17 Chinese Green Cabbage Recipe Discover Culinary Perfection!
Published on: Mar 20, 2024
In addition to its numerous health benefits, Chinese green cabbage is also a versatile and delicious ingredient that can be easily incorporated into various dishes. From stir-fries to soups, this leafy vegetable adds a delightful crunch and subtle sweetness to any recipe. In this article, we will explore a simple yet flavorful Chinese green cabbage recipe that is sure to become a staple in your kitchen. So, put on your apron and let's get cooking!
In this delicious and healthy Chinese cabbage stir-fry, the tender leaves of the cabbage are gently cooked with a mix of savory seasonings and paired with your choice of protein. Whether you prefer chicken, pork, or tofu, this versatile dish is sure to become a family favorite.
For a satisfying and filling meal, try this Chinese cabbage stir-fry with rice noodles, tender pork, and flavorful shiitake mushrooms. The combination of textures and flavors in this dish will have you coming back for seconds.
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Chinese Cabbage Stir-fry, Two Ways (手撕包菜)
Main Ingredients: Cooking Oil, Sichuan Peppercorn, Garlic, Ginger, Dried
This Chinese style cabbage stir-fry is a classic dish that is full of flavor and easy to make. With a simple sauce made of soy sauce, oyster sauce, and a touch of sugar, the cabbage is transformed into a savory and satisfying meal.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
For a twist on the traditional Chinese cabbage stir-fry, try this recipe that features two different cooking methods for the cabbage. One method involves shredding the cabbage and stir-frying it with garlic and ginger, while the other method involves tearing the cabbage into bite-sized pieces and stir-frying it with a tasty sauce.
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Chinese Cabbage Stir-Fry with Rice Noodles, Pork, and...
Main Ingredients: Rice Noodles, Vegetable Oil, Chinese Cabbage, Ground
For those following a paleo or vegan diet, this Chinese cabbage stir-fry recipe is a must-try. Made with fresh cabbage, colorful vegetables, and a flavorful sauce, this dish is both healthy and delicious.
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Paleo Chinese Cabbage Stir-Fry (Whole30, Vegan)
Main Ingredients: Avocado Oil, Garlic, Star Anise, Ginger, Crushed Red
Get all the flavors of your favorite egg roll in this quick and easy stir-fry recipe. With crispy wontons, tender cabbage, and a flavorful sauce, this dish is sure to satisfy your cravings.
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Egg Roll Stir Fry with Crispy Wontons
Main Ingredients: Wonton Wrappers, Sweet And Sour Sauce, Ground Pork
If you're looking for a quick and easy weeknight meal, this Chinese style cabbage stir-fry is the perfect solution. With only a handful of ingredients and a short cooking time, you can have a delicious and healthy dinner on the table in no time.
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Easy Chinese Style Cabbage Stir-Fry
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
This Chinese shredded cabbage stir-fry is a simple yet satisfying dish that pairs well with any protein of your choice. With just a few ingredients, you can whip up this flavorful and nutritious meal in minutes.
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Chinese Shredded Cabbage Stir-Fry
Main Ingredients: Oil, Pork Belly, Garlic, Dried Red Chilies, Cabbage
Bok choy, also known as Chinese cabbage, is a nutrient-dense vegetable that is packed with flavor. In this garlic and ginger bok choy stir-fry, the delicate leaves are cooked with aromatic garlic and ginger for a delicious side dish or a light meal.
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Garlic & Ginger Bok Choy
Main Ingredients: Bok Choy, Garlic, Fresh Ginger, Sugar, Salt, Water
This colorful and healthy vegetable stir fry is a great way to use up any leftover vegetables in your fridge. With a mix of crisp veggies and a flavorful sauce, this stir-fry is a great addition to any meal.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
For a protein-packed meal that is bursting with flavor, try this garlic chicken stir fry. Tender pieces of chicken are cooked with fresh vegetables and a savory garlic sauce, making this dish a hit with the whole family.
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Garlic Chicken Stir Fry
Main Ingredients: Safflower, Garlic, Ginger, Green Onions, Salt, Chicken
This spiralized sesame carrot tofu stir fry is a healthy and flavorful vegetarian option that is perfect for meatless Mondays. With the addition of spiralized carrots and a tasty sesame sauce, this stir-fry is anything but boring.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
Known for its tender and slightly crunchy texture, Chinese water spinach is a popular vegetable in many Asian dishes. In this stir fry, the water spinach is cooked with garlic and soy sauce for a simple yet delicious side dish.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
This spring-inspired stir-fry features tender shrimp, crisp sugar snap peas, and a flavorful sesame sauce. With the addition of fresh herbs, this dish is a celebration of the season's best flavors.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
Ramen noodles are not just for soup – they also make a great base for stir-fries. In this Chinese ramen noodle stir-fry, the noodles are cooked with cabbage, carrots, and peppers for a hearty and satisfying meal.
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Chinese Ramen Noodle Stir-Fry with Cabbage, Carrots,...
Main Ingredients: Ramen Noodles, Small Onion, Spam, Cabbage, Carrot
This stir-fried Chinese cabbage and shiitake mushroom dish is full of umami flavors and is a great way to incorporate more vegetables into your diet. With a simple stir-fry sauce, this dish is quick and easy to make.
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Stir Fried Chinese Cabbage and Shiitake Mushrooms
Main Ingredients: Chinese Cabbage, Dried Shiitake Mushroom, Oyster Sauce
This stir-fry noodle dish is packed with protein, vegetables, and flavor. The combination of chicken, shiitake mushrooms, and bok choy makes for a hearty and satisfying meal.
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Stir-Fry Noodles with Chicken, Shitake Mushrooms and...
Main Ingredients: Boneless Chicken Breast, Cornstarch, Soy Sauce, Rice
Mushrooms are a staple in many Chinese dishes, and this mushroom stir-fry is no exception. Packed with a variety of mushrooms and a savory sauce, this dish is a delicious way to get your daily dose of vegetables.
This pork stir fry is a classic Chinese dish that is quick and easy to make. With tender pieces of pork, crisp vegetables, and a flavorful sauce, this stir-fry is sure to become a go-to recipe in your household.
In addition to its numerous health benefits, Chinese green cabbage is also a versatile and delicious ingredient that can be easily incorporated into various dishes. From stir-fries to soups, this leafy vegetable adds a delightful crunch and subtle sweetness to any recipe. In this article, we will explore a simple yet flavorful Chinese green cabbage recipe that is sure to become a staple in your kitchen. So, put on your apron and let's get cooking!
Ingredients:
1. Chinese Green Cabbage
Chinese green cabbage, also known as Napa cabbage, is a cruciferous vegetable that is commonly used in Chinese cuisine. It has a delicate flavor and is rich in vitamins and minerals, making it a nutritious addition to your diet.
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2. Garlic
Garlic adds a pungent and savory flavor to the dish, complementing the sweetness of the cabbage. It is also known for its numerous health benefits, including boosting the immune system and reducing inflammation.
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3. Soy Sauce
Soy sauce is a staple in Chinese cooking and adds a rich umami flavor to the dish. It also provides a deep and rich brown color to the cabbage, making it more visually appealing.
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4. Sesame Oil
Sesame oil adds a nutty and aromatic flavor to the dish, enhancing the overall taste and aroma. It also has antioxidant and anti-inflammatory properties, making it a healthy addition to the recipe.
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Instructions:
1. Begin by washing and drying Chinese green cabbage. Then, chop it into bite-sized pieces.
2. Heat a pan over medium-high heat and add a tablespoon of sesame oil.
3. Once the oil is hot, add chopped garlic and sauté for a couple of minutes until it becomes fragrant.
4. Add the chopped cabbage to the pan and stir-fry for 3-4 minutes until it starts to wilt.
5. Add a tablespoon of soy sauce and continue to stir-fry for another 2-3 minutes until the cabbage is cooked but still slightly crunchy.
6. Serve hot and enjoy your delicious and nutritious Chinese green cabbage dish!
Conclusion:
This Chinese green cabbage recipe is not only easy to make but also packed with flavor and health benefits. So, next time you're looking for a quick and nutritious meal, give this recipe a try and savor the deliciousness of Chinese cuisine in the comfort of your own home.
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