15 Chinese Goulash Soup Recipe Deliciousness Awaits You!

Ingredients You Will Need

Goulash Base:

• 2 pounds of beef chuck, cut into bite-sized cubes
• 1 large onion, chopped
• 2 cloves of garlic, minced
• 2 tablespoons of vegetable oil
• 1 teaspoon of paprika
• 1 teaspoon of caraway seeds
• 1 teaspoon of dried marjoram
• 2 tablespoons of tomato paste
• 6 cups of beef broth
• Salt and pepper to taste

Chinese Twist:

• 1 cup of shiitake mushrooms, sliced
• 1 cup of bamboo shoots, sliced
• 1 cup of water chestnuts, sliced
• 1 cup of baby corn, sliced
• 1 cup of bok choy, chopped
• 3 tablespoons of soy sauce
• 2 tablespoons of rice vinegar
• 1 tablespoon of chili paste
• 3 cups of cooked rice
• Chopped green onions for garnish

Instructions

1. Cook the Goulash Base

1. In a large pot, heat the vegetable oil over medium-high heat.
2. Add the beef cubes and cook until browned on all sides.
3. Add in the onion and garlic and cook for 2-3 minutes until softened.
4. Stir in the paprika, caraway seeds, and marjoram.
5. Add the tomato paste and stir until well combined.
6. Pour in the beef broth and bring to a boil.
7. Lower the heat to medium-low and let the goulash simmer for 1 hour, stirring occasionally.
8. Season with salt and pepper to taste.

2. Add the Chinese Twist

1. After the goulash has simmered for an hour, add in the shiitake mushrooms, bamboo shoots, water chestnuts, baby corn, and bok choy.
2. Let the soup simmer for an additional 15 minutes.
3. Stir in the soy sauce, rice vinegar, and chili paste.
4. Cook for another 5 minutes.

3. Serve and Enjoy

1. Place a scoop of cooked rice in a bowl.
2. Ladle the Chinese goulash soup over the rice.
3. Garnish with chopped green onions and serve hot.