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Chinese grass jelly, also known as xiancao or leung fan in Cantonese, is a popular dessert in many Asian countries such as China, Taiwan, and Malaysia. Made from a type of mint-like plant called mesona chinensis, this jelly has a unique texture and a refreshing taste. While it may seem intimidating to make at home, with the right ingredients and steps, you can easily recreate this delicious treat. In this article, we will provide you with a professional and well-organized introduction to making Chinese grass jelly at home. So put on your apron and let's get started!
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Ingredients you will need
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To make Chinese grass jelly, you will need:
1 cup of dried mesona leaves
1 cup of sugar
1 tablespoon of cornstarch
2 cups of water
1 teaspoon of almond extract (optional)
Ice cubes
These ingredients are easily accessible and can be found in most Asian grocery stores. You can also purchase them online if you are unable to find them in your local area.
Instructions for making Chinese grass jelly
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Start by washing the dried mesona leaves thoroughly and then soak them in 2 cups of water for at least 30 minutes. This will help to release the flavor and color of the leaves.
After soaking, drain the leaves and keep the water. In a pot, add the leaves and the water and bring it to a boil.
Once it starts boiling, reduce the heat and let it simmer for 15 minutes. This will help to extract the flavor and color from the leaves.
While it is simmering, mix the cornstarch with 1 tablespoon of water in a small bowl and set it aside.
After 15 minutes, strain the liquid through a fine-mesh sieve to remove the leaves. Squeeze the leaves to extract all the liquid.
Return the liquid to the pot and add the sugar. Stir until the sugar is dissolved.
Gradually add the cornstarch mixture while stirring continuously. This will thicken the liquid and give it a jelly-like consistency.
Optional: Add a teaspoon of almond extract for extra flavor.
Let it cool down for a few minutes and then pour the mixture into a square or rectangular container. Let it cool to room temperature before placing it in the refrigerator to set for at least 2 hours.
Once it is set, cut it into desired shapes and serve with ice cubes.
Voila! Your homemade Chinese grass jelly is ready to be enjoyed. You can also add toppings such as red beans, grass jelly strands, or fresh fruits to make it more colorful and flavorful.
With this recipe, you can now impress your friends and family with your homemade Chinese grass jelly. It is a refreshing and delicious dessert that will surely be a hit at any gathering. So go ahead and give it a try, and let us know how it turns out!
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