16 Chinese Gravy Recipe Tarla Dalal They're Simply Irresistible!
Published on: Mar 23, 2024
Chinese cuisine is full of rich flavors and bold spices, making it a favorite among food lovers all over the world. One of the most popular and versatile dishes in Chinese cuisine is gravy, which can be used as a dipping sauce, a marinade, or a base for stir-fries. In this article, we will be sharing a delicious Chinese gravy recipe by the renowned chef Tarla Dalal. Not only is this recipe easy to make, but it also uses simple ingredients that are easily available in any kitchen. So, let's dive in and learn how to make this mouth-watering dish!
This Chinese Orange Chicken recipe is a crowd-pleaser and a must-try for all chicken lovers. The tangy and sweet orange sauce perfectly complements the crispy and juicy chicken, making it a delicious and flavorful dish. It's a dish that will have everyone coming back for more!
A classic Chinese dish, this Beef and Broccoli recipe is a staple in many households. Tender strips of beef are stir-fried with crisp broccoli and coated in a savory sauce. It's a quick and easy dish that is perfect for busy weeknights.
This Chinese Fried Rice recipe is a great way to use up leftover rice and transform it into a delicious and satisfying meal. Packed with veggies, scrambled eggs, and your choice of protein, this fried rice is full of flavor and perfect for a quick lunch or dinner.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
These Chinese-style chicken thighs are marinated in a flavorful sauce and then roasted to perfection. The result is juicy and tender chicken with a crispy skin that is hard to resist. It's a simple yet delicious way to enjoy chicken thighs.
This Chinese Chicken and Broccoli recipe is a healthier alternative to takeout. The chicken is cooked in a flavorful sauce and mixed with tender broccoli for a well-balanced and nutritious meal. It's a dish that is sure to please even the pickiest of eaters.
This Chinese Egg Drop Soup is a comforting and easy soup that is perfect for cold days or when you're feeling under the weather. The silky egg ribbons and flavorful broth make for a delicious and soothing meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This Classic Pork Fried Rice recipe is a takeout favorite that you can easily make at home. The combination of tender pork, eggs, and veggies tossed with savory fried rice is irresistible. It's a dish that will make you forget about ordering takeout.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This Egg Fried Rice recipe is a simple and delicious way to enjoy fried rice. The eggs add a nice protein boost and make the rice extra fluffy. It's a versatile dish that you can customize with your choice of veggies and protein.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These Fried Chicken Wings are made Chinese takeout-style with a crispy and flavorful coating. They are perfect as an appetizer or as a main dish served with rice and veggies. Your family and friends will be impressed by these delicious wings!
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese Broccoli Beef recipe is a healthier version of the classic dish. Tender strips of beef and crisp broccoli are coated in a savory sauce that is packed with flavor. It's a dish that is sure to become a family favorite.
These Chinese Egg Rolls are crispy, flavorful, and easy to make at home. Filled with a mix of veggies and your choice of protein, they make for a delicious appetizer or side dish. Serve them with your favorite dipping sauce for a tasty treat.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This Classic Beef Fried Rice is another takeout favorite that you can make at home. Tender beef, scrambled eggs, and veggies are tossed with savory fried rice for a delicious and satisfying meal. It's a dish that will have everyone asking for seconds.
This Chinese BBQ Pork recipe is a must-try for all pork lovers. The pork is marinated in a sweet and savory sauce and then grilled to perfection, resulting in tender and flavorful meat. It's great on its own or served with rice and veggies.
This Chinese Chicken Stir Fry is a quick and easy dish that is perfect for busy weeknights. Tender chicken, crunchy veggies, and a savory sauce come together to create a delicious and healthy meal. Serve it over rice for a complete and satisfying dinner.
This Chinese Sweet and Sour Chicken recipe is a classic dish that is loved by many. The combination of tangy and sweet flavors makes for a delicious and addictive sauce that coats the crispy chicken. Serve it with rice and veggies for a balanced meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This Chinese Eggplant with Spicy Garlic Sauce is a flavorful and satisfying dish that is perfect for vegetarians or anyone looking for a meatless meal option. The eggplant is cooked in a spicy garlic sauce that will awaken your taste buds.
This Chinese Honey Prawns recipe is a crowd-pleaser and a great way to enjoy succulent prawns. The honey and soy sauce marinade gives the prawns a sweet and savory glaze that is hard to resist. Serve it with rice and veggies for a complete meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
Daddy Wu's Chinese Chicken is a family recipe that has been passed down for generations. The chicken is marinated in a flavorful sauce and then roasted, resulting in tender and juicy meat with a crispy skin. It's a simple yet delicious way to enjoy chicken.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This Quick and Easy Chinese Noodle Soup is perfect for when you're craving a comforting and flavorful meal. The noodles are cooked in a savory broth and mixed with veggies and your choice of protein for a complete and satisfying soup.
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Chinese Hoisin Pork Ribs
Main Ingredients: Chicken Broth, Baby Back Ribs, Salt, Black Pepper
These Chinese Hoisin Pork Ribs are finger-licking good and a great option for a barbecue or a weeknight dinner. The hoisin sauce gives the ribs a sweet and savory glaze that will have you coming back for more. Serve them with rice and veggies for a complete meal.
Ingredients:
For the gravy:
1 cup vegetable broth
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 tablespoon cornstarch
1 teaspoon sugar
1 tablespoon vegetable oil
2 cloves garlic, minced
1 teaspoon grated ginger
1 small onion, diced
1 cup mixed vegetables (carrots, bell peppers, mushrooms)
For the garnish:
1/4 cup chopped spring onions
1/4 cup chopped cilantro
Instructions:
In a small bowl, mix the vegetable broth, soy sauce, rice vinegar, cornstarch, and sugar until well combined. Set aside.
In a wok or pan, heat the vegetable oil over medium-high heat.
Add the minced garlic and grated ginger and sauté for a minute until fragrant.
Add the diced onion and sauté until translucent.
Add the mixed vegetables and stir-fry for 2-3 minutes until slightly softened.
Pour in the prepared gravy mixture and stir continuously until the sauce thickens and coats the vegetables.
Once the vegetables are cooked to your desired consistency, turn off the heat.
Garnish with chopped spring onions and cilantro and serve hot with your favorite Chinese dishes.
Why we love this recipe:
This Chinese gravy recipe by Tarla Dalal is not only delicious but also incredibly versatile. You can use it as a dipping sauce for dumplings or as a marinade for your protein of choice. The best part is that it uses simple ingredients and can be made in just a few minutes, making it perfect for busy weeknights. So, the next time you're craving some Chinese flavors, give this recipe a try and impress your family and friends with your culinary skills!
In conclusion:
This Chinese gravy recipe by Tarla Dalal is a must-try for any Chinese food lover. With its bold flavors and versatility, it is sure to become a staple in your kitchen. So, gather your ingredients and give this recipe a try today!
