healthy eyesight and immune function.
2. Chinese Greens
This recipe calls for Chinese greens such as bok choy, Chinese cabbage, or Chinese broccoli. These leafy vegetables are a great source of vitamins A, C, and K, as well as calcium and iron. They add a delicious crunch and a touch of bitterness to the soup, balancing out the sweetness of the carrots.
3. Ginger
Ginger not only adds a zesty kick to the soup but also has numerous health benefits. It has anti-inflammatory properties and is known to aid in digestion and ease nausea. It also adds warmth and depth of flavor to the soup.
4. Garlic
Garlic is a staple in Chinese cooking and for good reason. It not only adds a savory flavor to the soup but also has immune-boosting and anti-bacterial properties. Garlic is also known to improve heart health and lower blood pressure.
5. Chicken or Vegetable Broth
To add depth and richness to the soup, chicken or vegetable broth is used as the base. You can use homemade or store-bought broth, depending on your preference. For a vegetarian version, opt for vegetable broth.
Instructions:
1. Begin by peeling and chopping carrots into small pieces.
2. Heat a large pot over medium heat and add a tablespoon of oil.
3. Add ginger and garlic to the pot and cook until fragrant.
4. Add the chopped carrots to the pot and sauté for a few minutes.
5. Pour in enough chicken or vegetable broth to cover the carrots.
6. Bring to a boil, then reduce heat and let the soup simmer for 15-20 minutes, until the carrots are tender.
7. While the soup is simmering, wash and chop your choice of Chinese greens.
8. Once the carrots are tender, add the Chinese greens to the pot and let them cook for an additional 5 minutes.
9. Use an immersion blender or transfer the soup to a blender and blend until smooth.
10. Serve hot and enjoy your homemade Chinese green carrot soup!
By following these simple instructions, you can create a flavorful and nutrient-rich Chinese green carrot soup that will impress your family and friends. This soup is not only a feast for the taste buds but also a feast for the eyes with its vibrant green color. Give this recipe a try and experience the delicious and healthy flavors of Chinese cuisine.
Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup)
![[Homemade] Taiwanese beef noodles (Hong Shao Niu Rou Mian) : r/food](https://i.redd.it/fr20ciovyxu41.jpg)
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