19 Chinese Gravy Sauce Recipe Vegetarian Discover Culinary Perfection!
Published on: Mar 23, 2024
Are you looking for a delicious and flavorful vegetarian gravy sauce to add to your Chinese dishes? Look no further! This Chinese gravy sauce recipe is not only vegetarian, but it's also easy to make and packed with authentic flavors. Whether you're a vegetarian or just looking to switch up your usual gravy sauce, this recipe is perfect for you. So, let's get started on creating this mouth-watering vegetarian Chinese gravy sauce.
Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
If you're looking for a flavorful and spicy dish to serve with your Beer Can Chicken, this Indo Chinese style mixed vegetables in hot garlic sauce is the perfect choice. The combination of fresh vegetables, bold garlic, and spicy chili sauce will add a kick to your meal and leave your taste buds wanting more.
No Beer Can Chicken meal is complete without a tangy and sweet sauce to dip it in. This Chinese restaurant-style duck sauce is the perfect accompaniment. Made with a blend of apricot preserves, vinegar, and soy sauce, this sauce will take your chicken to the next level.
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Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
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Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
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How To Make Chinese Black Bean Sauce (aka Black Bean...
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This Chinese garlic sauce is a staple in many Chinese dishes, and for a good reason. The combination of garlic, soy sauce, and chili paste creates a bold and savory flavor that complements Beer Can Chicken perfectly. Plus, it's easy to make and adds a delicious punch to any meal.
This Chinese white sauce is a versatile and creamy sauce that pairs well with many dishes, including Beer Can Chicken. Made with a blend of chicken broth, soy sauce, and cornstarch, this sauce adds a rich and savory flavor to your meal.
If you're a fan of spicy food, this Chinese chili sauce is a must-try. Made with a blend of chili peppers, garlic, and soy sauce, this sauce adds a fiery kick to any dish, especially Beer Can Chicken. It's perfect for those who like their food with a little heat.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
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If you're looking for a flavorful and unique barbecue sauce to serve with your Beer Can Chicken, this Chinese style barbecue sauce is a must-try. Made with a combination of hoisin sauce, soy sauce, and honey, this sauce adds a sweet and savory flavor to your meal that will have your guests asking for the recipe.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
This Kung Pao sauce is a spicy and flavorful sauce that pairs perfectly with Beer Can Chicken. Made with a blend of chili peppers, garlic, and soy sauce, this sauce adds a bold and savory flavor to your dish. Plus, it's easy to make and can be stored in the fridge for future use.
This authentic Chinese plum sauce is a delicious and versatile sauce that pairs well with many dishes, including Beer Can Chicken. Made with fresh plums, ginger, and soy sauce, this sauce adds a sweet and tangy flavor to your meal. Plus, it's a great way to use up any extra plums you have on hand.
This Chinese black bean sauce is a savory and flavorful sauce that pairs well with many dishes, including Beer Can Chicken. Made with a blend of black beans, garlic, and soy sauce, this sauce adds a rich and bold flavor to your meal. Plus, it's easy to make and can be stored in the fridge for future use.
If you're a fan of Chinese take-out, you'll love this take-out style Chinese garlic sauce. Made with a blend of garlic, ginger, and soy sauce, this sauce adds a rich and savory flavor to your dishes, especially Beer Can Chicken. Plus, it's easy to make and tastes just like your favorite take-out restaurant.
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Main Ingredients: Plums, Garlic Cloves, Shallot, Ginger, Soy Sauce, Chile
This Chinese plum sauce is a delicious and unique twist on the traditional version. Made with wild plums, ginger, and soy sauce, this sauce adds a sweet and tangy flavor to your meal that will leave your guests impressed. Plus, using wild plums adds a fun and foraged element to your dish.
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Sweet and Sour Sauce – Chinese Takeout Copycat
Main Ingredients: Cornstarch, Water, Pineapple Juice, Rice Vinegar, Brown
If you're a fan of Chinese take-out, you'll love this copycat recipe for sweet and sour sauce. Made with a blend of pineapple juice, vinegar, and soy sauce, this sauce adds a tangy and sweet flavor to your dishes, especially Beer Can Chicken. Plus, it's easy to make and tastes just like your favorite take-out restaurant.
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Chinese Plum Sauce made with Fresh Plums
Main Ingredients: Plums, Apricots, Red Onion, Garlic Cloves, Ginger
This Chinese plum sauce is a delicious and versatile sauce that pairs well with many dishes, including Beer Can Chicken. Made with fresh plums, ginger, and soy sauce, this sauce adds a sweet and tangy flavor to your meal. Plus, making it with fresh plums adds a burst of flavor and freshness to the sauce.
The Key Ingredients
To make this vegetarian Chinese gravy sauce, you'll need soy sauce, dark soy sauce, sesame oil, cornstarch, vegetable broth, and white pepper. These ingredients can easily be found at your local grocery store or Asian market. The combination of soy sauce and dark soy sauce gives the sauce its rich and savory flavor, while the sesame oil adds a subtle nuttiness. Cornstarch is used as a thickening agent, and vegetable broth provides a base for the sauce. Finally, white pepper adds a hint of spice and warmth to the sauce.
Step-by-Step Instructions
Start by mixing 2 tablespoons of soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of sesame oil, and 1 tablespoon of cornstarch in a small bowl. Make sure to mix until the cornstarch is fully dissolved. In a separate pan, heat up 1 cup of vegetable broth until it starts to simmer. Slowly add the soy sauce mixture to the pan, stirring constantly. Let the sauce simmer for a few minutes until it thickens. If the sauce is too thick, you can add a little bit of vegetable broth to thin it out. Finally, add a pinch of white pepper to taste and give it a final stir.
Tips and Tricks
For an extra layer of flavor, you can add chopped garlic, ginger, or scallions to the sauce. You can also add a tablespoon of honey or sugar to balance out the saltiness of the soy sauce. This Chinese gravy sauce can be used in a variety of dishes such as stir-fries, rice bowls, or even as a dipping sauce for dumplings. If you have leftover sauce, you can store it in an airtight container in the fridge for up to a week.
Now that you have a delicious and versatile vegetarian Chinese gravy sauce recipe, you can elevate your dishes and impress your family and friends. This sauce is not only easy to make, but it's also packed with authentic Chinese flavors. So, the next time you're craving Chinese food, whip up this sauce and take your dishes to the next level.
