17 Chinese Gong Bao Chicken Recipe Experience Flavor Like Never Before!
Published on: Mar 22, 2024
Gong Bao Chicken, also known as Kung Pao Chicken, is a popular Szechuan dish that has gained popularity all around the world. With its bold flavors and spicy kick, this dish has become a favorite among many. Originating from the Szechuan province in China, this dish has a rich history and has been adapted and modified over the years. In this article, we will take a closer look at the classic Chinese Gong Bao Chicken recipe and learn how to make it at home.
Main Ingredients: Chicken Thighs, Beaten Eggs, Cornstarch, Salt, Shaoxing
Gong Bao Ji Ding, also known as Gong Bao Chicken, is a classic Chinese dish that combines tender chunks of chicken with a spicy, savory sauce. The chicken is first marinated in a mixture of soy sauce, rice wine, and spices, then stir-fried with Sichuan peppercorns and dried chili peppers. The result is a mouth-watering dish that is sure to satisfy any craving for Chinese cuisine.
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Chinese Fried Wontons
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Wontons are a staple in Chinese cuisine, and this recipe for Chinese Fried Wontons is sure to be a hit at any gathering. The wontons are filled with a savory mixture of ground pork, shrimp, and vegetables, then fried until crispy and golden brown. Serve them with a side of sweet and sour sauce for the perfect appetizer or party snack.
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Gong Bao Chicken With Cashews (Gong Bao Ji Ding)
Main Ingredients: Chicken, Shaoxing Wine, Salt, Cashews, Black Vinegar
This twist on the traditional Gong Bao Chicken recipe adds a delicious crunch with the addition of cashews. The chicken is marinated in a mixture of soy sauce, rice wine, and sesame oil, then stir-fried with garlic, ginger, and dried chili peppers. The cashews are added at the end for a satisfying crunch in every bite.
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Gong Bao Chicken with Peanuts
Main Ingredients: Boneless Chicken Breasts, Garlic Cloves, Ginger, Spring
Similar to Gong Bao Chicken with cashews, this recipe uses peanuts instead for a different texture and flavor. The peanuts are added to the stir-fry along with the chicken, along with a sweet and tangy sauce made with soy sauce, rice vinegar, and honey. Serve over rice for a complete meal.
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GONG BAO / KUNG PAO CHICKEN / 宮保 雞丁
Main Ingredients: Boneless Chicken Thighs, Garlic, Scallions, Peanut Oil
Known by various names, including Gong Bao Chicken and Kung Pao Chicken, this dish is a staple in Sichuan cuisine. Tender chunks of chicken are stir-fried with garlic, ginger, and dried chili peppers, then coated in a spicy sauce made with soy sauce, rice wine, and chili paste. Serve it with steamed rice for a satisfying meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Skip the takeout and try making your own Chinese-style fried noodles at home. This recipe uses thin egg noodles that are stir-fried with vegetables like carrots, cabbage, and bell peppers, along with a savory sauce made with soy sauce, oyster sauce, and sesame oil. Add in some diced chicken, beef, or shrimp for a protein-packed meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Pork belly is a popular cut of meat in Chinese cuisine, and this recipe for Sticky Chinese Pork Belly is a must-try. The pork belly is first marinated in a mixture of soy sauce, rice wine, and five-spice powder, then slow-cooked until tender and juicy. A sweet and sticky glaze is then brushed on and caramelized for an irresistible dish.
Orange chicken is a popular dish in American Chinese restaurants, but you can make it at home with this recipe. Tender chunks of chicken are first coated in a mixture of cornstarch and spices, then fried until crispy and golden brown. The chicken is then tossed in a sweet and tangy orange sauce, made with orange juice, soy sauce, and honey.
For those who love spicy food, this Chinese Spicy Chicken recipe is a must-try. The chicken is marinated in a mixture of soy sauce, rice wine, and chili paste, then stir-fried with vegetables like bell peppers, onions, and green onions. Add in some fresh chili peppers for an extra kick of heat.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a versatile and flavorful cut of meat, and this Chinese-inspired recipe is a delicious way to enjoy them. The thighs are marinated in a mixture of soy sauce, rice wine, and five-spice powder, then roasted until tender and juicy. Serve them with a side of steamed rice and stir-fried veggies for a complete meal.
This Chinese Chicken and Broccoli recipe is a healthier take on the classic dish found in American Chinese restaurants. Tender chicken breast is stir-fried with broccoli florets and a garlic-ginger sauce, then served over a bed of steamed rice. It's a simple and delicious meal that can be made in under 30 minutes.
Wontons are a staple in Chinese cuisine, and this recipe for Chinese Wontons is a must-try. The wontons are filled with a savory mixture of ground pork, shrimp, and spices, then boiled in a flavorful broth made with chicken stock, ginger, and green onions. Serve them as an appetizer or add them to a bowl of noodles for a heartier meal.
Also known as xiao long bao, Chinese soup dumplings are a popular and delicious dish. These dumplings are filled with a mixture of ground pork and vegetables, along with a flavorful broth made with chicken stock, soy sauce, and rice wine. Serve them with a side of black vinegar for dipping.
These Chinese Sticky Wings are a perfect appetizer or party food. The wings are marinated in a mixture of soy sauce, rice wine, and spices, then baked until crispy and sticky. Serve them with a side of sweet and sour sauce for dipping.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
For a different take on fried chicken, try these Crispy Chinese-style chicken legs. The chicken legs are marinated in a mixture of soy sauce, five-spice powder, and honey, then coated in a crispy panko breading and fried until golden brown. Serve them with a side of stir-fried vegetables for a complete meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These Fried Chicken Wings are a delicious and easy recipe to satisfy any craving for Chinese takeout. The wings are coated in a crispy batter made with cornstarch and spices, then fried until golden brown and crunchy. Serve them with a side of sweet and sour sauce for dipping.
This Chinese Chicken Salad is a refreshing and flavorful dish that is perfect for a light lunch or dinner. Tender chicken breast is tossed with lettuce, cabbage, carrots, and bell peppers, then dressed in a light and tangy dressing made with rice vinegar, soy sauce, and honey. Top with some sliced almonds for an extra crunch.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Egg rolls are a popular appetizer in Chinese cuisine, and this recipe for Chinese Egg Rolls is a must-try. The egg rolls are filled with a savory mixture of ground pork, cabbage, and carrots, then fried until crispy and golden brown. Serve them with a side of sweet and sour sauce for dipping.
This Chinese Chicken Stir Fry is a quick and easy meal that is perfect for busy weeknights. Tender chicken breast is stir-fried with vegetables like bell peppers, onions, and broccoli, then coated in a savory sauce made with soy sauce, oyster sauce, and sesame oil. Serve it over a bed of steamed rice for a complete meal.
Sweet and Sour Chicken is a classic dish in Chinese cuisine, and this homemade version is sure to be a hit. Tender chunks of chicken are coated in a crispy batter made with flour and spices, then fried until golden brown. The chicken is then tossed in a sweet and tangy sauce made with ketchup, soy sauce, and rice vinegar.
Ingredients
For the Chicken:
1 lb boneless chicken thighs, cut into bite-sized pieces
1 tbsp soy sauce
1 tbsp Shaoxing wine (or dry sherry)
1 tsp cornstarch
1 tsp sesame oil
1 tsp sugar
1 tsp black pepper
For the Sauce:
2 tbsp soy sauce
1 tbsp black vinegar
1 tbsp Shaoxing wine (or dry sherry)
1 tbsp sugar
1 tsp sesame oil
1 tsp cornstarch
Instructions
Step 1: Marinating the Chicken
To begin, we will marinate the chicken. In a bowl, mix together the chicken pieces, soy sauce, Shaoxing wine, cornstarch, sesame oil, sugar, and black pepper. Let it marinate for at least 30 minutes to allow the flavors to infuse into the chicken.
Step 2: Preparing the Sauce
In a separate bowl, mix together the soy sauce, black vinegar, Shaoxing wine, sugar, sesame oil, and cornstarch. This will be our flavorful sauce that will give the dish its signature taste.
Step 3: Cooking the Chicken
Heat a wok or a large pan over high heat and add a tablespoon of oil. Once the oil is hot, add the marinated chicken and stir-fry for 3-4 minutes until it is cooked through. Remove the chicken from the pan and set it aside.
Step 4: Stir-frying the Vegetables
In the same pan, add a little more oil and stir-fry the vegetables. You can use any vegetables of your choice, but the classic recipe calls for dried red chilies, green bell peppers, and roasted peanuts. Stir-fry for 2-3 minutes until the vegetables are slightly softened.
Step 5: Combining Everything Together
Once the vegetables are cooked, add the cooked chicken back into the pan and pour in the prepared sauce. Stir-fry for another 2-3 minutes until the sauce thickens and coats the chicken and vegetables evenly. Your gong bao chicken is now ready to be served!
This Chinese Gong Bao Chicken recipe is a perfect balance of sweet, savory, and spicy flavors. Serve it over a bed of steamed rice for a complete meal that will leave your taste buds wanting more. So the next time you have a craving for some delicious Chinese food, skip the takeout and try making this dish at home. Trust us, you won't be disappointed.
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<p>This <b>Chinese Gong Bao Chicken recipe</b> is a perfect balance of sweet, savory, and spicy flavors. Serve it over a bed of steamed rice for a complete meal that will leave your taste buds wanting more. So the next time you have a craving for some delicious Chinese food, skip the takeout and try making this dish at home. Trust us, you won't be disappointed.</p>
