15 Chinese Gow Gee Recipe Try These Culinary Delights!
Published on: Mar 23, 2024
Chinese gow gee, also known as potstickers, are a type of dumpling that originated in Northern China. These dumplings are typically made with a thin, round wrapper and filled with a delicious mixture of meat and vegetables. They can be steamed, boiled, or pan-fried, making them a versatile and popular dish. In this article, we will provide a step-by-step guide on how to make Chinese gow gee at home, so you can impress your friends and family with your culinary skills.
If you love the tangy and sweet flavors of Chinese Orange Chicken, you'll love this homemade version even more. Made with fresh orange juice and zest, this dish is bursting with citrus flavor and pairs perfectly with a cold beer. The key is to marinate the chicken in a mixture of soy sauce, rice vinegar, and other spices before coating it in a crispy cornstarch coating and frying it to perfection.
Another classic Chinese takeout favorite, beef and broccoli is a hearty and flavorful dish that is perfect for a beer can chicken recipe. The key is to thinly slice the beef and marinate it in a mixture of soy sauce, garlic, and ginger for at least 30 minutes before stir-frying it with broccoli and other vegetables. Serve it over a bed of rice and enjoy the delicious combination of flavors.
If you have leftover rice from last night's dinner, why not turn it into a tasty Chinese fried rice? This recipe is all about customization, so feel free to add your favorite veggies, proteins, and seasonings to make it your own. The key is to use cold rice and cook it in a hot wok with oil, soy sauce, and other seasonings to achieve that signature smoky flavor.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a simple and flavorful chicken dish, try this Chinese chicken thighs recipe. The chicken is marinated in a mixture of soy sauce, garlic, and ginger for at least 30 minutes before being roasted to perfection in the oven. Serve it with your favorite veggies and a cold beer for a delicious and easy meal.
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Har Gow (Steamed Chinese Prawn Dumplings)
Main Ingredients: Prawns, Water Chestnut, Ginger Paste, Fine Salt, Sugar
For a taste of traditional Chinese dim sum, try making these Har Gow dumplings at home. Made with a simple dough and a filling of prawns, bamboo shoots, and other seasonings, these dumplings are steamed to perfection and can be enjoyed with a variety of dipping sauces. They make a great appetizer or snack to enjoy while sipping on a cold beer.
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Tofu Crystal Dumplings (Chinese Vegan Har Gow)
Main Ingredients: Firm Tofu, Mushroom, Spring Onions, Fine Salt, Sugar
If you're a fan of dumplings but prefer a vegetarian or vegan option, try making these Tofu Crystal Dumplings. They are filled with a mixture of tofu, vegetables, and seasonings and are steamed to perfection for a light and healthy meal. Serve them with a soy-based dipping sauce and enjoy with a cold beer for a refreshing and delicious combination.
For a healthier version of the classic Chinese takeout dish, try this homemade chicken and broccoli recipe. The chicken is marinated in a mixture of soy sauce, garlic, and other spices before being stir-fried with broccoli and other veggies. Serve it over a bed of rice and enjoy the savory and satisfying flavors with a cold beer.
For a light and comforting soup that goes perfectly with a beer can chicken, try making this Chinese Egg Drop Soup at home. Made with chicken broth, eggs, and other seasonings, this soup is easy to make and is a great way to start off any meal. You can also add in your favorite veggies or protein for added flavor and nutrition.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of pork fried rice from your local Chinese takeout spot, you'll love this homemade version. Made with marinated pork, scrambled eggs, and a variety of veggies, this dish is all about the flavors and textures. The key is to cook the rice in a hot wok with oil, soy sauce, and other seasonings to achieve that signature smoky flavor.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a simple and easy side dish to go with your beer can chicken, try making this Egg Fried Rice. Made with scrambled eggs, veggies, and seasonings, this dish is a great way to use up leftover rice and create a delicious and flavorful meal. Serve it alongside your favorite protein and enjoy the perfect combination of flavors.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For a delicious and crispy appetizer or snack to enjoy with your beer can chicken, try making these Fried Chicken Wings. Marinated in a mixture of soy sauce, garlic, and other seasonings, these wings are coated in a crispy cornstarch coating and fried to perfection. Serve them with your favorite dipping sauce and enjoy the perfect combination of flavors.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you're craving a hearty and flavorful dish to go with your beer can chicken, try making this Chinese Broccoli Beef. The beef is marinated in a mixture of soy sauce, garlic, and ginger before being stir-fried with broccoli and other veggies. Serve it over a bed of rice and enjoy the delicious combination of savory and satisfying flavors.
For a tasty and crunchy appetizer or side dish to go with your beer can chicken, try making these Chinese Egg Rolls. Filled with a mixture of pork, veggies, and seasonings, these rolls are deep-fried to crispy perfection and can be served with your favorite dipping sauce. They make a great addition to any meal or can be enjoyed as a snack with a cold beer.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're a fan of beef fried rice from your local Chinese takeout spot, try making this homemade version at home. Made with marinated beef, scrambled eggs, and a variety of veggies, this dish is all about the flavors and textures. The key is to cook the rice in a hot wok with oil, soy sauce, and other seasonings to achieve that signature smoky flavor.
For a flavorful and tender dish to go with your beer can chicken, try making this Chinese BBQ Pork at home. Marinated in a mixture of soy sauce, honey, and other seasonings, this pork is roasted to perfection and can be served with your favorite veggies and a cold beer. It's a great way to add some extra protein and flavor to your meal.
For a quick and easy meal to enjoy with your beer can chicken, try making this Chinese Chicken Stir Fry. The chicken is marinated in a mixture of soy sauce, garlic, and ginger before being stir-fried with a variety of veggies and other seasonings. Serve it over a bed of rice and enjoy the delicious combination of flavors.
If you love the combination of sweet and sour flavors, you'll love this homemade Chinese Sweet and Sour Chicken. The chicken is marinated in a mixture of soy sauce, rice vinegar, and other spices before being coated in a crispy cornstarch coating and fried to perfection. Serve it with a tangy and sweet sauce and enjoy with a cold beer for a delicious and satisfying meal.
For a seafood twist on classic Chinese flavors, try making these Chinese Honey Prawns. The prawns are marinated in a mixture of honey, soy sauce, and other seasonings before being stir-fried with veggies and other flavors. Serve it over a bed of rice and enjoy the perfect balance of sweet and savory flavors with a cold beer.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're looking for a vegetarian dish to go with your beer can chicken, try making this Chinese Eggplant with Spicy Garlic Sauce. The eggplant is stir-fried with a flavorful sauce made with garlic, soy sauce, and chili paste for a spicy and satisfying dish. Serve it over a bed of rice and enjoy the bold and delicious flavors.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
For a filling and tasty side dish to go with your beer can chicken, try making these Homemade Chinese Fried Noodles. Made with a variety of veggies, protein, and seasonings, these noodles are stir-fried to perfection and can be customized to your liking. Serve them alongside your favorite protein and enjoy the delicious combination of flavors and textures.
Ingredients
Before we dive into the recipe, let's take a look at the key ingredients you will need to make Chinese gow gee. The wrapper is made from a simple mixture of flour, water, and salt. You can make the dough from scratch or purchase pre-made wrappers from your local Asian grocery store. For the filling, you will need a combination of ground pork or chicken, cabbage, garlic, ginger, and green onions. You can also add in other vegetables and seasonings of your choice to customize the flavor to your liking.
Making the Dough
If you are making the dough from scratch, simply mix the flour, water, and salt together until a smooth dough forms. Let the dough rest for 30 minutes before rolling it out into thin, round wrappers. If you are using pre-made wrappers, skip this step and move on to preparing the filling.
Preparing the Filling
In a mixing bowl, combine the ground meat, finely chopped vegetables, garlic, ginger, and green onions. Add in soy sauce, sesame oil, and white pepper for added flavor. Mix everything together until well combined.
Wrapping the Gow Gee
To assemble the dumplings, place a spoonful of filling in the center of a wrapper. Wet the edges of the wrapper with water and fold it in half to create a half-moon shape. Then, pleat the edges of the wrapper together to seal the dumpling. Repeat this process until all the filling and wrappers are used up.
Cooking the Gow Gee
To cook the Chinese gow gee, you can steam, boil, or pan-fry them. To steam, place the dumplings in a steamer basket and steam for 10-12 minutes. To boil, add the dumplings to a pot of boiling water and cook for 5-6 minutes. To pan-fry, heat a pan with oil and place the dumplings in a single layer. Cook until the bottom is golden brown, then add in some water and cover the pan to steam the dumplings for 5-6 minutes.
Serving the Gow Gee
Once cooked, the Chinese gow gee can be served with a dipping sauce made from soy sauce, vinegar, and chili oil. You can also add them to a hot pot or soup for a heartier meal. Enjoy these delicious dumplings hot and fresh for the best experience.
Now that you have all the ingredients and steps to make Chinese gow gee, it's time to get cooking! Impress your family and friends with this authentic and tasty dish that is sure to become a household favorite. Happy cooking!
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