17 Chinese Green Beans And Mince Recipe Experience Flavor Like Never Before!
Published on: Mar 23, 2024
Green beans, also known as string beans or snap beans, are a popular vegetable in Chinese cuisine. They are often stir-fried with other ingredients to create a flavorful and nutritious dish. One popular recipe is Chinese green beans and mince, which combines the crunchiness of the beans with the savory taste of minced meat. This dish is easy to make and can be enjoyed as a side dish or as a main course. Let's take a closer look at how to make this delicious Chinese green beans and mince recipe.
Main Ingredients: Fresh Green Beans, Bacon, Red Onion, Garlic, Olive Oil
Caramelized green beans are a delicious and easy side dish that pairs perfectly with beer can chicken. Simply toss fresh green beans in some olive oil, honey, and salt and pepper, then roast in the oven at 400 degrees for about 20 minutes. The result is tender, slightly sweet green beans that add a burst of flavor to any meal.
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Honey-ginger Pork Stir Fry With Green Beans
Main Ingredients: Honey, Soy Sauce, Cornstarch, Fresh Ginger, Garlic
For a more filling and protein-packed pairing with beer can chicken, try this honey-ginger pork stir fry with green beans. Marinate thinly sliced pork in a mixture of honey, soy sauce, ginger, and garlic for at least 30 minutes. Then, stir fry with fresh green beans and serve over rice for a delicious and satisfying meal.
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Pork Stir Fry with Green Beans
Main Ingredients: Minced Pork, Fresh Green Beans, Shao Xing Wine, Light
This pork stir fry with green beans is a quick and easy meal that is perfect for busy weeknights. Simply slice some pork into thin strips and sauté with garlic, ginger, and your choice of vegetables, including green beans. Serve over rice for a complete and flavorful meal.
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Spicy Garlic Pork Stir Fry
Main Ingredients: Pork, Garlic, Ginger, Low Sodium Soy Sauce, Hoisin
Add some heat to your meal with this spicy garlic pork stir fry. Season thinly sliced pork with chili powder, cumin, and garlic powder, then sauté with green beans, bell peppers, and onions. Serve over rice and top with sriracha for an extra kick of spice.
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Ginger Pork Stir-Fry
Main Ingredients: Soy Sauce, Truvia, Fresh Ginger, Garlic, Canola Oil
This ginger pork stir-fry is a delicious and healthy meal that is perfect for a weeknight dinner. Marinate thinly sliced pork in a mixture of soy sauce, ginger, and garlic for at least 30 minutes. Then, sauté with green beans, bell peppers, and onions for a flavorful and nutritious meal.
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Low Carb Pork Stir Fry
Main Ingredients: Coconut Oil, Green Beans, Onion, Finely Chopped Garlic
If you're watching your carb intake, this low carb pork stir fry is the perfect pairing for beer can chicken. Sauté thinly sliced pork with green beans, bell peppers, and onions in a light soy sauce and sesame oil mixture. Serve over cauliflower rice for a low calorie and low carb meal.
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Easy Chinese Green Beans with Turkey Bacon
Main Ingredients: Soy Sauce, Sugar, Green Beans, Oil, Garlic, Turkey
This easy Chinese green beans with turkey bacon recipe is a twist on a classic dish. Sauté green beans with thinly sliced turkey bacon, garlic, and ginger for a flavorful and protein-packed side dish. Serve alongside beer can chicken for a delicious and balanced meal.
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Tuscan Pork Stir-Fry
Main Ingredients: Pork Tenderloin, Olive Oil, Green Beans, White Onion
Transport your taste buds to Italy with this Tuscan pork stir-fry. Sauté thinly sliced pork with sliced tomatoes, zucchini, and green beans in a tomato sauce and Italian seasoning mixture. Serve over pasta for a hearty and flavorful meal.
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Pork & Vegetable Thai-Style Stir-Fry
Main Ingredients: Pork, Lima Beans, Green Beans, Baby Corn, Red Onion
For a burst of Thai flavors, try this pork and vegetable Thai-style stir-fry. Sauté thinly sliced pork with red bell peppers, green beans, and onions in a coconut milk and red curry paste mixture. Serve over rice for a spicy and satisfying meal.
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Sweet and Sour Pork Stir-Fry from my Healthy Eating...
Main Ingredients: Extra Virgin Olive Oil, Peeled Fresh Ginger, Pork Loin
If you're looking for a healthier option, this sweet and sour pork stir-fry is a great choice. Sauté thinly sliced pork with pineapple, bell peppers, and green beans in a light soy sauce and rice vinegar mixture. Serve over brown rice for a nutritious and flavorful meal.
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Asian-Style Pork Stir-Fry
Main Ingredients: Soy Sauce, Honey, Ginger, Crushed Red Pepper, Pork
For a taste of Asia, try this Asian-style pork stir-fry. Sauté thinly sliced pork with broccoli, green beans, and carrots in a hoisin sauce and garlic mixture. Serve over rice for a delicious and well-balanced meal.
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Curry Pork and Green Beans Stir Fry
Main Ingredients: Pork Tenderloin, Shaoxing Wine, Light Soy Sauce
Add some spice to your meal with this curry pork and green beans stir fry. Sauté thinly sliced pork with green beans, bell peppers, and onions in a red curry paste and coconut milk mixture. Serve over rice for a flavorful and satisfying meal.
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Green Beans and Minced Meat Stir Fry
Main Ingredients: Green Beans, Ground Pork, Salt, White Pepper, Light Soy
This green beans and minced meat stir fry is a quick and easy meal that is perfect for a busy weeknight. Sauté minced meat with green beans, bell peppers, and onions in a soy sauce and garlic mixture. Serve over rice for a filling and flavorful meal.
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Crack Green Beans
Main Ingredients: Green Beans, Bacon, Brown Sugar, Butter, Soy Sauce
These crack green beans are a popular side dish that adds a burst of flavor to any meal. Sauté green beans with bacon, onion, and garlic until tender. Finish off with a sprinkle of brown sugar and soy sauce for a sweet and savory twist.
For a Southern-inspired side dish, try these southern green beans. Sauté green beans with bacon, onion, and garlic until tender and finish off with a dash of apple cider vinegar. Serve alongside beer can chicken for a delicious and comforting meal.
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Chinese Stir Fry Green Beans with Pork, Ginger and...
Main Ingredients: Neutral Oil, Canola, Safflower, Green Beans, Ground
This Chinese stir fry green beans with pork, ginger, and soy sauce is a classic dish that pairs perfectly with beer can chicken. Sauté thinly sliced pork with green beans, ginger, and garlic in a soy sauce and sesame oil mixture. Serve over rice for a flavorful and satisfying meal.
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Quinoa and Bulgur with Broccoli, Green Bean, and...
Main Ingredients: Water, Broccoli, Boiling Water, Quinoa, Bulgur Wheat
For a more wholesome and nutritious pairing with beer can chicken, try this quinoa and bulgur with broccoli, green bean, and pork stir fry. Sauté thinly sliced pork with broccoli, green beans, and onions in a teriyaki sauce and sesame oil mixture. Serve over quinoa and bulgur for a well-rounded and flavorful meal.
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Chicken & Green Beans Stir-fry
Main Ingredients: Green Beans, Chicken Tenders, Olive Oil, Corn Starch
If you prefer chicken over pork, this chicken and green beans stir-fry is a great option. Sauté thinly sliced chicken with green beans, bell peppers, and onions in a light soy sauce and sesame oil mixture. Serve over rice for a delicious and protein-packed meal.
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Garlic Parmesan Green Beans with Bacon
Main Ingredients: Green Beans, Bacon, Butter, Garlic, Parmesan Cheese
For a decadent and flavorful side dish, try these garlic parmesan green beans with bacon. Sauté green beans with crispy bacon and garlic, then top with grated parmesan cheese. Serve alongside beer can chicken for a satisfying and indulgent meal.
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Green Bean and Tofu with Ground Pork Stir Fry
Main Ingredients: Fresh Green Beans, Ground Pork, Firm Tofu, Red Bell
For a vegetarian option, try this green bean and tofu with ground pork stir fry. Sauté ground pork with green beans, tofu, and garlic in a light soy sauce and sesame oil mixture. Serve over rice for a flavorful and plant-based meal option.
The Ingredients
Gathering the essentials
To make Chinese green beans and mince, you will need fresh green beans, minced pork or beef, garlic, ginger, soy sauce, oyster sauce, sugar, and oil. The green beans should be washed and trimmed, and the garlic and ginger should be minced. You can also add other vegetables such as bell peppers or onions to the dish for extra flavor and nutrition.
The Perfect Ratio
The key to a successful Chinese green beans and mince dish is the ratio of beans to meat. It is recommended to use one pound of green beans for every half a pound of minced meat. This ensures that the beans are the star of the dish and not overwhelmed by the meat.
The Cooking Process
Stir-frying to perfection
To begin, heat two tablespoons of oil in a wok or large frying pan over high heat. Once the oil is hot, add the minced garlic and ginger and stir-fry for a few seconds until fragrant. Next, add the minced meat and stir-fry until it is fully cooked. Then, add the green beans and continue to stir-fry for a few minutes until they are slightly tender.
The Flavorful Sauce
To add flavor to the dish, make a sauce by mixing two tablespoons of soy sauce, one tablespoon of oyster sauce, and one teaspoon of sugar. Pour the sauce over the green beans and minced meat, and continue to stir-fry until the beans are fully cooked and coated in the sauce.
Serving and Enjoying
Once the green beans are cooked to your desired tenderness, remove the dish from the heat and transfer it to a serving platter. Chinese green beans and mince can be enjoyed on its own as a side dish or paired with steamed rice for a satisfying main course. The combination of crunchy green beans and flavorful minced meat is sure to please your taste buds.
Conclusion
Chinese green beans and mince is a delicious and versatile dish that is easy to make and perfect for any occasion. With the right ratio of beans to meat and a flavorful sauce, this dish is sure to become a favorite in your home. So why not give it a try and enjoy the flavors of Chinese cuisine in the comfort of your own kitchen?
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