20 Chinese Gravy Recipe Uk Delight In These Amazing Recipes!
Published on: Mar 22, 2024
Gravy is an essential element in Chinese cuisine, adding depth and richness to a variety of dishes. Whether you are making a classic stir-fry or a hearty noodle dish, having a good Chinese gravy recipe in your repertoire is a must. In this guide, we will take a look at how to make a delicious Chinese gravy that will elevate your cooking to a whole new level. So, whether you are a seasoned pro or a beginner in the kitchen, get ready to take your taste buds on a flavorful journey with this Chinese gravy recipe.
Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
If you're looking for a flavorful and healthy side dish to pair with your beer can chicken, try this delicious Indo Chinese recipe. Mixed vegetables are stir-fried in a spicy and tangy hot garlic sauce, creating a perfect balance of flavors and textures. This dish is not only tasty but also packed with nutrients, making it a great addition to your meal.
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Mom’s Best Chinese Gravy Noodles (Da Lu Mein, 打卤面)
Main Ingredients: Lily Flowers, Dried Shiitake Mushrooms, Shrimp, Pork
If you're craving some comfort food, this Chinese gravy noodles recipe is a must-try. These noodles are cooked in a rich and savory gravy made with a combination of soy sauce, oyster sauce, and other seasonings. The result is a hearty and satisfying dish that will warm your soul and pair perfectly with your beer can chicken.
Orange chicken is a popular Chinese takeout dish that you can easily recreate at home. In this recipe, bite-sized pieces of chicken are coated in a crispy batter and then tossed in a tangy and sweet orange sauce. It's a crowd-pleasing dish that will add some zing to your beer can chicken dinner.
Beef and broccoli is a classic Chinese dish that is simple to make and always delicious. Tender strips of beef are stir-fried with broccoli and a flavorful sauce made with soy sauce, garlic, and ginger. Serve it alongside your beer can chicken for a well-rounded and satisfying meal.
No Chinese meal is complete without a serving of fried rice. This staple dish is made with day-old rice, vegetables, eggs, and your choice of protein. It's a versatile dish that can be customized to your liking, making it the perfect side dish for your beer can chicken.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a twist on traditional beer can chicken, try this Chinese-inspired recipe for chicken thighs. The chicken is marinated in a blend of soy sauce, honey, and spices, then grilled to perfection. It's a flavorful and easy-to-make dish that will pair perfectly with your beer can chicken.
If you're a fan of the classic chicken and broccoli combo, you'll love this Chinese version of the dish. In this recipe, chicken is marinated in a soy sauce-based sauce and stir-fried with broccoli and other vegetables. The result is a tasty and healthy dish that is perfect for pairing with your beer can chicken.
This traditional Chinese soup is a favorite for its simplicity and comforting flavors. In this recipe, eggs are whisked into a hot broth, creating ribbons of egg that add texture to the soup. It's a light and flavorful soup that is perfect for enjoying alongside your beer can chicken.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a popular Chinese takeout dish that is surprisingly easy to make at home. In this recipe, diced pork is stir-fried with vegetables and rice, creating a flavorful and filling dish. Serve it hot with your beer can chicken for a satisfying meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a simple and delicious side dish to pair with your beer can chicken, try this egg fried rice recipe. It's as easy as it gets, with just a few ingredients and a quick cooking time. The result is fluffy and flavorful rice that will complement your beer can chicken perfectly.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For a finger-licking good appetizer to serve with your beer can chicken, try this Chinese takeout-style fried chicken wings recipe. The chicken wings are coated in a crispy batter and then tossed in a spicy and tangy sauce, creating a flavor explosion in every bite.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Beef and broccoli is a classic Chinese dish, but this version adds a twist with the addition of Chinese broccoli. This leafy green vegetable is packed with nutrients and adds a unique flavor to the dish. Serve it with your beer can chicken for a well-rounded and satisfying meal.
Egg rolls are a popular appetizer in Chinese cuisine and are the perfect addition to your beer can chicken dinner. These crispy and savory rolls are filled with a mixture of vegetables and protein, then fried to perfection. Serve them hot with your favorite dipping sauce for a delicious and satisfying snack.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're a fan of beef in your fried rice, you'll love this Chinese takeout-inspired recipe. In this dish, tender strips of beef are stir-fried with vegetables and rice, creating a tasty and filling meal. It's a great side dish to pair with your beer can chicken.
Add some variety to your beer can chicken dinner with this Chinese BBQ pork recipe. Pork is marinated in a flavorful sauce and then grilled to perfection, creating a sweet and savory dish that will satisfy your taste buds.
If you're looking for a quick and easy dish to pair with your beer can chicken, try this Chinese chicken stir fry. Tender chicken is stir-fried with vegetables and a tangy and flavorful sauce, creating a healthy and delicious dish that is perfect for a weeknight dinner.
Sweet and sour chicken is a popular Chinese takeout dish that is easy to make at home. In this recipe, chicken is coated in a crispy batter and then tossed in a sweet and tangy sauce. It's a tasty and colorful dish that will add some variety to your beer can chicken dinner.
If you're a seafood lover, try this Chinese honey prawns recipe to pair with your beer can chicken. Prawns are marinated in a blend of honey, soy sauce, and other seasonings, then grilled to perfection. It's a flavorful and healthy dish that will add some diversity to your meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're looking for a vegetarian dish to pair with your beer can chicken, try this Chinese eggplant recipe. The eggplant is stir-fried in a spicy and garlicky sauce, creating a dish that is packed with flavor and texture. Serve it hot and enjoy the perfect balance of flavors with your beer can chicken.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
For a simple and tasty side dish to serve with your beer can chicken, try this homemade Chinese fried noodles recipe. These crispy and flavorful noodles are a staple in Chinese cuisine and are the perfect accompaniment to any meal. Customize them with your favorite veggies and protein for a personalized touch.
The Basics of Chinese Gravy
When it comes to Chinese cuisine, gravy is an essential component that adds a unique umami flavor to dishes. This savory sauce is made by thickening a liquid with a starch, such as cornstarch or potato starch. The most common types of Chinese gravy are light and dark gravy, which are used in different dishes. Light gravy is made with a clear broth, while dark gravy is made with soy sauce, giving it a rich, dark color. Both types of gravy are used in a variety of dishes, from stir-fries to noodle dishes, making them versatile and easy to incorporate into your cooking.
Ingredients for Chinese Gravy
To make a basic Chinese gravy, you will need the following ingredients:
Broth: The base of your gravy will be a flavorful broth. You can use chicken, beef, or vegetable broth, depending on your preference.
Cornstarch: This starch is used to thicken the gravy. You can also use potato starch or tapioca starch.
Soy Sauce: This classic Chinese condiment adds a depth of flavor and a dark color to your gravy.
Rice Wine: A splash of rice wine adds a subtle sweetness and tanginess to your gravy.
Garlic and Ginger: These aromatic ingredients add a delicious flavor to your gravy.
Sesame Oil: A few drops of sesame oil can enhance the overall flavor of your gravy.
Black Pepper: A pinch of black pepper adds a subtle kick to your gravy.
Making Chinese Gravy Step-by-Step
Now that you have all your ingredients ready, let's take a look at how to make a simple Chinese gravy in just a few easy steps:
In a small bowl, mix together 2 tablespoons of cornstarch with a few tablespoons of water until it forms a smooth paste. Set it aside.
In a saucepan, heat up 1 cup of broth, 2 cloves of minced garlic, and a thumb-sized piece of grated ginger over medium heat.
Add 2 tablespoons of soy sauce and 1 tablespoon of rice wine to the saucepan and mix well.
Slowly pour in the cornstarch paste while continuously stirring the gravy. This will prevent lumps from forming.
Keep stirring until the gravy thickens to your desired consistency.
Turn off the heat and add a few drops of sesame oil and a pinch of black pepper to the gravy.
Your Chinese gravy is now ready to be used in your favorite dishes!
Get Creative with Your Chinese Gravy
While the basic Chinese gravy is delicious on its own, you can also experiment with different ingredients to create unique flavors. Here are a few ideas to get you started:
Hoisin Gravy: Add a few tablespoons of hoisin sauce to your gravy for a sweet and tangy twist.
Spicy Gravy: Add some chili sauce or chili flakes to your gravy for a spicy kick.
Mushroom Gravy: Sauté some mushrooms in your gravy for an earthy and flavorful twist.
Peanut Gravy: Stir in some peanut butter to your gravy for a nutty and creamy sauce.
With these tips and tricks, you can easily elevate your Chinese cooking with a delicious gravy that will impress your family and friends. So, next time you are craving Chinese food, don't forget to whip up some homemade gravy and take your dishes to the next level.
Mom’s Best Chinese Gravy Noodles (Da Lu Mein, 打卤面)
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