18 Chinese Grandma Dumpling Recipe Discover Culinary Perfection!
Published on: Mar 23, 2024
There's nothing quite like the taste of a homemade dumpling, and no one knows this better than a Chinese grandmother. With years of experience and a secret recipe passed down from generation to generation, Chinese grandmas have perfected the art of making delicious and authentic dumplings. In this article, we will share a traditional Chinese grandma dumpling recipe that will have your taste buds dancing and your family begging for more.
Chinese dumplings, also known as jiaozi, are a staple in Chinese cuisine. These small pockets of deliciousness are filled with a variety of ingredients, such as meat, vegetables, and seasonings, and are then steamed, boiled, or fried to perfection. Each region of China has its own unique twist on dumplings, making them a versatile and beloved dish across the country.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
No Chinese dumpling is complete without the perfect wrapper. While store-bought wrappers are readily available, making your own is a fun and satisfying experience. The key to a good dumpling wrapper is a balance of flour and water, and the technique of rolling it out thin and evenly. Once you have your wrappers ready, you can get creative with your fillings and cooking methods.
Orange chicken is a popular dish in Chinese-American cuisine, and for good reason. The crispy chicken coated in a sweet and tangy orange sauce is a flavor explosion in every bite. To achieve the perfect texture, the chicken is typically battered and fried before being tossed in the sauce. This dish is often served over rice and makes for a delicious and satisfying meal.
Beef and broccoli is a classic Chinese dish that has made its way onto many menus in Chinese restaurants around the world. Tender strips of beef and crisp broccoli are stir-fried in a savory sauce, creating a perfect balance of flavors and textures. This dish is often served over rice and is a go-to for many Chinese food lovers.
Fried rice is a staple in Chinese cuisine and can be found in almost every Chinese restaurant. The key to a good fried rice is using leftover rice that has been chilled and allowing it to fry in a hot wok or pan. The rice is then mixed with a variety of ingredients, such as eggs, vegetables, and meat, to create a flavorful and satisfying dish.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a popular cut of meat in Chinese cooking and are often used in stir-fries and braised dishes. They are known for being juicy and flavorful, making them a favorite among many home cooks. Chinese chicken thighs are often marinated in a combination of soy sauce, ginger, and garlic before being cooked to perfection.
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Best Potsticker Dumpling
Main Ingredients: Flour, Salt, Hot Water, Cold Water, Shredded Cabbage
Potstickers, also known as guotie, are a type of Chinese dumpling that is pan-fried on one side and steamed on the other. These little pockets of goodness are filled with a variety of ingredients, such as pork, cabbage, and chives, and are often served with a dipping sauce. The key to a good potsticker is achieving the perfect balance of crispy and tender.
Similar to beef and broccoli, chicken and broccoli is a popular dish in Chinese-American cuisine. Tender strips of chicken and crisp broccoli are stir-fried in a savory sauce, creating a perfect balance of flavors and textures. This dish is often served over rice and is a go-to for many Chinese food lovers.
Egg drop soup is a simple and comforting Chinese dish that is often served as an appetizer. The base of the soup is a flavorful chicken broth, and the eggs are added in a slow, steady stream, creating delicate ribbons of cooked egg. This dish is often finished with a sprinkle of green onions and makes for a light and satisfying start to a meal.
The broth that accompanies Chinese dumplings is often just as important as the dumplings themselves. It is usually a simple broth made from chicken or pork bones, with the addition of Chinese herbs and spices. The dumplings are then served in the broth, allowing the flavors to meld together and create a hearty and delicious dish.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
When it comes to Chinese takeout, pork fried rice is a must-have for many people. The combination of fluffy rice, tender pieces of pork, and a variety of vegetables makes for a satisfying and delicious meal. This dish is often served with other Chinese favorites, such as egg rolls and General Tso's chicken.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple and versatile Chinese dish that is perfect for a quick and easy meal. The key to a good egg fried rice is to use cold, cooked rice and to keep the heat high while stir-frying. This allows the rice to crisp up and absorb the flavors of the eggs and seasonings, creating a delicious and satisfying dish.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui kow, also known as wontons, are a type of Chinese dumpling that is popular in Cantonese cuisine. They are typically filled with a mixture of ground pork, shrimp, and seasonings, and are served in a flavorful broth. Sui kow can also be deep-fried and served as a crispy appetizer.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Fried chicken wings are a popular appetizer in Chinese takeout restaurants. They are often coated in a flavorful batter and deep-fried until crispy and golden brown. These wings are then tossed in a variety of sauces, such as sweet and sour or spicy garlic, making them a favorite among many Chinese food lovers.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli beef is a classic Chinese dish that is found on many Chinese restaurant menus. Tender strips of beef and crisp broccoli are stir-fried in a savory sauce, creating a perfect balance of flavors and textures. This dish is often served over rice and is a go-to for many Chinese food lovers.
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Crazy Rich Asians Dumpling
Main Ingredients: Deveined Shrimp, Ground Pork, Ginger, Garlic, Bone
Thanks to the popular movie, Crazy Rich Asians, dumplings have taken on a whole new level of popularity. These dumplings are typically filled with a variety of ingredients, such as pork, shrimp, and chives, and are steamed or pan-fried to perfection. They are often served with a dipping sauce and make for a delicious and satisfying meal.
Egg rolls are a popular Chinese appetizer that can be found on many menus. These crispy rolls are filled with a mixture of cabbage, carrots, and other vegetables, as well as meat or shrimp. They are then deep-fried until golden brown and served with a sweet and sour dipping sauce.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is another popular dish that can be found on Chinese takeout menus. The combination of fluffy rice, tender pieces of beef, and a variety of vegetables makes for a satisfying and delicious meal. This dish is often served with other Chinese favorites, such as egg rolls and sweet and sour chicken.
Chinese BBQ pork, also known as char siu, is a popular dish in Cantonese cuisine. The pork is typically marinated in a combination of honey, soy sauce, and other seasonings, and then roasted until tender and juicy. This dish is often served as a main course or used as a filling in other dishes, such as steamed buns.
Stir-fries are a staple in Chinese cooking and can be made with a variety of meats, vegetables, and sauces. Chicken stir-fries are a popular choice, as the meat cooks quickly and absorbs the flavors of the sauce. This dish is often served over rice and is a favorite among many Chinese food lovers.
Ingredients
Gather these fresh ingredients to make your Chinese grandma dumplings:
1 pound ground pork
1 cup chopped cabbage
1/2 cup chopped green onions
1/4 cup chopped shiitake mushrooms
2 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon sesame oil
1 teaspoon fresh ginger, grated
1/2 teaspoon salt
1/4 teaspoon black pepper
Wonton wrappers
Water
Instructions
Follow these simple steps to make your Chinese grandma dumplings:
In a large bowl, mix together the ground pork, cabbage, green onions, shiitake mushrooms, garlic, soy sauce, sesame oil, ginger, salt, and black pepper. Use your hands to thoroughly combine the ingredients.
Place a wonton wrapper on a flat surface and spoon a small amount of the pork mixture onto the center of the wrapper. Dip your finger in water and run it along the edges of the wrapper. Fold the wrapper in half to create a triangle and press the edges together to seal the dumpling.
Repeat this process until all of the pork mixture is used up, making approximately 30 dumplings.
Bring a large pot of water to a boil. Carefully add the dumplings to the boiling water and cook for 5-6 minutes, or until they float to the surface.
Remove the dumplings from the water and let them cool for a few minutes before serving.
Serving Suggestions
These Chinese grandma dumplings can be served in a variety of ways:
Dipping sauce: Combine soy sauce, sesame oil, and a splash of rice vinegar for a simple and delicious dipping sauce.
Soup: Add the dumplings to a flavorful broth for a hearty and satisfying soup.
Pan-fried: Add a little oil to a pan and fry the dumplings until they are crispy and golden brown.
Final Thoughts
Now that you have this authentic Chinese grandma dumpling recipe, you can impress your family and friends with your cooking skills. These dumplings make for a delicious meal or appetizer and are perfect for any occasion. So put on your apron and get ready to enjoy the mouth-watering flavors of a homemade Chinese grandma dumpling.
