17 Chinese Grandma Recipe Deliciousness Awaits You!
Published on: Mar 23, 2024
Chinese grandmas are renowned for their amazing cooking skills and their secret recipes that have been passed down for generations. These recipes not only taste delicious, but they also hold a special place in the hearts of many Chinese families. One such recipe that has stood the test of time and remains a favorite among many is the Chinese grandma recipe for dumplings. In this article, we will take a closer look at this beloved recipe and why it continues to be a staple in Chinese households.
Take your beer can chicken game to the next level with this delicious Chinese-inspired recipe. The combination of tangy orange and savory chicken makes for a flavor explosion in your mouth. Start by preparing your chicken with your favorite spices and rubs, then place it on a beer can and let it cook to perfection on your grill or in the oven. Once it's done, glaze it with a sweet and sticky orange sauce for a truly mouthwatering meal.
If you're a fan of the popular Chinese takeout dish, you'll love this beer can chicken version. The tender and juicy chicken pairs perfectly with the crunchy broccoli and savory beef. The key to getting the flavors just right is to marinate the chicken in a soy sauce and garlic mixture before cooking it on the beer can. Serve it over a bed of rice for a complete and satisfying meal.
No Chinese-inspired meal is complete without a side of fried rice. This recipe takes your traditional fried rice up a notch by incorporating the delicious flavors of beer can chicken. Simply shred your chicken and mix it in with the rice, along with your favorite vegetables and seasonings. The end result is a flavorful and filling side dish that will have everyone asking for seconds.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a different twist on the classic beer can chicken, try using chicken thighs instead of a whole chicken. The dark meat adds a richer flavor to the dish, and cooking it on a beer can helps keep it moist and tender. Serve with your favorite Chinese-inspired side dishes for a complete and satisfying meal.
If you're looking for a lighter version of the classic Chinese takeout dish, try this beer can chicken and broccoli recipe. The chicken is cooked to perfection on a beer can, then sliced and mixed with fresh broccoli and a flavorful sauce. This dish is not only delicious, but it's also a healthier alternative to the greasy takeout version.
Elevate your soup game with this delicious Chinese-inspired version of egg drop soup. The addition of beer can chicken adds protein and flavor to this classic dish. Simply heat up your chicken broth, add in some shredded chicken, and slowly pour in beaten eggs to create those signature silky ribbons. Serve with some green onions and enjoy!
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If fried rice is your go-to dish when ordering Chinese takeout, you'll love this homemade version made with beer can chicken. The flavors are even better when you use leftover chicken from a previous meal. Simply combine cooked rice, diced vegetables, and shredded chicken in a wok or frying pan and stir-fry until everything is heated through. It's a quick and easy meal that's perfect for those busy weeknights.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another delicious fried rice option is this egg fried rice recipe that incorporates beer can chicken. The key to this dish is cooking the eggs first and then adding in the chicken and rice. This allows the flavors to meld together and gives the dish a more authentic Chinese taste. Serve with your favorite stir-fry vegetables for a complete meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Chicken wings are always a crowd-pleaser, and this Chinese-inspired version will not disappoint. The chicken is marinated in a flavorful mixture of soy sauce, garlic, and spices before being cooked on a beer can. Once they're done, toss them in a sweet and sticky sauce for a delicious take on classic Chinese takeout wings. Serve with some extra sauce for dipping and watch them disappear in no time.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This dish combines two Chinese takeout favorites - broccoli beef and beer can chicken. The chicken is marinated in a soy sauce and garlic mixture before being cooked on a beer can. Meanwhile, the beef and broccoli are stir-fried with a flavorful sauce and then mixed with the shredded chicken. The result is a delicious and satisfying meal that will have you skipping the takeout line.
Egg rolls are a classic Chinese appetizer, but they're even better when made with beer can chicken. The chicken is mixed with cabbage, carrots, and other vegetables, then wrapped in a thin egg roll wrapper and deep-fried until crispy. Serve with your favorite dipping sauce for a delicious and addicting snack.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you prefer beef over chicken, this beef fried rice is the perfect Chinese-inspired dish for you. It's made with succulent strips of beef, rice, and your favorite vegetables, and cooked with a flavorful sauce. The addition of beer can chicken takes this dish to the next level, adding even more depth of flavor and protein.
This Chinese BBQ pork recipe is perfect for those who love a little sweetness in their meals. The beer can chicken is marinated in a sweet and tangy BBQ sauce before being cooked to perfection. Serve with some steamed vegetables and rice for a complete and satisfying meal.
Stir-fry dishes are a staple in Chinese cuisine, and this beer can chicken version is no exception. The chicken is cooked to perfection on a beer can, then sliced and stir-fried with your favorite vegetables and a flavorful sauce. This dish is not only delicious, but it's also a great way to use up any leftover chicken you may have.
Sweet and sour chicken is a classic Chinese dish that is loved by many. This beer can chicken version elevates the dish by using juicy and flavorful chicken. The chicken is cooked on a beer can and then mixed with a tangy sweet and sour sauce for a delicious and satisfying meal.
Prawns (or shrimp) are a popular ingredient in Chinese cuisine, and this recipe takes them to the next level by incorporating beer can chicken. The chicken is marinated in a honey and soy sauce mixture, then cooked on the beer can. Meanwhile, the prawns are stir-fried with vegetables and a flavorful sauce. The combination of the two creates a delicious and unique dish that is sure to impress.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you love Chinese takeout noodles, you'll love this homemade version made with beer can chicken. The chicken is cooked to perfection on a beer can and then shredded and mixed with noodles, vegetables, and a flavorful sauce. This dish is not only delicious, but it's also a great way to use up any leftover chicken you may have.
Green beans may not be the first thing that comes to mind when you think of Chinese food, but they're a popular dish in many Chinese restaurants. This beer can chicken version adds a unique twist to the classic dish. The chicken is cooked on a beer can and then sliced and mixed with the green beans and a flavorful garlic sauce. It's a tasty and healthy side dish that pairs well with any Chinese-inspired meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant is a staple in Chinese cuisine, and this beer can chicken version is a great way to incorporate it into your meals. The chicken is cooked on a beer can and then sliced and mixed with eggplant and a spicy garlic sauce. Serve over rice for a complete and satisfying meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're a fan of pork belly, you'll love this Chinese-inspired recipe that incorporates beer can chicken. The chicken is marinated in a flavorful mixture of soy sauce, honey, and spices before being cooked on the beer can. Meanwhile, the pork belly is slow-cooked until tender and then served with the chicken for a truly mouthwatering meal.
The History of Chinese Dumplings
The Origins
Chinese dumplings, also known as "jiaozi" in Mandarin, have been a part of Chinese cuisine for over 1,800 years. They were first created during the Eastern Han Dynasty by a Chinese physician named Zhang Zhongjing. Legend has it that Zhang Zhongjing saw how many people were suffering from frostbite during the harsh winter and came up with the idea of wrapping meat and herbs in dough and boiling them to warm the body. This simple yet ingenious idea soon became popular among the Chinese people and has been a beloved dish ever since.
The Symbolism
Aside from being a delicious and comforting dish, Chinese dumplings also hold a lot of symbolism in Chinese culture. The shape of the dumpling, resembling a crescent moon, is said to represent wealth and prosperity. This is why dumplings are often eaten during Chinese New Year celebrations, as it is believed to bring good luck and fortune for the upcoming year. In addition, the filling of the dumplings can also hold significance as different ingredients can represent different things. For example, pork symbolizes wealth and prosperity, while cabbage represents a long life.
The Chinese Grandma Recipe for Dumplings
The Ingredients
The key to making delicious Chinese dumplings lies in the ingredients used. The dough is made from a simple mixture of flour and water, but the filling is where the magic happens. Chinese grandmas often use a combination of minced pork, shrimp, cabbage, and various herbs and spices to create a flavorful and nutritious filling.
The Preparation
Making dumplings may seem like a daunting task, but with the right technique, it can be quite simple. Chinese grandmas have perfected the art of making dumplings, and their secret lies in the way they fold the dough. The dumpling is folded in a way that seals the filling inside and creates a beautiful crescent shape. This method takes practice, but once mastered, it becomes second nature.
The Cooking Process
After the dumplings are folded, they are then boiled, steamed, or pan-fried depending on individual preference. Each method brings out a different texture and taste to the dumplings. Once cooked, the dumplings are served with a dipping sauce made of soy sauce, vinegar, and chili oil, adding an extra layer of flavor to the dish.
In conclusion, the Chinese grandma recipe for dumplings is not just a simple dish, but it is a representation of Chinese culture and tradition. It has stood the test of time and continues to be a beloved dish among many Chinese families. So, the next time you take a bite of a Chinese dumpling, remember the rich history and symbolism behind this humble yet delicious dish.
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