20 Chinese Grand Marnier Shrimp Recipe Experience Culinary Bliss Now!

Ingredients

For the Shrimp:

• 1 pound of jumbo shrimp, peeled and deveined
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon cornstarch
• 1 teaspoon sugar
• 1 teaspoon freshly grated ginger
• 1 teaspoon minced garlic
• 1 tablespoon vegetable oil

For the Sauce:

• 1/4 cup Grand Marnier liqueur
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon cornstarch

Instructions

Step 1: Marinate the Shrimp

1. In a small bowl, mix together the soy sauce, rice vinegar, cornstarch, sugar, ginger, and garlic.
2. Add the shrimp to the marinade and let it sit for 10-15 minutes.

Step 2: Cook the Shrimp

1. Heat a tablespoon of vegetable oil in a large skillet over medium-high heat.
2. Remove the shrimp from the marinade and discard the excess marinade.
3. Cook the shrimp in the skillet for 2-3 minutes on each side, until they are pink and cooked through.
4. Remove the shrimp from the skillet and set aside.

Step 3: Make the Sauce

1. In the same skillet, mix together the Grand Marnier, honey, soy sauce, rice vinegar, sesame oil, and cornstarch.
2. Cook the sauce over medium heat, stirring constantly, until it thickens.

Step 4: Combine and Serve

1. Add the cooked shrimp back to the skillet with the sauce and toss to coat the shrimp.
2. Cook for an additional 1-2 minutes until the shrimp is heated through.
3. Serve the Chinese Grand Marnier Shrimp over rice or noodles, garnished with some green onions and sesame seeds.

This Chinese Grand Marnier Shrimp recipe is a perfect combination of sweet and savory flavors. The soy sauce and rice vinegar add a traditional Chinese taste, while the Grand Marnier liqueur adds a unique twist to the dish. This recipe is simple to make and will surely impress your guests with its bold and delicious flavors. Give it a try and add it to your list of favorite Chinese recipes!