18 Chinese Grandma Dumpling Recipe Discover Culinary Perfection!

Published on: Mar 23, 2024

There's nothing quite like the taste of a homemade dumpling, and no one knows this better than a Chinese grandmother. With years of experience and a secret recipe passed down from generation to generation, Chinese grandmas have perfected the art of making delicious and authentic dumplings. In this article, we will share a traditional Chinese grandma dumpling recipe that will have your taste buds dancing and your family begging for more.

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Ingredients

Gather these fresh ingredients to make your Chinese grandma dumplings:

  • 1 pound ground pork
  • 1 cup chopped cabbage
  • 1/2 cup chopped green onions
  • 1/4 cup chopped shiitake mushrooms
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon fresh ginger, grated
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Wonton wrappers
  • Water

Instructions

Follow these simple steps to make your Chinese grandma dumplings:

  1. In a large bowl, mix together the ground pork, cabbage, green onions, shiitake mushrooms, garlic, soy sauce, sesame oil, ginger, salt, and black pepper. Use your hands to thoroughly combine the ingredients.
  2. Place a wonton wrapper on a flat surface and spoon a small amount of the pork mixture onto the center of the wrapper. Dip your finger in water and run it along the edges of the wrapper. Fold the wrapper in half to create a triangle and press the edges together to seal the dumpling.
  3. Repeat this process until all of the pork mixture is used up, making approximately 30 dumplings.
  4. Bring a large pot of water to a boil. Carefully add the dumplings to the boiling water and cook for 5-6 minutes, or until they float to the surface.
  5. Remove the dumplings from the water and let them cool for a few minutes before serving.

Serving Suggestions

These Chinese grandma dumplings can be served in a variety of ways:

  • Dipping sauce: Combine soy sauce, sesame oil, and a splash of rice vinegar for a simple and delicious dipping sauce.
  • Soup: Add the dumplings to a flavorful broth for a hearty and satisfying soup.
  • Pan-fried: Add a little oil to a pan and fry the dumplings until they are crispy and golden brown.

Final Thoughts

Now that you have this authentic Chinese grandma dumpling recipe, you can impress your family and friends with your cooking skills. These dumplings make for a delicious meal or appetizer and are perfect for any occasion. So put on your apron and get ready to enjoy the mouth-watering flavors of a homemade Chinese grandma dumpling.

18 chinese grandma dumpling recipe Discover culinary perfection!

Chinese Dumpling

yield: 4 total time: 85 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 1/2 pounds pork shoulder 1 kilo, palette de porc
  • 1 pound shrimp shelled raw
  • 1 bunch scallions well-chopped, use as much of the green part that's edible
  • 1/2 bunch cilantro chopped
  • 2 tablespoons fish sauce
  • 2 tablespoons salt
  • 2 1/2 tablespoons cornstarch
  • 1 large egg
  • 1 1/2 tablespoons roasted sesame oil
  • 6 water chestnuts fresh, peeled and finely chopped
  • 2 tablespoons fresh ginger finely-minced, peel before chopping
  • won ton wrappers Round, or square ones...if the largest Asian market in your city doesn't carry round ones

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 415 milligrams
  • Fat : 29 grams
  • Fiber : 1 grams
  • Protein : 83 grams
  • SaturatedFat : 7 grams
  • Sodium : 4640 milligrams
  • Sugar : 1 grams
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