20 Chinese Green Bean Beef Recipe Elevate Your Taste Buds!
Published on: Mar 23, 2024
If you're a fan of Chinese cuisine, then you'll definitely want to try out this mouth-watering Chinese Green Bean Beef recipe. Not only is it packed with delicious flavors, but it's also a quick and easy dish to make. With tender beef, crispy green beans, and a savory sauce, this dish is sure to satisfy your cravings for Chinese food. Let's dive into the recipe and learn how to make this delectable dish at home.
Main Ingredients: Flank Steak, Cornstarch, Green Beans, Green Onions
If you're looking for a quick and easy meal that packs a punch of flavor, this beef and green bean stir-fry is the perfect choice. Tender strips of beef are paired with crisp green beans and tossed in a savory sauce that will have your taste buds dancing.
Making this dish is as simple as slicing up some beef, blanching the green beans, and combining them with a tasty sauce made of soy sauce, garlic, and ginger. It's a great way to get your protein and veggies in one delicious meal.
2of 20
Ginger Beef and Green Bean Stir Fry
Main Ingredients: Flank Steak, Green Beans, Peanut Oil, Soy Sauce
If you're a fan of ginger, you'll love this twist on a classic beef and green bean stir-fry. Thinly sliced beef is marinated in a flavorful ginger and soy sauce mixture before being stir-fried with fresh green beans. The result is a dish that is bursting with flavor and has just the right amount of heat.
This recipe is also great for meal prep - simply make a big batch and enjoy it throughout the week. You can even add in some extra veggies like carrots or bell peppers for a more colorful and nutritious meal.
3of 20
Chicken and Green Bean Stir-fry
Main Ingredients: Boneless Skinless Chicken Breast, Soy Sauce
Chicken and green beans are a classic pairing in many Asian dishes, and for good reason. The tender chicken and crisp green beans come together perfectly in this quick and easy stir-fry.
For a healthier option, use boneless, skinless chicken breast and cook it in a small amount of oil. The green beans can be cooked until just tender, or you can blanch them beforehand for a quicker cooking time. Serve over rice for a complete and satisfying meal.
4of 20
Quick & Easy Chicken with Green Bean Stir Fry
Main Ingredients: Green Beans, Chicken Tenders, Olive Oil, Corn Starch
If you're short on time but still want a delicious and nutritious meal, this quick and easy chicken with green bean stir-fry is the perfect solution. It takes just minutes to prepare and cook, and the combination of tender chicken and crisp green beans is sure to please.
To make it even quicker, use pre-cooked or leftover chicken and just toss it in with the green beans and sauce. This dish is also great for customization - add in your favorite veggies or switch up the protein for a different twist every time.
5of 20
Sweet and Spicy Turkey and Green Bean Stir Fry
Main Ingredients: Sesame Oil, Green Onions, Garlic Cloves, Ground Turkey
For a unique and flavorful twist on a traditional stir-fry, try this sweet and spicy turkey and green bean version. The sweet and tangy sauce pairs perfectly with the tender turkey and crisp green beans, creating a dish that is both satisfying and delicious.
The key to this dish is the sauce, which is made from a combination of honey, soy sauce, and red pepper flakes. It's the perfect balance of sweet and spicy and will have you coming back for seconds.
Making fried rice at home is easier than you think, and this Chinese-style version is sure to impress. This dish is perfect for using up leftover rice and any veggies or protein you have on hand.
The key to making the perfect fried rice is to use cold, cooked rice. This ensures that the rice doesn't become mushy while frying and stays nice and fluffy. Add in some green beans for a pop of color and crunch in every bite.
This Chinese beef and green bean dish is a staple in many Asian households, and it's easy to see why. Tender strips of beef are stir-fried with crisp green beans and a savory sauce, creating a meal that is both flavorful and satisfying.
This dish is also great for meal prep - simply make a big batch and enjoy it throughout the week. Feel free to switch up the protein and veggies to keep things interesting and add in some extra spice for a kick of heat.
8of 20
Easy Chinese Green Beans with Turkey Bacon
Main Ingredients: Soy Sauce, Sugar, Green Beans, Oil, Garlic, Turkey
If you're looking for a healthier twist on a classic Chinese dish, this easy green bean stir-fry with turkey bacon is a must-try. The smoky and salty bacon pairs perfectly with the crisp green beans and creates a dish that is both nutritious and delicious.
For an even healthier option, you can use turkey bacon or lean bacon to reduce the fat content. You can also add in some extra veggies like carrots or bell peppers for a more colorful and nutritious meal.
9of 20
Beef & Green Bean Stir-Fry
Main Ingredients: Ground Beef, Green Beans, Shallots, Garlic, Oyster
If you're a fan of beef and green bean stir-fry, this recipe is a must-try. The combination of tender beef, crisp green beans, and a savory sauce creates a dish that is full of flavor and sure to please.
To make this dish, simply stir-fry the beef and green beans with a mixture of soy sauce, garlic, and ginger. You can also add in some extra veggies or switch up the protein for a different twist every time you make it.
10of 20
Thai Steak and Green Bean Stir Fry
Main Ingredients: Coconut Oil, Skirt Steak, Green Beans, Ginger, Garlic
If you're craving some Thai flavors, this steak and green bean stir-fry is the perfect choice. Tender strips of steak are marinated in a flavorful Thai sauce before being stir-fried with crisp green beans and other veggies.
The marinade, made of ingredients like fish sauce, lime juice, and brown sugar, gives the dish a delicious balance of sweet, salty, and tangy flavors. Serve over rice for a complete and satisfying meal.
11of 20
Chinese Stir-Fry Green Beans
Main Ingredients: Green Beans, Vegetable Oil, Toasted Sesame Seeds, Soy
If you're in the mood for a simple and flavorful side dish, these Chinese stir-fry green beans are the perfect choice. The green beans are cooked until tender and then tossed in a savory sauce made of soy sauce, garlic, and ginger.
This dish is also great for customization - add in your favorite veggies or switch up the sauce for a different twist every time. It's the perfect accompaniment to any Asian-inspired meal.
12of 20
Beef and Green Bean Stir Fry
Main Ingredients: Low Sodium Soy Sauce, Mirin, Cornstarch, White Sugar
This beef and green bean stir-fry is a classic for a reason - it's quick, easy, and packed with flavor. Tender strips of beef are stir-fried with crisp green beans and a savory sauce, creating a dish that is both satisfying and delicious.
To make this dish even more nutritious, use lean cuts of beef and blanch the green beans beforehand to reduce the cooking time. You can also add in some extra veggies for a more colorful and well-rounded meal.
13of 20
Chinese Garlic Tofu Stir-Fry
Main Ingredients: Soy Sauce, Rice Vinegar, Maple Syrup, Water, Garlic
If you're looking for a tasty vegetarian option, this Chinese garlic tofu stir-fry is a must-try. The tofu is lightly fried until crispy and then tossed in a flavorful garlic and soy sauce mixture. Add in some green beans for a pop of color and texture.
This dish is also great for meal prep - simply make a big batch and enjoy it throughout the week. Serve over rice or noodles for a complete and satisfying meal.
14of 20
Beef, Shiitake, and Green Bean Stir Fry
Main Ingredients: Beef Sirloin, Soy Sauce, Oil, Red Onion, Bell Pepper
For a twist on a classic beef and green bean stir-fry, try this version with shiitake mushrooms. The earthy flavor of the mushrooms pairs perfectly with the tender beef and crisp green beans, creating a dish that is both hearty and delicious.
To make this dish, simply stir-fry the beef, mushrooms, and green beans with a savory sauce made of soy sauce, garlic, and ginger. You can also add in some extra veggies like bell peppers or carrots for a more colorful and nutritious meal.
15of 20
Green Beans with Chinese Preserved Radish Stir Fry
Main Ingredients: Green Beans, Radish, Cooking Oil, Ground Chicken
If you're feeling adventurous, this green bean stir-fry with Chinese preserved radish is a must-try. The preserved radish adds a unique salty and tangy flavor to the dish, and pairs perfectly with the crisp green beans.
To make this dish, simply stir-fry the green beans and preserved radish with a flavorful sauce made of soy sauce, garlic, and ginger. Serve over rice for a complete and satisfying meal.
16of 20
Weekday Asian Beef and Green Bean Stir-Fry...
Main Ingredients: Vegetable Oil, Sirloin Steak, Soy Sauce, Minced Garlic
For a quick and easy weekday meal, this Asian beef and green bean stir-fry is the perfect choice. Tender strips of beef are paired with crisp green beans and tossed in a savory sauce that will have your taste buds dancing.
This dish is also great for meal prep - simply make a big batch and enjoy it throughout the week. You can even add in some extra veggies like carrots or bell peppers for a more colorful and nutritious meal.
17of 20
Chinese Stir Fry Green Beans with Pork, Ginger and...
Main Ingredients: Neutral Oil, Canola, Safflower, Green Beans, Ground
If you're looking for a dish that is bursting with flavor, this Chinese stir fry green beans with pork, ginger, and garlic is a must-try. The tender pork is marinated in a flavorful combination of ginger, garlic, and soy sauce before being stir-fried with crisp green beans.
This dish is also great for customization - add in your favorite veggies or switch up the protein for a different twist every time. Serve over rice or noodles for a complete and satisfying meal.
18of 20
Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
For a simple and nutritious meal, this vegetable stir-fry is a great choice. It's packed with a variety of colorful and flavorful veggies, including green beans, carrots, bell peppers, and more.
To make this dish, simply stir-fry the veggies with a flavorful sauce made of soy sauce, garlic, and ginger. You can also add in some protein like tofu or chicken for a more filling meal.
19of 20
Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
If you're looking for a way to incorporate more veggies into your diet, this Chinese-style cabbage stir-fry is a great option. The tender cabbage is stir-fried with a flavorful sauce made of soy sauce, garlic, and ginger, creating a dish that is both tasty and nutritious.
Feel free to add in some extra veggies like green beans or carrots for a more colorful and well-rounded meal. Serve over rice for a complete and satisfying dish.
For a comforting and flavorful dish, this Chinese minced beef soup is a must-try. The tender beef is cooked in a savory broth and paired with crisp green beans and other veggies for a balanced and hearty meal.
This soup is also great for customization - feel free to add in your favorite veggies or switch up the protein for a different twist every time. Serve with some crusty bread for a complete and satisfying meal.
Ingredients:
For the marinade:
1 lb of beef steak, cut into thin strips
1 tablespoon of soy sauce
1 tablespoon of rice wine
1 teaspoon of cornstarch
1 teaspoon of sugar
For the sauce:
2 tablespoons of soy sauce
1 tablespoon of oyster sauce
1 tablespoon of hoisin sauce
1 teaspoon of sesame oil
1 teaspoon of sugar
1/4 cup of water
For the stir-fry:
2 tablespoons of vegetable oil
2 cloves of garlic, minced
1 tablespoon of fresh ginger, grated
1 lb of fresh green beans, trimmed and cut into bite-sized pieces
Instructions:
In a bowl, combine the beef strips with the marinade ingredients and let it sit for 10-15 minutes.
In a separate bowl, mix together all the sauce ingredients and set aside.
In a wok or large skillet, heat the vegetable oil over high heat.
Add the minced garlic and grated ginger and stir-fry for 30 seconds.
Add the marinated beef strips and stir-fry until they are browned and cooked through.
Add the green beans and continue to stir-fry for 2-3 minutes.
Pour in the sauce mixture and stir-fry for an additional 2-3 minutes, until the sauce thickens and coats the beef and green beans.
Remove from heat and serve hot with steamed rice.
This Chinese Green Bean Beef recipe is a perfect balance of textures and flavors. The tender beef strips, crunchy green beans, and the savory sauce make for a delicious combination that will leave you wanting more. Plus, with only a handful of ingredients, this dish is easy to make and perfect for a quick weeknight meal.
The key to making this dish is to use fresh green beans and not overcook them. You want to maintain their crunchiness to balance out the tender beef. Also, make sure to have all the ingredients prepped and ready to go before starting to stir-fry, as the cooking process is quick and requires constant stirring.
Green beans, also known as string beans, are a staple in Chinese cuisine and are packed with nutrients. They are a great source of vitamins A, C, and K, as well as antioxidants and fiber. Adding them to this dish not only adds a delicious crunch but also boosts its nutritional value.
In addition to being a delicious meal, this Chinese Green Bean Beef recipe is also a great way to use up any leftover beef you may have. You can also substitute the beef with chicken, pork, or tofu for a different variation of this dish.
Overall, this Chinese Green Bean Beef recipe is a must-try for anyone who loves Chinese food. Its simple ingredients, quick cooking time, and delicious flavors make it a perfect dish to add to your weekly meal rotation. Give it a try and impress your family and friends with your cooking skills.
![[Homemade] Chinese stir-fried green beans. #recipes #food #cooking # ...](https://i.pinimg.com/originals/16/fd/3e/16fd3ea8e0db2a374509d9f5fa25758d.jpg)
