15 Chinese Gravy Burger Recipe Taste The Magic Today!
Published on: Mar 23, 2024
In the world of fast food, burgers reign supreme. From classic cheeseburgers to gourmet creations, burgers have become a staple in many cuisines around the world. However, one burger that often gets overlooked is the Chinese gravy burger. This unique and flavorful burger combines the best of Chinese cuisine with the classic American burger. With its rich and savory gravy, this burger is sure to be a hit with your family and friends. In this article, we will take you through the steps of making a delectable Chinese gravy burger that will leave your taste buds wanting more.
Looking for a delicious and easy beer can chicken recipe? Look no further than Chinese Orange Chicken! This dish combines sweet and tangy flavors with crispy chicken for a meal that will please the whole family. Plus, with the added bonus of using beer, this recipe is sure to be a hit at any backyard barbecue or casual dinner party.
Skip the takeout and try making Chinese Beef and Broccoli at home! This classic dish is a favorite for many and can easily be made using beer-can chicken. The tender chicken and savory broccoli are combined with a flavorful sauce for a meal that is both satisfying and delicious.
Fried rice is a staple in Chinese cuisine, and this beer can chicken version is no exception. With the addition of succulent chicken, this dish becomes a hearty and filling meal that is perfect for any occasion. Make it your own by adding your favorite vegetables or protein for a personalized twist.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Looking for a new way to cook chicken thighs? Look no further than this Chinese-inspired recipe! The chicken thighs are coated in a flavorful sauce and then cooked with beer for a tender and juicy result. Serve with rice and vegetables for a complete and satisfying meal.
This Chinese-inspired dish is a great way to get your daily dose of greens while still indulging in delicious beer can chicken. The tender chicken is paired with broccoli, garlic, and ginger for a flavorful and healthy meal that is perfect for any day of the week.
Need a comforting and easy meal? Look no further than Chinese Egg Drop Soup! This classic soup is made even more delicious by using beer can chicken. The tender chicken adds a depth of flavor to the soup, making it a hearty and satisfying meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you love Chinese takeout, then you'll love this classic pork fried rice recipe. Using beer can chicken instead of pork adds a unique and delicious twist to this beloved dish. Plus, it's a great way to use up any leftover chicken you may have from a previous meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a staple in Chinese cuisine, and this recipe is no exception. The addition of beer can chicken makes this dish even more flavorful and satisfying. Plus, it's a quick and easy meal that can be made in under 30 minutes, perfect for busy weeknights.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Love chicken wings? Then you'll love this Chinese takeout-inspired recipe! The crispy chicken wings are coated in a flavorful sauce and cooked with beer for a unique and delicious twist. Serve with a side of rice or vegetables for a complete and satisfying meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Beef and broccoli is a classic Chinese dish, and this recipe takes it to the next level by using beer can chicken. The tender chicken and crunchy broccoli are coated in a flavorful sauce, making this dish a must-try for any beer can chicken enthusiast.
Want to impress your guests with a homemade Chinese dish? Try making these Chinese egg rolls! The crispy egg rolls are filled with a flavorful mixture of beer can chicken, vegetables, and seasonings for a delicious and unique appetizer or main dish.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Another classic Chinese takeout dish, beef fried rice, gets a delicious twist with the addition of beer can chicken. The tender chicken and savory beef are combined with rice and vegetables for a hearty and satisfying meal that will please the whole family.
This Chinese BBQ pork recipe is a great way to use up any leftover beer can chicken. The flavorful chicken is coated in a sweet and tangy BBQ sauce and then grilled for a delicious and easy meal. Serve with rice and vegetables for a complete and satisfying dinner.
Stir fry is a quick and easy meal that can easily be made using beer can chicken. The tender chicken is paired with a variety of vegetables and a delicious sauce for a flavorful and healthy meal. Serve over rice or noodles for a complete and satisfying dinner.
Sweet and sour chicken is a classic Chinese dish that is loved by many. This recipe adds a unique twist by using beer can chicken, making it even more flavorful and delicious. Serve with rice and vegetables for a complete and satisfying meal.
If you love seafood, then you'll love this Chinese honey prawn recipe! The tender prawns are coated in a sweet and tangy honey sauce and then grilled with beer can chicken for a unique and delicious combination of flavors. Serve with rice and vegetables for a complete and satisfying meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant is a staple in Chinese cuisine, and this recipe takes it to the next level with a spicy garlic sauce and beer can chicken. The tender chicken and flavorful eggplant are combined for a dish that is both healthy and delicious. Serve with rice for a complete meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Skip the takeout and try making homemade Chinese fried noodles! This recipe uses beer can chicken for a unique and flavorful twist on a classic dish. The noodles are combined with vegetables and a savory sauce for a quick and easy meal that is sure to please.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Chinese chicken recipe is a family favorite in many households. The tender beer can chicken is coated in a flavorful sauce and then grilled for a meal that is both delicious and easy to make. Serve with rice and vegetables for a complete and satisfying dinner.
Looking for a tasty and healthy side dish? Look no further than Chinese garlic green beans! This dish pairs perfectly with beer can chicken and adds a burst of flavor to any meal. Plus, it's a great way to incorporate more vegetables into your diet.
The Perfect Patty
Creating the Base
To make the perfect Chinese gravy burger, you need to start with the perfect patty. For this, you can use any type of ground meat you prefer, whether it's beef, pork, or chicken. The key to making a juicy and flavorful patty is to add minced garlic and minced ginger to the meat mixture. This will give the burger a delicious and distinct Chinese flavor. You can also add some soy sauce and Chinese five-spice powder for an extra kick of flavor. Once the ingredients are mixed well, shape the meat into patties and refrigerate for about 30 minutes to allow the flavors to meld together.
Grilling to Perfection
When it comes to grilling the patty, you can either cook it on a grill or in a pan. If using a grill, make sure it is preheated to medium-high heat. If using a pan, heat it over medium-high heat and add a little bit of oil to prevent sticking. Cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness. While the patties are cooking, you can start preparing the gravy.
The Savory Gravy
Gather Your Ingredients
To make the Chinese gravy, you will need beef broth , soy sauce , oyster sauce , sesame oil , cornstarch , and water . These ingredients can easily be found at your local grocery store. You can also add some black pepper and Chinese cooking wine for added flavor.
Cooking the Gravy
In a saucepan, mix together the beef broth, soy sauce, oyster sauce, sesame oil, black pepper, and Chinese cooking wine. Bring the mixture to a boil over medium heat. In a small bowl, mix together the cornstarch and water until it forms a smooth paste. Slowly add the cornstarch mixture to the boiling broth while continuously stirring. This will thicken the gravy. Once the gravy has thickened, remove it from heat and let it cool for a few minutes.
Assembling the Burger
To assemble the Chinese gravy burger, place the cooked patty on a bun and top it with the savory gravy. You can also add your favorite toppings such as lettuce, tomato, and onion to give it some crunch and freshness. Serve the burger hot and enjoy the delicious combination of Chinese flavors with the classic American burger.
In Conclusion
The Chinese gravy burger may not be as well-known as other burgers, but it is definitely worth trying. With its unique blend of Chinese flavors and juicy patty, it is sure to become a favorite in your household. So next time you're in the mood for a burger, give this recipe a try and impress your family and friends with your culinary skills.
