17 Chinese Gravy Curry Chicken Recipe Experience Culinary Bliss Now!
Published on: Mar 23, 2024
One of the most beloved dishes in Chinese cuisine is the gravy curry chicken. This mouth-watering dish is a perfect combination of tender chicken pieces, flavorful gravy, and aromatic spices. It is a staple in many Chinese households and a popular choice at restaurants. In this article, we will share a professional and well-organized introduction to this delicious dish and provide a step-by-step recipe for you to try at home. Get ready to tantalize your taste buds with this Chinese gravy curry chicken recipe.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
One of the most popular Chinese chicken dishes is the crispy and savory fried wontons. These little pockets of goodness are filled with a delicious mixture of ground chicken, veggies, and seasonings, then deep-fried to perfection. They make for a tasty appetizer or snack, and are sure to be a hit at your next party or gathering. Serve them with a side of sweet and sour sauce for dipping, and watch them disappear in no time.
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Easy Chinese Curry Chicken
Main Ingredients: Chicken Breast, Salt, Shaoxing Wine, Cornstarch, Curry
For a quick and easy weeknight dinner, try this delicious Chinese curry chicken recipe. Tender chicken pieces are coated in a flavorful curry sauce made with coconut milk, spices, and a touch of sweetness. Serve it over a bed of steamed rice for a complete meal that the whole family will love. This dish is also great for meal prep, as it reheats well for leftovers the next day.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Skip the takeout and make your own Chinese fried noodles at home! These crispy noodles are stir-fried with chicken, vegetables, and your choice of sauce for a customizable and delicious meal. You can use egg noodles or even ramen noodles for this dish, making it budget-friendly and easy to make. Don't forget to top it off with some green onions for added flavor and freshness.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're a fan of pork belly, you have to try this sticky Chinese version. The pork belly is slow-cooked until it's tender and juicy, then glazed with a sticky and sweet hoisin sauce. It's a perfect balance of savory and sweet, and pairs well with steamed rice and some stir-fried vegetables. This dish may take some time to make, but the end result is definitely worth it.
For a healthier version of the popular takeout dish, try making Chinese orange chicken at home. Instead of deep-frying the chicken, it's baked in the oven until crispy and then coated in a tangy and citrusy orange sauce. Serve it with some steamed broccoli and brown rice for a well-rounded meal. You won't even miss the fried version with this tasty alternative.
If you like your food with a bit of kick, then this Chinese spicy chicken dish is for you. Tender chicken pieces are stir-fried with hot peppers, soy sauce, and other seasonings for a fiery and flavorful meal. Feel free to adjust the spiciness level to your preference, and serve it over some steamed rice to balance out the heat.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a great cut of meat for Chinese-style dishes, as they are juicy and tender. This recipe calls for marinating the chicken in a ginger and garlic sauce before pan-frying it until it's crispy on the outside and tender on the inside. It's a simple and flavorful dish that is perfect for a quick weeknight dinner.
For a classic Chinese dish, try chicken and broccoli stir-fry. The chicken is marinated in a soy sauce-based sauce and stir-fried with broccoli florets until they are tender-crisp. This is a great dish to add some extra veggies to, such as bell peppers or carrots, for a more colorful and nutritious meal.
For a twist on traditional curry, try this Chinese-style version. Tender chicken pieces are cooked in a fragrant curry sauce made with Chinese spices and coconut milk. This dish is perfect for those who love the flavors of curry but want to switch things up a bit. Serve it with some steamed rice and a side of naan bread for a satisfying meal.
Speaking of curry, this Chinese chicken curry is a must-try for curry lovers. It's made with a homemade curry paste that is bursting with flavor, and the chicken is cooked until it's tender and falls apart in your mouth. This dish is best served over a bed of steamed rice to soak up all the delicious sauce.
Wontons are a staple in Chinese cuisine, and for good reason. These little dumplings are filled with a savory mixture of ground chicken, veggies, and seasonings, then boiled or fried until they are cooked through. They make for a great appetizer, and can also be added to soups for an extra burst of flavor and texture.
Soup dumplings, also known as xiao long bao, are a popular Chinese dish that is both delicious and fun to eat. These steamed dumplings are filled with a savory broth and a meat filling, making them the perfect bite-size treat. Don't be intimidated by the process of making them, as they are well worth the effort.
For a finger-licking good appetizer or snack, try making these Chinese sticky wings. The wings are coated in a sweet and sticky glaze made with honey, soy sauce, and other seasonings, then baked until they are crispy and caramelized. Serve them with some sweet chili sauce for dipping, and watch them disappear in no time.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
For a budget-friendly and delicious meal, try making these crispy Chinese-style chicken legs. They are coated in a cornstarch and soy sauce mixture, then baked until they are crispy and golden brown. The result is a flavorful and tender chicken dish that is perfect for a busy weeknight.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Another take on the classic Chinese sticky wings, these fried chicken wings are a perfect match for game day or a movie night. They are coated in a crispy batter and then fried until they are golden and delicious. Serve them with some sesame seeds and green onions for added flavor and texture.
For a lighter and healthier option, try this Chinese chicken salad. It's made with a delicious peanut dressing that is tangy and slightly spicy, and is topped with crunchy chow mein noodles for added texture. You can also add some shredded cabbage or other veggies to make it even more nutritious.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Egg rolls are a popular Chinese appetizer that are filled with a variety of ingredients, such as ground chicken, vegetables, and spices. They are then wrapped in a thin wonton wrapper and fried until crispy and golden. This recipe is perfect for those who want to make their own egg rolls at home, with the help of some Kraft dressing for added flavor.
Stir-fries are a staple in Chinese cuisine, and for good reason. They are quick, easy, and can be customized with your favorite ingredients. This Chinese chicken stir-fry is made with a homemade stir-fry sauce that is both sweet and savory, and is packed with veggies and tender chicken. Serve it over some steamed rice for a complete meal.
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Adriel's Chinese Curry Chicken
Main Ingredients: Yellow Curry Paste, Chicken Broth, White Sugar, Curry
For a twist on traditional Chinese curry, try this recipe from Adriel. It's made with a delicious curry paste that is full of flavor, and is simmered with chicken and vegetables until they are cooked through and tender. This dish is perfect for a cozy night in, and can be made in large batches for meal prep.
1. In a large bowl, mix together the chicken, 1 teaspoon of salt, 1/2 teaspoon of red chili powder, and 1/4 teaspoon of turmeric powder. Let it marinate for at least 30 minutes.
Step 2: Prepare the Gravy
1. In a pan, heat 3 tablespoons of oil over medium heat.
2. Add 1 teaspoon of cumin seeds and let them splutter.
3. Next, add 4 cloves of minced garlic, 1-inch piece of minced ginger, and 2 finely chopped green chilies. Sauté for a minute.
4. Add 2 chopped onions and cook until they turn golden brown.
5. Then, add 2 chopped tomatoes and cook until they are soft.
6. Add 1 tablespoon of coriander powder, 1/2 teaspoon of turmeric powder, and 1 teaspoon of garam masala. Mix well.
7. Add 2 cups of water and let the gravy simmer for 10-15 minutes.
Step 3: Cook the Chicken
1. Once the gravy is cooked, add the marinated chicken to the pan.
2. Mix well and let it cook for 15-20 minutes or until the chicken is tender.
3. Add more water if required and adjust the seasoning according to your taste.
4. Once the chicken is cooked, turn off the heat and garnish with 1/4 cup of chopped cilantro.
Step 4: Serve and Enjoy!
1. Your delicious Chinese gravy curry chicken is ready to be served.
2. Serve hot with steamed rice or naan bread.
Now that you have the recipe for this delectable dish, try making it at home and impress your family and friends. This Chinese gravy curry chicken is a perfect blend of spicy, savory, and aromatic flavors that will leave you wanting more. So, next time you crave Chinese food, skip the take-out and make this restaurant-style dish in the comfort of your own home. Happy cooking!
