17 Chinese Green Bean Recipe Stir Fry Delight In These Amazing Recipes!
Published on: Mar 20, 2024
Green beans, also known as string beans or snap beans, are a popular vegetable used in Chinese cuisine. These long, slender, and crunchy beans make a delicious addition to any stir fry dish. In fact, Chinese green bean stir fry is a classic and beloved dish that can be found in many Chinese restaurants and homes. It is a simple yet flavorful dish that is quick and easy to make, making it perfect for a busy weeknight meal. Let's take a closer look at this delicious Chinese green bean recipe and learn how to make it at home.
Main Ingredients: Soy Sauce, Sugar, Green Beans, Oil, Garlic, Turkey
If you're looking for a delicious and easy way to incorporate more protein into your meals, look no further than this Chinese green bean stir-fry with turkey bacon. This dish is a perfect combination of savory and sweet, with the saltiness of the bacon and the natural sweetness of the green beans. Plus, it's a quick and simple meal that can be made in under 30 minutes, making it a great option for busy weeknights.
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Chinese Stir-Fry Green Beans
Main Ingredients: Green Beans, Vegetable Oil, Toasted Sesame Seeds, Soy
This Chinese inspired stir-fry is a flavorful and healthy way to enjoy green beans. The crunchiness of the green beans, combined with the tender pieces of meat and savory sauce, make for a satisfying meal. This dish is also versatile, as you can use any type of protein you prefer, such as chicken, beef, or tofu. Serve it over a bed of rice for a complete and delicious meal.
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Chinese Garlic Tofu Stir-Fry
Main Ingredients: Soy Sauce, Rice Vinegar, Maple Syrup, Water, Garlic
If you're looking for a vegetarian option, this Chinese garlic tofu stir-fry is a must-try. The garlicky and spicy sauce pairs perfectly with the soft and silken texture of the tofu. And with the addition of crunchy green beans, this dish is a textural delight. Serve it over a bed of noodles for a complete and satisfying meal.
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Green Beans with Chinese Preserved Radish Stir Fry
Main Ingredients: Green Beans, Radish, Cooking Oil, Ground Chicken
This Chinese green bean stir-fry is a unique and flavorful dish that incorporates Chinese preserved radish, also known as chye poh, for an added layer of savory and saltiness. The preserved radish adds a crunchy and umami flavor to the dish, making it a standout among other stir-fry recipes. Serve it over a bed of rice for a complete and delicious meal.
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Chinese Green Bean Stir-Fry
Main Ingredients: Vegetable Oil, Fresh Green Beans, Minced Garlic, Fresh
This Chinese green bean stir-fry is a classic and simple dish that is easy to make and delicious to eat. The combination of garlic and soy sauce gives the dish a rich and savory flavor, while the green beans add a crispy and fresh element. This dish is versatile and can be served as a side dish or as a main course with the addition of your favorite protein.
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Chinese Stir Fry Green Beans with Pork, Ginger and...
Main Ingredients: Neutral Oil, Canola, Safflower, Green Beans, Ground
This Chinese stir fry green bean dish is a flavorful and nutritious meal that is packed with protein and vegetables. The tender and juicy pieces of pork pair perfectly with the spicy and gingery sauce. And with the addition of crunchy green beans, this dish is well-balanced and satisfying. Serve it over a bed of rice for a complete and nourishing meal.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
This Chinese inspired vegetable stir fry is a colorful and nutritious dish that is perfect for vegetarians or those looking to incorporate more vegetables into their diet. The fresh and crunchy vegetables are cooked in a flavorful and savory sauce, making it a delicious and healthy option. Serve it over a bed of rice or noodles for a complete meal.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
If you're looking for a light and refreshing dish, this Chinese style cabbage stir fry is a perfect option. The crunchy and green cabbage is cooked in a simple and flavorful sauce, making it a healthy and delicious dish. Serve it as a side dish or add your favorite protein for a complete and satisfying meal.
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Chicken & Green Beans Stir-fry
Main Ingredients: Green Beans, Chicken Tenders, Olive Oil, Corn Starch
This chicken and green bean stir-fry is a classic and simple dish that is perfect for a quick and easy weeknight meal. The tender and juicy pieces of chicken are paired with the crispy and fresh green beans, making it a well-balanced and satisfying meal. Serve it over a bed of rice for a complete and delicious dinner.
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Chinese Green beans Stir Fry
Main Ingredients: Sesame Oil, Garlic, Fresh Green Beans, Brown Sugar, Soy
This Chinese green bean stir fry is a classic and simple dish that is easy to make and delicious to eat. The combination of garlic and soy sauce gives the dish a rich and savory flavor, while the green beans add a crispy and fresh element. This dish is versatile and can be served as a side dish or as a main course with the addition of your favorite protein.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
This spiralized sesame carrot tofu stir fry is a creative and delicious way to enjoy green beans. The crunchy and savory tofu pairs perfectly with the sweet and nutty sesame carrot noodles, making it a unique and satisfying dish. This stir fry is vegetarian and gluten-free, making it a great option for those with dietary restrictions.
This Chinese garlic green bean stir fry is a flavorful and easy side dish that pairs well with any meal. The garlicky and savory sauce coats the crispy and fresh green beans, making it a delicious and healthy option. Serve it alongside your favorite protein for a complete and well-rounded meal.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
This Chinese water spinach stir fry, also known as kangkong, is a classic and simple dish that is popular in many Asian countries. The crunchy and nutritious water spinach is cooked in a flavorful and savory sauce, making it a delicious and healthy side dish. Serve it alongside your favorite protein for a complete and satisfying meal.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This spring sesame shrimp and sugar snap pea stir-fry is a colorful and nutritious dish that is perfect for the warmer months. The crunchy and sweet sugar snap peas are paired with plump and savory shrimp, making it a well-balanced and flavorful meal. Serve it over a bed of noodles for a complete and satisfying dinner.
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Chicken and Green Beans Stir Fry
Main Ingredients: Red Chilies, Boneless Skinless Chicken Breast
This chicken and green bean stir fry is a classic and simple dish that is easy to make and delicious to eat. The combination of tender and juicy chicken with crispy and fresh green beans makes for a well-balanced and satisfying meal. Serve it over a bed of rice for a complete and delicious dinner.
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Chinese Green Beans with Ground Turkey
Main Ingredients: Medium Grain Rice, Sesame Oil, Green Onions, Garlic
This Chinese green bean stir fry with ground turkey is a healthy and delicious dish that is perfect for a quick weeknight meal. The lean and protein-packed ground turkey is paired with crunchy green beans and a savory sauce, making it a well-balanced and satisfying option. Serve it over a bed of rice for a complete and nourishing meal.
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Szechuan chicken stir-fry
Main Ingredients: Green Beans, Oil, Chicken Thigh Fillets, Szechuan
This Szechuan chicken stir-fry is a spicy and flavorful dish that is perfect for those who love a little heat in their meals. The tender and juicy chicken is paired with a spicy and numbing Szechuan pepper sauce, creating a fiery and delicious dish. Serve it over a bed of rice or noodles for a complete and satisfying meal.
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Chicken and Green Bean Stir-fry
Main Ingredients: Boneless Skinless Chicken Breast, Soy Sauce
This chicken and rice noodle stir fry is a flavorful and filling dish that is perfect for a quick and easy dinner. The tender and juicy chicken is paired with chewy and slippery rice noodles, creating a textural and satisfying meal. Serve it with your favorite vegetables for a complete and well-rounded dish.
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Chicken and Rice Noodle Stir Fry
Main Ingredients: Chicken Breast, Rice Vermicelli Noodles, Small Carrot
This ginger beef and green bean stir fry is a flavorful and satisfying dish that is perfect for a weeknight dinner. The tender and savory beef is paired with crunchy and fresh green beans and a zingy ginger sauce, creating a well-balanced and delicious meal. Serve it over a bed of rice for a complete and satisfying dinner.
Ingredients for Chinese Green Bean Stir Fry
1. Green Beans
The star ingredient in this dish is, of course, the green beans. Look for fresh, bright green beans that are firm and crisp. Avoid using beans that are limp or have brown spots.
2. Garlic and Ginger
Garlic and ginger are two essential ingredients in Chinese cooking. These aromatic ingredients add a depth of flavor to the dish and also offer many health benefits.
3. Soy Sauce
Soy sauce is a staple in Chinese cuisine and adds a savory umami flavor to the dish. This ingredient is responsible for giving the green beans their rich and flavorful taste.
4. Sesame Oil
Sesame oil is another key ingredient in this recipe that adds a nutty and slightly sweet flavor. It also helps to bring all the flavors together and adds a delicious aroma to the dish.
5. Rice Wine (Shaoxing)
Rice wine, also known as Shaoxing wine, is a Chinese cooking wine that is commonly used in stir fry dishes. It adds a subtle sweetness and depth of flavor to the dish.
6. Red Chili Flakes
For those who like a little heat in their food, red chili flakes are a must in this recipe. They add a spicy kick to the dish and balance out the other flavors.
How to Make Chinese Green Bean Stir Fry
To begin, trim the ends of the green beans and cut them into bite-sized pieces. Heat some oil in a wok or large skillet over high heat. Add the green beans and stir fry for 2-3 minutes until they start to soften.
Next, add in the garlic and ginger and continue to stir fry for another minute. Then, add in the soy sauce, sesame oil, and rice wine. Toss everything together and continue to stir fry for another 2-3 minutes until the green beans are tender but still have a slight crunch.
Finally, sprinkle in some red chili flakes and give everything a final toss. Serve the Chinese green bean stir fry hot as a side dish or over steamed rice as a main dish.
Conclusion
Chinese green bean stir fry is a simple and delicious dish that is packed with flavor and nutrients. It is a perfect way to incorporate more vegetables into your diet and can be customized to your taste preferences. Give this recipe a try and enjoy a taste of Chinese cuisine in the comfort of your own home.
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