17 Chinese Green Bean Recipe Woks Of Life They're Simply Irresistible!
Published on: Mar 20, 2024
Chinese green beans, also known as long beans or yard-long beans, are a staple in Chinese cuisine. These long, slender beans are packed with nutrients and can be prepared in a variety of ways. One popular and delicious dish is stir-fried Chinese green beans with minced pork, also known as "gan bian si ji dou" in Mandarin. This wok dish is a favorite among many Chinese households and is often served as a side dish or even as a main course. If you're looking for a quick and easy recipe to add some Chinese flair to your meals, look no further than this Chinese green bean recipe from the Woks of Life.
If you're looking for a delicious and flavorful side dish to accompany your beer can chicken, look no further than Chinese garlic green beans. These beans are stir-fried to perfection with garlic, ginger, and soy sauce, creating a dish that is both savory and crunchy.
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Chinese Green Beans with Ground Turkey
Main Ingredients: Medium Grain Rice, Sesame Oil, Green Onions, Garlic
For a protein-packed twist on traditional Chinese green beans, try adding ground turkey to the mix. The lean meat adds a delicious flavor to the beans and makes for a hearty and satisfying meal.
This refreshing salad is the perfect way to incorporate green beans into your meal. Tossed with a tangy Chinese dressing and topped with crunchy almonds, this salad is a sure crowd-pleaser.
For a hearty and filling main dish, try this Chinese beef and green bean stir-fry. Tender strips of beef are combined with crisp green beans and a flavorful sauce, creating a dish that is perfect for a weeknight dinner or a special occasion.
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Dry Fried Chinese Green Beans
Main Ingredients: Green Beans, Sesame Oil, Garlic, Red Peppers, Low
This unique cooking method involves frying the green beans in a hot pan without any oil. The result is perfectly crispy and flavorful beans that are a delicious accompaniment to any meal.
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Chinese Green Bean Soup
Main Ingredients: Sago, Green Beans, Pandan, Water, Orange, Lotus Seeds
Warm up on a chilly evening with a bowl of Chinese green bean soup. This comforting dish is made with pork, green beans, and other traditional Chinese ingredients, creating a soup that is both nutritious and delicious.
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Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
This dish is a seafood lover's dream. Juicy shrimp and tender green beans are sautéed in a flavorful Chinese garlic sauce, creating a dish that is sure to impress.
For a quick and easy meal that is bursting with flavor, try this Chinese chicken and green bean stir-fry. The combination of tender chicken, crisp green beans, and a savory sauce makes for a delicious and satisfying meal.
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Slimming World Chinese Chicken Curry
Main Ingredients: Cooking Spray, Skinless Chicken Breasts, Bicarbonate Of
If you're watching your waistline, this Slimming World Chinese chicken curry is the perfect dish for you. With a lighter sauce and plenty of vegetables, this curry is a guilt-free way to enjoy your favorite Chinese flavors.
Simple yet delicious, this Chinese green bean recipe is a staple in many households. The green beans are lightly seasoned and stir-fried until tender, making for a quick and flavorful side dish.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Upgrade your usual fried rice by adding eggs to the mix. This Chinese-style fried rice is packed with flavor and protein, making for a satisfying meal that is perfect for lunch or dinner.
If you're a fan of curry, you have to try this Chinese chicken curry. The tender pieces of chicken are simmered in a rich and creamy curry sauce, creating a dish that is perfect served over rice or noodles.
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Vegetarian Chinese Samosa
Main Ingredients: Whole Wheat Flour, Salt, Ghee, Noodles, Medium Carrots
For a unique twist on traditional samosas, try this Chinese-inspired recipe. Filled with vegetables and traditional Chinese spices, these samosas are sure to be a hit at your next party or gathering.
If you're in the mood for a variety of Chinese flavors, try making a few different dishes to create a Chinese feast. From dumplings to stir-fries, there are endless options to choose from.
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Sichuan Style Stir-Fried Chinese Long Beans
Main Ingredients: Chinese Long Beans, Peanut Oil, Dried Chilies, Sichuan
If you're a fan of spicy food, these Sichuan-style stir-fried Chinese long beans are a must-try. The beans are cooked in a spicy and flavorful sauce, creating a dish that is sure to wake up your taste buds.
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Chinese Style Garlic Green Beans
Main Ingredients: Green Beans, Garlic, Salt, Vegetable Oil, Ice
Garlic lovers will swoon over these Chinese-style garlic green beans. The beans are cooked in a garlic-infused oil and seasoned with traditional Chinese spices, making for a dish that is bursting with flavor.
No Chinese meal is complete without a side of fried rice. This simple yet delicious recipe is packed with a variety of vegetables and can be customized with your choice of protein.
This light and refreshing salad is perfect for a hot summer day. It combines tender chicken, crisp vegetables, and a tangy Chinese dressing, creating a dish that is both healthy and delicious.
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Chinese String Bean Chicken
Main Ingredients: Boneless Skinless Chicken Breast Halves, Soy Sauce
For a dish that is both simple and flavorful, try this Chinese string bean chicken. The dish features tender pieces of chicken and crisp green beans, all cooked in a savory sauce.
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Skinny Chinese Green Beans
Main Ingredients: Green Beans, Canola Oil, Chili Garlic Paste, Green
For a healthier take on traditional Chinese green beans, try this skinny version. The beans are stir-fried with minimal oil and seasoned with a light sauce, making for a dish that is both tasty and waistline-friendly.
The Versatile Chinese Green Bean
Chinese green beans are not your average green beans. They are longer, thinner, and have a slightly different flavor profile. These beans are a good source of vitamins and minerals, including vitamin C, vitamin A, magnesium, and iron. They also contain high levels of fiber, making them a great addition to any meal. The versatility of Chinese green beans allows them to be used in a variety of dishes, from stir-fries to soups and stews. But one of the most delicious ways to enjoy them is in a wok dish with minced pork.
The Perfect Combination: Chinese Green Beans and Minced Pork
In Chinese cuisine, the combination of vegetables and meat in a wok dish is a classic and beloved flavor profile. The savory and umami flavors of the meat perfectly complement the freshness and crunchiness of the vegetables. In this Chinese green bean and minced pork dish, the beans are stir-fried until slightly charred and blistered, while the minced pork is cooked until crispy and golden brown. The two ingredients come together to create a mouthwatering dish that is both satisfying and nutritious.
Wok Cooking: The Key to a Perfect Chinese Green Bean Dish
As the name suggests, this Chinese green bean recipe is best cooked in a wok. The high heat of the wok creates the perfect sear on the beans, giving them a slightly smoky and caramelized flavor. It also allows the minced pork to cook quickly and evenly, ensuring that it stays crispy and doesn't become overcooked or soggy. Don't have a wok? No problem! A large skillet or frying pan will work just fine, but make sure to cook in small batches to avoid overcrowding and steaming the ingredients.
In Conclusion
This Chinese green bean recipe from the Woks of Life is a great introduction to the world of Chinese cooking. It's easy to make, packed with flavor, and nutritious. Plus, the combination of Chinese green beans and minced pork is a crowd-pleaser that will leave your taste buds wanting more. So why not give it a try and add this delicious dish to your next meal? Your family and friends will thank you.