16 Chinese Gravy Recipe Savor The Mouthwatering Goodness!
Published on: Mar 19, 2024
Chinese cuisine is known for its rich and flavorful gravies, which are often the highlight of a meal. These gravies are an essential element of Chinese cooking and can elevate any dish to the next level. One popular Chinese gravy recipe is for a delectable brown sauce that is commonly used in dishes such as stir-fries, noodles, and even rice. In this article, we will take you through the steps of making this delicious Chinese gravy and give you expert tips for perfecting the recipe.
Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
If you're looking for a zesty and flavorful Chinese dish, then this recipe is for you. Mixed Vegetables in Hot Garlic Sauce combines the best of both worlds - Chinese and Indian flavors. The combination of crunchy vegetables and spicy garlic sauce will leave your taste buds wanting more. This dish is perfect for vegetarians and can be made in just 30 minutes. Serve it with steamed rice or noodles for a complete meal that will satisfy your cravings.
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Mom’s Best Chinese Gravy Noodles (Da Lu Mein, 打卤面)
Main Ingredients: Lily Flowers, Dried Shiitake Mushrooms, Shrimp, Pork
There's nothing like a hearty bowl of noodles to warm you up on a chilly evening. This Chinese Gravy Noodles recipe, also known as Da Lu Mein, is a family favorite and is sure to become one of your go-to dishes. The combination of thick noodles and flavorful gravy made with chicken, vegetables, and spices will make your taste buds dance. This dish is not only delicious but also easy to make, making it a perfect weeknight meal option.
Craving the sweet and tangy flavors of Chinese takeout? Look no further than this mouth-watering Chinese Orange Chicken recipe. Tender pieces of chicken are coated in a crispy batter and then tossed in a sticky orange sauce. The combination of savory and sweet flavors is simply irresistible. Serve it with steamed rice and vegetables for a complete meal that will satisfy your cravings.
This classic Chinese dish is a must-try for all beef lovers. Chinese Beef and Broccoli is a simple and delicious stir-fry that can be made in just 20 minutes. Tender strips of beef are marinated in a flavorful sauce and then cooked with fresh broccoli. The result is a dish that is packed with flavor and has the perfect balance of tender meat and crunchy vegetables. Serve it with steamed rice for a complete meal.
No Chinese meal is complete without a side of fried rice. This Chinese Fried Rice recipe is a simple and delicious way to use up leftover rice and vegetables. The secret to perfect fried rice is using cold rice, as it prevents the grains from sticking together. Add your choice of protein, vegetables, and seasonings to create a customized dish that is sure to please everyone at the table. Serve it as a side or add some protein to make it a main course.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken recipes, then this Chinese Chicken Thighs recipe is a must-try. The combination of soy sauce, honey, and spices creates a sweet and savory marinade that will make your chicken thighs burst with flavor. This dish is perfect for a weeknight meal or for entertaining guests. Serve it with steamed rice and vegetables for a complete and satisfying meal.
This Chinese Chicken and Broccoli recipe is another classic that never fails to impress. Tender chicken and fresh broccoli are cooked in a flavorful sauce, making this dish a healthy and delicious option for any day of the week. The key to this dish is not overcooking the broccoli, as it should still be slightly crisp. Serve it with steamed rice for a complete and satisfying meal.
If you're in need of a comforting and light dish, then this Chinese Egg Drop Soup is the answer. This soup is not only delicious but also easy to make, using just a few simple ingredients. The key to a perfect egg drop soup is creating delicate ribbons of egg that float in a flavorful broth. This dish is perfect as a starter or as a light meal on its own.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This Classic Pork Fried Rice recipe is a Chinese takeout favorite that you can easily make at home. The combination of tender pork, scrambled eggs, and vegetables is cooked with rice and seasoned with soy sauce and spices. The result is a dish that is bursting with flavor and has the perfect balance of textures. Serve it as a side or add some protein to make it a main course.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another classic Chinese dish that is loved by all is Egg Fried Rice. This dish is a staple in Chinese cuisine and can be found on almost every menu. It's a simple and delicious way to use up leftover rice and add some protein to your meal. The combination of scrambled eggs and rice seasoned with soy sauce and spices creates a dish that is packed with flavor and can be made in just 15 minutes.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of Chinese takeout, then you must try this Fried Chicken Wings recipe. These crispy and flavorful wings are marinated in a simple yet delicious sauce before being fried to perfection. The result is a dish that is just as good, if not better, than the wings you get from your favorite Chinese takeout spot. Serve it as an appetizer or as a main course with some steamed rice and vegetables.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese Broccoli Beef recipe is a healthier and more flavorful alternative to the classic Americanized version. Tender strips of beef are cooked with fresh broccoli and a flavorful sauce that is made with ingredients like oyster sauce, soy sauce, and spices. The result is a dish that is packed with flavor and has the perfect balance of tender meat and crunchy vegetables. Serve it with steamed rice for a complete and satisfying meal.
If you're a fan of Chinese takeout, then you must try making these Chinese Egg Rolls at home. These crispy and flavorful rolls are filled with a delicious mixture of vegetables and protein, making them a healthier option than the deep-fried version. Serve them as an appetizer or as a main course with some steamed rice and vegetables for a complete and satisfying meal.
This Chinese BBQ Pork recipe is a must-try for all pork lovers. The combination of savory and sweet flavors creates a marinade that will make your pork tenderloin burst with flavor. This dish is perfect for entertaining guests or as a special treat for your family. Serve it with steamed rice and vegetables for a complete and satisfying meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're a fan of beef, then this Classic Beef Fried Rice recipe is a must-try. Tender strips of beef are cooked with rice and vegetables, and then seasoned with soy sauce and spices. The result is a dish that is bursting with flavor and has the perfect balance of textures. Serve it as a side or add some extra protein to make it a main course.
This Chinese Chicken Stir Fry is a quick and easy dish that is perfect for busy weeknights. Tender chicken is cooked with fresh vegetables and a flavorful sauce, creating a dish that is packed with flavor and nutrition. You can customize this dish by adding your favorite vegetables or protein. Serve it with steamed rice for a complete and satisfying meal.
This Chinese Sweet and Sour Chicken recipe is a classic that never goes out of style. Tender pieces of chicken are coated in a crispy batter and then tossed in a sweet and tangy sauce. The combination of flavors and textures is simply irresistible. Serve it with steamed rice and vegetables for a complete and satisfying meal.
If you're a seafood lover, then this Chinese Honey Prawns recipe is a must-try. These succulent prawns are coated in a sweet and savory honey sauce and served over a bed of steamed rice. The combination of flavors and textures is simply divine. This dish is perfect for entertaining guests or for a special dinner with your loved ones.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This Chinese Eggplant with Spicy Garlic Sauce recipe is a vegetarian dish that is packed with flavor and nutrition. Tender eggplant is cooked in a spicy garlic sauce that is made with ingredients like soy sauce, chili paste, and spices. Serve it with steamed rice for a complete and satisfying meal that will leave you feeling satisfied and nourished.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're in the mood for some Chinese takeout, but don't want to order in, then this Homemade Chinese Fried Noodles recipe is the answer. These crispy and flavorful noodles are tossed in a delicious sauce and cooked with vegetables and protein of your choice. The result is a dish that is just as good, if not better, than the noodles you get from your favorite Chinese takeout spot. Serve it as a main course or as a side with your favorite Chinese dishes.
The Secret to a Perfect Chinese Gravy
When it comes to Chinese cooking, the secret to a perfect gravy lies in the balance of flavors. A good Chinese gravy should have a harmonious blend of salty, sweet, and savory flavors. It should also have a thick and glossy consistency that can coat your ingredients and add depth to your dish. This is achieved by using a combination of soy sauce and oyster sauce, which are essential ingredients in this recipe.
The Importance of Cornstarch
Another crucial ingredient in this Chinese gravy recipe is cornstarch. This helps to thicken the sauce and give it that desirable glossy texture. To get the perfect consistency, it is important to mix the cornstarch with cold water before adding it to the gravy. This prevents lumps from forming and ensures a smooth and velvety texture.
Customizing Your Gravy
One of the best things about this Chinese gravy is its versatility. You can easily customize it to suit your taste preferences and the dish you are making. For a spicier gravy, you can add some chili paste or chili oil. If you prefer a sweeter gravy, you can add a dash of honey or brown sugar. You can also experiment with different types of vinegar for a tangier flavor.
Pairing Your Gravy with Different Dishes
This Chinese gravy recipe is incredibly versatile and can be paired with a variety of dishes. It goes well with different types of proteins, such as chicken, beef, and seafood. It can also be used in vegetable dishes, such as stir-fried vegetables or mapo tofu. The possibilities are endless, and this gravy is sure to elevate any dish it is paired with.
With this Chinese gravy recipe, you can easily recreate the delicious flavors of your favorite Chinese dishes at home. The balance of flavors and the thick and glossy texture will make your dishes stand out and impress your family and friends. So, next time you're craving some Chinese food, whip up this gravy and take your meals to the next level.
