17 Chinese Green Beef Recipe They're Simply Irresistible!
Published on: Mar 23, 2024
As the world becomes more interconnected, the popularity of Chinese cuisine has grown tremendously. From stir-fries to steamed dumplings, Chinese dishes are known for their bold flavors and use of fresh ingredients. One dish in particular that has gained popularity in recent years is Chinese green beef. This dish is a perfect combination of tender beef, crisp vegetables, and flavorful spices. In this article, we will explore the origins of this dish, its key ingredients, and a step-by-step guide on how to make it at home.
Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup)
Main Ingredients: Bone, Beef Shanks, Chinese Rice Wine, Whole Black
If you're looking for a flavorful and comforting dish, Taiwanese Beef Noodle Soup is a must-try. This popular Chinese dish is made with tender beef, fragrant spices, and chewy noodles, all simmered together in a rich and savory broth. It's a perfect meal for a chilly night or when you need a pick-me-up. Plus, it's surprisingly easy to make at home.
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Chinese Beef & Broccoli Stir-Fry {Skinnytaste Giveaway}
Main Ingredients: Cornstarch, Reduced Sodium Soy Sauce, Rice Wine, Sesame
Satisfy your cravings for Chinese takeout with this healthier version of Beef and Broccoli Stir-Fry. Tender strips of beef are cooked with fresh broccoli and a flavorful sauce made with soy sauce, hoisin sauce, and garlic. This dish is perfect for a quick weeknight dinner and can be on the table in just 20 minutes.
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Hand Pulled Noodles with Beef | Chinese Fried Lamian...
Main Ingredients: Beef, Tomato, Onion, Greens, Soy Sauce, Oyster Sauce
If you've ever wanted to try your hand at making authentic Chinese hand-pulled noodles, this recipe is for you. Lamian, or hand-pulled noodles, are a popular street food in China and are surprisingly easy to make at home. This recipe pairs the noodles with tender strips of beef and a flavorful sauce made with chili paste, soy sauce, and sesame oil. It's a fun and delicious way to switch up your noodle game.
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Chinese Beef & Broccoli Stir-Fry
Main Ingredients: Cornstarch, Reduced Sodium Soy Sauce, Rice Wine, Sesame
This classic Chinese dish is a staple on many takeout menus, but it's also surprisingly easy to make at home. Tender strips of beef are stir-fried with fresh broccoli and a flavorful sauce made with oyster sauce, soy sauce, and ginger. This dish is perfect for a quick and easy dinner and can be customized with your favorite vegetables.
This recipe for Chinese Braised Beef Noodle Soup is a hearty and comforting dish that is perfect for a cold winter day. Tender chunks of beef are slow-cooked in a flavorful broth with star anise, cinnamon, and Sichuan peppercorns. The result is a rich and savory soup that is packed with flavor and perfect for warming you up from the inside out.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
Fried rice is a staple in Chinese cuisine and this recipe for Chicken Fried Rice is a must-try. Tender pieces of chicken are stir-fried with vegetables and rice in a flavorful sauce made with soy sauce, oyster sauce, and sesame oil. This dish is great for using up leftover rice and can easily be customized with your favorite protein and vegetables.
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Skinnytaste's Beef & Broccoli
Main Ingredients: Cornstarch, Reduced Sodium Soy Sauce, Rice Wine, Sesame
If you're looking for a healthier version of Beef and Broccoli, this recipe from Skinnytaste is a winner. Tender strips of beef are stir-fried with broccoli and a flavorful sauce made with low-sodium soy sauce, honey, and garlic. This dish is light and flavorful, making it perfect for those watching their calorie intake.
Main Ingredients: Beef Shank, Kosher Salt, Chinese Five Spice, Yellow
This Sichuan-style beef noodle soup, also known as Hong Shao Niu Rou Mian, is a spicy and flavorful dish that is sure to impress. Tender chunks of beef are braised in a spicy and aromatic broth made with chili bean paste, soy sauce, and Chinese cooking wine. This dish is perfect for those who love a little heat in their meals.
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Chinese Bok Choy Soup
Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
Bok choy is a popular Chinese vegetable that is not only delicious but also packed with nutrients. This recipe for Chinese Bok Choy Soup is a great way to incorporate this vegetable into your diet. The soup is made with chicken broth, bok choy, and ginger and can be served as a light and healthy meal or as a side dish.
If you're looking for a simple and comforting soup, this Chinese Sweet Corn Soup is a great option. Made with chicken broth, sweet corn, and eggs, this soup is easy to make and perfect for a quick and easy dinner. It's also a great option for those who are looking for a vegetarian soup.
This traditional Chinese dish is a flavorful and hearty soup that is packed with tender beef, vegetables, and noodles. The broth is made with a combination of beef broth, soy sauce, and Chinese five-spice powder, giving it a rich and savory flavor. This dish is perfect for a cold winter day or when you need a comforting meal.
Spring rolls are a popular Chinese appetizer that is loved by many. This recipe for Chinese Spring Rolls is surprisingly easy to make at home and can be customized with your favorite fillings. The wrappers are filled with a mixture of ground pork, cabbage, and carrots, then fried until crispy. They are perfect for a party or as a delicious snack.
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Simple Chinese Greens
Main Ingredients: Chicken Broth, Mirin, White Pepper, Salt, Arrowroot
This recipe for Simple Chinese Greens is a great way to incorporate more vegetables into your diet. Chinese greens, such as bok choy or gai lan, are stir-fried with garlic and oyster sauce for a simple and flavorful side dish. It's a great way to add some variety to your dinner menu.
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Chinese Greens (Yu Choy) Stir Fry
Main Ingredients: Greens, Garlic, Oil, Vegetable Broth
This stir-fry dish is a great way to enjoy Chinese greens, also known as yu choy. The greens are stir-fried with garlic, ginger, and soy sauce for a simple and flavorful side dish. It's a great way to add some greens to your meal and is perfect for those who are looking for a vegetarian option.
If you're in need of a flavorful and comforting broth, this recipe for Chinese Pork Broth is a great option. The broth is made with pork bones, ginger, and scallions and is perfect for using as a base for soups, stews, and other dishes. It can also be sipped on its own for a warm and soothing drink.
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Chinese Style Steamed Egg
Main Ingredients: Large Eggs, Water, White Pepper, Garlic Powder, Onion
This Chinese-style steamed egg is a simple and delicious dish that is often enjoyed as a breakfast or snack. The egg is flavored with soy sauce, sesame oil, and scallions and is steamed until it is silky and smooth. It's a great way to switch up your usual egg dishes.
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Pork Potstickers
Main Ingredients: Cornstarch, Sugar, Baking Soda, White Pepper, Ground
Potstickers, also known as Chinese dumplings, are a popular dish in many Chinese households. These Pork Potstickers are filled with a mixture of ground pork, cabbage, and ginger and are pan-fried until crispy. They are perfect for a party or as a tasty appetizer.
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Chinese Salt And Pepper Tofu
Main Ingredients: Firm Tofu, Corn Starch, Sesame Oil, Black Pepper
This recipe for Chinese Salt and Pepper Tofu is a delicious and flavorful vegetarian dish. Cubes of tofu are coated in a mixture of salt, pepper, and cornstarch and then fried until crispy. It's a great way to enjoy tofu and can be served as a main dish or as a side dish.
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Garlic Mushroom - Chinese Garlic Mushroom
Main Ingredients: White Button Mushrooms, Sesame Oil, Chopped Garlic
This Chinese-style Garlic Mushroom dish is a simple and tasty side dish that pairs well with any Chinese meal. The mushrooms are stir-fried with garlic and soy sauce for a flavorful and aromatic dish. It's a great way to add some variety to your vegetable dishes.
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Chinese Sweet and Sour Eggplant
Main Ingredients: Eggplant, Cornflour, Sesame Oil, Ginger, Garlic, Onion
If you're a fan of sweet and sour dishes, this recipe for Chinese Sweet and Sour Eggplant is a must-try. Tender pieces of eggplant are stir-fried with a sauce made with rice vinegar, sugar, and soy sauce for a sweet and tangy dish. It's a great way to enjoy eggplant and can be served as a side dish or as a main dish with rice.
The Origins of Chinese Green Beef
Chinese green beef, also known as "qing niu rou" in Mandarin, originated in the northwestern region of China, particularly in the provinces of Xinjiang and Gansu. This dish is a representation of the region's Muslim influence, as it uses halal meat and spices commonly found in Middle Eastern cuisine. However, as it gained popularity, Chinese green beef has become a staple dish in many other regions of China and even in Chinese restaurants around the world.
The Key Ingredients
The main ingredients of Chinese green beef are beef, green peppers, and onions. The beef used in this dish is typically thinly sliced beef tenderloin or sirloin, which is marinated in a mixture of soy sauce, sugar, and cornstarch. This marinade gives the beef a tender and flavorful taste. The green peppers and onions add a refreshing crunch to the dish, while also providing a balance of sweetness and spiciness.
Other key ingredients that add depth and flavor to Chinese green beef include:
Szechuan peppercorns: These small red berries, also known as "prickly ash," have a unique numbing and spicy flavor that is essential in many Chinese dishes.
Garlic and ginger: These two ingredients are the base of many Chinese dishes, and they add a pungent and aromatic flavor to the green beef.
Oyster sauce: This thick, savory sauce made from oysters adds a rich umami taste to the dish.
Rice wine: This type of wine is commonly used in Chinese cooking and adds a subtle sweetness to the dish.
How to Make Chinese Green Beef
Now that we have explored the history and key ingredients of Chinese green beef, let's dive into how to make it at home. Here is a simple step-by-step guide to follow:
Step 1: In a bowl, mix together the marinade ingredients - soy sauce, sugar, and cornstarch. Add the thinly sliced beef and let it marinate for at least 30 minutes.
Step 2: In a wok or large skillet, heat oil over high heat. Add the Szechuan peppercorns, garlic, and ginger and stir-fry for a minute until fragrant.
Step 3: Add the marinated beef to the wok and stir-fry for 2-3 minutes until it turns brown.
Step 4: Add the green peppers and onions and stir-fry for another 2-3 minutes until they are slightly softened.
Step 5: Pour in the oyster sauce and rice wine and stir-fry for another minute until all the ingredients are well combined.
Step 6: Serve hot over steamed rice and enjoy your homemade Chinese green beef.
In conclusion, Chinese green beef is a delicious and easy-to-make dish that showcases the bold and flavorful cuisine of China. With its tender beef, crisp vegetables, and aromatic spices, this dish is sure to impress your taste buds. Give it a try at home and experience the true taste of Chinese cuisine.
Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup)
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