18 Chinese Green Bean Recipe Soy Sauce Experience Culinary Bliss Now!
Published on: Mar 23, 2024
Green beans are a staple in Chinese cuisine, and one of the most popular ways to prepare them is with a simple yet flavorful soy sauce. This Chinese green bean recipe is a classic dish that can be found on the menu of many Chinese restaurants and is easy to recreate at home. Not only is it delicious, but it is also packed with nutrients, making it a healthy addition to any meal. Let's dive into the steps of making this mouth-watering dish.
Main Ingredients: Medium Grain Rice, Sesame Oil, Green Onions, Garlic
If you're tired of the same old chicken and beef dishes, try switching it up with some Chinese green beans and ground turkey. This healthy and flavorful recipe is perfect for a weeknight dinner and will leave you feeling satisfied without the guilt. The combination of the tender green beans and savory ground turkey creates a delicious balance of textures and flavors that will have you coming back for seconds.
For a lighter option, try a Chinese green bean salad. Blanched green beans are tossed with a tangy dressing made with soy sauce, sesame oil, and rice vinegar. The addition of crispy fried shallots adds a great crunch to the dish. This salad is perfect as a side dish or can be topped with grilled chicken or tofu for a complete meal.
If you're a fan of beef and broccoli, you'll love this Chinese beef and green bean dish. Tender strips of beef are stir-fried with garlic and ginger and then combined with crisp green beans. The sauce is made with a combination of soy sauce, oyster sauce, and hoisin sauce for a rich and savory flavor. Serve this over steamed rice for a delicious and satisfying meal.
For a simple yet delicious side dish, try these Chinese garlic green beans. The green beans are quickly stir-fried with minced garlic and red pepper flakes for a little heat. This dish is not only tasty but also packed with nutrients. Plus, it's a great way to add some variety to your usual vegetable side dishes.
5of 20
Dry Fried Chinese Green Beans
Main Ingredients: Green Beans, Sesame Oil, Garlic, Red Peppers, Low
For a healthier alternative to the traditional fried green beans, try these dry-fried Chinese green beans. They are tossed in a hot wok with soy sauce, sesame oil, and chili paste until they are slightly charred and crispy. This dish is perfect as an appetizer or served as a side dish with your favorite Chinese main course.
If you're looking for a quick and easy weeknight dinner, this Chinese chicken and green beans dish is the perfect solution. Juicy chicken breast is stir-fried with green beans, onions, and soy sauce for a simple yet flavorful meal. Serve this with some rice or noodles for a complete and satisfying dinner.
7of 20
Slimming World Chinese Chicken Curry
Main Ingredients: Cooking Spray, Skinless Chicken Breasts, Bicarbonate Of
If you're following a slimming world diet, you don't have to miss out on your favorite Chinese dishes. This slimming world Chinese chicken curry is a healthy and delicious alternative to the traditional version. It's made with lean chicken breast, fresh vegetables, and a homemade curry sauce made with chicken broth and curry powder. Serve this over some cauliflower rice for a low-carb option.
If you're looking for a simple and healthy side dish, try these Chinese green beans. They are lightly stir-fried with garlic and soy sauce for a delicious and flavorful dish. These green beans are a great way to add some extra nutrients to your meal without sacrificing on taste.
9of 20
Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Instead of ordering takeout, try making your own Chinese fried rice at home. This recipe uses eggs and green onions for added protein and flavor. The key to achieving that signature fried rice flavor is to use cold cooked rice and a hot wok. This dish is perfect as a main course or as a side dish with your favorite Chinese dishes.
There are so many delicious Chinese dishes to choose from, it can be overwhelming to decide what to make. But don't worry, we've got you covered. Our list of the top 20 Chinese green bean recipes includes a variety of dishes to suit everyone's tastes. From stir-fries to salads, there's something for everyone to enjoy.
11of 20
Sichuan Style Stir-Fried Chinese Long Beans
Main Ingredients: Chinese Long Beans, Peanut Oil, Dried Chilies, Sichuan
If you're a fan of spicy food, you'll love this Sichuan style stir-fried Chinese long beans. These long beans are a staple in many Chinese dishes and are packed with flavor. They are stir-fried with Sichuan peppercorns, chili paste, and garlic for a bold and spicy dish. Serve this as a side dish or add some protein like tofu or chicken for a complete meal.
12of 20
Chinese String Bean Chicken
Main Ingredients: Boneless Skinless Chicken Breast Halves, Soy Sauce
Another delicious chicken and green bean dish is Chinese string bean chicken. This recipe uses boneless chicken thighs for extra tenderness and is stir-fried with soy sauce and hoisin sauce for a sweet and savory flavor. The green beans add a nice crunch to the dish and make it a well-rounded meal.
13of 20
Skinny Chinese Green Beans
Main Ingredients: Green Beans, Canola Oil, Chili Garlic Paste, Green
If you're watching your calorie intake, these skinny Chinese green beans are a great option. They are lightly stir-fried with garlic, low-sodium soy sauce, and a touch of honey for a healthier version of the traditional dish. Serve this with some brown rice for a complete and nutritious meal.
Pork and beans may sound like a classic American dish, but in Chinese cuisine, it's a popular and delicious combination. This dish uses pork tenderloin and green beans stir-fried with hoisin sauce and ginger for a sweet and savory flavor. Serve this with some steamed white rice for a comforting and satisfying meal.
If you're in the mood for soup, try this Chinese minced beef soup. It's made with a flavorful broth, ground beef, and diced vegetables for a hearty and healthy dish. The addition of Chinese five-spice adds a unique and delicious flavor to the soup. Serve this with some crusty bread for a complete and comforting meal.
No Chinese meal is complete without some fried rice. This recipe uses day-old rice for the best texture and is stir-fried with soy sauce, sesame oil, and scrambled eggs. You can also add your choice of protein, such as chicken, shrimp, or tofu, for a more filling dish. This Chinese fried rice is a great way to use up leftovers and create a new and delicious meal.
This Chinese chicken salad is a light and refreshing option for a hot summer day. It's made with shredded chicken, mandarin oranges, and a tangy dressing made with rice vinegar, honey, and sesame oil. The addition of wonton strips adds a nice crunch to the salad. Serve this as a main course or as a side dish for a BBQ or picnic.
If you're looking for a healthier alternative to the traditional fried green beans, try these Chinese dry-fried green beans. They are quickly stir-fried in a hot wok with garlic, soy sauce, and chili flakes until they are slightly charred and crispy. This dish is perfect as an appetizer or served as a side dish with your favorite Chinese main course.
19of 20
Chinese Stir-Fry Green Beans
Main Ingredients: Green Beans, Vegetable Oil, Toasted Sesame Seeds, Soy
Stir-fry dishes are a staple in Chinese cuisine, and this Chinese stir-fry green bean recipe is no exception. The green beans are stir-fried with garlic, soy sauce, and hoisin sauce for a simple yet flavorful dish. You can also add your choice of protein, such as chicken, beef, or shrimp, for a more filling meal.
20of 20
Chinese-style Fried Noodles
Main Ingredients: Egg Noodles, Carrot, Green Beans, Snow Peas, Red Bell
For a change from rice, try these Chinese-style fried noodles. They are tossed in a hot wok with vegetables, soy sauce, and oyster sauce for a tasty and satisfying dish. You can also add your choice of protein for a more filling meal. These noodles are perfect as a main course or served as a side dish with your favorite Chinese dishes.
Ingredients:
For the green beans:
1 pound green beans, trimmed and cut into bite-size pieces
1 tablespoon vegetable oil
1 clove garlic, minced
1 teaspoon grated fresh ginger
1 tablespoon soy sauce
For the sauce:
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 teaspoon sugar
1 teaspoon sesame oil
Instructions:
1. Blanche the green beans:
In a large pot, bring salted water to a boil. Add the trimmed and cut green beans and cook for 2-3 minutes until they are bright green and tender, but still crisp. Drain the beans and immediately plunge them into a bowl of ice water to stop the cooking process. This will help the beans retain their vibrant green color.
2. Prepare the sauce:
In a small bowl, mix together the soy sauce, rice vinegar, sugar, and sesame oil. Set aside.
3. Cook the green beans:
In a wok or large skillet, heat the vegetable oil over high heat. Add the minced garlic and grated ginger and cook for 30 seconds until fragrant. Add the blanched green beans and stir-fry for 1-2 minutes until heated through.
4. Add the sauce:
Pour the prepared sauce over the green beans and toss to coat evenly. Cook for an additional 1-2 minutes until the sauce thickens slightly and coats the beans.
5. Serve:
Transfer the green beans to a serving dish and drizzle any remaining sauce over the top. Serve hot as a side dish or over rice as a main course.
This Chinese green bean recipe with soy sauce is a simple and delicious way to enjoy this nutritious vegetable. The combination of the crisp green beans with the savory and slightly sweet sauce creates a perfect balance of flavors that will keep you coming back for more. So next time you're in the mood for a taste of Chinese cuisine, give this recipe a try and impress your friends and family with your cooking skills.
:max_bytes(150000):strip_icc()/Simply-Recipes-Green-Bean-Salad-LEAD-7-20905729d14a42a8a60207c8301e42a4.jpg)
![[Homemade] Chinese stir-fried green beans. #recipes #food #cooking # ...](https://i.pinimg.com/originals/16/fd/3e/16fd3ea8e0db2a374509d9f5fa25758d.jpg)
