17 Chinese Gravy Rice Recipe Elevate Your Taste Buds!
Published on: Mar 22, 2024
Gravy rice is a popular dish in Chinese cuisine that combines the rich flavors of gravy and rice into one delicious meal. This versatile dish can be served as a main course or a side dish and is loved by people of all ages. If you're looking for a traditional Chinese gravy rice recipe that is easy to make and bursting with flavor, then look no further. In this article, we will walk you through the step-by-step process of making this mouth-watering dish that will surely impress your family and friends.
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
If you love Chinese dishes, then you’ll definitely enjoy this crispy chicken recipe with a sweet and savory honey garlic sauce. The combination of crispy chicken and the rich sauce creates a delicious explosion of flavors in your mouth.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Fried rice is a staple in Chinese cuisine, and this recipe shows you how to make it perfectly every time. The secret lies in using leftover rice and a few key ingredients like soy sauce, sesame oil, and green onions. Watch the video to see how it’s done!
This classic Chinese fried rice recipe is simple yet delicious. It’s made with fluffy rice, tender vegetables, and your choice of protein, all tossed in a savory sauce. This dish is perfect for a quick and easy weeknight meal.
If you’re a fan of pork, then you’ll love this Chinese pork fried rice recipe. It’s loaded with tender, flavorful chunks of pork, along with a medley of vegetables and fluffy rice. This dish is sure to satisfy your cravings for Chinese takeout.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
This Chinese prawn stir fry recipe is a seafood lover’s dream. The juicy prawns are cooked in a flavorful sauce made with soy sauce, oyster sauce, and a touch of honey. Serve it over a bed of rice for a complete meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic pork fried rice recipe is a Chinese takeout favorite for a reason. It’s made with tender chunks of pork, fluffy rice, and a variety of vegetables, all tossed in a savory sauce. You won’t be able to resist this delicious dish.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you’re looking for a quick and easy Chinese dish, then this egg fried rice recipe is perfect for you. This dish is made with fluffy rice, scrambled eggs, and a few simple ingredients, yet it packs a ton of flavor. It’s also a great way to use up leftover rice.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
If you’re a fan of beef, then you’ll love this easy Chinese beef and rice recipe. Tender strips of beef are cooked with a variety of vegetables and then served over a bed of fluffy rice. It’s a simple yet satisfying meal that’s perfect for busy weeknights.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic beef fried rice recipe is another Chinese takeout favorite. It’s made with tender strips of beef, fluffy rice, and a medley of vegetables, all tossed in a flavorful sauce. One bite and you’ll be transported to your favorite Chinese restaurant.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
Chicken fried rice is a classic Chinese dish that’s loved by many. This recipe uses juicy chunks of chicken, tender vegetables, and fluffy rice, all tossed in a savory sauce. It’s a complete meal that’s perfect for any day of the week.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Chinese chicken recipe has been passed down through generations and is a family favorite. The chicken is marinated in a flavorful mixture of soy sauce, honey, and spices, and then grilled to perfection. Serve it with rice and your choice of vegetables for a complete meal.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
If you’re looking for a unique twist on traditional fried rice, then this chicken and Chinese sausage fried rice recipe is a must-try. The combination of tender chicken and savory Chinese sausage creates a delicious and satisfying dish.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
This Chinese fried rice with eggs recipe is a quick and easy dish that’s perfect for a busy weeknight. It’s made with fluffy rice, scrambled eggs, and a few simple ingredients, yet it packs a ton of flavor. Serve it as a side dish or add some protein to make it a complete meal.
If you’ve ever wondered how to make fried rice like they do at your favorite Chinese restaurant, then this recipe is for you. This dish is made with fluffy rice, tender vegetables, and your choice of protein, all tossed in a flavorful sauce. It’s the perfect way to satisfy your cravings for Chinese takeout at home.
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Congee (chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
Congee, also known as Chinese rice porridge, is a popular breakfast dish in China. It’s made by cooking rice in a large amount of water until it becomes creamy and porridge-like. It’s often served with a variety of toppings, making it a versatile and comforting meal.
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Vegetarian Chinese Potsticker Appetizers
Main Ingredients: Rice, Tofu, Onion, Garlic Cloves, Ginger, Shredded
If you’re looking for a meatless appetizer to serve at your next gathering, then these vegetarian Chinese potstickers are a great option. They’re filled with a flavorful mixture of vegetables, ginger, and garlic, and then pan-fried until crisp and golden brown.
If you’re tired of ordering takeout and want to make your own delicious fried rice at home, then this recipe is for you. It’s better than takeout and made with simple ingredients like rice, vegetables, eggs, and your choice of protein. Plus, it’s ready in just 20 minutes.
This Chinese pepper steak recipe is a flavorful and satisfying dish that’s perfect for a weeknight dinner. Tender strips of beef are cooked with bell peppers and onions in a savory sauce, and then served over a bed of rice. It’s a complete meal that’s sure to please.
This Chinese clay pot rice recipe is a delicious and comforting dish that’s perfect for the colder months. It’s made by cooking rice, vegetables, and your choice of protein in a clay pot until it becomes crispy on the bottom. The result is a flavorful and satisfying one-pot meal.
If you’re a fan of eggplant, then you’ll love this Chinese-style eggplant recipe. The eggplant is cooked until tender and then tossed in a flavorful sauce made with soy sauce, garlic, and chili paste. Serve it as a side dish or add some protein to make it a complete meal.
The Key Ingredients
When it comes to making Chinese gravy rice, the key is to use fresh and high-quality ingredients to achieve the best flavor. The main ingredient, of course, is the rice. Jasmine rice is the most commonly used type of rice in Chinese cooking due to its fragrant aroma and fluffy texture. Other essential ingredients include chicken or beef broth, soy sauce, oyster sauce, and cornstarch to thicken the gravy. For added flavor, you can also add garlic, ginger, and scallions to the dish.
Preparation and Cooking Method
To make this Chinese gravy rice recipe, start by cooking the rice according to the package instructions. While the rice is cooking, prepare the gravy by heating up a wok or a large skillet over medium-high heat. Add a tablespoon of oil, followed by the garlic and ginger. Stir-fry for a minute until fragrant, then add the chicken or beef broth, soy sauce, and oyster sauce. Let the gravy simmer for a few minutes before adding the cornstarch mixture to thicken it. Once the gravy has reached the desired consistency, add the cooked rice to the wok or skillet and mix well until the rice is evenly coated with the gravy.
Serving Suggestions
Chinese gravy rice is a versatile dish that can be served as a main course or a side dish. To make it a complete meal, you can add in your choice of protein such as chicken, beef, or shrimp. For a vegetarian option, you can use tofu or mixed vegetables. You can also add some scrambled eggs to the dish for added texture and flavor. Serve the gravy rice hot and garnish with some chopped scallions for a pop of color and freshness.
In Conclusion
Chinese gravy rice is a delicious and comforting dish that is easy to make and perfect for any occasion. Whether you're looking for a quick weeknight meal or a dish to impress your guests, this recipe is sure to be a hit. So next time you're craving Chinese food, skip the takeout and make this homemade gravy rice that will surely satisfy your taste buds.
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