19 Chinese Gravy Recipe Vegetarian Unlock Flavor Sensations!
Published on: Mar 22, 2024
Vegetarian Chinese cuisine is a popular choice for those looking for flavorful and healthy options. However, many Chinese dishes often include meat or animal-based ingredients, making it challenging for vegetarians to enjoy. Luckily, there are creative and delicious alternatives that can be used to create vegetarian versions of traditional Chinese dishes, such as gravy. In this article, we will share a vegetarian Chinese gravy recipe that is easy to make and bursting with flavor.
Chinese fried rice is a classic dish that is loved by many. It's a simple yet flavorful combination of rice, vegetables, and protein, all stir-fried together to create a delicious one-pot meal. With its origins in China, this dish has become a staple in Chinese cuisine and can now be found on menus all around the world.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
One of the most popular versions of Chinese fried rice is egg fried rice. This dish adds scrambled eggs to the mix, giving it a protein boost and a rich, creamy texture. It's a perfect option for vegetarians or those looking for a lighter meatless meal. Boldly seasoned with soy sauce and sesame oil, this dish is both savory and satisfying.
Chinese egg rolls are a classic appetizer that can also be served as a main dish. These crispy, fried rolls are filled with a variety of ingredients, including vegetables, meat, and sometimes even noodles. They are often dipped in a sweet and sour sauce, making them a delicious and indulgent treat.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
For those who love a little heat, Chinese eggplant with spicy garlic sauce is a must-try. This dish combines tender eggplant with a flavorful sauce made from garlic, chili peppers, and soy sauce. It's a perfect side dish or can be served as a main dish with rice or noodles. Be sure to have a glass of water nearby, as this dish packs a punch!
Another popular side dish in Chinese cuisine is garlic green beans. These crispy and flavorful beans are stir-fried in a garlic and soy sauce mixture, creating a delicious umami flavor. They make a great accompaniment to any meal and are a great way to sneak in some extra veggies.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
Lo mein is a popular Chinese stir-fry dish that typically includes noodles, vegetables, and protein. For a vegetarian option, vegetable and tofu lo mein is a delicious and healthy choice. The dish is loaded with colorful veggies and protein-packed tofu, making it both nutritious and satisfying.
If you're a fan of spicy condiments, then Chinese hot mustard is a must-try. This bold and tangy sauce is made from a mixture of mustard powder, vinegar, and water. It's a perfect accompaniment to egg rolls, dumplings, and other fried dishes.
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Hand-Cut Chinese Noodles
Main Ingredients: Bread Flour, Salt, Water
Hand-cut Chinese noodles, also known as knife-cut noodles, are a popular dish in Northern China. These thick and chewy noodles are hand-cut from a sheet of dough, giving them a unique texture and flavor. They are often served in a savory broth with vegetables and meat, making for a hearty and comforting meal.
Stir-fries are a staple in Chinese cuisine, and vegetable stir-fry is a simple and delicious option. This dish is made by quickly cooking a variety of vegetables in a hot wok with a flavorful sauce. It's a great way to use up any leftover veggies in your fridge and can be served with rice or noodles for a complete meal.
Chinese steamed buns, also known as baozi, are a popular street food in China. These fluffy and pillowy buns are filled with a variety of savory or sweet fillings, such as meat, vegetables, or custard. They are a delicious and convenient snack, perfect for on-the-go eating.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
Dumplings are a beloved Chinese dish that can be filled with a variety of ingredients, including meat, vegetables, and seafood. Instead of using store-bought wrappers, you can make your own Chinese dumpling wrappers at home. They are surprisingly easy to make and can be used to create your own unique dumpling creations.
For those who want to recreate the flavors of their favorite Chinese restaurant at home, Chinese restaurant fried rice is a must-try recipe. This dish is made with a combination of rice, vegetables, and protein, all stir-fried together with the signature flavors of Chinese cuisine. It's a great way to satisfy your cravings without leaving the comfort of your own kitchen.
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Chinese Eggplants with Garlic Sauce
Main Ingredients: Asian Eggplants, Salt, Cooking Oil, Garlic, Green
Chinese eggplants with garlic sauce, also known as red-cooked eggplant, is a popular dish in Szechuan cuisine. This dish features tender eggplant cooked in a flavorful sauce made from garlic, soy sauce, and vinegar. The result is a deliciously savory and slightly sweet dish that is sure to be a hit at any dinner table.
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Easy Chinese Scallion Pancake
Main Ingredients: All Purpose Flour, Kosher Salt, Hot Water, Cold Water
Scallion pancakes, also known as cong you bing, are a popular Chinese street food. These crispy and flaky pancakes are made with a simple dough filled with chopped scallions and pan-fried to perfection. They are perfect for breakfast, as a snack, or as a side dish to a meal.
If you love spicy food, then Chinese chili oil is a must-have in your pantry. This fiery and flavorful oil is made by infusing chili peppers in hot oil, creating a condiment that can be added to any dish for an extra kick of heat. Use it to add some flavor and heat to stir-fries, soups, and marinades.
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Chinese Eggplant With Spicy Szechuan Sauce
Main Ingredients: Japanese Eggplant, Salt, Water, Cornstarch, Peanut Oil
Another delicious eggplant dish from Szechuan cuisine is Chinese eggplant with spicy Szechuan sauce. This dish features tender eggplant cooked in a spicy, tangy, and slightly sweet sauce made from chili peppers, garlic, and vinegar. It's a perfect option for those who love bold and flavorful food.
Red-cooked eggplant, also known as Chinese eggplant with garlic sauce, is a popular dish in Chinese home cooking. This dish features tender eggplant cooked in a flavorful sauce made from garlic, soy sauce, and sugar. It's a simple yet delicious dish that can be served as a side or as a main dish with rice or noodles.
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Vegetarian Spring Rolls
Main Ingredients: Coconut Oil, Yellow Onion, Garlic Clove, Ginger
Spring rolls are a popular appetizer in many Asian cuisines, including Chinese cuisine. These crispy and savory rolls are filled with a variety of vegetables and sometimes tofu, making them a great option for vegetarians. They are often served with a sweet and sour dipping sauce, making for a perfect appetizer or snack.
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Chinese 4-Ingredient Fried Cabbage
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
If you're looking for a simple and tasty side dish, Chinese 4-ingredient fried cabbage is a great option. This dish features shredded cabbage stir-fried with just four ingredients: garlic, soy sauce, vinegar, and sugar. It's a quick and easy dish that can be served with any Chinese meal.
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Vegetarian Chinese Potsticker Appetizers
Main Ingredients: Rice, Tofu, Onion, Garlic Cloves, Ginger, Shredded
Potstickers, also known as gyoza, are a popular Chinese appetizer that can also be served as a main dish. These dumplings are filled with a variety of ingredients, including vegetables and sometimes tofu, making them a great option for vegetarians. They are typically pan-fried and served with a dipping sauce, making for a delicious and satisfying meal.
Ingredients for Vegetarian Chinese Gravy
1. Vegetable Broth
Using vegetable broth as the base for the gravy adds a rich and savory flavor without the use of meat or meat-based stocks. You can either make your own vegetable broth or use store-bought options. Look for low-sodium options to control the amount of salt in the gravy.
2. Soy Sauce
Soy sauce is a staple in Chinese cuisine and adds a distinctive salty and umami flavor to the gravy. Use low-sodium soy sauce to avoid an overly salty gravy. For a gluten-free option, you can also use coconut aminos as a substitute for soy sauce.
3. Cornstarch
Cornstarch is used as a thickening agent in the gravy and helps give it a smooth and velvety texture. To ensure a gluten-free gravy, use cornstarch that is labeled gluten-free. You can also use arrowroot powder as a substitute for cornstarch.
4. Vegetable Oil
Vegetable oil is used to sauté the aromatics and create a flavorful base for the gravy. You can use any neutral-tasting oil such as canola, avocado, or grapeseed oil.
5. Aromatics
Adding aromatics such as garlic, ginger, and scallions adds depth and complexity to the gravy. Chop them finely for a smoother gravy or leave them in bigger chunks for a more rustic texture.
6. Vegetables
To add more texture and nutrition to the gravy, you can also add vegetables such as mushrooms, bell peppers, and carrots. These vegetables not only add flavor but also make the gravy more filling and nutritious.
Instructions for Vegetarian Chinese Gravy
1. Sauté the Aromatics
In a large saucepan, heat the vegetable oil over medium heat. Add in the chopped garlic, ginger, and scallions, and sauté for 1-2 minutes until fragrant.
2. Add the Vegetables
If you are using vegetables, add them to the saucepan and sauté for an additional 2-3 minutes until slightly softened. This step is optional and can be skipped if you prefer a smoother gravy.
3. Make the Gravy Base
In a small bowl, mix together the soy sauce, vegetable broth, and cornstarch until well combined. Pour the mixture into the saucepan and stir until the sauce thickens and coats the back of a spoon.
4. Simmer and Serve
Reduce the heat to low and let the gravy simmer for 2-3 minutes to allow the flavors to meld together. Serve the gravy over your favorite vegetarian Chinese dishes, such as tofu stir-fry or vegetable lo mein.
With this easy and delicious vegetarian Chinese gravy recipe, you can now enjoy all the flavors of traditional Chinese cuisine without compromising your dietary choices. Experiment with different vegetables and add your own twist to make this gravy recipe your own. Enjoy!
