18 Chinese Gong Bao Chicken Recipe Ground Pepper Experience Flavor Like Never Before!
Published on: Mar 23, 2024
The Chinese Gong Bao Chicken recipe is a popular dish that originated in the Sichuan province of China. It has become a staple in Chinese cuisine and is loved by people all around the world. This mouth-watering dish is made with tender chicken, spicy chili peppers, and the rich flavors of Sichuan peppercorns. In this article, we will take a closer look at this delicious recipe and how to make it with ground pepper.
Main Ingredients: Chicken Thighs, Beaten Eggs, Cornstarch, Salt, Shaoxing
This Chinese dish is a spicy and savory delight. The combination of chicken, peanuts, and chili peppers creates a burst of flavor in every bite. To make this dish even more flavorful, try cooking it on a beer can. The beer will infuse the chicken with a rich and unique taste that will elevate this classic dish.
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Gong Bao Chicken With Cashews (Gong Bao Ji Ding)
Main Ingredients: Chicken, Shaoxing Wine, Salt, Cashews, Black Vinegar
If you love Gong Bao chicken, but want to switch things up, try adding cashews to the mix. The combination of chicken, cashews, and beer creates a delicious and satisfying meal that will leave you wanting more. Plus, the added crunch from the cashews adds a new texture to this already flavorful dish.
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Gong Bao Chicken with Peanuts
Main Ingredients: Boneless Chicken Breasts, Garlic Cloves, Ginger, Spring
Peanuts are a classic ingredient in Gong Bao chicken, but have you ever tried cooking it on a beer can? The beer will add a subtle yet delicious flavor to the dish, making it even more irresistible. This recipe is perfect for those who want to add a twist to a classic dish.
This beer can chicken recipe is perfect for those who love a little heat in their meals. The combination of chili peppers, garlic, and ginger creates a spicy and flavorful chicken that will leave your taste buds tingling. And the addition of beer adds an extra layer of flavor that will take this dish to the next level.
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GONG BAO / KUNG PAO CHICKEN / 宮保 雞丁
Main Ingredients: Boneless Chicken Thighs, Garlic, Scallions, Peanut Oil
This traditional Chinese dish is a crowd-pleaser for a reason. The combination of chicken, vegetables, and spicy sauce creates a mouthwatering meal that is sure to satisfy. But have you ever tried cooking it on a beer can? The beer will infuse the chicken with a unique and delicious flavor that will make this dish unforgettable.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're craving Chinese takeout, but want to make it at home, try this beer can chicken recipe. The combination of noodles, chicken, and beer creates a dish that is reminiscent of your favorite takeout spot. Plus, cooking the chicken on a beer can adds a unique flavor to the dish that you won't find anywhere else.
This light and refreshing salad is perfect for those hot summer days. The combination of chicken, vegetables, and a tangy dressing creates a delicious and healthy meal. And cooking the chicken on a beer can adds a subtle yet delicious flavor that will make this dish stand out.
If you love chicken and broccoli, you'll love this beer can chicken recipe. The combination of tender chicken, crunchy broccoli, and a savory sauce creates a dish that is both delicious and nutritious. And the addition of beer adds a unique flavor that will make this dish a new family favorite.
Wontons are a classic Chinese dish that is loved by many. But have you ever tried cooking them on a beer can? The beer will add a subtle yet delicious flavor to the wontons, making them even more irresistible. This recipe is perfect for those who want to add a twist to a classic dish.
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Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
Pineapple adds a tropical twist to this beer can chicken recipe. The combination of chicken, pineapple, and beer creates a dish that is both sweet and savory. And the beer will infuse the chicken with a unique and delicious flavor that will make this dish a hit with your family and friends.
Soup dumplings, also known as xiaolongbao, are a staple in Chinese cuisine. But have you ever tried cooking them on a beer can? The beer will add a subtle yet delicious flavor to the dumplings, making them even more irresistible. This recipe is perfect for those who want to add a twist to a classic dish.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
If you love crispy chicken, you'll love this beer can chicken recipe. The combination of tender chicken legs and a crispy coating creates a dish that is both delicious and satisfying. And the beer will infuse the chicken with a unique and delicious flavor that will make this dish stand out.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Chicken wings are a classic Chinese takeout dish that is loved by many. But have you ever tried cooking them on a beer can? The beer will add a subtle yet delicious flavor to the wings, making them even more irresistible. This recipe is perfect for those who want to add a twist to a classic dish.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Pork belly is a popular dish in Chinese cuisine, and for a good reason. The combination of tender pork belly and a sticky glaze creates a dish that is both sweet and savory. And cooking the pork belly on a beer can adds a unique flavor that will take this dish to the next level.
Orange chicken is a favorite at many Chinese restaurants, but you can make it at home with this beer can chicken recipe. The combination of chicken, orange, and beer creates a dish that is both tangy and delicious. And cooking the chicken on a beer can adds a unique flavor that will make this dish unforgettable.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a flavorful and tender cut of meat that is perfect for grilling. But have you ever tried cooking them on a beer can? The beer will add a subtle yet delicious flavor to the chicken, making it even more irresistible. This recipe is perfect for those who want to add a twist to a classic dish.
Walnuts are a popular ingredient in Chinese cuisine, and for a good reason. The combination of chicken, walnuts, and beer creates a dish that is both crunchy and flavorful. And the addition of beer adds a unique flavor that will make this dish stand out.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Dan dan mian is a popular street food in Sichuan, China. This noodle dish is spicy, savory, and full of flavor. But have you ever tried cooking it on a beer can? The beer will add a subtle yet delicious flavor to the noodles, making them even more irresistible. This recipe is perfect for those who want to add a twist to a classic dish.
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Kung Pao Tofu (Gong Bao Dou Fu)
Main Ingredients: Extra Firm Tofu, Salt, Cornstarch, Canola Oil, Unsalted
If you're looking for a vegetarian option, try this beer can chicken recipe with tofu. The combination of tofu, vegetables, and a spicy sauce creates a dish that is both flavorful and satisfying. And cooking the tofu on a beer can adds a unique flavor that will make this dish a hit with vegetarians and meat-eaters alike.
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Chinese Chilli Chicken
Main Ingredients: Chicken, Egg, Flour, Oil, Onion, Peppers, Fresh Ginger
If you love spicy food, this beer can chicken recipe is for you. The combination of chicken, chili peppers, and beer creates a dish that is both hot and delicious. And the beer will infuse the chicken with a unique and delicious flavor that will make this dish stand out.
The Origins of Gong Bao Chicken
The History Behind the Dish
The Gong Bao Chicken recipe has a long and fascinating history. It was first created in the 1800s by a Sichuan chef named Ding Baozhen, who was known for his love of spicy food. He created the dish as a tribute to his hometown and named it after his official title, Gong Bao, which means "palace guardian." The original recipe used diced chicken, peanuts, and chili peppers, but over time, it has evolved to include different variations such as using ground pepper.
The Key Ingredients
Ground Pepper as a Flavor Booster
One of the main ingredients in Gong Bao Chicken is ground pepper, which adds a unique and distinct flavor to the dish. Sichuan peppercorns are commonly used in this recipe, and they have a fragrant, citrusy, and slightly numbing effect on the taste buds. This numbing sensation is known as "ma" in Chinese cuisine and is a defining characteristic of Sichuan cuisine. The ground pepper not only adds flavor but also adds a subtle heat to the dish, making it perfect for those who love a little spice in their meals.
The Cooking Process
How to Make Gong Bao Chicken with Ground Pepper
To make Gong Bao Chicken with ground pepper, you will need diced chicken, ground pepper, chili peppers, peanuts, and a variety of other ingredients such as soy sauce, vinegar, and sugar. The chicken is first marinated in a mixture of cornstarch, soy sauce, and rice wine. Then it is stir-fried with the ground pepper and chili peppers until it is cooked through. The peanuts are added towards the end, giving the dish a crunchy texture. The final step is to add the sauce, made with soy sauce, vinegar, sugar, and chicken broth, which brings all the flavors together.
The Final Product
A Delicious and Flavorful Dish
After all the hard work, you will be left with a delicious and flavorful Gong Bao Chicken dish. The ground pepper adds a unique and distinctive taste to the dish, making it stand out from other chicken recipes. The combination of tender chicken, spicy peppers, and crunchy peanuts creates a perfect balance of flavors and textures. This dish is not only easy to make, but it is also a crowd-pleaser, making it perfect for family dinners or gatherings with friends.
In conclusion, the Chinese Gong Bao Chicken recipe with ground pepper is a must-try for all food lovers. The dish has a rich history and uses simple yet flavorful ingredients that come together to create a delicious and satisfying meal. So why not give it a try and add a little spice to your dinner tonight? Your taste buds will thank you.
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