16 Chinese Green Beans Recipe Szechuan Discover Culinary Perfection!

Published on: Mar 20, 2024

Chinese green beans, also known as Szechuan green beans, are a popular and delicious vegetable dish in Chinese cuisine. This flavorful and spicy dish is a staple in Szechuan cuisine, known for its bold and intense flavors. The combination of tender green beans and aromatic spices creates a mouthwatering dish that is easy to prepare and perfect for any occasion. In this article, we will provide you with a professional and well-organized introduction to the Chinese green beans recipe Szechuan style, so you can recreate this flavorful dish in the comfort of your own home.

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Chinese Szechuan Dry Fried Green Beans

Main Ingredients: Sugar, Chinese Cooking Wine, Rice Vinegar, Soy Sauce

Szechuan Dry Fried Green Beans (Simplified version) | China Sichuan Food

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Chinese Garlic Green Beans, Szechuan Green Beans, Dry Fried Green Beans ...

If you're a fan of spicy dishes, then you'll love this Chinese Szechuan dry fried green beans recipe. The green beans are stir-fried with a flavorful blend of garlic, ginger, soy sauce, and Szechuan peppercorns, creating a dish that is bursting with flavor and heat.

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Chinese Garlic Green Beans

Main Ingredients: Green Beans, Safflower Oil, Minced Garlic, Kosher Salt

Easy Chinese Garlic Green Beans - Hint of Healthy

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This Chinese garlic green beans recipe is a simple and delicious way to add some green veggies to your meal. The green beans are cooked in a savory garlic sauce, creating a dish that is both flavorful and nutritious.

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Szechuan Green Beans and Ground Turkey

Main Ingredients: Ground Turkey, Garlic Cloves, Ginger, Green Beans

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For a protein-packed twist on traditional green bean dishes, try this Szechuan green beans and ground turkey recipe. The ground turkey adds a meaty texture and the Szechuan sauce brings the heat, making this a satisfying and flavorful meal.

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Szechuan Green Beans

Main Ingredients: Fresh Green Beans, Oil, Garlic, Ginger, Green Onions

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If you're in the mood for a spicy side dish, then look no further than this Szechuan green beans recipe. The green beans are stir-fried with a spicy Szechuan sauce, creating a dish that is perfect for those who love a little heat in their meals.

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Stir-Fried Szechuan Green Beans & Shiitake Mushrooms

Main Ingredients: Soy Sauce, Water, Dry Sherry, Sesame Oil, Sugar

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Stir-Fried Szechuan Green Beans & Shiitake Mushrooms | Recipe ...

Ground Pork Stir Fry with Mushrooms and Green Beans | Recipe | Ground ...

This stir-fried Szechuan green beans and shiitake mushrooms recipe is a delicious way to pack in some veggies and umami flavor into your meal. The green beans and mushrooms are stir-fried with a flavorful Szechuan sauce, creating a dish that is both healthy and tasty.

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Chinese Green Beans with Ground Turkey

Main Ingredients: Medium Grain Rice, Sesame Oil, Green Onions, Garlic

Spicy Chinese Sichuan Green Beans - Dinner, then Dessert

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If you're looking for a quick and easy weeknight meal, then this Chinese green beans with ground turkey recipe is a great option. The ground turkey and green beans are stir-fried with a savory sauce, creating a dish that is both filling and flavorful.

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Chinese Green Bean Salad

Main Ingredients: Fresh Green Beans, Fresh Ginger Root, Red Onion

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For a refreshing and healthy side dish, try this Chinese green bean salad recipe. The green beans are blanched and then tossed with a flavorful dressing, creating a dish that is perfect for summer picnics or as a light lunch option.

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Spicy Szechuan Beef Noodles

Main Ingredients: Salt, Chinese Noodles, Vegetable Oil, Ground Beef

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Szechuan Noodles With Spicy Beef Sauce

This spicy Szechuan beef noodles recipe is a hearty and flavorful meal that is sure to satisfy your cravings for Chinese takeout. The beef is stir-fried with a spicy Szechuan sauce and served over noodles, creating a dish that is perfect for a cozy night in.

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Chinese Beef & Green Beans

Main Ingredients: Beef Broth, Low Sodium Soy Sauce, Oyster Sauce, Rice

Garlic Chinese Style Green Beans - Sweet Cs Designs

green beans and ground beef stir fry in a skillet with a wooden spatula

Green Bean and Ground Beef Stir Fry - Fox and Briar

If you're looking for a protein-packed dish that is still packed with veggies, then this Chinese beef and green beans recipe is a must-try. The beef is stir-fried with green beans and a flavorful sauce, creating a dish that is both nutritious and delicious.

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Szechuan (Sichuan) Chicken

Main Ingredients: Marinade, Chicken Breast, Tamari Soy Sauce, Rice

This Szechuan chicken recipe is a classic Chinese dish that is bursting with flavor and spice. The chicken is stir-fried with a blend of Szechuan peppercorns, chili peppers, and other spices, creating a dish that is sure to wake up your taste buds.

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Easy Szechuan Chicken

Main Ingredients: Chicken Breast Fillet, Soy Sauce, Salt, Cornflour

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If you're in need of a quick and easy weeknight meal, then this easy Szechuan chicken recipe is a great option. The chicken is stir-fried with a simple and flavorful sauce, making it a delicious and hassle-free dinner option.

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Szechuan Style Green Beans

Main Ingredients: Green Beans, Peanut Oil, Red Chillies, Garlic, Fresh

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Sous Vide Szechuan Style Green Beans - Home Hardware Canada | Green ...

For a vegetarian twist on traditional Szechuan dishes, try this Szechuan style green beans recipe. The green beans are stir-fried with a flavorful sauce and topped with toasted sesame seeds, creating a dish that is both tasty and nutritious.

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Dry Fried Chinese Green Beans

Main Ingredients: Green Beans, Sesame Oil, Garlic, Red Peppers, Low

Sichuan Dry Fried Green Beans - The Woks of Life

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Dry-Fried Green Beans with Garlic Sauce | Pickled Plum

If you're looking for a healthier alternative to traditional fried green bean dishes, then this dry fried Chinese green beans recipe is a great option. The green beans are stir-fried with minimal oil and seasoned with a savory blend of spices, creating a dish that is both delicious and guilt-free.

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Szechuan Orange-Ginger Beef

Main Ingredients: Navel Oranges, Reduced Sodium Chicken Broth, Reduced

This Szechuan orange-ginger beef recipe is a delicious and tangy take on traditional Chinese beef dishes. The beef is stir-fried with a flavorful orange-ginger sauce, creating a dish that is both sweet and spicy.

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Szechuan chicken stir-fry

Main Ingredients: Green Beans, Oil, Chicken Thigh Fillets, Szechuan

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For a quick and easy stir-fry recipe that is packed with flavor, try this Szechuan chicken stir-fry. The chicken is stir-fried with a spicy Szechuan sauce and served over rice, creating a dish that is perfect for busy weeknights.

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Szechuan Salmon With Scallion Green Beans

Main Ingredients: Szechuan Sauce, Salmon, Fresh Green Beans, Scallions

This Szechuan salmon with scallion green beans recipe is a delicious and healthy way to enjoy seafood. The salmon is marinated in a spicy Szechuan sauce and served with steamed green beans, creating a dish that is both nutritious and flavorful.

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Szechuan Dry-Fried Green Beans

Main Ingredients: Green Beans, Oil, Szechuan Peppercorns, Red Chillies

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This Szechuan dry-fried green beans recipe is a tasty and crunchy side dish that is perfect for adding some veggies to your meal. The green beans are stir-fried with a flavorful sauce and topped with crispy fried garlic, creating a dish that is both delicious and satisfying.

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Chinese Green Bean Soup

Main Ingredients: Sago, Green Beans, Pandan, Water, Orange, Lotus Seeds

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This Chinese green bean soup is a comforting and nutritious dish that is perfect for chilly days. The green beans are cooked in a flavorful broth with other vegetables and protein, creating a hearty and delicious soup.

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Szechuan Dry-Fried Green Beans (干煸豆角)

Main Ingredients: Shaoxing Wine, Soy Sauce, Sugar, Chicken Stock, Salt

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This Szechuan dry-fried green beans recipe, also known as 干煸豆角, is a popular and addictive dish in Chinese cuisine. The green beans are stir-fried with a blend of spices and topped with crispy fried garlic, creating a dish that is bursting with flavor and texture.

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Shrimp and Green Beans in Chinese Garlic Sauce

Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper

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This shrimp and green beans in Chinese garlic sauce recipe is a delicious and protein-packed option for seafood lovers. The shrimp and green beans are stir-fried with a flavorful garlic sauce, creating a dish that is both savory and satisfying.

Ingredients

Serves 4-6 people

1 pound fresh green beans
3 tablespoons vegetable oil
3 cloves garlic, minced
1 tablespoon ginger, minced
1 tablespoon Szechuan peppercorns, crushed
1 teaspoon red pepper flakes
1 tablespoon soy sauce
1 teaspoon rice vinegar
1 teaspoon sugar
1 tablespoon sesame oil
Salt to taste

Instructions

Blanch the green beans: Bring a pot of water to a boil and add the green beans. Cook for 2-3 minutes, then drain and transfer the green beans to a bowl of ice water to stop the cooking process. Drain and set aside.
Prepare the sauce: In a small bowl, mix together the soy sauce, rice vinegar, sugar, and sesame oil. Set aside.
Sauté the aromatics: Heat vegetable oil in a wok or large skillet over high heat. Add the garlic, ginger, Szechuan peppercorns, and red pepper flakes. Stir fry for 1-2 minutes until fragrant.
Add the green beans: Add the blanched green beans to the wok or skillet and stir fry for 2-3 minutes until they are tender but still crisp.
Pour in the sauce: Pour the prepared sauce over the green beans and stir to coat evenly. Cook for an additional 1-2 minutes.
Season and serve: Taste the green beans and add salt as needed. Serve hot as a side dish or over rice as a main dish.

Tips

For a spicier dish, add more red pepper flakes or Szechuan peppercorns.
You can substitute the green beans with other vegetables such as broccoli, snow peas, or bok choy.
For a vegetarian option, use vegetable broth instead of chicken broth.
For a more authentic taste, use Chinese cooking wine instead of rice vinegar.

In conclusion, the Chinese green beans recipe Szechuan style is a must-try for anyone who loves bold and spicy flavors. With simple ingredients and easy instructions, you can recreate this delicious dish at home and impress your family and friends. So why not give it a try and experience the taste of Szechuan cuisine in your own kitchen?