15 Chinese Gravy Recipe For Fried Rice Savor The Mouthwatering Goodness!
Published on: Mar 22, 2024
When it comes to creating the perfect fried rice dish, the right gravy can make all the difference. While there are many variations of Chinese fried rice, one thing that remains constant is the use of a savory and flavorful gravy. In this article, we will share a delicious and authentic Chinese gravy recipe that will take your fried rice to the next level. This recipe is simple, easy to make, and uses ingredients that are readily available in most kitchens. So, get your woks ready and let's dive into the world of Chinese gravy for fried rice.
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
Looking for a new twist on your classic Beer Can Chicken? Why not try this Chinese crispy chicken recipe with a delicious honey garlic sauce? The combination of juicy chicken and flavorful sauce will have your taste buds dancing. Plus, it's a great way to impress your friends and family at your next barbecue.
Start by marinating your chicken in a mixture of soy sauce, garlic, ginger, and Chinese five-spice powder. This will infuse the chicken with rich flavors and help to tenderize the meat. Then, place the chicken on a beer can for added moisture and tenderness while it cooks on the grill.
While the chicken is cooking, whip up a quick and easy honey garlic sauce to drizzle over the top. This sweet and savory sauce is made with honey, soy sauce, rice vinegar, and minced garlic. It's the perfect accompaniment to the crispy chicken and adds a delicious Asian flair to this traditional dish.
Serve this Chinese crispy chicken with honey garlic sauce alongside some fried rice and steamed veggies for a complete and satisfying meal. Your guests will be begging for the recipe!
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're a fan of Chinese takeout, then this perfect Chinese fried rice recipe is a must-try. This homemade version is so much better than anything you'll find at a restaurant, and it's surprisingly easy to make. Plus, it's a great way to use up any leftover rice you may have in your fridge.
To make this dish, start by scrambling some eggs in a hot wok or skillet. Remove them from the pan and set aside. Then, stir-fry some diced chicken or shrimp until cooked through. Add in some diced veggies like carrots, peas, and onions, and sauté until tender.
Next, add in your cooked rice and the scrambled eggs, along with some soy sauce, oyster sauce, and sesame oil. Stir everything together until well combined and heated through. Serve hot and enjoy the delicious flavors of this perfect Chinese fried rice.
For an extra special touch, top your fried rice with some sliced green onions and a sprinkle of toasted sesame seeds. This dish is sure to become a family favorite and will have you saying goodbye to takeout forever.
There's nothing quite like a big bowl of Chinese fried rice. This dish is a staple in Chinese cuisine and is loved for its bold and flavorful taste. While it may seem intimidating to make at home, this Chinese fried rice recipe is surprisingly easy and can be customized to your liking.
Start by cooking some diced bacon in a large wok or skillet. Once crispy, remove it from the pan and set it aside. Then, stir-fry some diced chicken, shrimp, or tofu until cooked through. Add in your favorite veggies, such as bell peppers, onions, and carrots, and sauté until tender.
Add in your cooked rice and the crispy bacon, along with some soy sauce, hoisin sauce, and a pinch of Chinese five-spice powder. Stir everything together until well combined and heated through. Top with some chopped green onions and enjoy a delicious bowl of Chinese fried rice.
Feel free to get creative with your ingredients and add in any other veggies or proteins you have on hand. This dish is versatile and can be easily adapted to suit your taste preferences.
Pork fried rice is a classic Chinese dish that is loved for its simplicity and delicious flavors. This recipe is a great way to use up any leftover pork you may have, or you can cook up some fresh pork specifically for this dish.
To make this Chinese pork fried rice, start by cooking your pork in a wok or skillet until it's browned and crispy. Remove it from the pan and set it aside. Then, stir-fry some diced veggies like onions, carrots, and peas until they're tender.
Add in your cooked rice, along with some soy sauce, oyster sauce, and sesame oil. Stir everything together until well combined and heated through. Top with the crispy pork and some chopped green onions for an extra burst of flavor.
This dish is perfect for a quick and easy weeknight meal, but it's also great for meal prep. Make a big batch and enjoy it for lunch throughout the week.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
If you're a fan of seafood, then you have to try this Chinese prawn stir fry. This dish is bursting with flavor and is a great way to enjoy the fresh taste of prawns. Plus, it's a quick and easy meal that can be made in under 30 minutes.
To make this dish, start by marinating your prawns in a mixture of soy sauce, rice vinegar, and garlic. This will infuse them with rich flavors and help to tenderize the meat. Then, stir-fry them in a hot wok or skillet until they're pink and cooked through.
Add in your favorite veggies, such as bell peppers, onions, and broccoli, and sauté until tender. Then, add in your cooked rice, along with some sesame oil and a pinch of Chinese five-spice powder. Stir everything together until well combined and heated through.
This Chinese prawn stir fry is great on its own, but you can also serve it over a bed of steamed rice for a more filling meal. Either way, you'll love the delicious flavors of this dish.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
There's nothing quite like a classic pork fried rice from your favorite Chinese takeout spot. But did you know that you can easily recreate this dish at home? This recipe is a great way to satisfy your cravings without having to leave the house.
To make this dish, start by cooking your pork in a hot wok or skillet until it's browned and crispy. Remove it from the pan and set it aside. Then, stir-fry some diced veggies like onions, carrots, and peas until they're tender.
Add in your cooked rice, along with some soy sauce, oyster sauce, and sesame oil. Stir everything together until well combined and heated through. Top with the crispy pork and some chopped green onions for an authentic Chinese takeout experience.
And if you really want to take this dish to the next level, serve it with some egg rolls or potstickers on the side. Your taste buds will thank you.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
If you're in need of a quick and easy meal, look no further than this Chinese beef and rice recipe. This dish comes together in just 20 minutes and is full of bold and delicious flavors.
To make this dish, start by cooking your beef in a hot wok or skillet until it's browned and cooked through. Remove it from the pan and set it aside. Then, stir-fry some diced veggies like bell peppers, onions, and carrots until they're tender.
Add in your cooked rice, along with some soy sauce, oyster sauce, and a pinch of Chinese five-spice powder. Stir everything together until well combined and heated through. Serve hot and enjoy the savory flavors of this Chinese beef and rice dish.
For added variety, you can also use chicken, shrimp, or tofu instead of beef. And feel free to add in any other veggies you have on hand to make this dish your own.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a staple in Chinese cuisine and is loved for its simplicity and delicious flavors. This dish is a great way to use up any leftover rice you may have, and it's a perfect side dish for any Chinese meal.
To make this dish, start by scrambling some eggs in a hot wok or skillet. Remove them from the pan and set them aside. Then, stir-fry some diced veggies like onions, carrots, and peas until they're tender.
Add in your cooked rice, along with some soy sauce, oyster sauce, and a pinch of Chinese five-spice powder. Stir everything together until well combined and heated through. Top with the scrambled eggs and some chopped green onions for a tasty and satisfying meal.
This egg fried rice can also be enjoyed on its own as a quick and easy lunch or dinner option. Plus, it's a great way to get some extra protein and veggies into your diet.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a classic Chinese takeout dish that is loved for its bold and delicious flavors. While it may seem intimidating to make at home, this recipe is surprisingly easy and can be customized to suit your taste preferences.
To make this dish, start by cooking your beef in a hot wok or skillet until it's browned and cooked through. Remove it from the pan and set it aside. Then, stir-fry some diced veggies like onions, carrots, and peas until they're tender.
Add in your cooked rice, along with some soy sauce, oyster sauce, and sesame oil. Stir everything together until well combined and heated through. Top with the cooked beef and some chopped green onions for an authentic Chinese takeout experience.
Feel free to get creative with your ingredients and add in any other veggies or proteins you have on hand. This dish is versatile and can be easily adapted to suit your taste preferences.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
Chicken fried rice is another classic dish in Chinese cuisine that is loved for its simplicity and delicious flavors. This recipe is a great way to use up any leftover chicken you may have, or you can cook up some fresh chicken specifically for this dish.
To make this dish, start by cooking your chicken in a hot wok or skillet until it's browned and cooked through. Remove it from the pan and set it aside. Then, stir-fry some diced veggies like onions, carrots, and peas until they're tender.
Add in your cooked rice, along with some soy sauce, oyster sauce, and sesame oil. Stir everything together until well combined and heated through. Top with the cooked chicken and some chopped green onions for a delicious and filling meal.
Feel free to get creative with your ingredients and add in any other veggies you have on hand. This dish is versatile and can be easily adapted to suit your taste preferences.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Chinese chicken recipe is a family favorite and is often called "Daddy Wu's Chicken" in our household. It's incredibly flavorful and is a perfect way to switch up your usual chicken dishes.
To make this dish, start by marinating your chicken in a mixture of soy sauce, honey, sesame oil, and Chinese five-spice powder. This will infuse the chicken with rich flavors and help to tenderize the meat. Then, stir-fry the chicken in a hot wok or skillet until it's browned and cooked through.
Serve this Chinese chicken over a bed of steamed rice and top it with some chopped green onions and sesame seeds for added flavor and texture. This dish is sure to become a family favorite in your household as well.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
This chicken and Chinese sausage fried rice is a twist on the classic dish and is filled with bold and delicious flavors. The combination of chicken and Chinese sausage adds a unique and savory twist to this beloved Chinese takeout dish.
To make this dish, start by cooking your chicken in a hot wok or skillet until it's browned and cooked through. Remove it from the pan and set it aside. Then, stir-fry some diced Chinese sausage until it's slightly crispy.
Add in your favorite veggies, such as onions, carrots, and peas, and sauté until they're tender. Then, add in your cooked rice and the cooked chicken, along with some soy sauce, oyster sauce, and sesame oil. Stir everything together until well combined and heated through.
This chicken and Chinese sausage fried rice is a great way to switch up your usual fried rice recipe and is sure to be a hit with your family and friends.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
This Chinese fried rice with eggs is a simple and delicious dish that is perfect for a quick and easy meal. The addition of scrambled eggs adds a protein boost and adds a unique texture to this classic dish.
To make this dish, start by scrambling some eggs in a hot wok or skillet. Remove them from the pan and set them aside. Then, stir-fry some diced veggies like onions, carrots, and peas until they're tender.
Add in your cooked rice, along with some soy sauce, oyster sauce, and sesame oil. Stir everything together until well combined and heated through. Top with the scrambled eggs and some chopped green onions for a tasty and satisfying meal.
This Chinese fried rice with eggs is great for a quick lunch or dinner option, and it's also a great way to use up any leftover rice you may have.
This Chinese restaurant-style fried rice is a must-try for any fried rice lover. It's full of bold and delicious flavors and is surprisingly easy to make at home.
To make this dish, start by cooking some diced bacon in a large wok or skillet. Once crispy, remove it from the pan and set it aside. Then, stir-fry some diced chicken or shrimp until cooked through. Add in some diced veggies like carrots, peas, and onions, and sauté until tender.
Next, add in your cooked rice and the crispy bacon, along with some soy sauce, hoisin sauce, and a pinch of Chinese five-spice powder. Stir everything together until well combined and heated through. Top with some chopped green onions for an extra burst of flavor.
This Chinese restaurant-style fried rice is perfect for a date night at home or a special occasion. Impress your loved ones with this delicious and flavorful dish.
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Congee (chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
Congee, also known as Chinese rice porridge, is a traditional Chinese dish that is often enjoyed for breakfast or as a comforting meal. It's made by simmering rice in water or broth until it becomes a thick and creamy porridge.
To make this dish, start by cooking rice in a large pot of water or broth. As the rice cooks, it will break down and thicken the liquid, creating a creamy and comforting porridge. You can add in any flavorings or toppings you like, such as diced chicken, shrimp, or veggies.
Congee is often served with various condiments, such as soy sauce, green onions, and fried shallots, which add a burst of flavor and texture to the dish. It's a simple and satisfying meal that is perfect for a cold or rainy day.
This Chinese pepper steak recipe is a delicious and flavorful dish that is perfect for a weeknight meal. The combination of tender beef and peppers in a savory sauce is sure to be a hit with your family and friends.
To make this dish, start by marinating your beef in a mixture of soy sauce, rice vinegar, and garlic. This will infuse the meat with rich flavors and help to tenderize it. Then, stir-fry the beef in a hot wok or skillet until it's browned and cooked through.
Add in your favorite veggies, such as bell peppers, onions, and broccoli, and sauté until they're tender. Then, add in a homemade sauce made with soy sauce, hoisin sauce, and a pinch of Chinese five-spice powder. Stir everything together until well combined and heated through.
The Importance of Gravy in Chinese Fried Rice
Gravy plays a crucial role in Chinese cuisine, and it is especially important in fried rice dishes. The gravy adds moisture, flavor, and texture to the rice, making it more enjoyable to eat. It also helps to bind all the ingredients together, resulting in a cohesive and well-balanced dish.
The Key Ingredients
To make a delicious Chinese gravy for fried rice, you will need a few key ingredients that are commonly used in Chinese cooking. These include soy sauce, oyster sauce, sesame oil, cornstarch, and chicken broth. These ingredients work together to create a rich and savory flavor that is essential for any Chinese fried rice dish.
The Perfect Ratio
The key to a great Chinese gravy is getting the right balance of ingredients. Too much soy sauce can make the gravy too salty, and too much oyster sauce can make it too overpowering. It is crucial to follow the recipe and measure the ingredients carefully to achieve the perfect balance of flavors. Remember, you can always adjust the seasonings to suit your taste preferences.
Making the Gravy
To make the gravy, start by whisking together the soy sauce, oyster sauce, and sesame oil in a small bowl. In a separate bowl, mix the cornstarch and chicken broth until well combined. Heat a wok or a large skillet over high heat and add the soy sauce mixture. Let it cook for a minute, then slowly pour in the cornstarch mixture, stirring constantly. As the gravy simmers, it will thicken and become glossy. Once it reaches your desired consistency, remove it from the heat and drizzle it over your fried rice.
Final Thoughts
In conclusion, the right gravy can take your Chinese fried rice to the next level. With this simple and authentic recipe, you can easily make a delicious gravy that will enhance the flavor and texture of your fried rice dish. So, the next time you're in the mood for some homemade Chinese food, don't forget to whip up a batch of this delicious gravy. Your taste buds will thank you.
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