19 Chinese Grated Potato Recipe Unleash Your Inner Chef!
Published on: Mar 23, 2024
Potatoes are a staple ingredient in Chinese cuisine, and there are countless ways to prepare them. One popular dish is Chinese grated potatoes, which is not only delicious but also easy to make. This dish is a perfect combination of crispy and tender, with a burst of flavor from the aromatic spices. In this article, we will share with you a professional and well-organized introduction to the Chinese grated potato recipe, so you can recreate this mouth-watering dish at home.
Main Ingredients: Potatoes, Green Garlic, Chives, Salt, Vegetable Oil
If you're looking for a delicious and unique way to cook your chicken, try these Mini Potato Pancakes with Green Garlic and Chives. The combination of crispy potato pancakes with tender, juicy chicken is a match made in heaven. The addition of green garlic and chives adds a burst of fresh flavor that will have your taste buds dancing.
First, start by making the potato pancakes. Grate some potatoes and mix them with flour, eggs, and a pinch of salt. Form small patties and fry them until golden brown and crispy.
While the pancakes are cooking, prepare your chicken. Rub it with your favorite spices and bake it in the oven until it's fully cooked and juicy.
Once everything is ready, assemble the mini potato pancakes by placing a piece of chicken on top of each pancake and finishing it off with a sprinkle of chopped green garlic and chives. These bite-sized treats are perfect for parties or as a fun appetizer for a family dinner.
This Chinese Chicken Curry recipe is a must-try for curry lovers. It's rich, creamy, and full of bold flavors. The best part? It's super easy to make! All you need are a few simple ingredients and you'll have a delicious dinner ready in no time.
To start, marinate your chicken in a mixture of soy sauce, ginger, and garlic. While the chicken is marinating, prepare your curry sauce by sautéing onions, garlic, and curry powder in a pan. Add in some chicken broth, coconut milk, and your marinated chicken, and let it simmer until the chicken is tender and cooked through.
Serve this delicious Chinese Chicken Curry over rice for a comforting and satisfying meal that will leave you wanting more.
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Slimming World Chinese Chicken Curry
Main Ingredients: Cooking Spray, Skinless Chicken Breasts, Bicarbonate Of
If you're following a weight loss plan like Slimming World, you may think that indulgent meals like Chinese Chicken Curry are off-limits. But fear not, this Slimming World-friendly version of the classic dish will satisfy your cravings without derailing your progress.
Start by marinating your chicken in a mixture of soy sauce, honey, and five-spice powder. While the chicken is marinating, prepare the curry sauce by sautéing onions, garlic, and chili flakes in a pan. Add in some chicken broth and your marinated chicken and let it simmer until the chicken is tender and cooked through.
Serve this Slimming World Chinese Chicken Curry over rice and enjoy a guilt-free and delicious meal.
If you're tired of the same old potato salad, give this Chinese-inspired version a try. It's packed with flavor and makes the perfect side dish for any meal.
To make this Chinese Potato Salad, start by boiling some potatoes until they are fork-tender. While the potatoes are cooking, make the dressing by mixing soy sauce, rice vinegar, sugar, and sesame oil together. Once the potatoes are cooked, mix them with the dressing and add in some chopped green onions and toasted sesame seeds.
This Chinese Potato Salad is a refreshing and tasty twist on a classic dish that will have everyone asking for the recipe.
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Vegan Chinese Curry
Main Ingredients: Sweet Onion, Bell Peppers, Potatoes, Snow Peas, Water
Just because you're following a vegan diet doesn't mean you have to miss out on delicious dishes like Chinese Curry. This vegan version is just as flavorful and satisfying as the original, but made with plant-based ingredients.
To make this Vegan Chinese Curry, start by sautéing onions, garlic, and carrots in a pan. Add in some yellow curry paste and coconut milk, and let it simmer until the vegetables are tender. Then, add in some chickpeas and let them cook for a few more minutes.
Serve this Vegan Chinese Curry over rice for a hearty and delicious meal that even meat-eaters will love.
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Chinese Sausage Potato Salad
Main Ingredients: Chinese Sausage, Potatoes, Hard Boiled Eggs, Green
This Chinese Sausage Potato Salad is a unique and tasty twist on the traditional potato salad. The addition of Chinese sausage adds a savory and slightly sweet flavor that pairs perfectly with the potatoes.
To make this dish, start by boiling some potatoes until they are fork-tender. While the potatoes are cooking, cook the Chinese sausage in a pan until it's slightly crispy. Mix the potatoes and sausage together with a dressing made of soy sauce, rice vinegar, sugar, and sesame oil.
This Chinese Sausage Potato Salad makes a great side dish or light lunch option that's sure to impress.
Stir-fries are a staple in Chinese cuisine, and this Chinese Potato Stir-fry is a delicious and unique take on the classic dish. Thinly sliced potatoes are stir-fried with garlic, ginger, and green onions, and finished off with a flavorful sauce made of soy sauce, oyster sauce, and chili flakes.
This Chinese Potato Stir-fry makes a great side dish or can be served over rice for a satisfying and filling meal.
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Chinese Beef Stew – Fork Tender Beef
Main Ingredients: Boneless Beef Short Ribs, Garlic, Onion, Carrot
If you're in the mood for a hearty and comforting meal, look no further than this Chinese Beef Stew. The slow-cooked beef becomes melt-in-your-mouth tender and is packed with bold flavors from star anise, cinnamon, and soy sauce.
To make this Chinese Beef Stew, start by marinating the beef in soy sauce, rice vinegar, brown sugar, and five-spice powder. Then, cook the beef and marinade in a slow cooker for several hours until the beef is fork-tender. Serve this stew over rice or with some crusty bread for a satisfying and delicious meal.
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Pakistani-Style Chinese Chicken and Corn Soup
Main Ingredients: Bone In Chicken, Potato, Green Chili, Salt, Pepper
This Pakistani-Style Chinese Chicken and Corn Soup is a fusion of two cuisines that results in a delicious and comforting dish. The chicken and corn give the soup a creamy and hearty texture, while the spices and herbs add a punch of flavor.
To make this soup, start by sautéing onions, garlic, and ginger in a pot. Add in chicken broth, shredded chicken, and sweet corn, and let it simmer until the chicken is fully cooked. Season the soup with white pepper and soy sauce for an extra kick of flavor.
This Pakistani-Style Chinese Chicken and Corn Soup is a perfect appetizer or light meal that will warm you up on a cold day.
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Potato and Red Beans Chinese Stir Fry
Main Ingredients: Potatoes, Red Kidney Beans, Red Chili, Garlic, Spring
This Potato and Red Beans Chinese Stir Fry is a healthy and flavorful dish that's perfect for a busy weeknight. The combination of potatoes and red beans provides a good source of protein and fiber, while the stir-fry sauce adds a burst of flavor.
To make this stir fry, start by sautéing onions, garlic, and red bell pepper in a pan. Add in cubed potatoes and red beans, and cook until the potatoes are tender. Finish off with a stir-fry sauce made of soy sauce, honey, and cornstarch.
This Potato and Red Beans Chinese Stir Fry is a delicious and nutritious meal that the whole family will love.
Main Ingredients: Potato, Potatoes, Maida, Corn Flour, Pepper, Salt, Oil
This Sesame Honey Chilli Potatoes dish is a popular Indo-Chinese fusion that's sweet, spicy, and oh-so-delicious. The crispy potatoes are coated in a sticky sauce made of honey, soy sauce, chili paste, and sesame oil, and topped with toasted sesame seeds.
To make this dish, start by frying some cubed potatoes until they are crispy. Then, mix the sauce ingredients together and toss it with the potatoes. Garnish with green onions for a pop of color and extra flavor.
This Sesame Honey Chilli Potatoes dish is a crowd-pleaser and will make a great addition to any party or gathering.
This Chinese Potato Stir-fry is a simple and tasty dish that's perfect for a quick and easy weeknight meal. Thinly sliced potatoes are stir-fried with garlic, ginger, and green onions, and tossed in a tangy and spicy sauce made of rice vinegar, chili paste, and soy sauce.
To make this dish, start by frying the potatoes in a pan until they are slightly crispy. Then, add in the sauce ingredients and cook until the potatoes are fully coated. Serve this Chinese Potato Stir-fry over rice for a satisfying and flavorful meal.
This Chinese Beef Noodle Soup is a classic dish that's full of rich and savory flavors. The tender beef and chewy noodles are cooked in a fragrant broth made of star anise, cinnamon, and soy sauce, and topped with fresh herbs and green onions.
To make this soup, start by marinating the beef in a mixture of soy sauce, brown sugar, and five-spice powder. Then, cook the beef and marinade in a pot until the beef is tender. Add in the noodles and let them cook in the broth until they are soft. Serve this Chinese Beef Noodle Soup hot for a comforting and satisfying meal.
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Pressure Cooker Chinese BBQ Char Siu Pulled Pork
Main Ingredients: Low Sodium Soy Sauce, Hoisin Sauce, Ketchup, Honey
This Pressure Cooker Chinese BBQ Char Siu Pulled Pork is a delicious and easy way to enjoy the classic Chinese BBQ dish at home. The pork is tender and flavorful, and the barbecue sauce is sticky, sweet, and tangy.
To make this dish, start by marinating pork shoulder in a mixture of hoisin sauce, honey, soy sauce, and garlic. Then, cook the pork in a pressure cooker until it's fall-apart tender. Shred the pork and toss it in the remaining sauce for a mouthwatering and satisfying dish.
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Stewed Rice with Lamb and Potatoes | Braised Rice...
Main Ingredients: Lamb Shank, Rice, Potato, Onion, Oil, Salt, Spring
This Stewed Rice with Lamb and Potatoes, also known as Braised Rice with Lamb, is a popular Chinese comfort food. The tender lamb and soft potatoes are cooked in a fragrant and flavorful broth, and then mixed with rice for a hearty and satisfying meal.
To make this dish, start by browning some lamb in a pot. Then, add in onions, garlic, and ginger, and cook until fragrant. Add in the potatoes and rice, and let everything cook in a mixture of star anise, cinnamon, and soy sauce. This Stewed Rice with Lamb and Potatoes is a delicious and comforting meal that's perfect for a chilly day.
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Mom’s Chinese Braised Pork Belly (“hong shao rou”)
Main Ingredients: Pork Belly, Oil, Ginger, Brown Sugar, Shaoxing Cooking
This Chinese Braised Pork Belly, also known as “hong shao rou,” is a popular and comforting dish that's often served during special occasions. The pork belly is cooked in a flavorful and fragrant sauce made of star anise, ginger, and soy sauce, and served over rice for a delicious and satisfying meal.
To make this dish, start by searing the pork belly until it's slightly crispy. Then, add in the sauce ingredients and let the pork simmer until it's tender and fully cooked. This Chinese Braised Pork Belly is a delicious and nostalgic dish that will transport you to your mom's kitchen.
This Chinese Orange Chicken is a popular takeout dish that you can easily make at home. The chicken is crispy and coated in a sticky and tangy orange sauce that's irresistibly delicious.
To make this dish, start by frying some chicken until it's crispy and golden brown. While the chicken is frying, make the orange sauce by mixing together orange juice, orange zest, honey, and soy sauce. Toss the chicken in the sauce and serve over rice for a homemade takeout favorite.
This Chinese Beef and Broccoli dish is a staple in many Chinese restaurants, and for good reason. The tender beef and crisp broccoli are coated in a flavorful and savory sauce that's perfect for pouring over rice.
To make this dish, start by marinating the beef in a mixture of soy sauce, rice vinegar, cornstarch, and garlic. Then, stir-fry the beef in a pan until it's fully cooked. Add in some oyster sauce and sugar, and toss in the broccoli until it's cooked through. Serve this Chinese Beef and Broccoli over rice for a satisfying and tasty meal.
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Sichuan Shredded Chinese Potatoes
Main Ingredients: Russet Potatoes, Salt, Canola, White Vinegar, Sugar
Sichuan Shredded Chinese Potatoes, also known as “tudou si,” is a popular dish in Sichuan cuisine. The potatoes are thinly sliced and stir-fried with chili flakes, garlic, and green onions, and finished off with a sprinkle of Sichuan peppercorns for a spicy and flavorful dish.
To make this dish, start by shredding the potatoes into thin strips. Then, stir-fry them with the spices and seasonings until they are crispy and fully cooked. Serve these Sichuan Shredded Chinese Potatoes as a side dish or as a main course with some rice or noodles.
This Chinese Fried Rice is a classic dish that's always a hit. It's versatile and can be made with various proteins like chicken, shrimp, or tofu, and any vegetables you have on hand.
Ingredients
For the grated potatoes:
3 medium-sized potatoes, peeled and grated
2 tablespoons of cornstarch
1 teaspoon of salt
1 egg, beaten
2 tablespoons of vegetable oil
For the seasoning:
1 tablespoon of soy sauce
1 tablespoon of rice vinegar
1 teaspoon of sugar
1 teaspoon of sesame oil
2 cloves of garlic, minced
1 small red chili, chopped
Instructions
Step 1: Grate and Season the Potatoes
Firstly, peel and grate the potatoes into a bowl. Add in the cornstarch, salt, and beaten egg, and mix well. This will help the potatoes stick together and become crispy when fried.
In a separate bowl, mix together the soy sauce, rice vinegar, sugar, sesame oil, minced garlic, and chopped chili. This will be the seasoning for the potatoes.
Step 2: Fry the Potatoes
Heat vegetable oil in a pan over medium-high heat. Take a handful of the grated potato mixture and shape it into a flat pancake. Gently place it in the pan and fry until both sides are golden brown and crispy. Repeat with the remaining mixture.
Step 3: Add Seasoning
Once the potatoes are fried, remove them from the pan and place them on a paper towel to absorb excess oil. In the same pan, add in the seasoning mixture and cook for a minute until fragrant. Then, add the fried potatoes back into the pan and mix well with the seasoning.
Step 4: Serve and Enjoy
Transfer the Chinese grated potatoes to a serving dish and garnish with some chopped green onions or cilantro. Serve hot and enjoy the crispy and flavorful dish.
Conclusion
In conclusion, Chinese grated potatoes are a simple and delicious dish that can be enjoyed as a side dish or a main course. The combination of crispy potatoes and flavorful seasoning makes it a popular dish among Chinese households. Now, with this professional and well-organized introduction to the Chinese grated potato recipe, you can easily recreate this dish at home and impress your family and friends with your cooking skills.
