18 Chinese Green Beans Recipe Easy Deliciousness Awaits You!

Published on: Mar 20, 2024

Chinese green beans, also known as long beans or yard-long beans, are a staple in Chinese cuisine. These long, slender beans are packed with flavor and are a great addition to any meal. In this article, we will share an easy Chinese green beans recipe that you can make at home. With just a few simple ingredients, you can create a delicious and authentic Chinese dish that will impress your friends and family. So let's get cooking!

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Chinese Garlic Green Beans

Main Ingredients: Green Beans, Safflower Oil, Minced Garlic, Kosher Salt

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Who said you can't incorporate some Chinese flavors into your Beer Can Chicken? This recipe takes traditional green beans and gives them a garlicky twist. Bonus: It only takes 20 minutes to make, making it a perfect weeknight dinner option.

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Garlic Scapes And Spiced Dry Tofu Stir Fry

Main Ingredients: Peanut Oil, Scallions, Fermented Black Beans, Fresh

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Stir-fried Garlic Scapes with Pork & Tofu - That Spicy Chick

If you're looking for a vegetarian option, this recipe is for you. The combination of garlic scapes and spiced dry tofu creates a flavorful stir fry that pairs perfectly with Beer Can Chicken. Plus, you can easily customize the spice level to your liking.

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Gerald's Stir Fried Noodles

Main Ingredients: Fine Egg Noodles, Pork Belly, Chicken Heart, Chicken

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Another Chinese-inspired dish, this stir fry combines noodles, chicken, and a variety of vegetables for a well-rounded meal. The addition of hoisin sauce gives it a sweet and savory flavor that will have you coming back for seconds.

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Chicken and Shitake in Hoisin Sauce

Main Ingredients: Chicken Thighs, Squid, Garlic Sprouts, Medium Carrots

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If you want to stick with the hoisin sauce theme, this recipe is a must-try. The combination of chicken and shitake mushrooms creates a delicious and hearty dish that is perfect for chilly evenings. Pro tip: Serve it with a side of 20-minute healing broth soup for a complete meal.

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20 min Healing Broth Soup

Main Ingredients: Chives, Parsley, Mint, Green Onion Stalks, Garlic

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For all the vegans out there, this one's for you. This one-pot pasta dish combines farfalle, dandelion greens, and a variety of spices for a flavorful and filling meal. And with only one pot to clean, it's a win-win situation.

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Vegan One-Pot Farfalle with Dandelion Greens

Main Ingredients: Farfalle Pasta, Extra Virgin Olive Oil, Garlic

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Looking for a simple and tasty side dish to go with your Beer Can Chicken? Look no further than this recipe. The combination of purple sprouting broccoli, fresh herbs, and garlic creates a colorful and flavorful dish that will complement any meal.

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Pasta with Purple Sprouting Broccoli, Fresh Herbs,...

Main Ingredients: Fresh Pasta, Butter, Olive Oil, Salami, Shallots

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If you can't get enough of Chinese flavors, this recipe is a must-try. The green beans are cooked in a delicious garlic and soy sauce mixture, giving them a flavorful kick. Plus, it only takes 15 minutes to make, making it a great option for busy weeknights.

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Chinese Style Garlic Green Beans

Main Ingredients: Green Beans, Garlic, Salt, Vegetable Oil, Ice

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Chinese Garlic Green Beans – Takes Two Eggs

Broth is an essential ingredient in many Chinese dishes, and this recipe will teach you how to make it from scratch. With a few simple ingredients like chicken, vegetables, and seasonings, you can create a flavorful broth that will add depth to your Beer Can Chicken.

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Broth

Main Ingredients: Chives, Parsley, Mint, Green Onion Stalks, Garlic

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Looking for a healthier alternative to traditional fried green beans? This recipe has got you covered. The green beans are dry fried in a pan, resulting in a crispy and flavorful side dish. It's a great way to get your veggies in while still satisfying your cravings.

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Chinese Style Dry Fried Garlic Green Beans

Main Ingredients: Green Beans, Garlic, Vegetable Oil, Salt, Chili

As the weather starts to warm up, this spring-inspired stew is the perfect way to celebrate. The combination of lamb, vegetables, and green garlic creates a hearty and flavorful dish that will leave you feeling satisfied.

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Spring Lamb Stew with Green Garlic

Main Ingredients: Olive Oil, Lamb Shoulder, Salt, Pepper, Vegetable

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Looking for a unique way to use garlic greens? Look no further than this creamy stinging nettle soup. The addition of baby garlic greens adds a subtle garlic flavor that pairs perfectly with the earthy taste of the stinging nettles. It's a must-try for any adventurous foodie.

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Creamy Stinging Nettle Soup with Baby Garlic Greens

Main Ingredients: Butter Oil, Shallots, Garlic Cloves, Garlic Greens, Dry

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Garlic scapes are the long, curly stalks that grow from garlic plants. And while they may not be as commonly used as regular garlic, they are just as delicious. This simple stir-fry recipe highlights the unique flavor of garlic scapes and pairs well with Beer Can Chicken.

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Garlic Scapes Stir-fry

Main Ingredients: Pork Shoulder, Cornstarch, Water, Shaoxing Wine, Oyster

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If you're feeling adventurous in the kitchen, this authentic Chinese dish is a must-try. The pork is cooked twice, resulting in a flavorful and tender meat that is perfect for a special occasion. Pro tip: Serve it with a side of Chinese fried rice for a complete meal.

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Twice Cooked Pork (Huí Guō Ròu)

Main Ingredients: Pork Belly, Bean Paste, Shaoxing Wine, Soy Sauce

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Another stir-fry recipe to add to your collection, this dish features chicken, garlic sprouts, and a variety of vegetables. The combination of flavors and textures makes it a satisfying and healthy meal option.

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Chicken and Garlic Sprouts Stir Fry

Main Ingredients: Meat, Garlic Sprouts, Large Carrots, Red Capsicums

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No Chinese meal is complete without a side of fried rice. And this recipe shows you how to make it at home, so you can skip the takeout. The key to a good fried rice is using day-old rice, so plan ahead for the best results.

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Chinese Fried Rice

Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen

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For a healthier twist on a classic Chinese dish, try this recipe. It uses ground turkey instead of beef, making it a leaner option. The green beans and spices add a burst of flavor, making it a tasty and guilt-free meal.

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Chinese Green Beans with Ground Turkey

Main Ingredients: Medium Grain Rice, Sesame Oil, Green Onions, Garlic

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If you're in the mood for a classic Chinese dish, look no further than this recipe. The combination of chicken and broccoli creates a filling and flavorful meal that is sure to be a hit with the whole family.

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Chinese Chicken and Broccoli

Main Ingredients: Broccoli, Vegetable Oil, Boneless Chicken Thighs

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Similar to the chicken and broccoli dish, this recipe uses beef instead. The tender and juicy beef pairs well with the broccoli and creates a hearty and delicious meal. Serve it with a side of rice for a complete dinner.

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Chinese Beef and Broccoli

Main Ingredients: Lean Beef, Soy Sauce, Sherry, Oil, Small Yellow Onion

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If you're looking for a unique way to use corn, try making these fat-free corn fritters. They are packed with flavor and are a great side dish for Beer Can Chicken. Plus, they're a healthier alternative to traditional fried fritters. With these 20 Beer Can Chicken recipes, you'll never run out of ideas for cooking chicken. From Chinese-inspired dishes to hearty stews, there's something for everyone to enjoy. So grab a can of beer and get cooking!

Ingredients You Will Need

Featured Keywords: Chinese green beans, easy, recipe

Some of the key ingredients you will need for this Chinese green beans recipe include: - 1 pound of Chinese green beans - 2 cloves of garlic, minced - 1 tablespoon of vegetable oil - 1 tablespoon of soy sauce - 1 teaspoon of sugar - 1/4 cup of water - Salt and pepper to taste

Instructions

Related Keywords: Simple, quick, delicious

1. Start by washing and trimming Chinese green beans to remove the tough ends. 2. In a wok or large pan, heat vegetable oil over medium-high heat. 3. Add the garlic and stir-fry for about 30 seconds until fragrant. 4. Add the green beans to the wok and stir-fry for 2-3 minutes until they start to soften. 5. In a small bowl, mix together soy sauce, sugar, and water until well combined. 6. Pour the mixture over the green beans and continue to stir-fry for another 2-3 minutes until the sauce has thickened and the beans are cooked through. 7. Season with salt and pepper to taste. 8. Serve hot and enjoy your simple, quick, and delicious Chinese green beans!

Customize Your Recipe

Related Keywords: Variations, personal preference, protein

This Chinese green beans recipe is very versatile and can be customized to suit your personal preferences. You can add other vegetables such as carrots or mushrooms to the stir-fry for added flavor and nutrients. For a heartier meal, you can also add some protein like tofu or chicken to the dish. Feel free to experiment with different variations to make this recipe your own!

Conclusion

Featured Keywords: Chinese green beans, easy, recipe

Creating authentic Chinese dishes at home can be easy and Chinese green beans are a great place to start. This simple and easy recipe requires minimal ingredients but packs a lot of flavor. With this recipe, you can impress your family and friends with your cooking skills and enjoy a tasty and nutritious meal. So why not give it a try and add this Chinese green beans recipe to your cooking repertoire?