19 Chinese Green Beans Recipe With Soy Sauce Unlock Flavor Sensations!
Published on: Mar 23, 2024
Green beans, also known as string beans, are a popular vegetable in Chinese cuisine. They are often stir-fried with a variety of sauces and seasonings, creating a delicious and nutritious side dish. One of the most common and beloved ways to prepare Chinese green beans is with soy sauce. This simple yet flavorful recipe is a staple in many Chinese households and is sure to become a favorite in yours as well. In this article, we will share a professional and well-organized introduction to this delectable Chinese green beans recipe with soy sauce, including the ingredients, cooking process, and some variations to suit your taste.
Main Ingredients: Medium Grain Rice, Sesame Oil, Green Onions, Garlic
Looking for a delicious and healthy way to enjoy green beans? Look no further than this Chinese green beans with ground turkey recipe. This dish is packed with flavor and nutrients, making it the perfect addition to your weekly meal rotation. Plus, it's easy to make and can be on the table in under 30 minutes.
To make this dish, start by browning ground turkey in a skillet with some garlic and ginger. Then, add in your green beans and a flavorful sauce made with soy sauce, oyster sauce, and Chinese five-spice powder . You can also add in some spicy chili flakes for an extra kick. Serve over rice for a complete and satisfying meal.
Green beans don't always have to be cooked to be delicious. This Chinese green bean salad is a refreshing and healthy way to enjoy this vegetable. The beans are blanched, then tossed with a flavorful dressing made with sesame oil , rice vinegar , and soy sauce . Top with some chopped peanuts and sliced scallions for a crunchy and flavorful salad. This dish is perfect for a summer barbecue or a light lunch.
Beef and green beans are a classic combination in Chinese cuisine. This dish is a flavorful and hearty way to enjoy the two ingredients. Start by stir-frying thinly sliced beef with garlic and ginger . Then, add in your green beans and a sauce made with oyster sauce , soy sauce , and brown sugar . Serve over rice for a satisfying meal that's sure to please the whole family.
For garlic lovers, this Chinese garlic green beans recipe is a must-try. The beans are stir-fried with lots of minced garlic and a simple sauce made with soy sauce , hoisin sauce , and a touch of honey . The result is a flavorful and garlicky dish that makes the perfect side for any Chinese meal.
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Dry Fried Chinese Green Beans
Main Ingredients: Green Beans, Sesame Oil, Garlic, Red Peppers, Low
If you're looking for a healthier way to enjoy green beans, give this dry fried Chinese green beans recipe a try. The beans are stir-fried with ginger , garlic , and chili paste , then finished off with a splash of rice vinegar and a sprinkle of sesame seeds . This dish is full of flavor and texture, and it's a great option for anyone looking to eat more vegetables.
This Chinese chicken and green beans recipe is a one-pan wonder that's perfect for those busy weeknights. Simply stir-fry chicken with garlic , ginger , and chili paste , then add in your green beans and a flavorful sauce made with soy sauce , hoisin sauce , and a touch of honey . Serve over rice for a complete and satisfying meal.
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Slimming World Chinese Chicken Curry
Main Ingredients: Cooking Spray, Skinless Chicken Breasts, Bicarbonate Of
If you're following the Slimming World plan, you'll love this Chinese chicken curry recipe. It's a lightened-up version of the classic dish, with tender chicken, crunchy vegetables, and a flavorful sauce made with curry powder , soy sauce , and chicken broth . Serve over rice for a delicious and healthy meal that's sure to become a family favorite.
Sometimes, simple is best. This Chinese green beans recipe is a basic and delicious way to enjoy this vegetable. The beans are stir-fried with garlic and ginger , then tossed with a simple sauce made with soy sauce and oyster sauce . You can also add in some sliced bell peppers for extra color and flavor. Serve as a side dish or add protein for a complete meal.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Fried rice is a staple in Chinese cuisine, and this Chinese fried rice with eggs recipe is a classic version of the dish. It's made with cooked rice , scrambled eggs , peas , and carrots , and flavored with soy sauce and sesame oil . It's a great way to use up leftover rice and makes a quick and satisfying meal.
Want to add some variety to your Chinese takeout order? Why not try making some Chinese dishes at home? Not only will you save money, but you'll also have more control over the ingredients and the flavors. Some popular Chinese dishes to try include Kung Pao chicken , beef and broccoli , and General Tso's chicken . Don't be afraid to experiment and find new favorites.
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Sichuan Style Stir-Fried Chinese Long Beans
Main Ingredients: Chinese Long Beans, Peanut Oil, Dried Chilies, Sichuan
For a spicy and flavorful dish, give this Sichuan style stir-fried Chinese long beans recipe a try. The beans are stir-fried with garlic , ginger , and Sichuan peppercorns , then tossed in a sauce made with soy sauce , rice vinegar , and chili paste . This dish is perfect for those who love a little heat in their meals.
This Chinese fried rice recipe is a classic and versatile dish that can be customized to your liking. Start by stir-frying diced chicken , shrimp , or tofu with your choice of vegetables, such as carrots , peas , and corn . Then, add in your cooked rice and a sauce made with soy sauce , oyster sauce , and sesame oil . Top with chopped scallions and sesame seeds for a delicious meal.
This Chinese chicken salad recipe is a refreshing and healthy option for lunch or a light dinner. It's made with shredded chicken , mandarin oranges , sliced almonds , and crispy wonton strips on a bed of mixed greens . The dressing is a flavorful combination of soy sauce , sesame oil , and rice vinegar . It's a perfect balance of sweet and savory flavors.
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Chinese String Bean Chicken
Main Ingredients: Boneless Skinless Chicken Breast Halves, Soy Sauce
This Chinese string bean chicken recipe is a quick and easy stir-fry dish that's perfect for busy weeknights. The chicken is marinated in a simple sauce made with soy sauce , hoisin sauce , and sesame oil , then stir-fried with green beans and bell peppers . Serve over rice for a delicious and satisfying meal.
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Skinny Chinese Green Beans
Main Ingredients: Green Beans, Canola Oil, Chili Garlic Paste, Green
For a lighter version of Chinese green beans, try this skinny Chinese green beans recipe. The beans are stir-fried with garlic , ginger , and soy sauce , then topped with a sprinkle of sesame seeds . This dish is lower in calories and fat but still packed with flavor. Serve as a side dish or add some protein for a complete meal.
This Chinese pork and beans recipe is a delicious and hearty dish that's perfect for a cold winter night. The pork is stir-fried with garlic , ginger , and chili paste , then simmered with green beans and a flavorful sauce made with soy sauce , hoisin sauce , and brown sugar . Serve over rice for a satisfying and comforting meal.
This Chinese minced beef soup is a hearty and flavorful dish that's perfect for a chilly day. The beef is simmered with green beans , potatoes , and carrots , then flavored with soy sauce , hoisin sauce , and Chinese five-spice powder . Serve with some crusty bread for a complete and comforting meal.
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Chinese Stir-Fry Green Beans
Main Ingredients: Green Beans, Vegetable Oil, Toasted Sesame Seeds, Soy
This Chinese stir-fry green beans recipe is a quick and easy way to enjoy this vegetable. The beans are stir-fried with garlic , ginger , and a flavorful sauce made with soy sauce , oyster sauce , and sesame oil . You can also add in some sliced chicken or tofu for some protein. Serve over rice for a complete and nutritious meal.
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Chinese-style Fried Noodles
Main Ingredients: Egg Noodles, Carrot, Green Beans, Snow Peas, Red Bell
If you're craving some Chinese takeout, try making these Chinese-style fried noodles at home instead. The noodles are stir-fried with vegetables and your choice of protein, such as chicken , beef , or shrimp . The sauce is a simple and flavorful combination of soy sauce , hoisin sauce , and sesame oil . Top with some chopped scallions and sesame seeds for a delicious and satisfying meal.
This Chinese dry-fried green beans recipe is a popular and delicious way to enjoy this vegetable. The beans are stir-fried with garlic , ginger , and chili paste , then tossed with a flavorful sauce made with soy sauce , oyster sauce , and brown sugar . This dish is full of flavor and texture, and it's a great option for anyone looking to eat more vegetables.
Ingredients:
- 1 pound fresh Chinese green beans
- 2 tablespoons vegetable oil
- 2 cloves of garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1 teaspoon sesame oil and 1 tablespoon sesame seeds for garnish
Chinese green beans, also known as long beans or yard-long beans, are a staple in Chinese cooking. These slender, vibrant green beans have a slightly sweeter and nuttier flavor compared to traditional green beans. They are also packed with essential nutrients such as vitamin C, vitamin A, and dietary fiber. When paired with soy sauce, a staple ingredient in Chinese cuisine, these green beans become a delicious and healthy side dish.
Instructions:
1. Wash and trim the ends of the Chinese green beans, then cut them into bite-sized pieces.
2. Heat a wok or large skillet over medium-high heat and add the vegetable oil.
3. Once the oil is hot, add the minced garlic and stir-fry for about 30 seconds until fragrant.
4. Add the green beans to the wok and stir-fry for 2-3 minutes until they start to soften.
5. In a small bowl, mix together the soy sauce, oyster sauce, sugar, salt, and black pepper.
6. Pour the sauce mixture over the green beans and continue to stir-fry for another 2-3 minutes until the beans are fully cooked but still crisp.
7. Optional: Drizzle sesame oil over the beans and sprinkle with sesame seeds for added flavor and garnish.
8. Serve the Chinese green beans hot as a side dish or enjoy them as a main course over rice.
Soy sauce is the star ingredient in this Chinese green beans recipe. It adds a savory and umami flavor to the dish, while the oyster sauce adds a touch of sweetness. For a spicy kick, you can also add a teaspoon of chili paste or red pepper flakes to the sauce mixture. This recipe is also highly customizable, and you can add other ingredients such as sliced mushrooms, diced bell peppers, or even thinly sliced chicken for a more substantial meal.
In conclusion, this Chinese green beans recipe with soy sauce is a delicious and healthy addition to any meal. With its simple yet flavorful ingredients and easy cooking process, it is perfect for busy weeknights or as a side dish for special occasions. So, the next time you're looking for a tasty and nutritious side dish, give this Chinese green beans recipe a try and impress your family and friends with your newfound cooking skills.
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