19 Chinese Green Bean And Pork Recipe Experience Culinary Bliss Now!
Published on: Mar 22, 2024
Green beans are a staple in Chinese cuisine, and this Chinese green bean and pork recipe is the perfect representation of the delicious flavors and textures that can be found in traditional Chinese dishes. This recipe is easy to make and requires minimal ingredients, making it a great option for a quick and satisfying meal. The combination of tender pork and crispy green beans creates a mouth-watering dish that will leave you wanting more.
Main Ingredients: Fresh Green Beans, Bacon, Red Onion, Garlic, Olive Oil
Caramelized green beans are a delicious and easy way to add some sweetness to your beer can chicken. Simply toss fresh green beans in a mixture of brown sugar, soy sauce, and garlic, and roast them alongside your chicken for a flavorful and tender side dish.
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Stir-Fried Green Beans with Pork and Chinese Olive...
Main Ingredients: Ground Pork, Shaoxing Wine, Light Soy Sauce, White
This savory dish combines the flavors of tender green beans, juicy pork, and briny Chinese olives. The green beans are stir-fried with a rich and aromatic sauce made from soy sauce, oyster sauce, and Chinese rice wine. Topped with crispy fried shallots, this dish is sure to be a hit at your next beer can chicken dinner.
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Stir-Fried Green Bean with Ginger
Main Ingredients: Peanut Oil, Green Beans, White Onion, Sliced Onion
Ginger adds a zing of flavor to this simple and healthy stir-fried green bean dish. The green beans are quickly cooked in a hot wok with garlic, ginger, and a splash of soy sauce. Serve as a side dish or add some protein like tofu or chicken to make it a main course.
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Stir Fried Kabocha Squash and String Beans
Main Ingredients: Oil, Pork, Garlic, Onion, Kabocha Squash, Water, Green
Kabocha squash, also known as Japanese pumpkin, adds a beautiful color and flavor to this stir-fried dish. The combination of the sweet squash and crunchy green beans is a perfect complement to your beer can chicken. Add some spicy chili flakes for an extra kick.
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Stir-Fried Green Beans (清炒四季豆)
Main Ingredients: Green Beans, Cooking Oil, Garlic, Salt
This classic Chinese stir-fry is made with fresh green beans, garlic, and a simple sauce of soy sauce and oyster sauce. The key to this dish is to cook the green beans quickly over high heat, so they stay crisp and retain their vibrant green color.
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Easy Chinese Green Beans with Turkey Bacon
Main Ingredients: Soy Sauce, Sugar, Green Beans, Oil, Garlic, Turkey
For a healthier twist on the classic American green bean casserole, try this Chinese-inspired dish with turkey bacon. The green beans are stir-fried with garlic, ginger, and a touch of soy sauce, then topped with crispy crumbled turkey bacon for a satisfying and guilt-free side dish.
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Stir-Fried Pork in Oyster Sauce
Main Ingredients: Ground Pork, Onion, Green Beans, Shitake Mushrooms
This stir-fried pork dish is a great way to add some protein to your beer can chicken meal. Marinated pork is quickly cooked in a hot wok with green beans and a savory oyster sauce. Serve over rice for a complete and flavorful meal.
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Ultimate Green Bean Casserole
Main Ingredients: Bacon, Onion, Button Mushrooms, Garlic, Condensed Soup
This ultimate green bean casserole recipe takes the classic holiday dish to a whole new level. Made with fresh green beans, a creamy mushroom sauce, and topped with crispy fried onions, this dish is sure to be a crowd-pleaser at your next beer can chicken dinner.
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Spicy Stir Fried Sichuan Green Beans
Main Ingredients: Green Beans, Pork Fat, Ginger, Garlic, Chili Garlic
If you love spicy food, then this Sichuan-style stir-fried green bean dish is a must-try. The green beans are stir-fried with chili paste, Sichuan peppercorns, and garlic for a flavorful and tongue-tingling side dish. Serve with some cooling cucumber slices to balance out the heat.
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Pancit Canton (Filipino Stir-Fried Noodles)
Main Ingredients: Cabbage, Baby Bok Choy, Carrots, Green Beans, Chopped
For a hearty and filling side dish to accompany your beer can chicken, try this Filipino-style stir-fried noodle dish. Made with thick egg noodles, chicken, shrimp, and vegetables, this flavorful dish is sure to be a hit with your guests.
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Stir-fried Chinese Green Beans with Pork
Main Ingredients: Ground Pork, Shaoxing Wine, Light Soy Sauce, Dark Soy
This simple and delicious stir-fry combines tender green beans and juicy pork in a savory sauce made from soy sauce, oyster sauce, and Chinese rice wine. Perfect for a quick and easy side dish to go with your beer can chicken.
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Spicy Stir Fried Green Beans and Pork
Main Ingredients: Oil, Ground Pork, Mushrooms, Green Beans, Garlic
If you're a fan of spicy food, then this dish is for you. Green beans and pork are stir-fried with a fiery sauce made from chili paste, soy sauce, and rice vinegar. Serve with some steamed rice to cool down the heat.
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One Pan Healthy Sausage and Veggies
Main Ingredients: Small Red Potato, Green Beans, Broccoli, Chopped Bell
This one-pan meal is a perfect way to use up any leftovers from your beer can chicken. Sliced sausage, green beans, and other vegetables are stir-fried in a hot skillet with a touch of olive oil and seasoning for a healthy and easy dinner option.
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Pork Fried Rice
Main Ingredients: Oil, Garlic, Ginger, Onion, Celery, Carrot, Green
This classic Chinese dish is a great way to use up any leftover rice from your beer can chicken meal. Simply stir-fry diced pork, green beans, and other vegetables with the rice and a flavorful sauce made from soy sauce and oyster sauce. Top with a fried egg for a complete and satisfying meal.
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Crack Green Beans
Main Ingredients: Green Beans, Bacon, Brown Sugar, Butter, Soy Sauce
These addictive green beans are coated in a crispy and flavorful coating made from crushed crackers and spices. Baked in the oven alongside your beer can chicken, these green beans are sure to be a hit with both kids and adults alike.
This Southern-style green bean dish is a perfect accompaniment to your beer can chicken. Slow cooked with bacon, onions, and a touch of sugar, these green beans are full of flavor and sure to be a crowd-pleaser.
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Stir-Fried Thai Basil | Pad Grapow Moo Kai Dow
Main Ingredients: Ground Pork, 90 Lean, Garlic, Chili, Basil Leaves
This classic Thai dish combines stir-fried ground pork and green beans with a flavorful sauce made from fish sauce, oyster sauce, and Thai basil. Serve over rice and top with a fried egg for a delicious and satisfying meal.
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Stir Fried Green Beans with Ground Pork (豆角炒肉末)
Main Ingredients: Ground Pork, Shaoxing Wine, Dark Soy Sauce, Ground
This traditional Chinese dish is a great way to use up any leftover ground pork from your beer can chicken. Simply stir-fry the pork with green beans, garlic, and a savory sauce made from soy sauce and Shaoxing wine for a quick and tasty side dish.
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Spicy Garlic Pork Stir Fry
Main Ingredients: Pork, Garlic, Ginger, Low Sodium Soy Sauce, Hoisin
This spicy and garlicky stir fry is a perfect way to add some heat to your beer can chicken dinner. Tender pork and green beans are stir-fried with a spicy sauce made from chili paste, soy sauce, and garlic for a satisfying and flavorful dish.
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Garlic Parmesan Green Beans with Bacon
Main Ingredients: Green Beans, Bacon, Butter, Garlic, Parmesan Cheese
This indulgent side dish is a delicious way to dress up simple green beans. Tossed with garlic, parmesan cheese, and crispy bacon, these green beans are a perfect pairing for your beer can chicken meal.
The Importance of Green Beans in Chinese Cuisine
The Versatility of Green Beans
Green beans, also known as string beans, are a popular vegetable in Chinese cuisine. They are often used in various dishes and can be cooked in a variety of ways, including stir-frying, steaming, and boiling. This versatility makes them a go-to ingredient for many Chinese recipes, including this green bean and pork dish.
The Nutritional Benefits of Green Beans
Aside from being delicious and versatile, green beans also offer numerous health benefits. They are a good source of fiber, vitamins, and minerals, making them a nutritious addition to any meal. Green beans are also low in calories and can aid in weight loss, making them a guilt-free ingredient in this Chinese green bean and pork recipe.
The Perfect Combination: Pork and Green Beans
The Role of Pork in Chinese Cuisine
Pork is a staple protein in Chinese cuisine, and it's no surprise that it pairs perfectly with green beans. Pork is used in a variety of dishes, from soups to stir-fries, and adds a rich umami flavor to any dish. In this recipe, the pork is cooked until tender and mixed with the green beans, creating a delicious and satisfying meal.
The Texture Contrast of Green Beans and Pork
One of the reasons this Chinese green bean and pork recipe is so mouth-watering is the contrast in textures. The green beans provide a satisfying crunch, while the pork adds a tender and juicy element to the dish. This combination of textures creates a delightful eating experience that will keep you coming back for more.
How to Make Chinese Green Bean and Pork
Ingredients You Will Need
To make this Chinese green bean and pork dish, you will need fresh green beans, pork loin, soy sauce, garlic, ginger, and sesame oil. These ingredients are readily available and can be found at your local grocery store.
The Cooking Process
To start, marinate the pork in a mixture of soy sauce, garlic, and ginger for at least 30 minutes. This will infuse the pork with delicious flavors and make it tender. Next, stir-fry the green beans until they are crispy and slightly charred. Then, add the marinated pork and stir-fry until cooked through. Finally, drizzle with sesame oil for added flavor and serve hot.
Final Thoughts
This Chinese green bean and pork recipe is a simple yet flavorful dish that is perfect for any occasion. It showcases the versatility of green beans and the delicious combination of pork and vegetables in Chinese cuisine. Give this recipe a try and experience the delicious flavors and textures of traditional Chinese cooking.
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