19 Chinese Green Bean Recipe Get Ready To Indulge!

Stir-Fried Green Beans

Ingredients:

• 1 pound fresh green beans, ends trimmed
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon rice vinegar
• 1 teaspoon sesame oil

Stir-fried green beans are a classic Chinese dish that is easy to prepare and bursting with flavor. To start, heat the vegetable oil in a wok or large skillet over high heat. Add the green beans and stir-fry for about 5 minutes, until they are tender but still crisp. Next, add the garlic and ginger and continue to stir-fry for another minute. In a small bowl, mix together the soy sauce, oyster sauce, rice vinegar, and sesame oil. Pour this mixture over the green beans and stir-fry for an additional 2-3 minutes, until the sauce has thickened and evenly coated the green beans. Serve hot as a side dish or over rice for a complete meal.

Steamed Green Beans

Ingredients:

• 1 pound fresh green beans, ends trimmed
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 1 teaspoon sesame oil
• 1 clove garlic, minced
• 1 teaspoon fresh ginger, grated

If you're looking for a healthier option, steamed green beans are a great choice. Not only are they low in calories, but they also retain more of their nutrients compared to other cooking methods. To steam the green beans, fill a pot with about 1 inch of water and bring it to a boil. Place the green beans in a steamer basket and set it over the boiling water. Cover the pot and steam for about 5-7 minutes until the green beans are tender. In a small bowl, mix together the soy sauce, rice vinegar, honey, sesame oil, garlic, and ginger. Once the green beans are done steaming, toss them in the sauce and serve immediately.

Roasted Green Beans with Garlic and Parmesan

Ingredients:

• 1 pound fresh green beans, ends trimmed
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For a delicious and crispy twist on traditional green beans, try roasting them in the oven. Preheat your oven to 425°F and line a baking sheet with parchment paper. In a bowl, toss the green beans with olive oil, garlic, Parmesan cheese, oregano, salt, and pepper. Spread the green beans evenly on the baking sheet and roast for 15-20 minutes, until they are tender and slightly browned. Serve as a side dish or add them to your favorite grain bowl for a flavorful and nutritious meal.

Conclusion: Chinese green beans are a delicious and versatile dish that can be prepared in a variety of ways. Whether you prefer them stir-fried, steamed, or roasted, this classic recipe is sure to be a hit at your next meal. So, don't be afraid to get creative and experiment with different flavor combinations to make this dish your own. Your taste buds will thank you!