16 Chinese Granny Noodles Recipe Elevate Your Taste Buds!
Published on: Mar 23, 2024
Chinese granny noodles, also known as "Lao Beijing Dao Xiao Mian" in Mandarin, is a traditional noodle dish that has been passed down from generation to generation in Chinese households. This classic recipe is a staple in Chinese cuisine and is loved by people all over the world. The dish consists of hand-pulled noodles served in a savory broth with a variety of toppings. In this article, we will take a closer look at this delicious and heartwarming recipe, and provide you with step-by-step instructions on how to recreate it in your own kitchen.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
If you're a fan of Chinese takeout, you'll love this homemade version of a classic dish. This Chinese Broccoli Beef Noodle Stir Fry is packed with tender beef, fresh broccoli, and flavorful noodles that are sure to satisfy your cravings. Using bold flavors like soy sauce, garlic, and ginger, this dish is bursting with authentic Chinese flavors.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Skip the takeout and make your own Homemade Chinese Fried Noodles at home! This dish is quick, easy, and perfect for a weeknight meal. With a mix of crispy noodles, tender chicken, and fresh vegetables, this dish is the ultimate comfort food. And the best part? You can customize it with your favorite spicy sauces and toppings.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
If you're in the mood for seafood, try this Stir Fried Chinese Noodles with Shrimp recipe. These juicy shrimp are tossed with tender noodles, crunchy vegetables, and a spicy sauce for a dish that is full of flavor. This dish is perfect for a quick and easy weeknight meal or for entertaining guests.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Celebrate Chinese New Year with this traditional dish of Longevity Noodles. These long noodles symbolize long life and are often served during the holiday season. This dish is made with tender beef, crisp vegetables, and a rich sauce that is sure to bring good luck and prosperity for the new year.
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Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
This Beef Chow Fun with Chinese Broccoli is a classic Cantonese dish that is sure to become a favorite in your household. Tender beef and crisp broccoli are tossed with wide rice noodles and a savory sauce for a dish that is both comforting and satisfying. This dish is perfect for a cozy night in or for a special occasion.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Dan Dan Noodles are a spicy and flavorful Sichuan dish that is sure to wake up your taste buds. This dish is made with thin noodles, savory pork, and a fiery sauce that is sure to leave you wanting more. With just the right amount of heat and flavor, this dish is perfect for anyone who loves bold Asian cuisine.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you're a fan of spicy food, you'll love this Jjamppong (Spicy Seafood Noodle Soup). This Korean dish is packed with tender seafood, crisp vegetables, and a fiery broth that is sure to warm you up on a cold day. With a mix of chewy noodles and juicy seafood, this dish is a must-try for any seafood lover.
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Vegetable Lo Mein
Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
If you're looking for a healthy and delicious meal, try this Vegetable Lo Mein recipe. This dish is packed with fresh vegetables like carrots, bell peppers, and mushrooms, and tossed with tender noodles and a flavorful sauce. This dish is perfect for vegetarians or anyone looking to add more nutritious dishes to their diet.
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Beef Lo Mein
Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
For a hearty and filling meal, try this Beef Lo Mein recipe. Tender beef is paired with crisp vegetables and flavorful noodles, making this dish a favorite for meat lovers. Plus, it's quick and easy to make, making it the perfect dish for a busy weeknight. Spice it up with some hot sauce for an extra kick of flavor.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This Quick & Easy Chinese Noodle Soup is perfect for when you're short on time but still want a satisfying meal. This dish is made with tender noodles, crunchy vegetables, and a flavorful broth that is sure to warm you up on a chilly day. Customize it with your favorite spices and toppings for a dish that is uniquely yours.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
This Vegetable Lo Mein is the perfect dish for vegetarians or anyone looking for a meatless meal. Flavorful tofu is paired with tender noodles and crisp vegetables, making this dish both healthy and delicious. With a savory sauce and nutritious ingredients, this dish is sure to become a staple in your household.
This Chinese Chicken Salad is a great way to incorporate fresh vegetables into your diet. With tender chicken, crunchy cabbage, and a zesty dressing, this salad is both light and satisfying. It's the perfect lunch or dinner option for anyone looking for a healthy and delicious dish.
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Chinese Pork Mince Noodles
Main Ingredients: Noodles, Sauce, Pork Mince, Soy Sauce, Dark Soy Sauce
This Chinese Pork Mince Noodles dish is a flavorful and budget-friendly option for any meal. Ground pork is seasoned with spices like garlic and ginger, and paired with crisp vegetables and tender noodles for a dish that is both delicious and filling. Plus, it's quick and easy to make, making it perfect for a busy weeknight.
If you're a fan of authentic Chinese cuisine, you'll love this Perfect Chinese Noodles recipe. This dish is made with tender noodles, crisp vegetables, and a savory sauce that is sure to transport you to the streets of China. With just the right mix of spices and flavors, this dish is a must-try for anyone looking for an authentic Chinese experience.
This Chinese Fried Noodles dish is a classic that never gets old. With crispy noodles, tender chicken, and flavorful vegetables, this dish is sure to please even the pickiest eaters. And with a simple and quick cooking process, you can have this dish on the table in no time.
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INDO CHINESE VEGETABLE NOODLES
Main Ingredients: Noodles, Mixed Vegetables, Minced Ginger, Minced
If you're looking for a unique twist on a classic Chinese dish, try this Indo-Chinese Vegetable Noodles recipe. This dish combines flavors and spices from both Chinese and Indian cuisine for a dish that is truly one-of-a-kind. With crunchy vegetables and aromatic spices, this dish is sure to become a favorite in your household.
This Chinese Fried Noodles dish is a delicious and versatile option for any meal. You can add your favorite meats, vegetables, and spices to create a dish that is uniquely yours. Whether you're in the mood for spicy or mild, this dish can be customized to your liking.
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Dan Dan Noodles - A Spicy Sichuan Noodle Dish
Main Ingredients: Sichuan Peppercorns, Cinnamon Stick, Star Anise, Oil
Dan Dan Noodles are a popular and flavorful Sichuan dish that is a must-try for any spicy food lover. This dish is made with thin noodles, tender pork, and a fiery sauce that will leave you craving more. With a perfect balance of heat and flavor, this dish is sure to become a favorite in your household.
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Easy Shrimp Noodle Soup Chinese Style
Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
This Easy Shrimp Noodle Soup is a light and satisfying meal that is perfect for any occasion. With juicy shrimp, crisp vegetables, and tender noodles, this dish is both refreshing and filling. Plus, it's quick and easy to make, making it a great option for a busy weeknight.
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Vegetarian Chinese Samosa
Main Ingredients: Whole Wheat Flour, Salt, Ghee, Noodles, Medium Carrots
If you're in the mood for something a little different, try these Vegetarian Chinese Samosas. These flaky pastries are filled with spiced vegetables and flavorful noodles, making them a great option for a meatless meal. Plus, they're perfect for entertaining guests or as a snack for a movie night.
Ingredients
For the noodles:
First and foremost, the key to making authentic Chinese granny noodles is to use high-quality flour. All-purpose flour works best for this recipe, as it produces a chewy and springy texture. Other ingredients you will need include water, salt, and baking soda. Mix these ingredients together to form a dough, and let it rest for at least 30 minutes before moving on to the next step.
For the broth:
To make the flavorful broth, you will need chicken or pork bones, ginger, onion, and garlic. The bones will add depth to the broth, while the ginger, onion, and garlic will give it a delicious aroma. You can also add star anise, cinnamon, and Sichuan peppercorns for an added layer of complexity. Let the broth simmer for at least 2 hours to extract all the flavors.
For the toppings:
The toppings for Chinese granny noodles are versatile and can be customized to your liking. Some popular options include sliced beef or pork, fried tofu, bok choy, and scallions. You can also add a spoonful of chili oil for a spicy kick or sesame oil for a nutty flavor.
Instructions
1. Prepare the noodles
After the dough has rested, roll it out into a thin sheet and sprinkle with flour to prevent sticking. Fold the sheet in half and then in half again, and slice the noodles into thin strips using a sharp knife. Unfold the noodles and separate them, making sure to dust them with flour to prevent them from sticking together.
2. Cook the noodles
Bring a pot of water to a boil and add the noodles. Stir occasionally to prevent them from sticking together and cook for about 5-7 minutes or until they are al dente. Drain the noodles and rinse them with cold water to stop the cooking process.
3. Make the broth
In a separate pot, add the broth ingredients and bring to a boil. Reduce the heat and let the broth simmer for at least 2 hours. Strain the broth to remove any impurities and season with salt and soy sauce to taste.
4. Assemble the dish
In a serving bowl, add the cooked noodles and top with your desired toppings. Pour the hot broth over the noodles and toppings. Serve immediately and enjoy your homemade Chinese granny noodles.
In conclusion, Chinese granny noodles are a delicious and comforting dish that can be easily made at home. With the right ingredients and techniques, you can recreate this traditional recipe in your own kitchen and impress your friends and family. So why wait? Put on your apron and start cooking this mouth-watering dish today!
![[Homemade] Beef Lo Mein : r/food](https://i.redd.it/bm4px5uxm7221.jpg)
