15 Chinese Green Beans With Minced Pork Recipe Dive Into Deliciousness!

Published on: Mar 23, 2024

Chinese green beans with minced pork is a classic dish that is easy to make and bursting with flavors. This simple yet delicious recipe combines the crunchiness of green beans with the savory taste of minced pork, creating a dish that is sure to satisfy your taste buds. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is perfect for anyone looking to add some Chinese flavors to their mealtime rotation.

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This traditional Chinese dish features steamed noodles and green beans, topped with a savory sauce and tender beer can chicken. The combination of textures and flavors in this dish is sure to please your taste buds.
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These garlic green beans are a staple in Chinese cuisine. The addition of beer can chicken adds an extra layer of flavor and takes this dish to the next level. It's the perfect side dish to accompany any meal.
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If you're looking for a low-carb option, then this recipe is for you. Made with cauliflower instead of rice, this dish is still packed with flavor and texture. The addition of beer can chicken adds an extra layer of flavor and makes it a satisfying and delicious meal.
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This classic Chinese dish features tender beef, crunchy green beans, and of course, delicious beer can chicken. The combination of flavors and textures in this dish is simply irresistible.
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If you're vegetarian or just looking to incorporate more plant-based meals into your diet, then this dish is for you. Made with tofu and minced pork, this dish is packed with protein and flavor. And of course, the addition of beer can chicken adds another layer of deliciousness to this already tasty dish.

Ingredients:

  • 1 pound green beans, trimmed and cut into 2-inch pieces
  • 1/2 pound ground pork
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 1/4 teaspoon black pepper

Instructions:

  1. In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, and black pepper. Set aside.
  2. Heat a wok or large skillet over high heat. Add the ground pork and cook until browned, breaking it up into small pieces with a spatula.
  3. Add in the minced garlic and grated ginger, and cook for another minute until fragrant.
  4. Add the green beans to the wok and stir-fry for 2-3 minutes until they start to soften.
  5. Pour the sauce mixture over the green beans and pork, and continue to stir-fry for another 2-3 minutes until the green beans are fully cooked and coated in the sauce.
  6. Remove from heat and serve hot over steamed rice.

Tips:

  • For a healthier option, you can substitute ground pork with ground turkey or chicken.
  • To add more heat, you can mix in some chili flakes or add a dash of Sriracha sauce during the cooking process.
  • For a vegetarian version, you can skip the ground pork and add in some tofu or mushrooms for protein.
  • This dish can also be made with other vegetables such as bell peppers, carrots, or broccoli.

Why This Dish is a Must-Try:

Chinese green beans with minced pork is a staple dish in Chinese cuisine that is loved for its simplicity and bold flavors. The combination of green beans and minced pork creates a perfect balance of textures and tastes, making it a satisfying and delicious dish. The use of soy sauce and oyster sauce adds a depth of umami flavor, while the garlic and ginger bring a hint of spiciness to the dish. This recipe is also highly versatile, as you can easily customize it to suit your taste preferences or dietary restrictions.

Not only is this dish easy to make, but it is also packed with nutrients. Green beans are a great source of fiber, vitamins, and minerals, while pork provides protein and essential amino acids. By using fresh ingredients and minimal oil, this dish is also a healthier alternative to takeout or restaurant versions.

In conclusion, Chinese green beans with minced pork is a must-try recipe for anyone looking to add some Asian flavors to their cooking repertoire. With its simple ingredients and quick cooking time, this dish is perfect for busy weeknights or lazy weekends. Impress your family and friends with this delicious and authentic Chinese dish, and enjoy the compliments that will surely follow!

15 chinese green beans with minced pork recipe Dive into deliciousness!

Chinese Minced Beef Soup

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 tablespoon soy sauce
  • 2 teaspoons freshly grated ginger
  • 1 pound minced beef
  • 2 tablespoons coconut oil
  • 2 quarts beef stock
  • 3 carrots grated
  • 2 cups sliced mushrooms thinly
  • 4 cups bok choy thinly sliced
  • 2 cups green beans cut in one inch pieces
  • 3 tablespoons corn starch
  • 1/2 cup water
  • 2 beaten eggs
  • salt
  • pepper
  • 1 cup chopped cilantro
  • 3 tablespoons raw sugar
  • 2 cloves garlic crushed
  • 1/2 teaspoon sesame oil
  • 4 green onions sliced
  • chinese mustard spicy, for garnish if desired, optional

Nutrition

  • Calories : 510 calories
  • Carbohydrate : 33 grams
  • Cholesterol : 115 milligrams
  • Fat : 25 grams
  • Fiber : 5 grams
  • Protein : 37 grams
  • SaturatedFat : 13 grams
  • Sodium : 1630 milligrams
  • Sugar : 17 grams
  • TransFat : 1 grams
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