20 Chinese Green Bean Recipe Fine Cooking You Must Try Them!

Published on: Mar 23, 2024

In Chinese cuisine, green beans are a staple vegetable that is often used in a variety of dishes. From stir-fries to soups, these slender beans add a delicious crunch and a burst of flavor to any meal. Today, we will share with you a mouth-watering Chinese Green Bean recipe that is sure to impress your dinner guests and leave them wanting more. This recipe is quick and easy to make, making it a perfect weeknight dinner option. So, grab your apron and let's get cooking!

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Chinese Garlic Green Beans

Main Ingredients: Green Beans, Safflower Oil, Minced Garlic, Kosher Salt

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If you're looking to add some Asian flavors to your beer can chicken, try this recipe for Chinese garlic green beans. The garlic gives a nice kick to the dish, while the green beans add a healthy and crunchy element to the meal. Plus, it's a great way to sneak in some veggies for picky eaters.

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Chinese Green Beans with Ground Turkey

Main Ingredients: Medium Grain Rice, Sesame Oil, Green Onions, Garlic

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If you want to add some protein to your beer can chicken, try this Chinese green beans with ground turkey recipe. The ground turkey adds a nice meaty texture to the dish, and the Chinese flavors give it a unique twist. It's a great option for those who want a healthier alternative to beef or pork.

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Chinese Green Bean Salad

Main Ingredients: Fresh Green Beans, Fresh Ginger Root, Red Onion

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If you're looking for a lighter side dish to accompany your beer can chicken, this Chinese green bean salad is a great option. It's refreshing and packed with flavor thanks to the sesame oil and soy sauce dressing. It's also a great way to use up any leftover green beans you may have.

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Chinese Beef & Green Beans

Main Ingredients: Beef Broth, Low Sodium Soy Sauce, Oyster Sauce, Rice

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If you're a fan of beef and broccoli, you'll love this Chinese beef and green beans dish. It's a similar concept, but the green beans add a nice crunch and a healthy element. The sauce is made with soy sauce, oyster sauce, and garlic, giving it that classic Chinese flavor.

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Dry Fried Chinese Green Beans

Main Ingredients: Green Beans, Sesame Oil, Garlic, Red Peppers, Low

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This dry fried Chinese green bean recipe is a great option for those who want a healthier alternative to traditional fried foods. The green beans are stir-fried until they are slightly charred and crispy, then tossed in a flavorful sauce made with soy sauce and chili paste. It's a delicious and guilt-free side dish for your beer can chicken.

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Chinese Green Bean Soup

Main Ingredients: Sago, Green Beans, Pandan, Water, Orange, Lotus Seeds

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If you're in the mood for something warm and comforting, try this Chinese green bean soup. It's a simple and nourishing dish made with green beans, chicken broth, and a few other pantry staples. It's a great way to warm up on a chilly day while still getting your daily dose of veggies.

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Shrimp and Green Beans in Chinese Garlic Sauce

Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper

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If you're a seafood lover, you'll want to try this recipe for shrimp and green beans in Chinese garlic sauce. The shrimp adds a nice protein to the dish, while the green beans give it a crunchy and healthy element. The garlic sauce ties it all together with its bold and savory flavor.

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Chinese Chicken and Green Beans

Main Ingredients: Boneless Skinless Chicken Breast, Green Beans, Cooking

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This Chinese chicken and green bean dish is a great option for a quick and easy weeknight meal. The chicken is stir-fried with green beans and a flavorful sauce made with soy sauce, oyster sauce, and garlic. It's a well-rounded meal that is sure to please the whole family.

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Slimming World Chinese Chicken Curry

Main Ingredients: Cooking Spray, Skinless Chicken Breasts, Bicarbonate Of

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If you're following the Slimming World plan, you'll want to try this Chinese chicken curry recipe. It's a healthier version of the classic takeout dish, made with lean chicken breast, plenty of veggies, and a flavorful curry sauce. It's a great option for those looking for a lighter meal without sacrificing flavor.

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Chinese Green Beans

Main Ingredients: Green Beans, Salt, Peanut Oil, Garlic, Black Bean

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If you're in a rush and need a quick side dish for your beer can chicken, this simple Chinese green bean recipe is perfect. It's made with just a few ingredients, including green beans, soy sauce, and oyster sauce. It's quick, easy, and delicious.

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Chinese Fried Rice With Eggs

Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced

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Add some carbs to your beer can chicken meal with this Chinese fried rice with eggs. It's a great way to use up any leftover rice you may have, and the eggs add a nice protein boost. It's also a great way to sneak in some veggies if you add some chopped green beans to the mix.

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Chinese Chicken Curry

Main Ingredients: Chicken Breasts, Cornflour, Onion, Garlic, Ginger

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This Chinese chicken curry is another great option for those looking for a healthier take on a classic dish. The chicken is cooked in a flavorful curry sauce made with coconut milk, ginger, and garlic. Serve it over a bed of rice and pair it with your beer can chicken for a complete and satisfying meal.

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Vegetarian Chinese Samosa

Main Ingredients: Whole Wheat Flour, Salt, Ghee, Noodles, Medium Carrots

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For all the vegetarians out there, this Chinese samosa recipe is a must-try. The samosas are filled with a delicious mix of green beans, cabbage, and carrots, then fried to crispy perfection. They make a great appetizer or snack to enjoy with your beer can chicken.

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Chinese Dishes

Main Ingredients: Green Beans, Pork Lard, Ginger, Garlic, Chili Garlic

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If you're hosting a beer can chicken party, why not add some Chinese-inspired dishes to the menu? From dumplings to egg rolls to kung pao chicken, there are endless options to choose from. And don't forget to pair them with a cold beer for the ultimate combination.

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Sichuan Style Stir-Fried Chinese Long Beans

Main Ingredients: Chinese Long Beans, Peanut Oil, Dried Chilies, Sichuan

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For a spicy kick to your beer can chicken meal, try this Sichuan style stir-fried Chinese long beans recipe. The long beans are cooked with garlic, ginger, and Sichuan peppercorns for a bold and flavorful dish. It's a great way to add some variety to your meal.

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Chinese Style Garlic Green Beans

Main Ingredients: Green Beans, Garlic, Salt, Vegetable Oil, Ice

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If you're a garlic lover, you'll want to try this Chinese style garlic green bean recipe. The green beans are stir-fried with garlic, soy sauce, and oyster sauce for a simple yet tasty side dish. It's a great way to add some flavor to your beer can chicken meal.

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Chinese Fried Rice

Main Ingredients: Basmati Rice, Cooking Oil, Sesame Seed, Garlic, Ginger

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Here's another fried rice recipe that's perfect for pairing with your beer can chicken. This Chinese fried rice is made with a mix of veggies and protein-rich eggs, making it a well-rounded and satisfying side dish. Plus, you can customize it with your favorite veggies and protein sources.

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Chinese Chicken Salad

Main Ingredients: Vegetable Oil, Apple Cider Vinegar, Soy Sauce, Dark

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If you want to lighten up your beer can chicken meal, try this Chinese chicken salad recipe. It's made with a mix of greens, shredded chicken, and a flavorful dressing made with soy sauce, ginger, and garlic. It's a refreshing and healthy option for those looking for a lighter meal.

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Chinese String Bean Chicken

Main Ingredients: Boneless Skinless Chicken Breast Halves, Soy Sauce

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This Chinese string bean chicken recipe is another great option for a quick and easy weeknight meal. The string beans add a nice crunch to the dish, while the chicken provides a protein boost. It's a well-rounded meal that is sure to satisfy your taste buds.

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Skinny Chinese Green Beans

Main Ingredients: Green Beans, Canola Oil, Chili Garlic Paste, Green

For a healthier version of the classic Chinese green bean dish, try this recipe for skinny Chinese green beans. The green beans are stir-fried with a flavorful sauce made with soy sauce, garlic, and red pepper flakes. It's a great option for those looking for a lighter side dish.

The Perfect Ingredients

Green Beans

Green beans are the star of this dish, so it's important to choose the freshest and most vibrant ones you can find. Look for beans that are bright green and firm to the touch. Avoid using beans that are wilted or have brown spots.

Garlic and Ginger

These two aromatic ingredients are essential to achieving that distinct Chinese flavor in this dish. Garlic adds a pungent and slightly sweet taste, while ginger adds a warm and spicy kick.

Soy Sauce

No Chinese dish is complete without a splash of soy sauce. It adds a salty and savory element to the dish and complements the other flavors perfectly.

Sesame Oil

A few drops of sesame oil go a long way in this recipe. It adds a nutty and rich flavor to the dish and helps bring all the ingredients together.

Preparing the Green Beans

To start, wash and trim the ends of the green beans. Then, blanch them in a pot of boiling water for about 2-3 minutes. This will soften the beans and bring out their vibrant green color. Once done, shock them in a bowl of ice water to stop the cooking process and keep them crisp.

The Cooking Process

In a wok or large skillet, heat some oil over high heat. Add in the garlic and ginger and stir-fry for a few seconds until fragrant. Then, add in the green beans and stir-fry for about 2-3 minutes. Next, add in a splash of soy sauce and a few drops of sesame oil and continue to stir-fry for another minute.

Serving Suggestions

Transfer the stir-fried green beans to a serving dish and garnish with some chopped green onions for an extra pop of color and flavor. This dish pairs well with steamed rice or noodles and can be served as a side dish or a main course. Now that you have the perfect Chinese Green Bean recipe, it's time to impress your family and friends with your cooking skills. This dish is not only delicious but also packed with nutrients, making it a healthy and satisfying meal option. So, next time you're looking for a quick and flavorful dish, give this recipe a try and thank us later.

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The Perfect Ingredients
Green Beans

Garlic and Ginger

These two aromatic ingredients are essential to achieving that distinct Chinese flavor in this dish. Garlic adds a pungent and slightly sweet taste, while ginger adds a warm and spicy kick.

Soy Sauce

No Chinese dish is complete without a splash of soy sauce. It adds a salty and savory element to the dish and complements the other flavors perfectly.

Sesame Oil

A few drops of sesame oil go a long way in this recipe. It adds a nutty and rich flavor to the dish and helps bring all the ingredients together.

Preparing the Green Beans

The Cooking Process

Serving Suggestions

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<b><h2>The Perfect Ingredients</h2></b> <b><h3>Green Beans</h3></b> <p><b>Green beans</b> are the star of this dish, so it's important to choose the freshest and most vibrant ones you can find. Look for beans that are bright green and firm to the touch. Avoid using beans that are wilted or have brown spots.</p> <b><h3>Garlic and Ginger</h3></b> <p>These two aromatic ingredients are essential to achieving that distinct Chinese flavor in this dish. <b>Garlic</b> adds a pungent and slightly sweet taste, while <b>ginger</b> adds a warm and spicy kick.</p> <b><h3>Soy Sauce</h3></b> <p>No Chinese dish is complete without a splash of <b>soy sauce</b>. It adds a salty and savory element to the dish and complements the other flavors perfectly.</p> <b><h3>Sesame Oil</h3></b> <p>A few drops of <b>sesame oil</b> go a long way in this recipe. It adds a nutty and rich flavor to the dish and helps bring all the ingredients together.</p> <b><h2>Preparing the Green Beans</h2></b> <p>To start, wash and trim the ends of the <b>green beans</b>. Then, blanch them in a pot of boiling water for about 2-3 minutes. This will soften the beans and bring out their vibrant green color. Once done, shock them in a bowl of ice water to stop the cooking process and keep them crisp.</p> <b><h2>The Cooking Process</h2></b> <p>In a wok or large skillet, heat some oil over high heat. Add in the <b>garlic</b> and <b>ginger</b> and stir-fry for a few seconds until fragrant. Then, add in the <b>green beans</b> and stir-fry for about 2-3 minutes. Next, add in a splash of <b>soy sauce</b> and a few drops of <b>sesame oil</b> and continue to stir-fry for another minute.</p> <b><h2>Serving Suggestions</h2></b> <p>Transfer the stir-fried <b>green beans</b> to a serving dish and garnish with some chopped <b>green onions</b> for an extra pop of color and flavor. This dish pairs well with steamed rice or noodles and can be served as a side dish or a main course.</p>